{"id":6834,"date":"2015-07-21T16:46:21","date_gmt":"2015-07-21T08:46:21","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=6834"},"modified":"2019-12-04T13:35:33","modified_gmt":"2019-12-04T05:35:33","slug":"10-warm-soups-in-manila-for-chilly-nights","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/10-warm-soups-in-manila-for-chilly-nights\/","title":{"rendered":"10 Warm Soups in Manila for Chilly Nights"},"content":{"rendered":"

Relax and get cozy with a tummy warming dish to combat a storm of stress and worries to come.<\/p>\n

<\/p>\n

Soup, dating back in history was first advertised as the cure to physical exhaustion, for reasons such as giving a comforting allure to one’s senses, either pre-empted by the aroma of spices or the boiling of stock, or it could be the simple yet attractive presentation, but the taste of the seasoned warm liquid is what we relish most of all.<\/p>\n

Thick or clear, soups are a staple in every restaurant served as starters and sometimes listed as their main dishes. Below are our soup recommendations for every discerning palate. Download the Booky<\/a> app to get an elaborate menu on the restaurants listed below, including its address, contact details, and operating hours.<\/p>\n

 <\/p>\n

Corned Beef Sinigang \u2013 Sentro 1771<\/a><\/h2>\n

A culinary twist on the Filipino sampaloc (tamarind) stew having cooked chunks of corned beef rather than the usual meat. Together with short ribs and vegetables, it is served in a palayok (clay pot) with a candle underneath to maintain its\u2019 warmth, with the sourness of the soup adjusted to one\u2019s liking by offering a taste test after placing an order.<\/em><\/p>\n\n

\"Sinigang\"<\/a>
Instagram photo by @cheeeya<\/a><\/figcaption><\/figure>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>2\/F Greenbelt 3, Esperanza st., Legazpi Village, Makati
\n+63 2 757-3941<\/p>\n

 <\/p><\/blockquote>\n

Shoyu Tonkotsu Ramen \u2013 Ramen Yushoken<\/a><\/h2>\n

Creamy pork broth with a sweet taste at the end had several clamoring in line for this ramen. The garlic bits and sesame seeds improved its\u2019 taste all the more, while one slurps on the chewy noodles and on munching pork slices.<\/em><\/p>\n\n

\"Ramen<\/a>
Instagram photo by @maxieissuper<\/a><\/figcaption><\/figure>\n

No reservations accepted
\n<\/strong>View the full menu<\/a>
\nMolito Lifestyle Mall, Madrigal Ave, Alabang, Muntinlupa
\n+63 2 808-7424<\/p><\/blockquote>\n

<\/h2>\n

Bulalo \u2013 The Grill by Antonio’s<\/a><\/h2>\n

The beef bone marrow soup best eaten anytime of the day is Tagaytay\u2019s best selling dish. The boiling flavorful broth teases with large beek shanks, vegetables, and the right amount of pepper for the customers to enjoy sipping on cold weather.<\/em><\/p>\n\n

\"The<\/a>
Instagram photo by @antoniosgroup<\/a><\/figcaption><\/figure>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>One Destination, Aguinaldo Highway, Tagaytay
\n+63 46 483-4847<\/p><\/blockquote>\n

 <\/p>\n

 <\/p>\n

Hotpot \u2013 Four Seasons Hotpot City<\/a><\/h2>\n

What better way to experiment the possibilities of creating your own soup recipe than to have a buffet spread of choices from broth, seasoning, spices, to the type of food you wish to put in your pot \u2013 be immersed and get cooking!<\/em><\/p>\n\n

\"Hotpot<\/a>
Instagram photo by @cheena_nglio<\/a><\/figcaption><\/figure>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>Bldg E, SM by the Bay, SM Mall of Asia, Pasay
\n+63 2 831-7777<\/p><\/blockquote>\n

 <\/p>\n

Tinola \u2013 Sabao Filipino Soup Bar<\/a><\/h2>\n

Chicken simmered in ginger, chili with malunggay leaves and wedges of green papaya are the makings of Sabao\u2019s version of Tinola that\u2019s kept simple and unpretentious. It is preferably advisable for those suffering colds, though eating it regardless if you\u2019re sick or not, is still a win-win situation.<\/em><\/p>\n\n

