{"id":68509,"date":"2019-11-06T21:38:12","date_gmt":"2019-11-06T13:38:12","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=68509"},"modified":"2019-11-06T21:41:39","modified_gmt":"2019-11-06T13:41:39","slug":"sans-rival","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/sans-rival\/","title":{"rendered":"Your Pasalubong Favorite Is Being Given a Bougie Twist"},"content":{"rendered":"\n

From meringue to ~meringu\u00e9~<\/p>\n\n\n\n\n\n\n\n\n\n\n\n

Meringue cookies are light and airy morsels made of sugar and whipped egg white. Typically, you’d receive these melt-in-your-mouth swirls of sugar from relatives as pasalubong<\/em>, and they’re one of those treats that are pretty addictive once you’ve tried them. <\/p>\n\n\n\n

If meringue cookies are something you look forward to when your titas <\/em>and titos <\/em>come to visit, Wildflour is giving the ordinary, bite-sized sweets a bigger and fancier twist. <\/p>\n\n\n\n

Wildflour<\/a> – various branches<\/h2>\n\n\n\n

Though Wildflour Cafe + Bakery’s menu consists of savory dishes that evoke finesse, they also offer an assortment of delicious pastries, breads, and sweets with both a touch of chic and artisanship. <\/p>\n\n\n\n

\"Meringue
Photo from @wildflourmanila<\/a><\/figcaption><\/figure>\n\n\n\n

Their newest addition to the menu is the Meringue with Walnuts<\/strong> (\u20b155)<\/strong>, a giant, bigger-than-your-fist sized meringue that’s reminiscent of the meringue cookies found in most pasalubong <\/em>spots\u2014 married with a fancier flair. Wildflour also offers Meringue with Cashew<\/strong> (\u20b155)<\/strong> and Chocolate Meringue<\/strong> (\u20b170)<\/strong> for people who just can’t get enough of the tasty dessert. <\/p>\n\n\n\n

\"Assortment
Photo from @wildflourmanila<\/a><\/figcaption><\/figure>\n\n\n\n

Wildflour has elevated a regular pasalubong <\/em>staple and created a specialty confection, and now we can’t wait to bring it home to our titas <\/em>and titos <\/em>as thanks for all those years they provided us with delicious snacks! For more updates on Wildflour’s latest pastry items, check out their Facebook page<\/a>.<\/p>\n\n\n

In case you missed it<\/span><\/strong><\/h2>\n\n\n

Nuts about sansrival? This timeless Filipino dessert’s roots go back to the early Spanish influences in our cuisine, in fact, the word sans rival means “without rival”<\/strong>. Sans rival is a meringue-layered cake<\/strong> filled with buttercream and nuts. The nuts used can vary from cashew, pistachio, pili, and even almond! It’s a favorite dessert served at special occasions (but if we could, we’d have it every other day, tbh)<\/p>\n\n\n\n

