{"id":69708,"date":"2018-01-24T00:00:27","date_gmt":"2018-01-23T16:00:27","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=69708"},"modified":"2019-09-16T14:07:52","modified_gmt":"2019-09-16T06:07:52","slug":"top-10-baguio-restaurants-january-2018","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-baguio-restaurants-january-2018\/","title":{"rendered":"Top 10 Most Loved Restaurants in Baguio for January 2018"},"content":{"rendered":"

A restaurant in the clouds makes it back to the list!<\/p>\n\n

Check out the top 10 most loved restaurants this month in\u00a0Baguio<\/strong><\/a>, based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n

10.\u00a0Secret Garden<\/a>\u00a0\u2013 South Drive<\/h2>\n

98\u00a0Favorites
\nLast month’s #7<\/p>\n

\"Secret
Photo from\u00a0@jmtubera<\/a><\/figcaption><\/figure>\n
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Photo from\u00a0@secretgardenbaguio<\/a><\/figcaption><\/figure>\n
\n

Secret Garden is an Italian restaurant located along the popular South Drive of Baguio City.\u00a0It\u2019s for<\/strong>\u00a0people who love nature and want to dine with fresh air surrounding them or a cozy, casual meal. It\u2019s good for families and date night!\u00a0It\u2019s not for<\/strong>\u00a0those who are looking for authentic Italian food and a fancy set up.\u00a0We recommend<\/strong>\u00a0their seafood pasta and beef steak.\u00a0Our insider tip:<\/strong>\u00a0They have indoor and outdoor seating Ask for a seat in the actual garden!<\/p>\n<\/div>\n

View menu<\/a>
\nView their Instagram<\/a>
\n34 Paterno Street, South Drive Rd, Baguio City
\n(0915) 935-9865<\/p><\/blockquote>\n

9.\u00a0Hill Station<\/a>\u00a0\u2013\u00a0Upper Session Road<\/h2>\n

136\u00a0Favorites
\nReturning\u00a0entry<\/p>\n

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Photo from\u00a0@hillstationbaguio<\/a><\/figcaption><\/figure>\n
\n

When a restaurant gets\u00a0back-to-back recognition in\u00a0Miele\u2019s Best Restaurants in Asia Awards,\u00a0<\/em>you know you have to see\u00a0what all the fuss is about. Hill Station is a fusion of\u00a0European, American, and Asian cooking\u00a0<\/strong>helping you explore the world through its plates and the casual Baguio-style cabin setup.\u00a0It\u2019s perfect for<\/strong>\u00a0family dinners and intimate gatherings over\u00a05-star dishes.\u00a0It\u2019s not for<\/strong>\u00a0those relying\u00a0on a tight budget.\u00a0We recommend<\/strong>\u00a0the Cambodian Coriander & Garlic Chicken and\u00a0any of their\u00a0signature desserts.\u00a0Here\u2019s a fun fact:<\/strong>\u00a0Much has been said regarding Casa Vallejo\u2019s ghostly apparitions in the area, as it was an old colonial structure in the early 1900s.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nCasa Vallejo, Upper Session Road, Session Road, Baguio City
\n(074) 423-9100<\/p><\/blockquote>\n

8.\u00a0Lemon and Olives Greek Taverna<\/a>\u00a0\u2014 Outlook Drive<\/h2>\n

138 Favorites
\nLast month’s #3<\/p>\n

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Photo from\u00a0@maikaaleli<\/a><\/figcaption><\/figure>\n
\n

Lemon and Olives Greek Taverna is Baguio’s first\u00a0authentic Greek<\/strong>\u00a0restaurant, headed by Chef Takis who came all the way from Athens, Greece.\u00a0It’s for\u00a0<\/strong>romantic dates or\u00a0cozy\u00a0meals with friends and family, most especially for Greek cuisine fanatics who can tell when it’s the real deal.\u00a0It’s not for\u00a0<\/strong>breakfast dates as the restaurant opens at 11am.\u00a0Our insider tip:\u00a0<\/strong>Dine al fresco to enjoy the full Baguio dining experience.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n#26 Outlook Drive, Baguio City
\n(074) 423-2278<\/p><\/blockquote>\n

7.\u00a0Arca\u2019s Yard<\/a>\u00a0\u2013 Ambuklao Road<\/h2>\n

149 Favorites
\nLast month’s #8<\/p>\n

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Photo from\u00a0@ruthcarmina<\/a><\/figcaption><\/figure>\n
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Photo from\u00a0@colleenpangan<\/a><\/figcaption><\/figure>\n
Arca\u2019s Yard is a bed and breakfast, a cozy library cafe that serves unique and healthy dishes, and\u00a0a\u00a0mini-museum that showcases the Igorot culture and personal antique collection of owner\u00a0Ninja Sabado and her family.\u00a0It\u2019s an<\/strong>\u00a0escape pad from the hustle and bustle of the city life.\u00a0It\u2019s not for<\/strong>\u00a0people looking for\u00a0a late night drinking place.\u00a0We recommend<\/strong>\u00a0their signature Camote Pie and coffee, and also their rhubarb ice cream, if they\u2019re in season.\u00a0Our insider tip<\/strong>\u00a0is beside Arca\u2019s is a Japanese\u00a0art studio gallery where artist Asao Shimura holds workshops for kids and adults.<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n777 Tiptop, Ambuklao Road,\u00a0Baguio City<\/a>
\n+63 929 325-1868<\/p><\/blockquote>\n