\"Tinola\"<\/a>
Instagram photo by @jeaniefied<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account
\n<\/a>G\/F Robinsons Designer Residences, Valero St., Salcedo Village, Makati
\n+63 917 581-8969<\/p><\/blockquote>\n

 <\/p>\n

French Onion Soup \u2013 T.G.I. Friday’s<\/a><\/h2>\n

One of the popular appetizers of the restaurants remains so because of it\u2019s ever surprising texture of the bread\u2019s chewiness, creaminess of the cheese on top and the well-seasoned taste of the caramelized onions mixed with white wine and mustard \u2013 which sure is a mouthful.<\/em><\/p>\n\n

\"French<\/a>
Photo from TGIF.cz<\/figcaption><\/figure>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>Bonifacio High Street, The Fort, 9th Ave., Fort Bonifacio, Taguig
\n+63 2 856-2997<\/p><\/blockquote>\n

 <\/p>\n

Summer Squash \u2013 Cafe Mary Grace<\/a><\/h2>\n

The soup that entices a hearty meal ahead of the main dish, for its\u2019 light creamy texture, with hints of a well-balanced spice and curry flavoring. Perfect and available whatever season, just to be sure. <\/em><\/p>\n\n

\"10903274_397309603780166_301875279_n\"
Instagram photo by @labskifotografi<\/a><\/figcaption><\/figure>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>G\/F Serendra, Fort Bonifacio, Taguig
\n+63 2 856-0858<\/p><\/blockquote>\n

Chicken Chowder \u2013 The Soup Kitchen<\/a><\/h2>\n

Nothing beats our first love for any chicken soup, whether it be a clear or in thick consistency, the rich and mild flavor, loaded with chicken chunks is an all-around goodness in a bowl \u2013 in this case, a bread bowl.<\/em><\/p>\n\n

\"10684195_1136979296327696_595404238_n\"<\/a>
Instagram photo by @meng_act<\/a><\/figcaption><\/figure>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\n<\/a>Podium 3, RCBC Plaza, Ayala Ave cor Gil Puyat, Salcedo Village, Makati
\n+63 2 757-7687<\/p><\/blockquote>\n

 <\/p>\n

Congee \u2013 Tim Ho Wan<\/a><\/h2>\n

Keeping things simple, Tim Ho Wan\u2019s take on the famed Asian rice porridge is added with lean meat, century and salted eggs for extra taste. It is already satisfying enough for a meal but to best enjoy it, order side dishes to get a longer dining experience.<\/em><\/p>\n\n

\"11330615_1618547981735388_1664075035_n\"
Instagram photo by @carinacastle<\/a><\/figcaption><\/figure>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>G\/F SM Megamall, Julia Vargas st. Wack Wack, Mandaluyong
\n+63 2 470-8836<\/p><\/blockquote>\n

 <\/p>\n

Spicy Noodles \u2013 Caution Hot<\/a><\/h2>\n

Others like it warm, however for this restaurant, it\u2019s always hot, hot, HOT! A fair warning is already given as their name suggests, but who isn\u2019t up for a spicy noodle challenge that\u2019s mouthwatering and filling all the same.<\/em><\/p>\n\n

\"11352243_849491618473116_124844060_n\"<\/a>
Instagram photo by @sapphireblue926<\/a><\/figcaption><\/figure>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>Magiting st. cor Maginhawa st., Teacher’s Village, Quezon City
\n+63 2 514-7235<\/p><\/blockquote>\n

The Booky app<\/a><\/strong> is free to download on iPhone<\/a><\/strong> and Android<\/a><\/strong> mobile, so get clicking to receive updates, not just on our Featured Lists, but also on our Top 10 restaurants per city every month. Don\u2019t forget to tag and share with your buddies for another gastronomic trip that\u2019s more than just soups.<\/p>\n

 <\/p>\n

\"giphy\"<\/a>
Chow time!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Relax and get cozy with a tummy warming dish to combat a storm of stress and worries to come.<\/p>\n","protected":false},"author":42,"featured_media":6839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/6834"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=6834"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/6834\/revisions"}],"predecessor-version":[{"id":144783,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/6834\/revisions\/144783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/6839"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=6834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=6834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=6834"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=6834"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=6834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}