{"id":67403,"date":"2018-02-01T15:04:33","date_gmt":"2018-02-01T07:04:33","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=67403"},"modified":"2018-09-04T18:07:27","modified_gmt":"2018-09-04T10:07:27","slug":"offal-dishes-manila","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/offal-dishes-manila\/","title":{"rendered":"The Greatest Love Offal: 10 Variety Meat Dishes to try on Valentine’s Day"},"content":{"rendered":"

It’s what’s on the inside that counts.<\/p>\n

So it’s less than two weeks until Valentine’s Day and you’re single as hell. Chin up, you’re a strong and independent woman – now is the time to be adventurous!<\/strong> For some that means\u00a0doing something extreme like\u00a0jumping out of a plane or getting a pixie cut; for others, it simply means trying something new and unfamiliar.<\/strong> If you want an easy way to step outside your comfort zone, why not try ordering something most people don’t have the stomach for?<\/p>\n

Update<\/strong>: For unlimited discounts and monthly Buy 1 Get 1 coupons, subscribe to\u00a0BOOKY PRIME<\/a><\/strong> for just \u20b1199 per month<\/strong>. Learn more here<\/a>.<\/pre>\n
In recent years,\u00a0nose-to-tail eating<\/strong> has seen a rise in popularity.\u00a0The culinary movement\u00a0embraces the philosophy\u00a0of\u00a0“nothing is wasted, and everything is celebrated.”<\/strong> Restaurants, here and abroad, are now using every possible part of\u00a0the animal\u00a0including offal<\/strong> (also called variety meats or organ meats) or the innards and entrails of the butchered animal. Now is as good a time as any to try these variety meat dishes around the Metro – are you brave enough to take a bite?<\/p>\n
Chilaxilog – B.A.D.<\/a><\/h2>\n
B.A.D. (Breakfast All Day) is a late night breakfast bar<\/strong> that offers toasts, sweet and savory waffles, and more.\u00a0If you’re planning to celebrate\u00a0Single Awareness Day at The Palace,\u00a0the Chilaxilog is the perfect dish to kick start the night. And since nobody’s buying you a bouquet a flowers, get the kind of flowers you can eat. It’s made\u00a0with\u00a0chicharon bulaklak, egg, fried rice, and chili tomato chutney!\u00a0<\/em><\/p>\n
Insider Tip:<\/strong> Get Buy 1 Get 1 Tapa Steak<\/strong> for\u00a0\u20b1340<\/strong> with the Booky app!<\/pre>\n
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Photo from @bad.ph<\/a><\/figcaption><\/figure>\n
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\n<\/a>Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Jou Gyutan –\u00a0Tajimaya<\/a><\/h2>\n
Tajimaya lets you experience cooking on Japanese charcoal grill<\/strong> with only the freshest and most authentic ingredients. They offer Eat-All-You-Can Meals and unique dishes with melt-in-your-mouth Wagyu. Speaking of in your mouth… order the Jou Gyutan or special beef tongue with salt and pepper<\/strong>. You can also have it with miso sauce!\u00a0<\/em><\/p>\n
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Photo from @tajimayaph<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F One Rockwell, Rockwell Dr, Rockwell Center, Makati
\n(02) 869-9816<\/p><\/blockquote>\n
Sizzling Sisig Lengua –\u00a0The Stockpile<\/a><\/h2>\n
The Stockpile is an all-day diner and bar. They serve comfort food and all-day Pinoy breakfast and even have a daily lunch specials menu! Each special comes with freshly brewed iced tea and the option to add soup and\/or salad. One of their bestsellers is the Sizzling Sisig Lengua – a reinvention of the classic sisig\u00a0using\u00a0beef tongue, pork mask, egg , green chillies, and crispy pork skin<\/strong>. It’s topped with a fried egg and homemade chicharon.<\/em><\/p>\n
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Photo from @thestockpile_mnl<\/a><\/figcaption><\/figure>\n

\nReservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nNorth Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
\n(02) 635-6151<\/a><\/p><\/blockquote>\n
<\/h2>\n
Yakitori –\u00a0Tori Ichi Yakitori & Bar<\/a><\/h2>\n
Tori Ichi is a Japanese restaurant offering a wide variety of authentic yakitori grilled in the traditional way – with the use of binchotan or white Japanese charcoal. Aside from yakitori, Tori Ichi offers other food like sashimi, sushi, and ramen. They serve a variety of\u00a0skewered\u00a0organ meats including chicken liver, heart, gizzard, and tails.\u00a0<\/em><\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n

