{"id":69890,"date":"2019-11-15T14:16:50","date_gmt":"2019-11-15T06:16:50","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=69890"},"modified":"2019-11-15T14:21:51","modified_gmt":"2019-11-15T06:21:51","slug":"wadoughs","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/wadoughs\/","title":{"rendered":"This Caf\u00e9 Is Giving Buy 1 Get 1 Desserts For All Thomasians!"},"content":{"rendered":"\n

You’ll have a roaring good time! <\/p>\n\n\n\n\n\n\n\n\n\n\n\n

To congratulate UST Growling Tigers for making it to the UAAP finals, this whimsical caf\u00e9 in Maginhawa is giving out a pretty sweet deal exclusively for all Thomasians only<\/strong>! <\/p>\n\n\n\n

\"Gold
Photo from @wadoughs<\/a><\/figcaption><\/figure>\n\n\n\n

Starting November 15 to 22<\/strong>, UST students can enjoy Buy 1 Take 1 offers on all of Wadough’s food and drink items<\/strong>. Known for their decadent pastries and customized cakes, Wadough’s serves their best-selling Black Bottom Cupcake\u2014 a dark chocolate cupcake with a cheesecake core and dark chocolate ganache. So, make sure to grab it!<\/p>\n\n\n\n

\"Cupcakes
Photo from @wadoughs<\/a><\/figcaption><\/figure>\n\n\n\n

All you have to do is simply present your School ID, Thomasian Alumni Card, or Diploma<\/strong> to enjoy this perk. This promo is valid for dine-in only and requires one transaction per ID, so huddle up your USTe friends and get going!<\/p>\n\n\n\n

\"Chocolate
Photo from @wadoughs<\/a><\/figcaption><\/figure>\n\n\n\n

For more updates on Wadough’s promo, check out their Instagram account here<\/strong><\/a>. <\/strong><\/p>\n\n\n\n

Wadough’s<\/a><\/h2>\n\n\n\n

Wadough’s<\/a> is a whimsical cafe that specializes in out-of-the-box and Instagram-worthy pastries<\/strong>. After first selling their cakes and pastries online in 2012, Wadough’s now offers all-day breakfast meals, coffees, light snacks, and customized cakes for special events.<\/p>\n\n\n\n

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Photo from Booky<\/figcaption><\/figure>\n\n\n\n

Maginhawa<\/a> is known for being a busy place that’s packed with restaurants and foodies<\/strong> crawling through the neighboring streets. Wadough’s<\/a> is neatly tucked away in the laid back area of the food haven known as Sikatuna Village.<\/p>\n\n\n\n

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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Updated<\/strong>: Check out the Top 10 Most Loved Restaurants in Quezon City\n<\/a><\/pre>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
The understated cafe has simple interiors that are intimate and make for a cozy place to work or chill<\/strong>. They don’t have a lot of decor going on because let’s face it: the cakes and pastries are decoration enough! See for yourself:<\/p>\n\n\n\n
\"\"<\/a>
Photo from @wadoughs<\/a><\/figcaption><\/figure>\n\n\n\n
Try It:<\/strong> Download Booky<\/a> and get P500 off<\/strong> when you book a table at Wadough's!<\/pre>\n\n\n\n
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Photo from @wadoughs<\/a><\/figcaption><\/figure>\n\n\n\n
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Photo from @wadoughs<\/a><\/figcaption><\/figure>\n\n\n\n
You’d think that the brains behind those beauties<\/strong> was either an artist or a master pastry chef but you couldn’t be more wrong.<\/p>\n\n\n\n
Wadough’s <\/a>owner Eduardo used to work as a video editor until he got burned out and wanted to try his hand at something new. Having a fondness for the kitchen and a history with video, he joined a baking competition on reality TV<\/strong>. Without any formal experience, Eduardo bagged 4th place.<\/p>\n\n\n\n
\n<\/div>\n\n\n\n
\"\"<\/a>
Photo from @wadoughs<\/a><\/figcaption><\/figure>\n\n\n\n
Fun Fact:<\/strong> Eduardo, the owner, had a hard time pronouncing his letter Rs as a kid and \"wadough\" was the result of that.<\/pre>\n\n\n\n
Black Bottom Cupcake<\/h2>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Taking this as a sign, he joined Globe’s 2015 Big Food Entrepreneur and pitted his signature Black Bottoms  <\/strong>(chocolate fudge cupcakes with a salted cheesecake center) against 90 chefs from all over the country. He took home the gold<\/strong> and a free spot at Mercato!<\/p>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Two years later, Wadough’s was born. The little neighborhood cafe has become quite the dessert destination<\/strong>. They serve all the sweets in store, but they also customize cakes and take special orders.<\/strong><\/p>\n\n\n\n
Mango Graham with Salted Caramel<\/h2>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Fun Fact:<\/strong> Wadough's was the mastermind behind Chynna and Kean Cipriano's Concrete Cake<\/a>.<\/pre>\n\n\n\n
Davao Tablea<\/h2>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
If you’re looking for something on the savory side, Wadough’s also has all-day-breakfasts, sandwiches, and light eats<\/strong> that you can’t not love.<\/p>\n\n\n\n
Breakfast of Champions<\/h2>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Roasted Tomato and Basil Grilled Cheese<\/h2>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
When you’re done with your bacon and eggs, order yourself a bestseller in the form of Yema Cake<\/strong> or go with their OG recipe for Red Velvet Cheesecake<\/strong>.<\/p>\n\n\n\n
Red Velvet Cheesecake<\/h2>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Insider Tip<\/strong>: Buy 3 slices of cake and get 1 for free!<\/pre>\n\n\n\n
Dark Mocha<\/h2>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n
After your first bite at Wadough’s<\/a>, you will truly understand why and how people get addicted to sugar.<\/p>\n\n\n\n
<\/p><\/blockquote>\n\n\n\n\n\n\n
View menu<\/a>
View their Instagram account<\/a>
154 Maginhawa<\/a> Street, Sikatuna Village<\/a>, Diliman, Quezon City
(0917) 708-7896<\/p>\n\n\n\n
Watch out because The Booky Report<\/a><\/strong> is going to bring you more stories, lists, and news on all things edible. Use #bookymanila<\/strong> and have your food trips featured!<\/p>\n\n\n\n
For more food, food, food, download Booky<\/a><\/strong> and discover 1,000 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n","protected":false},"excerpt":{"rendered":"
You’ll have a roaring good time!<\/p>\n","protected":false},"author":40,"featured_media":142307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/69890"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=69890"}],"version-history":[{"count":18,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/69890\/revisions"}],"predecessor-version":[{"id":142312,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/69890\/revisions\/142312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/142307"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=69890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=69890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=69890"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=69890"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=69890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}