{"id":67274,"date":"2017-12-31T16:14:34","date_gmt":"2017-12-31T08:14:34","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=67274"},"modified":"2019-09-16T11:40:00","modified_gmt":"2019-09-16T03:40:00","slug":"top-10-baguio-restaurants-in-december-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-baguio-restaurants-in-december-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in Baguio for December 2017"},"content":{"rendered":"

The #1 restaurant on the list also has a branch in Pasig!
\n<\/p>\n\n

Check out the top 10 most loved restaurants this month in Baguio<\/strong><\/a>, based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n

9. Le Chef<\/a> \u2013 The Manor<\/h2>\n

82 Favorites
\nNew entry<\/p>\n

\"Le
Photo from @larasilv<\/a><\/figcaption><\/figure>\n
\"Le
Photo from @tonch88<\/a><\/figcaption><\/figure>\n

Le Chef offers continental dishes by Chef Billy King. It’s a <\/strong>fine dining steakhouse located inside the beautiful Baguio log forest cabin, The Manor. It’s not <\/strong>for those in search of a casual eating experience. We recommend <\/strong>one of their specialties and most notable dish – the Steak and Prawn.<\/p>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nThe Manor, Camp John Hay, Loakan Road, Baguio City
\n+63 74 424-0931<\/p><\/blockquote>\n

8. Arca\u2019s Yard<\/a> \u2013 Ambuklao Road<\/h2>\n

94 Favorites
\nReturning entry
\n\"\"<\/p>\n

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Photo from @ruthcarmina<\/a><\/figcaption><\/figure>\n
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Photo from @colleenpangan<\/a><\/figcaption><\/figure>\n

Arca\u2019s Yard is a bed and breakfast, a cozy library cafe that serves unique and healthy dishes, and a mini-museum that showcases the Igorot culture and personal antique collection of owner Ninja Sabado and her family. It\u2019s an<\/strong> escape pad from the hustle and bustle of the city life. It\u2019s not for<\/strong> people looking for a late night drinking place. We recommend<\/strong> their signature Camote Pie and coffee, and also their rhubarb ice cream, if they\u2019re in season. Our insider tip<\/strong> is beside Arca\u2019s is a Japanese art studio gallery where artist Asao Shimura holds workshops for kids and adults.<\/p>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n777 Tiptop, Ambuklao Road, Baguio City<\/a>
\n+63 929 325-1868<\/p><\/blockquote>\n

7. Secret Garden<\/a> \u2013 South Drive<\/h2>\n

98 Favorites
\nReturning entry<\/p>\n

\"Secret
Photo from @jmtubera<\/a><\/figcaption><\/figure>\n
\"\"
Photo from @secretgardenbaguio<\/a><\/figcaption><\/figure>\n

Secret Garden is an Italian restaurant located along the popular South Drive of Baguio City. It\u2019s for<\/strong> people who love nature and want to dine with fresh air surrounding them or a cozy, casual meal. It\u2019s good for families and date night! It\u2019s not for<\/strong> those who are looking for authentic Italian food and a fancy set up. We recommend<\/strong> their seafood pasta and beef steak. Our insider tip:<\/strong> They have indoor and outdoor seating Ask for a seat in the actual garden!<\/p>\n

View menu<\/a>
\nView their Instagram<\/a>
\n34 Paterno Street, South Drive Rd, Baguio City
\n(0915) 935-9865<\/p><\/blockquote>\n

6. 50’s Diner<\/a> \u2013 Upper Gen. Luna Road<\/h2>\n

124 Favorites
\nLast month’s #4<\/p>\n

\"\"<\/a>
Photo from @itsiyay_lt<\/a><\/figcaption><\/figure>\n
\n

50’s Diner is an American retro diner<\/strong> filled with <\/strong>pop culture memorabilia such as posters of American icons, neon lights, a jukebox and even a red buggy. The whole vibe is reminisent of diners with servers on skates. Their menu includes steaks, pastas, fish and chips – as well as some Pinoy comfort food favorites. It\u2019s for <\/strong>the young and the old who appreciate the throwback. It\u2019s not for<\/strong> people who want a quiet and relaxed space to chill in. We recommend<\/strong> the Guys on the Hood, Gangsta Gangsta and their milkshakes. Our insider tip:<\/strong> Avoid over-ordering as servings of some dishes are already good for sharing.<\/p>\n<\/div>\n

No reservations accepted
\n<\/strong>View the full menu<\/a>
\n92 Upper General Luna Road corner Brent Road, Baguio City<\/a>
\n(0916) 659-5555<\/p><\/blockquote>\n

5. Choco-Late de Batirol<\/a> \u2013 Camp John Hay<\/h2>\n

127 Favorites
\nLast month’s #5<\/p>\n

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Photo from @nikkohuelgas<\/a><\/figcaption><\/figure>\n
\"\"<\/a>
Photo from @tusatugstusino<\/a><\/figcaption><\/figure>\n
\n

Choco-late de Batirol is a Filipino garden cafe<\/strong> that’s said to be the home of the best hot chocolate in the Philippines. It’s for<\/strong> ambient breakfasts or a chilly afternoon merienda<\/em> date. It’s not for<\/strong> late nights and drinking sessions. We recommend<\/strong> the Suman, Turon, and Red Egg and Tomato Salad. If you’re feeling adventurous, try their customer-recommended orange flavored tsokolate<\/em> as well. Our insider tip<\/strong> is to visit on weekends for live acoustic music. Fun Fact:<\/strong> Batirol is a traditional wooden rod used to make the tsokolate thick, hence the name Choco-late de Batirol.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account<\/a>
\nIgorot Park, Camp John Hay, Baguio City<\/a>
\n(0916) 375-6510<\/p><\/blockquote>\n