6.\u00a0Choco-Late de Batirol<\/a>\u00a0\u2013 Camp John Hay<\/h2>\n

167 Favorites
\nLast month’s #5<\/p>\n

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Photo from\u00a0@nikkohuelgas<\/a><\/figcaption><\/figure>\n
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Photo from @tusatugstusino<\/a><\/figcaption><\/figure>\n
\n

Choco-late de Batirol is a\u00a0Filipino\u00a0garden cafe<\/strong>\u00a0that’s\u00a0said to be the home of the best hot chocolate in the Philippines.\u00a0It’s for<\/strong>\u00a0ambient breakfasts or a chilly afternoon\u00a0merienda<\/em>\u00a0date.\u00a0It’s not for<\/strong>\u00a0late nights and drinking sessions.\u00a0We recommend<\/strong>\u00a0the Suman, Turon, and Red Egg and Tomato Salad. If you’re feeling adventurous, try their customer-recommended\u00a0orange flavored\u00a0tsokolate<\/em>\u00a0as well.\u00a0Our insider tip<\/strong>\u00a0is to visit on weekends for live acoustic music.\u00a0Fun Fact:<\/strong>\u00a0Batirol is a traditional wooden rod used to make the tsokolate thick, hence the name Choco-late de Batirol.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account<\/a>
\nIgorot Park, Camp John Hay,\u00a0Baguio City<\/a>
\n(0916) 375-6510<\/p><\/blockquote>\n

5.\u00a0Amare La Cucina Restaurant<\/a>\u00a0\u2013\u00a0EGI Albergo Hotel<\/h2>\n

181 Favorites
\nLast month’s #1<\/p>\n

\"Amare
Photo from\u00a0@henndelevingne<\/a><\/figcaption><\/figure>\n
\"Amare
Photo from\u00a0@lacemarquez<\/a><\/figcaption><\/figure>\n
\n

Amare La Cucina is an\u00a0Italian restaurant<\/strong>\u00a0famous for its traditional slow-cooked pizza and baby back ribs. Though it\u2019s not in the heart of the city, a lot of people still visit the restaurant for its\u00a0uniqueness and their traditional way of cooking.\u00a0It\u2019s for<\/strong>\u00a0Italian cuisine lovers who want to try novelty\u00a0pizzas in Baguio.\u00a0It\u2019s not for\u00a0<\/strong>people who want multiple cups of rice to supplement their meal.\u00a0We recommend\u00a0<\/strong>the White Pizza, Wagyu\u00a0Pizza and the Foie Gras with Truffle Oil pizza. They have so many unique flavors.\u00a0Our insider tip<\/strong>\u00a0is that they even have a nutella-based pizza to satisfy your sweet tooth.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nEGI Albergo Hotel, #1 Villamor Drive, Brgy. Lualhati, Baguio City
\n(0916)\u00a0332-1522<\/p><\/blockquote>\n

4.\u00a0Caf\u00e9 by the Ruins\u00a0Dua<\/a>\u2013\u00a0Upper Session<\/h2>\n

185 Favorites
\nLast month’s #2<\/p>\n

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Photo from\u00a0@valerievillamar<\/a><\/figcaption><\/figure>\n
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Photo from @cafebytheruins<\/a><\/figcaption><\/figure>\n
\n

When talking about Baguio\u2019s must-try restaurants, Caf\u00e9 by the Ruins has always been part of the list – serving natural and local ingredients<\/strong> that embody\u00a0its way\u00a0of cooking that is distinctly Baguio<\/em>. It\u2019s for<\/strong> people who want to taste authentic local\u00a0dishes that tell something about the region\u2019s culture. It\u2019s not for<\/strong> guests who have a deep stomach and\u00a0a bottomless appetite. We recommend <\/strong>the Pinikpikan, which is chicken soup used in rituals by natives, and the Baguio Bagnet with Padas bagoong, tomato relish, and lime. Our insider tip <\/strong>is to try getting their guava preserve jam as pasalubong<\/em>\u00a0from your long weekend adventures.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>225 Upper Session Road, near Military Cut-Off, Baguio City
\n(074)\u00a0442-9466<\/p><\/blockquote>\n

