Update:<\/strong> Check out the our new Buy 1 Get 1 deals<\/strong><\/a> this week!<\/pre>\nThanks to these restaurants, we get to enjoy this one-of-a-kind pasta every now and then to curb our cravings.<\/p>\n
Related post:<\/strong> 17 Most Daring Black Dishes You Shouldn't Miss<\/pre>\nBlack Ink Seafood Marinara – Va Bene Pasta Deli<\/a><\/h2>\n
Va Bene Pasta Deli was one of Makati\u2019s best-kept secret Italian restaurants<\/strong>. Their fresh and handmade pastas<\/strong> are the stars of their menu. <\/em><\/p>\n
Photo from @lauroorosa<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\nFusilli Lunghi Neri ai due Salmoni – Rossini Ristorante<\/a><\/h2>\n
Rossini Ristorante Italiano offers Italian fine dining with a Mediterranean twist<\/strong>. It is named after the famous Italian composer and gourmand Rossini. Their version has salmon, broccoli and cherry tomatoes<\/strong>.<\/em><\/p>\n
Photo from @rossini_ristorante<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nLevel 2, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay
\n(02) 800-8061<\/p><\/blockquote>\nFisherman Squid Ink Pasta – Olivia & Co.<\/a><\/h2>\n
Olivia & Co seeks to become the go to place for a gourmet experience, serving artisanal coffees and teas<\/strong> to complement great food inspired by various cuisines of the world<\/strong>. Read our full feature here.<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
\nView menu
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\nView their Instagram account<\/p><\/blockquote>\nSquid Ink and Aligue Pasta – Earth Kitchen<\/a><\/h2>\n
Earth Kitchen, a joint project of the Got Heart Foundation and Hizon\u2019s catering, is a farm-to-table concept restaurant<\/strong> dedicated to promote the products of local farms and indigenous people. Their version is a combination of aligue and squid ink, topped with scallops and anise liquor.<\/strong><\/em><\/p>\n
Photo from @kayrolayn<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nLot 10-B-10 White Plains, Katipunan, Quezon City
\n(02) 577-9138<\/p><\/blockquote>\nSquid Ink Lasagna – Todd English Food Hall<\/a><\/h2>\n
Named after the famous celebrity chef, Todd English incorporates the food hall setting with 9 different food stations<\/strong> to choose from\u2013raw bar, pasta section, sushi, burgers and more. <\/em><\/p>\n
Photo from @chwitwine<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n5\/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig
\n(02) 621-4002<\/p><\/blockquote>\nPasta al Nero – Mama Lou’s<\/a><\/h2>\n
From humble beginnings to a success story, Mama Lou\u2019s definitely hits the spot when it comes<\/strong> to Italian comfort food<\/strong>. Aside from their Spaghetti Seafood Olio, the Pasta al Nero is a must-try<\/strong> too!<\/em><\/p>\n
Photo from @mama_lous<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\nSquid Ink and Clams – Chelsea Kitchen<\/a><\/h2>\n
Chelsea Kitchen, owned by Raintree Restaurants, offers home-cooked meals with a twist<\/strong>. They serve specialty cakes, mix your own salad and stone- fired pizzas. <\/em><\/p>\n
Insider tip: <\/strong>Enjoy buy 1 get 1 Truffle Mushroom Cream & Bacon pasta<\/strong> for just P440 with Booky!\n\n<\/pre>\nPhoto from @raintreerestaurants<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nG\/F Serendra Piazza, Mc Kinley Parkway, Fort Bonifacio, Taguig
\n(02) 909-7011<\/p><\/blockquote>\nBlack Tagliatelle – Woodfire<\/a><\/h2>\n
Woodfire is an upscale Italian restaurant<\/strong> specializing in brick oven-fired pizzas and handmade pasta<\/strong>. You’ll never go wrong with their Black Tagliatelle<\/strong>!<\/em><\/p>\n
Photo from @janinamarachua<\/a><\/figcaption><\/figure>\n Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Joya Lofts And Tower, Rockwell Centre, Makati
\n(02) 511-7484<\/p><\/blockquote>\nSquid Ink Pasta – Obladi Oblada<\/a><\/h2>\n
Obladi Oblada is owned by a chef<\/strong>, who has garnered experience in restaurants like Hillside Cafe<\/a>, Ninyo Fusion Cuisine<\/strong>, and other hotel restaurants. Would you believe that their Squid Ink Pasta costs P99 only<\/strong>?!<\/em><\/p>\n
Photo from @nicolepserrano<\/a><\/figcaption><\/figure>\n No reservations accepted<\/strong>
\nView menu<\/a>
\n1109 Red Manor Bldg., G. Tolentino St, Sampaloc, Manila
\n(0915) 665-6655<\/p><\/blockquote>\nBlack Squid Pasta with Aioli – 5 Loaves & 2 Fish<\/a><\/h2>\n
5 Loaves & 2 Fish has an expansive comfort food menu serving dishes with a modern twist. <\/strong>The Squid Ink Pasta is a must-try<\/strong>!<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nGF The Rock Lifestyle Hub, Holy Spirit Drive, Don Antonio Heights, Batasan Hills, Quezon City
\n(02) 366-5375<\/p><\/blockquote>\nIf you\u2019re not already enjoying the offline convenience of Booky, you can download the app for FREE! Whether you\u2019re on iPhone<\/a> or Android<\/a>, you get \u20b11000 worth of savings on us.<\/strong> But why stop there? When you sign up for BOOKY PRIME<\/a>, you can get up to \u20b115,000 worth <\/strong>of Buy 1 Get 1 deals <\/strong>and unlimited discounts <\/strong>\u2013 all for just \u20b1199 a month<\/strong>. Your next bite is just a touch away.<\/p>\n","protected":false},"excerpt":{"rendered":"
Squid ink is the new black.<\/p>\n","protected":false},"author":20,"featured_media":93307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67092"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=67092"}],"version-history":[{"count":38,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67092\/revisions"}],"predecessor-version":[{"id":133689,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/67092\/revisions\/133689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/93307"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=67092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=67092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=67092"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=67092"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=67092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}