{"id":67287,"date":"2017-12-31T17:18:16","date_gmt":"2017-12-31T09:18:16","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=67287"},"modified":"2019-12-04T11:39:20","modified_gmt":"2019-12-04T03:39:20","slug":"top-10-pasig-restaurants-decemeber-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-pasig-restaurants-decemeber-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in Pasig for December 2017"},"content":{"rendered":"

We’ve got a few returning favorites on the list!
\n<\/p>\n

Check out the top 10 most loved restaurants this month in Pasig<\/a>,<\/strong> based on user favorites from Booky<\/a>, the #1 food app in the Philippines.<\/p>\n

Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n\n
10. Amare La Cucina<\/a> – Kapitolyo<\/h2>\n
330 Favorites
\nNew entry<\/p>\n
\"Amare
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n
\n
Amare La Cucina is an Italian restaurant from Baguio, famous for their brick-oven pizzas in unique flavors<\/strong> and slow-cooked baby back ribs. It’s for <\/strong>people who aren’t willing to travel all the way to Baguio for the good stuff. It’s not <\/strong>for those who are watching their carbs. We recommend<\/strong> trying any of their special pizzas like the Carbonara Pizza, Wagyu Pizza, or Foie Gras with Truffle Oil. Their ribs are also a must-try! Our insider tip: <\/strong>When your pizza is served, try taking a bite of the crust first and taste the warm crispy-chewy texture you can only get with a brick oven!<\/p>\n<\/div>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account
\n<\/a>91 East Capitol Drive, Kapitolyo, Pasig City
\n(02) 246-9069<\/p><\/blockquote>\n
9. Toast Asian Kitchen and Tasting Room – Closed<\/h2>\n
337 Favorites
\nReturning entry<\/p>\n
\"Toast
Photo from Booky<\/figcaption><\/figure>\n
\n
Raise a glass to good food and good vibes<\/strong> at Toast Asian Kitchen and Tasting Room<\/a>. They are bringing some lesser known Asian dishes into the spotlight as well as putting spins on some classics of the cuisine. Aside from their modernized Asian dishes, what sets Toast apart is their tasting room where you can purchase hard to find liquors and wines<\/strong>. This unique aspect of the restaurant allows them to use these rare and varying flavors when creating their range of cocktails.  It\u2019s for<\/strong> people who love asian fusion dishes. It\u2019s not<\/strong> for people who are craving for ramen dishes. We recommend<\/strong> their Tom Yum Meatballs, Blaksa, Wagyu Beef with Chinese Broccoli and Twice-Cooked Pork with Salted Egg Fried Rice. Our insider tip<\/strong>: Toast has weekly specials and the occasional off menu item so keep an eye out!<\/p>\n<\/div>\n
8. Nikuya Charcoal Grill & Shabu Shabu – Closed<\/h2>\n
447 Favorites
\nLast month’s #5<\/p>\n
\"Nikuya<\/a>
Photo from @hooknorm<\/a><\/figcaption><\/figure>\n
\n
Nikuya is a local concept that’s first to offer Korean grill with <\/strong>Japanese hotpot <\/strong>in one place. Nikuya, along with new restaurants like Kko Kko<\/a>, Buta+Wagyu<\/a>, etc.  is owned by TV personality and host, Grace Lee. It’s for<\/strong> foodies who love both Japanese and Korean cuisines. It’s not for<\/strong> people looking for sushi and other Japanese specialties. We recommend the Korean BBQ samgyupsal and karubi (boneless short rib), as well as their value-for-money shabu shabu set good for 2-3 persons. Insider tip:<\/strong> Nikuya, which means “butcher” in Japanese, houses a mini-butchery that offers a selection of high-caliber wagyu beef from Buta+Wagyu<\/a>.<\/p>\n<\/div>\n
7. Main Street Restaurant<\/a> – Kapitolyo<\/h2>\n
416 Favorites
\nReturning entry<\/p>\n
Photo from @juneesibangan<\/a><\/figcaption><\/figure>\n
\n
Main Street is a Canadian-inspired<\/strong> restaurant specializing in Pacific Northwest cuisine. It\u2019s for<\/strong> diners looking for some good comfort food, especially for the weekend. It\u2019s not for<\/strong> people who are strict with their diet. We recommend<\/strong> their famous Poutine, the Buttermilk Fried Chicken, and Pork Chop. Our insider tip<\/strong>: Get 20% off on all cocktails every Monday to Saturday from 6pm to 10pm. <\/em><\/p>\n<\/div>\n

