{"id":65987,"date":"2018-01-20T00:00:08","date_gmt":"2018-01-19T16:00:08","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=65987"},"modified":"2019-09-18T10:16:55","modified_gmt":"2019-09-18T02:16:55","slug":"bagnet","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/bagnet\/","title":{"rendered":"17 Sinful Crispy Bagnet Dishes in Manila that are Always Worth It"},"content":{"rendered":"

Believe it, bagnet is the one.<\/p>\n

<\/p>\n\n

Aaah, bagnet. This deep-fried crispy pork belly always hits the spot<\/strong> whether you eat it as is, cooked in kare-kare style, sinigang, pakbet, dinuguan, and more. It may be sinful, but it’s always worth it. Just make sure the skin is crispy down to your last bite<\/strong>.<\/p>\n

Update:<\/strong> Check out our new Buy 1 Get 1 deals<\/a> this week!<\/pre>\n
Here are some of the bagnet renditions by different restaurants all over the metro. Enjoy!<\/p>\n
Bagnet Pinakbet – Romulo Cafe<\/a><\/h2>\n
A tribute to the late Carlos P. Romulo, Romulo Cafe offers traditional Filipino comfort food<\/strong> from heirloom recipes. Romulo Cafe gives its diners a glimpse of the Philippine history though its museum-style interiors. Try their Bagnet Pinakbet<\/strong>!<\/em><\/p>\n
\"\"
Photo from @romulocafeph<\/a><\/figcaption><\/figure>\n

\nView menu
\nView all branches<\/a>
\nView their Instagram account<\/p><\/blockquote>\n
Bagnet Vigan – Hapag Heritage Cuisine<\/a><\/h2>\n
Hapag Heritage Cuisine serves traditional Filipino dishes from year-old recipes<\/strong> like kare-kare, bagnet, beef morcon, pochero, bagnet and more. Read our full feature here.<\/em><\/p>\n
\"\"
Photo from @hapagheritagecuisine<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\n140 Maginhawa St., Sikatuna Village, Diliman, Quezon City
\n(02) 813-9672<\/p><\/blockquote>\n
Bagnet with Thai Sauce – Abuela’s<\/a><\/h2>\n
Abuela, which means \u2018grandmother\u2019 in Spanish<\/strong>, serves Filipino heirloom recipes with a twist<\/strong> by Chef Marco Legasto. Their Ilocos-style bagnet is served with traditional kaffir lime sauce<\/strong>.<\/em><\/p>\n
\"\"
Photo from @abuelasmanila<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Somerset Millenium, 104 Aguirre St, Legazpi Village, Makati
\n(02) 805-2713<\/p><\/blockquote>\n
Lechong Bagnet – Bodega Kitchen + Bar<\/a><\/h2>\n
Bodega Kitchen + Bar serves progressive Filipino cuisine and adventurous signature cocktails<\/strong>. Get the best of both worlds with their Lechong Bagnet<\/strong>. Read more here.<\/em><\/p>\n
\"\"
Photo from @bowdowntojules<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nTwo Central, 109 Valero Street, Salcedo Village, Makati
\n(02) 824-4542<\/p><\/blockquote>\n
Bagnet Pakbet – 75 Lilac Cafe + Kitchen<\/a><\/h2>\n
75 Lilac Cafe+Kitchen offers a unique take on classic comfort food and drinks. <\/strong>You need to try their Bagnet Pakbet<\/strong>!<\/em><\/p>\n
\"\"
Photo from @jracortez<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\n75 Lilac St, Concepcion Dos, Marikina
\n(02) 855-5855<\/p><\/blockquote>\n
Bagnet Kare Kare\/Dinuguan Bagnet – Sangkap<\/a><\/h2>\n
Sangkap is a casual family-style restaurant that offers traditional Filipino cuisine with a modern spin off<\/strong> to provide a unique dining experience. They have Bagnet Kare-Kare and Dinuguang Bagnet!<\/strong><\/em><\/p>\n
\"\"
Photo from @eatsallgood<\/a><\/figcaption><\/figure>\n
\"\"
Photo from @sangkapph<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Tokwa’t Bagnet Belly – Moonshine Pub<\/a><\/h2>\n
Moonshine PUB is a resto-pub serving international dishes and unique cocktail drinks<\/strong>. Their Tokwa’t Bagnet Belly is a must-try appetizer!<\/strong><\/em><\/p>\n
\"\"
Photo from @moonshinephilippines<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nNorth Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
\n(0927) 800-0920<\/p><\/blockquote>\n
Bagnet Dinuguan – Ombu Kusina<\/a><\/h2>\n
Ombu Kusina offers modern Filipino cuisine infused with popular dishes from other countries<\/strong>. Better try their version of Bagnet Dinuguan<\/strong>! Read more here.<\/em><\/p>\n
\"\"
Photo from @itzmaxitz<\/a><\/figcaption><\/figure>\n

