Update:<\/strong> Check out the our new Buy 1 Get 1 deals<\/strong><\/a> this week!<\/pre>\nCheck out these restaurants that seem to break the norm with their way of serving a unique dining experience to remember<\/strong>.<\/p>\n
210\u00b0<\/em> Kitchen + Drinkery<\/a> \u2013 Icon Plaza<\/h2>\n
210\u00b0 was started by Michelin-starred French chef William Mahi. Now helmed by his former sous-chef Chef Josiah Alexis Sanga, the menu has been completely revamped.<\/em> Asian ingredients are prepared with French techniques making for a much more modern and global experience.<\/em><\/p>\n
Fun Fact:<\/strong> The restaurant gets its name from Chef Mahi's perfect roasting temperature<\/pre>\n<\/figure>\n <\/figure>\n Photo from Booky<\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nUnit 1D, Icon Plaza, 25th St cor 6th Ave, Fort Bonifacio, Taguig
\n(0995) 015-2192<\/p><\/blockquote>\nGaja Korean Kitchen<\/a> – Poblacion<\/h2>\n
Gaja is one of the exciting new Korean restaurants in Metro. What they aim to do is take a centuries old cuisine that’s rooted in tradition and reintroduce it to the Filipino palate by adapting it with modern techniques to suit evolving tastes.<\/p>\n
Photo by @foodflings.ph<\/a><\/figcaption><\/figure>\n Photo from @gajaph<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n8445 Kalayaan Ave., Poblacion, Makati
\n(0906) 493-0799<\/p><\/blockquote>\nMartin Place Social <\/a>– McKinley Parkway<\/h2>\n
Martin Place Social is a contemporary wine & sake bar<\/strong> with a modern Australian food menu<\/strong>. Its food is modelled on the fresh seafood halls of Australia and other Asian countries and steak houses in Australia.<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nThe Plaza, Arya Residences, Mckinley Parkway
\n(02) 245-8492<\/p><\/blockquote>\nNikkei<\/a> – multiple branches<\/h2>\n
Nikkei is Manila\u2019s first ever Japanese-Peruvian sushi bar <\/strong>and restaurant serving curated specialties like ceviche, sushi, causa, tiraditos, and Japanese craft spirits. It is refreshing and new to the palate, boldly marrying the finest Eastern and Western cuisines together. Read more here.<\/em><\/p>\n
<\/div>\nPhoto from @nikkeiph<\/a><\/figcaption><\/figure>\n Photo from Nikkei<\/figcaption><\/figure>\n
\nView menu
\nView branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\nThe Noodle Studio<\/a> – Ortigas<\/h2>\n
The Noodle Studio offers modern Asian cuisine<\/strong>, specializing in Asian noodles<\/strong> and other delicacies. They also have their Creative Menu featuring their chef’s modern renditions of some of our beloved dishes such as laksa, char kway teow, and more. Read our full feature here.<\/em><\/p>\n
Photo from @thenoodlestudioph<\/a><\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Ayala Malls The 30th, 30 Meralco Ave, Ortigas, Pasig
\n(0928) 389-8583<\/p><\/blockquote>\nTittos Latin BBQ + Brew<\/a> – Kapitolyo<\/h2>\n
Tittos is <\/em>the newest taco place<\/strong> located along foodie strip of Kapitolyo. It serves a menu of unique Filipino dishes with a Latin American twist<\/strong>. Try some of their bestsellers such as the Tittos chicharon, kare-kare burrito and Dos Tipos Calamares.<\/em><\/p>\n
Photo from @tittosmnl<\/a><\/figcaption><\/figure>\n Photo from @tittosmnl<\/a><\/figcaption><\/figure>\n Photo from @tittosmnl<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n16 East Capitol Drive, Kapitolyo, Pasig
\n(02) 532-3414<\/p><\/blockquote>\nTeppan Okochi<\/a> – BGC<\/h2>\n
Teppan Okochi is a fine dining Japanese restaurant<\/strong> by Grand Chef Akihiro Okochi of Osaka, Japan. They serve dishes like okonomiyaki, Hiroshima oyster teppanyaki, wagyu teppanyaki, and unagi. Read more here.<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nUnit 7, G\/F Ore Square Building, 31st St, Fort Bonifacio, Taguig
\n(02) 813-0051<\/p><\/blockquote>\nLocavore<\/a> – multiple branches<\/h2>\n
Locavore serves locally grown and produced Filipino dishes with a French touch.<\/strong> They\u2019re known for their Sizzling Sinigang<\/strong>, Lechon and Oyster Sisig, and Kare-Kare Wings.<\/em><\/p>\n
Photo from @locavore.ph<\/a><\/figcaption><\/figure>\n Photo from @curioustomach<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\nGreen Pastures<\/a> – multiple branches<\/h2>\n
Green Pastures is not your usual “healthy restaurant”. It’s a farm-to-table restaurant concept<\/strong> created by Chef Robby Goco of crowd-favorite Cyma, serving unique and nutritious eats<\/strong> for those who are health-conscious or simply looking for a good meal.<\/em><\/p>\n
Photo from @greenpasturesph<\/a><\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n<\/h2>\n
Your Local<\/a> – Makati<\/h2>\n
Your Local is a neighbourhood bistro serving South East Asian dishes with a twist<\/strong>. Opened by Chef Denny Antonino and Nicco Santos, the restaurant has a hipster meets industrial vibe serves all day brunch together with their standard menu.<\/em><\/p>\n
Photo from @yourlocalph<\/a><\/figcaption><\/figure>\n Photo from @yourlocalph<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nUniversal LMS Building, 106 Esteban St, Legaspi Village, Makati
\n(02) 823-6206<\/p><\/blockquote>\nRoyal Indian Curry House<\/a> – multiple branches<\/h2>\n
Royal Indian Curry House or R.I.C.H. is a popular late night sports bar and restaurant <\/strong>in the growing Poblacion food hub in Makati. It serves authentic Indian cuisine and is also an all-in-one hangout spot<\/strong> that boasts of five floors of entertainment and dining areas<\/strong>.<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\nFoo’d by Davide Oldani<\/a> – Shangri-La Hotel<\/h2>\n
FOO\u2019D is a Michelin-star contemporary restaurant<\/strong> that serves Italian dishes with a modern twist<\/strong>. It aims to provide quality Italian dining at an affordable price. Their 3-course menu starts at P800 only! Read our full feature here.<\/em><\/p>\n
Photo from @alymeetstheworld<\/a><\/figcaption><\/figure>\n Photo from @foodbydo<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Shangri-la Hotel at the Fort, 30th St corner 5th Ave, Fort Bonifacio, Taguig
\n(02) 950-8492<\/p><\/blockquote>\nIf you\u2019re not already enjoying the offline convenience of Booky, you can download the app for FREE! Whether you\u2019re on iPhone<\/a> or Android<\/a>, you get P1000 worth of savings on us.<\/strong> But why stop there? When you sign up for BOOKY PRIME<\/a>, you can get up to P15,000 worth <\/strong>of Buy 1 Get 1 deals <\/strong>and unlimited discounts <\/strong>\u2013 all for just P199 a month<\/strong>. Your next bite is just a touch away.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of a kind.<\/p>\n","protected":false},"author":20,"featured_media":84055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67836"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=67836"}],"version-history":[{"count":34,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67836\/revisions"}],"predecessor-version":[{"id":146844,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67836\/revisions\/146844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/84055"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=67836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=67836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=67836"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=67836"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=67836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}