\nReservations are accepted<\/strong>
\nView menu<\/a>
\n<\/a>View their Instagram account
\n<\/a>10 East Capitol Dr, Kapitolyo, Pasig
\n(0995) 154-1136<\/p><\/blockquote>\n
6. Tittos Latin BBQ & Brew<\/a> \u2013 Kapitolyo<\/h2>\n
487 Favorites
\nLast month’s #4<\/p>\n
\"Main
Photo from Booky<\/figcaption><\/figure>\n
\n
Tittos is a modern diner serving the best of Latin American and Filipino fusion dishes<\/strong>. Your dining experience is made complete with the lively and colorful murals made by local artists. It\u2019s for<\/strong> yuppies looking for a chill spot to hang out after work. It\u2019s not for<\/strong> people craving for more traditional Filipino comfort food. We recommend<\/strong> the Nacho el Gigante, Kare-kare Burrito (in photo), Pollo Asado, and 18-hour Gaucho Steak. Our insider tip<\/strong> is find the secret speakeasy bar behind a Coca-Cola door; you\u2019ll need a passcode. P.S. Don\u2019t worry about parking, they offer free valet services.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView their Instagram account
\n<\/a>16 East Capitol Drive, Kapitolyo, Pasig
\n(02) 535-9212<\/p><\/blockquote>\n
5. Shinsen Sushi Bar & Restaurant<\/a> – Sapphire Bloc<\/h2>\n
498 Favorites
\nLast month’s #3<\/p>\n
\"Shinsen<\/a>
Photo from @zharmander<\/a><\/figcaption><\/figure>\n
\n
Shinsen is a homegrown Japanese bar and restaurant<\/strong> serving the freshest and finest classic Japanese dishes. The kitchen staff is proudly Filipino and was trained professionally by Japanese chefs. It\u2019s for<\/strong> anyone craving for authentic Japanese food. It\u2019s not for<\/strong> those looking for fusion dishes or modern twists. We recommend<\/strong> their well-loved Norwegian Salmon Sashimi, Kari Kari Yaki Oysters, Chirashi Donburi, and special Japanese Panna Cotta. They just released a new collection of sushi donuts! Our insider tip is<\/strong>: Enjoy two hours of free parking at Sapphire Bloc, have your tickets validated at Shinsen.<\/p>\n<\/div>\n