4.Baguio Craft Brewery<\/a> \u2013 Ben Palispis Highway<\/h2>\n

129 Favorites
\nLast month’s #3<\/p>\n

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Photo from @baguiocraftbrewery<\/a><\/figcaption><\/figure>\n
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Photo from @kattpower<\/a><\/figcaption><\/figure>\n
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Baguio Craft Brewery is a restobar and microbrewery<\/strong> that serves craft beers developed and created by Xavierbier, a group of six like-minded individuals from three different countries driven by the desire to make their mark on the emerging craft beer culture in the Philippines. They also offer comfort food to perfectly match your beer. It\u2019s for<\/strong> yuppies looking for a place to unwind with great food and drinks. It\u2019s not for <\/strong>underaged kids or people who are looking for a quiet place to stay. We recommend <\/strong>the Keywheat and Kraken. For first-timers or those who can\u2019t decide, try ordering their Tasting Tray. Our insider tip<\/strong> is that they regularly rotate brews that are on tap<\/span>, and add new ones as inspiration strikes its master brewers.<\/p>\n<\/div>\n

No reservations accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>Ben Palispis Highway, Baguio City
\n(074) 422-5043<\/span><\/p><\/blockquote>\n

3. Lemon and Olives Greek Taverna<\/a> \u2014 Outlook Drive<\/h2>\n

138 Favorites
\nLast month’s #8<\/p>\n

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Photo from @maikaaleli<\/a><\/figcaption><\/figure>\n
\n

Lemon and Olives Greek Taverna is Baguio’s first authentic Greek<\/strong> restaurant, headed by Chef Takis who came all the way from Athens, Greece. It’s for <\/strong>romantic dates or cozy meals with friends and family, most especially for Greek cuisine fanatics who can tell when it’s the real deal. It’s not for <\/strong>breakfast dates as the restaurant opens at 11am. Our insider tip: <\/strong>Dine al fresco to enjoy the full Baguio dining experience.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n#26 Outlook Drive, Baguio City
\n(074) 423-2278<\/p><\/blockquote>\n

2. Caf\u00e9 by the Ruins Dua<\/a>\u2013 Upper Session<\/h2>\n

169 Favorites
\nLast month’s #1<\/p>\n

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Photo from @valerievillamar<\/a><\/figcaption><\/figure>\n
\"\"<\/a>
Photo from @cafebytheruins<\/a><\/figcaption><\/figure>\n
\n

When talking about Baguio\u2019s must-try restaurants, Caf\u00e9 by the Ruins has always been part of the list – serving natural and local ingredients<\/strong> that embody its way of cooking that is distinctly Baguio<\/em>. It\u2019s for<\/strong> people who want to taste authentic local dishes that tell something about the region\u2019s culture. It\u2019s not for<\/strong> guests who have a deep stomach and a bottomless appetite. We recommend <\/strong>the Pinikpikan, which is chicken soup used in rituals by natives, and the Baguio Bagnet with Padas bagoong, tomato relish, and lime. Our insider tip <\/strong>is to try getting their guava preserve jam as pasalubong<\/em> from your long weekend adventures.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>225 Upper Session Road, near Military Cut-Off, Baguio City
\n(074) 442-9466<\/p><\/blockquote>\n

1. Amare La Cucina Restaurant<\/a> \u2013 EGI Albergo Hotel<\/h2>\n

171 Favorites
\nLast month’s #7<\/p>\n

\"Amare
Photo from @henndelevingne<\/a><\/figcaption><\/figure>\n
\"Amare
Photo from @lacemarquez<\/a><\/figcaption><\/figure>\n
\n

Amare La Cucina is an Italian restaurant<\/strong> famous for its traditional slow-cooked pizza and baby back ribs. Though it\u2019s not in the heart of the city, a lot of people still visit the restaurant for its uniqueness and their traditional way of cooking. It\u2019s for<\/strong> Italian cuisine lovers who want to try novelty pizzas in Baguio. It\u2019s not for <\/strong>people who want multiple cups of rice to supplement their meal. We recommend <\/strong>the White Pizza, Wagyu Pizza and the Foie Gras with Truffle Oil pizza. They have so many unique flavors. Our insider tip<\/strong> is that they even have a nutella-based pizza to satisfy your sweet tooth.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nEGI Albergo Hotel, #1 Villamor Drive, Brgy. Lualhati, Baguio City
\n(0916) 332-1522<\/p><\/blockquote>\n

<\/h2>\n

Love the restaurants on the list? Don\u2019t forget to add them to your \u2018Favorites\u2019 list on the Booky<\/a> app!<\/p>\n

Keep showing us your cheat meals by using #bookymanila<\/a> or by tagging @bookyapp<\/a>, and like us on Facebook<\/a> for more updates!<\/p>\n","protected":false},"excerpt":{"rendered":"

The #1 restaurant on the list also has a branch in Pasig!<\/p>\n","protected":false},"author":58,"featured_media":67276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67274"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=67274"}],"version-history":[{"count":2,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67274\/revisions"}],"predecessor-version":[{"id":133105,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67274\/revisions\/133105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/67276"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=67274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=67274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=67274"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=67274"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=67274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}