3.\u00a050’s Diner<\/a>\u00a0\u2013 Upper Gen. Luna Road<\/h2>\n

192\u00a0Favorites
\nLast month’s #6<\/p>\n

\"\"<\/a>
Photo from @itsiyay_lt<\/a><\/figcaption><\/figure>\n
\n

50’s Diner is an\u00a0American retro diner<\/strong>\u00a0filled with\u00a0<\/strong>pop culture\u00a0memorabilia such as\u00a0posters of American icons, neon lights, a jukebox and even a red buggy. The whole vibe is\u00a0reminisent of diners with\u00a0servers\u00a0on skates. Their menu includes steaks, pastas, fish and chips – as well as some Pinoy comfort food favorites.\u00a0It\u2019s for\u00a0<\/strong>the young and the old\u00a0who appreciate the throwback.\u00a0It\u2019s not for<\/strong>\u00a0people who want a quiet and relaxed space to chill in.\u00a0We recommend<\/strong>\u00a0the Guys on the Hood, Gangsta Gangsta and their milkshakes.\u00a0Our insider tip:<\/strong>\u00a0Avoid over-ordering as servings of some dishes are already good for sharing.<\/p>\n<\/div>\n

No reservations\u00a0accepted
\n<\/strong>View the full menu<\/a>
\n92 Upper General Luna Road corner Brent Road,\u00a0Baguio City<\/a>
\n(0916) 659-5555<\/p><\/blockquote>\n

2.\u00a0Cafe in the Sky<\/a>\u00a0\u2013 Mt. Sto. Tomas<\/h2>\n

210\u00a0Favorites
\nReturning entry<\/p>\n

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Photo from\u00a0@sheryll.ico<\/a><\/figcaption><\/figure>\n

Cafe in the Sky is a\u00a0<\/em>view deck, cafe and bed & breakfast<\/strong>\u00a0place located in the mountains of Sto. Tomas offering a unique experience of dining with a sea of clouds in view. The cafe serves light meals, snacks and beverages that are light on the pocket.\u00a0It’s great place\u00a0<\/strong>to bring the whole\u00a0family, especially balikbayans or tourists.\u00a0It’s not recommended for<\/strong>\u00a0people without private vehicles. Taxi cabs accept riding contracts up the mountain, but it may be harder to find jeepneys that would take you back down.\u00a0Our insider tip:\u00a0<\/strong>Private vehicle\u00a0owners\u00a0are charged a minimal environmental fee of P25\/head, children excluded, midway up.<\/p>\n

CLOSED
\n<\/strong>View menu<\/a>
\nMt. Sto. Tomas, Pob. Kabuyao,\u00a0Baguio City<\/a>
\n(0926) 663-7592<\/p><\/blockquote>\n

1.\u00a0Baguio Craft Brewery<\/a>\u00a0\u2013 Ben Palispis\u00a0Highway<\/h2>\n

293 Favorites
\nLast month’s #4<\/p>\n

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Photo from\u00a0@baguiocraftbrewery<\/a><\/figcaption><\/figure>\n
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Photo from\u00a0@kattpower<\/a><\/figcaption><\/figure>\n
\n

Baguio Craft Brewery is a\u00a0restobar and microbrewery<\/strong>\u00a0that serves craft beers developed and created by Xavierbier, a group of six like-minded individuals from three different countries driven by the desire to make their mark on the emerging craft beer culture in the Philippines. They also offer\u00a0comfort food to perfectly match your\u00a0beer.\u00a0It\u2019s for<\/strong>\u00a0yuppies looking for a place to unwind with great\u00a0food and drinks.\u00a0It\u2019s not for\u00a0<\/strong>underaged kids or people who are looking for a quiet place to stay.\u00a0We recommend\u00a0<\/strong>the Keywheat and Kraken. For first-timers or those who can\u2019t decide, try ordering their Tasting Tray.\u00a0Our insider tip<\/strong>\u00a0is that they regularly rotate brews that are\u00a0on tap<\/span>, and add new ones as inspiration strikes its master brewers.<\/p>\n<\/div>\n

No reservations\u00a0accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>Ben Palispis Highway, Baguio City
\n(074) 422-5043<\/span><\/p><\/blockquote>\n

Love the restaurants on the list? Don\u2019t forget to add them to your \u2018Favorites\u2019\u00a0list on the Booky<\/a> app!<\/p>\n

Keep showing\u00a0us your cheat meals by using #bookymanila<\/a>\u00a0or by tagging\u00a0@bookyapp<\/a>, and like us on Facebook<\/a> for more updates!<\/p>\n","protected":false},"excerpt":{"rendered":"

A restaurant in the clouds makes it back to the list!<\/p>\n","protected":false},"author":48,"featured_media":69709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/69708"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=69708"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/69708\/revisions"}],"predecessor-version":[{"id":133274,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/69708\/revisions\/133274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/69709"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=69708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=69708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=69708"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=69708"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=69708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}