\nView menu
\n<\/a>View their Instagram account
\n<\/a>North Tower, The Sapphire Bloc, Sapphire Road, Ortigas, Pasig
\n(02) 535-5992<\/p><\/blockquote>\n
4. Locavore Kitchen + Drinks<\/a> \u2013 Brixton St.<\/h2>\n
507 Favorites
\nLast month’s #6<\/p>\n
\"Locavore<\/a>
Photo from @r1chandrei<\/a><\/figcaption><\/figure>\n
\n
True to its name, Locavore serves only locally grown and produced Filipino <\/strong>dishes with a French touch from Chef Mikel Zaguirre (of Taqueria 101<\/a> and newly opened Carnival\u00e9<\/a>). The open kitchen and industrial interiors adds to the modern hipster vibe of the restaurant. It\u2019s for<\/strong> people who enjoy a twist to the classics. It\u2019s not for <\/strong>an intimate occasion. We recommend <\/strong>the Sizzling Sinigang (ask for extra gravy!), Lechon & Oyster Sisig, and its underrated Ginataang Kalabasa. For rice lovers, it’s good to know they also serve brown rice. Our insider tip: <\/strong>you can get a free dessert once you accomplish a feedback form to the restaurant using your Booky.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\n<\/a>10 Brixton St., Kapitolyo, Pasig
\n(02) 632-9600<\/p><\/blockquote>\n
3. Sibyullee Flavors of Seoul<\/a> – Ayala Malls The 30th<\/h2>\n
609 Favorites
\nLast month’s #5<\/p>\n
\"Sibyullee<\/a>
Photo from @richannechua<\/a><\/figcaption><\/figure>\n
\n
Sibyullee, being the third concept of the Happy Foods Group<\/strong> and award-winning Korean restaurateurs Mr. Sung Rah and wife, Mrs. Yoo Chang<\/strong>, serves modern Seoul BBQ and street food dishes like the Volcano Kimchi Fried Rice, Galbi Cheese Barbecue, Tornado Potato, and more. It’s for<\/strong> Korean food lovers, especially if you love cheese as well! It’s not for<\/strong> people who can’t use chopsticks. We recommend<\/strong> their Signature BBQ Combo Set, perfect for groups and filled with cheesy goodness. Our insider tip is:<\/strong> to order their Volcano Kimchi Fried Rice and watch as it bubbles with cheesy gooey deliciousness.<\/p>\n<\/div>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Ayala Malls The 30th, 30 Meralco Ave, Ortigas, Pasig
\n(02) 958-6986<\/p><\/blockquote>\n
2. Salute Friery & Pizza Bar – Closed<\/h2>\n
689 Favorites
\nLast month’s #2<\/p>\n
\"Salute
Photo from Booky<\/figcaption><\/figure>\n
\n
Salute Friery & Pizza Bar is a quaint and chill resto bar in Kapitolyo, which serves fresh brickfire pizza, fried comfort food and rice meals to go along with their specialty drinks like cocktails and shooters. It\u2019s for<\/strong> people who want to have a good time and unwind after a hectic day. It\u2019s not for<\/strong> people who are looking for a place to study or work. We recommend<\/strong> their Salute Fries, Lemon Fried Chicken in Oats, Seafood Crunch and Salute All-Meat Pizza. Our insider tip<\/strong>: they feature some of the top DJs in Metro Manila! Follow their social media accounts to catch their schedules.<\/p>\n<\/div>\n
1. Kko Kko<\/a> \u2013 Sapphire Bloc<\/h2>\n
2361 Favorites
\nLast month’s #1<\/p>\n
\"Kko<\/a>
Photo from @airapatricia<\/a><\/figcaption><\/figure>\n
\n
Kko Kko is a modern Korean chicken house<\/strong> that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories \u2013 Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) \u2013 each narrating a story about the dining setting and customs of Korea. It\u2019s for<\/strong> foodies looking for new and unique Korean dishes. It\u2019s not<\/strong> for people looking for grilled Korean BBQ. We recommend<\/strong> the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip<\/strong> is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: <\/strong>Kko Kko was named after the sound that a chicken makes.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nNorth Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
\n(02) 535-7689
\n67 West Capitol Drive, Kapitolyo, Pasig
\n(0906) 370-0528<\/p><\/blockquote>\n
Your buds count so remember to cast your votes. Let us know your most loved restaurants by adding them to your \u2018Favorites\u2019 list in the Booky app!<\/p>\n
Once you have the Booky app, sign up to Booky Prime<\/a> to get convenient and offline table booking access and up to P500 discount at over<\/strong> 500 top restaurants<\/strong><\/a> around Manila, try it out now! Booky is free to download on iOS and Android.<\/p>\n","protected":false},"excerpt":{"rendered":"
We’ve got a few returning favorites on the list!<\/p>\n","protected":false},"author":58,"featured_media":67288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67287"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=67287"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67287\/revisions"}],"predecessor-version":[{"id":144666,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67287\/revisions\/144666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/67288"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=67287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=67287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=67287"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=67287"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=67287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}