\nView menu<\/a>
\nG\/F Sequoia Hotel, 91-93 Mother Ignacia St cor Timog Ave near Tomas Morato, South Triangle, Quezon City
\n(02) 441-1789<\/p><\/blockquote>\n
Bagnet Crispy Pata – Empacho<\/a><\/h2>\n
Empacho is a restaurant and bar that serves modern comforting Filipino chows. <\/strong>Hands down to their Bagnet Crispy Pata<\/strong>!<\/em><\/p>\n
\"\"
Photo from @aimeecruz<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\n2\/F unit 201 170 Tomas Morato Avenue cor Don Roces Ave, Sacred Heart, Quezon City
\n(0917) 467-1816<\/p><\/blockquote>\n
Krispy Kare Kare – 7107 Culture + Cuisine<\/a><\/h2>\n
7107 Culture + Cuisine is a culinary and hospitality food hall<\/strong> that aims to promote the Filipino heritage through art and modern local food<\/strong>. They\u2019re known for reinventing beloved classic dishes into their own, unique versions<\/strong>. Their Kare-Kare uses bagnet<\/strong> as its meat!<\/em><\/p>\n
\"\"
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Treston International College, University Parkway District, 32nd St cor C-5 Rd, Fort Bonifacio, Taguig
\n(0917) 807-8023<\/p><\/blockquote>\n
Binagoongang Bagnet\/Kare-Kare Bagnet – 8065 Bagnet<\/a><\/h2>\n
The crispy pork specialty of Ilocos<\/strong> is the highlight dish in this store. Try their famous Bagnet cooked in different variations<\/strong>\u2013Kare-kare, binagoongan, curry, pinakbet, sisig, sinigang, and even dinuguan. <\/em><\/p>\n
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Photo from @redgmendoza<\/a><\/figcaption><\/figure>\n
\"\"
Photo from @myzanim<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n
Laing Bagnet – Naimas Taste of Home<\/a><\/h2>\n
Naimas is a regional Filipino restaurant<\/strong> serving Northern Luzon specialties. Their Laing Bagnet<\/strong> is one of their must-tries!<\/em><\/p>\n
\"\"
Photo from @forgottendiary<\/a><\/figcaption><\/figure>\n
\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F CAP Bldg Amorsolo St cor Rufino St, Legazpi Village, Makati
\n(02) 625-5943<\/p>\n<\/blockquote>\n
Bagnet ng Ilocos – Arroz Ecija<\/a><\/h2>\n
From the team behind XO46 Heritage Bistro, Arroz Ecija offers Fil-Hispano cuisine with regional specialties<\/strong> like bagnet, callos, lengua, bringhe (paella) and more.<\/em><\/p>\n
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Photo from @carltootsie<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n
Sinigang na Bagnet\/Kare-Kareng Bagnet – Bagnetude 5.1<\/a><\/h2>\n
Bagnetude 5.1 is a food stall in North Hive food park that specializes in different ways of cooking bagnet<\/strong>. They have sinigang na bagnet, kare-kareng bagnet, binagoongan, and more.<\/em><\/p>\n
\"\"
Photo from @bagnetude5.1<\/a><\/figcaption><\/figure>\n
\"\"
Photo from @bagnetude5.1<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nNorth Hive Food Park, Don Faustino St., near cor Holy Spirit Drive, Quezon City<\/p><\/blockquote>\n
If you still don\u2019t have the Booky app, download<\/a> it now to enjoy its offline access, restaurant discounts, buy one get one promos, and dessert freebies<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"
Believe it, bagnet is the one.<\/p>\n","protected":false},"author":20,"featured_media":66003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/65987"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=65987"}],"version-history":[{"count":23,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/65987\/revisions"}],"predecessor-version":[{"id":134518,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/65987\/revisions\/134518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/66003"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=65987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=65987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=65987"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=65987"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=65987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}