\nReservations are accepted<\/strong>
\nView menu
\n<\/a>View all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Ox Tongue Marsala –\u00a0My Kitchen by Chef Chris<\/a><\/h2>\n
My Kitchen by Chef Chris is a restaurant at the Oasis Paco Park Hotel in Manila. It offers sumptuous European dishes prepared by Chef Chris Locher, the man behind the famous C’Italian Dining\u00a0in Pampanga<\/strong>. Try the Ox Tongue Marsala – slices of angues ox tongue in rich Sicilian wine sauce with tomatoes, onions, garlic served over parmesan polenta with Italian broccoli.\u00a0For some of us, this\u00a0is probably the only tongue\u00a0we’ll\u00a0have in\u00a0our mouths on Valentine’s Day. Not that we’re complaining… it’s delicious!<\/em><\/p>\n
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Photo by @doraemonkitchen<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nOasis Park Hotel, 1032-34 Belen St, Paco, Manila
\n(0977) 304-6151<\/a><\/span><\/p><\/blockquote>\n
Pig’s Ears Fries –\u00a0CDP Global Table (Chef du Partie)<\/a><\/h2>\n
CDP Global Table is the product of a friendship among three ladies and restauranteurs: Malou Montano Fores, Katrina Kuhn Alcantara and Kristine del Gallego Locsin. Inspired by their travels abroad,\u00a0Paris, New York and Manila are the three key cities that influence CDP from the food to the design<\/strong>. The Pig’s Ears Fries are a fantastic way to start your meal – perfectly fried to a golden crisp and served with anchovy vinaigrette!<\/em><\/p>\n
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Photo via @cdpglobaltable<\/a><\/figcaption><\/figure>\n

\nReservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account
\n<\/a>G\/F Power Plant Mall, Rockwell, Makati
\n(02) 556-4454<\/a><\/p><\/blockquote>\n
Pappardelle “Nose to Tail Bolo” –\u00a0Linguini Fini<\/a><\/h2>\n
A venture by Homegrown Foods and The Moment Group, Linguini Fini is an Italian restaurant rooted in New York culture that offers 100% fresh pasta and pizza. If you love bolognese, try the Nose to Tail Bolo which gets its name from\u00a0a philosophy of\u00a0eating\u00a0and cooking that involves using every possible part of an animal.<\/strong> The sauce is a\u00a0ragu\u00a0of veal, oxtail, and pork testa – the Italian version of head cheese.<\/em><\/p>\n
Insider Tip:<\/strong> Get Buy 1 Get 1 8-inch Cheese Pizza<\/strong> for\u00a0\u20b1299<\/strong> with the Booky app!<\/pre>\n
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Photo from @linguinifinimnl<\/a><\/figcaption><\/figure>\n
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\nReservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account
\n<\/a>3\/F Mega Fashion Hall, Ortigas, Mandaluyong
\n(02) 531-3302<\/span><\/a><\/p><\/blockquote>\n
Ox Brain –\u00a0Behrouz<\/a><\/h2>\n
Behrouz is a casual dining restaurant specializing in Persian dishes<\/strong> such as Kababs, Shawarma, and Hummus. These dishes are exotic as is but if you really want to try something out of your comfort zone, order the Ox Brain. It’s similar to balut in taste and texture\u00a0and will surely blow your mind!<\/em><\/p>\n
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Photo by @iandnava12<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu
\nView all branches<\/a><\/p><\/blockquote>\n
Beef and Tripe in Spicy Szechuan Sauce –\u00a0Paradise Dynasty<\/a><\/h2>\n
Paradise Dynasty is best known for its signature hand-pulled noodles and\u00a0colorful xiao long bao<\/strong> in a variety of flavors. The restaurant also offers<\/em>\u00a0an innovative take on northern and southern Chinese cuisine. If you lack\u00a0spice in\u00a0the love department, order the Beef and Tripe in Spicy Szechuan Sauce. It’s sure to turn up the heat!<\/em><\/p>\n
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Photo from @paradisedynastyph<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu
\n<\/a>View all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Isaw –\u00a0Sarsa Kitchen + Bar<\/a><\/h2>\n
Sarsa Kitchen + Bar features the best of traditional Filipino and Negrense dishes, done with a contemporary touch<\/strong> and using the best local ingredients. The dishes are served with a range of signature sauces or “sarsa”\u00a0developed by Chef JP Anglo. They’ve perfected\u00a0their recipe for chicken inasal, even serving grilled chicken isaw or intestines. They also\u00a0serve Chicharon Bulaklak\u00a0Dinuguan.<\/em><\/p>\n
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Photo from @sarsakitchen<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
If you\u2019re not already enjoying the offline convenience of Booky, you can\u00a0download the app for FREE! Whether you\u2019re\u00a0on\u00a0iPhone<\/a>\u00a0or\u00a0Android<\/a>, you get\u00a0P1000\u00a0worth of savings\u00a0on us.<\/strong>\u00a0But why stop there? When you sign up for\u00a0BOOKY PRIME<\/a>, you can get up to\u00a0P15,000 worth\u00a0<\/strong>of Buy 1\u00a0Get 1 deals\u00a0<\/strong>and\u00a0unlimited discounts\u00a0<\/strong>\u2013 all for just\u00a0P199 a month<\/strong>. Your next bite is just a touch away.<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s what’s on the inside that counts.<\/p>\n","protected":false},"author":58,"featured_media":67803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67403"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=67403"}],"version-history":[{"count":16,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67403\/revisions"}],"predecessor-version":[{"id":67804,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67403\/revisions\/67804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/67803"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=67403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=67403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=67403"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=67403"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=67403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}