Update:<\/b> <\/span><\/font>Check out our new Buy 1 Get 1 deals<\/strong><\/a> this week!<\/pre>\n\n\n\n
We put together a list of places around Metro Manila that serve this dessert without rival. Go nuts!<\/p>\n\n\n\n
Cashew Sans Rival – Caf\u00e9 Juanita<\/a><\/h2>\n\n\n\n
Cafe Juanita has been a neighborhood favorite<\/strong>. Inspite of the restaurant boom in the area, this place continues to pack itself to the brim due to its classic Filipino dishes<\/strong>, kitschy details, and treats for the eyes thanks to its eclectic and over the top Asian-inspired interiors<\/strong>. One of their bestselling desserts is actually their Cashew<\/strong> Sans rival<\/strong>!<\/em><\/p>\n\n\n\n
\"cashew-on-cake\"
Photo from Facebook<\/a> | cafe.juanita.ph<\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
View their Instagram account<\/a>
19 West Capitol Drive, Kapitolyo, Pasig
(02) 632-0357<\/p><\/blockquote>\n\n\n\n
Keto Sans Rival – The Rabbit Hole<\/a><\/h2>\n\n\n\n
The Rabbit Hole is a pastel-colored, Instagram-worthy brunch spot <\/strong>in Makati. They serve Asian comfort food, home-baked goodies, and great coffee. They have really good desserts such as classic Sans rival and their Keto Sans rival.<\/strong><\/em><\/p>\n\n\n\n
\"sans-rival-cake\"
Photo from Facebook<\/a> | therabbitholemnl<\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
View their Instagram account<\/a>
20 Malugay St, San Antonio, Makati
(02) 772-6807<\/p><\/blockquote>\n\n\n\n
Mini Sans Rival Cake – Romulo Cafe<\/a><\/h2>\n\n\n\n
A tribute to the late Carlos P. Romulo, Romulo Cafe offers traditional Filipino comfort food from heirloom recipes<\/strong>. Romulo Cafe gives its diners a glimpse of the Philippine history though its museum-style interiors<\/strong>. One of their must-try desserts is their Mini<\/strong> Sans rival<\/strong>.<\/em><\/p>\n\n\n\n
\"mini-cakes\"
Photo from @roastd_chestnut\ufeff<\/a><\/figcaption><\/figure>\n\n\n\n
View menu
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Almond Choco Sans Rival – Conti’s<\/a> <\/h2>\n\n\n\n
Conti\u2019s is a family friendly cafe and bakeshop<\/strong> that serves a number of homegrown signature dishes and desserts. They have a wide variety of cakes and pastries<\/strong>, and some of the must-tries include the Mango Bravo, Bananalicious Pie, and Almond Choco Sans rival<\/strong>.<\/em><\/p>\n\n\n\n
\"chocolate-sans-rival\"
Photo from Facebook<\/a> | contispastryshopandrestaurant<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Avocado Sans Rival – Lia’s Cakes in Season<\/a><\/h2>\n\n\n\n
A real gem for avocado lovers, Lia\u2019s, home of the avocado cake<\/strong>, is a quaint dessert cafe that is best known for their avocado pastries<\/strong> like avocado cupcakes, avocado sans rival, avocado cheesecake<\/strong>, and seasonal sweets such as their Puto Bumbong Cake. <\/em><\/p>\n\n\n\n
\"whole-sans-rival-cake\"
Photo from Facebook<\/a> | liascakes<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Instagram account<\/a>
25 A & B, East Capitol Dr, Kapitolyo, Pasig
(02) 633-1937<\/p><\/blockquote>\n\n\n\n
Almond Sans Rival – Caf\u00e9 Sweet Inspirations<\/a><\/h2>\n\n\n\n
Cafe Sweet Inspirations is a restaurant, bakeshop, and catering company<\/strong> along Katipunan in Quezon City that prides itself for its delectable desserts and a la carte favorites. They have three variations of sans rival, classic, 
almond, and pistachio<\/strong>.<\/p>\n\n\n\n
\"decadent-sans-rival\"
Photo from Facebook<\/a> | cafesweetinspirations<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\n
Pistachio Sans Rival – Empacho<\/a><\/h2>\n\n\n\n
Empacho is a restaurant and bar that serves modern comforting Filipino chows<\/strong> like lechon belly, bagnet crispy pata, and more. For dessert, you need to try their Instagram-worthy, Pistachio Sans rival<\/strong>!<\/em><\/p>\n\n\n\n
\"cake-sticks\"
Photo from @boyeatworldph\ufeff<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Instagram account<\/a>
2\/F unit 201 170 Tomas Morato Avenue cor Don Roces Ave, Sacred Heart, Quezon City
(0917) 467-181<\/p><\/blockquote>\n\n\n\n
Macadamia Sans Rival – Craft Coffee Revolution<\/a><\/h2>\n\n\n\n
Craft Coffee is known for its special brews and various brewing methods<\/strong> but their desserts are buzz worthy as well. Aside from their bestselling frozen brazo, their Macadamia Sans rival is not to be missed<\/strong>!<\/em><\/p>\n\n\n\n
\"cake-slice\"
Photo from @craftcoffeerevolutionph<\/a>\ufeff<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Almond Sans Rival – Manna & Golde<\/a><\/h2>\n\n\n\n
Manna & Golde, a pretty and Instagram-worthy cafe<\/strong>, serves unique coffee, cold drinks, rice meals, pancakes, and more. Their Almond Sans rival<\/strong> is as good as it looks!<\/em><\/p>\n\n\n\n
\"slice-of-cake\"
Photo from @manna.andgolde\ufeff<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Instagram account<\/a>
G\/F Apartment 20, Kamuning Rd, Kamuning, Quezon City
(0917) 806-2991<\/p><\/blockquote>\n\n\n\n
Sans Rival – Caf\u00e9 Shibuya<\/a><\/h2>\n\n\n\n
Cafe Shibuya is a Japanese caf\u00e9 specializing in signature sweet and savory Shibuya toasts<\/strong>. Aside from that, they also serve pasta, rice meals, and Ghirardelli drinks. Their Sans Rival has cashew meringue and pistachio ganache layered over toast and topped with vanilla ice cream<\/strong>. <\/em><\/p>\n\n\n\n
\"dessert-toast\"
Photo from Facebook<\/a> | CafeShibuya<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Toffee Sans Rival – Caf\u00e9 Adriatico<\/a><\/h2>\n\n\n\n
The flagship of the LJC Restaurant Group<\/strong>, Caf\u00e9 Adriatico serves a full menu of Filipino, Spanish and continental fare<\/strong>. They also have a wide array of delectable desserts, including their very own Sans rival.<\/em><\/p>\n\n\n\n
\"chocolate-sans-rival\"
Photo from @lookwhatifound1982<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Mango Sans Rival – Kitchen’s Best<\/a><\/h2>\n\n\n\n
Kitchen’s Best is a cafe and bakery with several stalls in some malls around the metro<\/strong>. They’re known for their comfort food favorites and bestselling homemade desserts<\/strong>. One of their must-tries is their Mango and Coffee Toffee sans rival.<\/em><\/p>\n\n\n\n
\"slice-of-sans-rival\"
Photo from Facebook<\/a> | KitchensBest<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
If you\u2019re not already enjoying the offline convenience of Booky, you can download the app for FREE! Whether you\u2019re on iPhone<\/a> or Android<\/a>, you get P1000 worth of savings on us.<\/strong> But why stop there? When you sign up for BOOKY PRIME<\/a>, you can get up to P16,000 worth <\/strong>of Buy 1 Get 1 deals <\/strong>and unlimited discounts <\/strong>\u2013 all for just P199 a month<\/strong>. Your next bite is just a touch away.<\/p>\n","protected":false},"excerpt":{"rendered":"
From meringue to ~meringu\u00e9~<\/p>\n","protected":false},"author":20,"featured_media":141303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/68509"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=68509"}],"version-history":[{"count":40,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/68509\/revisions"}],"predecessor-version":[{"id":141311,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/68509\/revisions\/141311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/141303"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=68509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=68509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=68509"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=68509"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=68509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}