{"id":67163,"date":"2018-07-09T07:35:15","date_gmt":"2018-07-08T23:35:15","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=67163"},"modified":"2019-12-02T16:37:22","modified_gmt":"2019-12-02T08:37:22","slug":"bai-nian-tang-bao","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/bai-nian-tang-bao\/","title":{"rendered":"This BGC Restaurant Actually Brought the Giant Xiao Long Bao to Manila!"},"content":{"rendered":"

Book a table and get P500 off! <\/p>\n

<\/p>\n

If you are a Chinese restaurant and the folks from the homeland make their way to your dining room, then you know you’re legit.<\/p>\n

\"Bai<\/p>\n

Book a table and get a discount!<\/strong><\/pre>\n
First started in Shanghai, Bai Nian Tang Bao is a soup dumpling specialty restaurant<\/strong>. They serve an array of Chinese fried rices, noodles, and hot dishes but people come for the soup dumplings, most popular is their Giant Tang Bao<\/strong> which has made its way to Uptown Parade in BGC!<\/p>\n
\"Bai
Photo from Booky<\/figcaption><\/figure>\n
Try it<\/strong>: Download Booky<\/a> and get P500 off<\/strong> when you book a table at Bai Nian Tang Bao!<\/pre>\n
This international franchise is coming close to bringing China to our front door. The entirety of the restaurant’s interiors were designed by a Chinese team and all the furniture, decor, and fixtures were flown in from China as well<\/strong>. Marble accented walls, wooden furniture, and distinctly China blue tableware will be the setting of your next xiao long bao experience.<\/p>\n
\"Bai
Photo from Booky<\/figcaption><\/figure>\n
Shanghai Scallion Oil Noodles with Shrimp<\/h2>\n
\"Bai
Photo from Booky<\/figcaption><\/figure>\n
Fun Fact<\/strong>: There are over 80 spices used in Bai Nian Tang Bao's kitchen!<\/pre>\n
Chicken Soup Pork Wanton<\/h2>\n
\"Bai
Photo from Booky<\/figcaption><\/figure>\n
Aside from the furniture, a vast majority of Bai Nian Tang Bao’s ingredients are regularly delivered from China. This ensures that you get the same xiao long bao experience at any of their 300 stores across China, Korea, the United States, and now the Philippine<\/strong>s. Apparently, event the crabs in China taste different because they ship the crab roe too!<\/p>\n
Pork Guo Tie<\/h2>\n
\"Bai
Photo from Booky<\/figcaption><\/figure>\n
Updated<\/strong>: Check out the Top 10 Most Loved Restaurants in BGC<\/a><\/strong>!<\/pre>\n
Shanghai Special Braised Pork<\/h2>\n
\"Bai
Photo from @bainiantangbaoph<\/a><\/figcaption><\/figure>\n
\"Bai<\/a><\/p>\n
Chicken Soup Pork Xiao Long Bao<\/h2>\n
\"Bai
Photo from Booky<\/figcaption><\/figure>\n
Fun Fact<\/strong>: It takes a whopping 8 hours of preparation to cook BNTB's xiao long bao.<\/pre>\n
Special Sausage Fried Rice<\/h2>\n
\"Bai
Photo from Booky<\/figcaption><\/figure>\n
Oftentimes, an international franchise will introduce menu items specifically made for the country they are entering. Aside from the fish entrees, which are unique to the Philippines, Bai Nian Tang Bao’s offerings are identical to what you’d find at any of their stores. The original menus in China are minblowingly long so the Philippine team is slowly bringing in more and more items.<\/strong><\/p>\n
Shanghai Golden Sheng Jian Bao<\/h2>\n
\"Bai
Photo from Booky<\/figcaption><\/figure>\n
Fun Fact<\/strong>: It is said that the Shanghai Golden Sheng Jian Bao has existed for more than 100 years. Now, that is history!<\/pre>\n
Giant Tang Bao<\/h2>\n
\"Bai
Photo from Booky<\/figcaption><\/figure>\n
There’s no better way to dig in to your Giant Tang Bao other than first piercing it with a straw. Be careful though because the broth is piping hot but oh, so worth it!<\/p>\n
Special Sticky Rice & Pork Siomai<\/h2>\n
\"Bai
Photo from Booky<\/figcaption><\/figure>\n
At any given time, Bai Nian Tang Bao features 2 chefs from headquarters<\/strong> to ensure that everything being served is in tiptop shape. It doesn’t get more authentic than that!<\/p>\n

\nView menu
\nView their Instagram account
\n<\/a>Uptown Parade, 36th Street Corner 9th Avenue, Fort Bonifacio, Taguig<\/span>
\n(0927) 770-3740<\/p><\/blockquote>\n
Watch out because The Booky Report<\/a><\/strong> is going to bring you more stories, lists, and news on all things edible!<\/p>\n
For more food, food, food, download Booky<\/a><\/strong> and discover 1,000 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n","protected":false},"excerpt":{"rendered":"
Book a table and get P500 off!<\/p>\n","protected":false},"author":40,"featured_media":67171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67163"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=67163"}],"version-history":[{"count":13,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67163\/revisions"}],"predecessor-version":[{"id":144315,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67163\/revisions\/144315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/67171"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=67163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=67163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=67163"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=67163"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=67163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}