{"id":65955,"date":"2018-04-09T00:00:05","date_gmt":"2018-04-08T16:00:05","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=65955"},"modified":"2019-12-16T14:19:02","modified_gmt":"2019-12-16T06:19:02","slug":"limbaga-77","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/limbaga-77\/","title":{"rendered":"Limbaga 77 is a 50-year old house turned restaurant that serves all your favorite Filipino dishes"},"content":{"rendered":"

Book a table and get P500 off! <\/p>\n\n

In the last decade, the Philippines has become a stage for the international food scene<\/strong>. We’ve seen franchise after franchise drop anchor within our shores, and even got a few Michelin starred names in the net. Despite all of that, there’s just something about Filipino food that trumps them all<\/strong>.<\/p>\n

\"Limbaga\"<\/p>\n

Book a table now and get a discount!<\/strong><\/pre>\n
Undoubtedly, we all have memories attached to home cooked adobo, tinola, liempo, and what have you. The argument of “Why eat at a Filipino restaurant when you can have that at home?” is no argument because it’s always a welcome experience to get a taste of what home is like for someone else<\/strong>.<\/p>\n
\"Limbaga\"
Photo from Booky<\/figcaption><\/figure>\n
Try it:<\/strong> Download Booky<\/a> and get P500 off<\/strong> when you book a table at Limbaga 77!<\/pre>\n
From the outside, Limbaga 77 looks like an old house. You’re not wrong in thinking that because the restaurant is actually a 50 year old ancestral home<\/strong>.<\/p>\n
\"Limbaga\"
Photo from Limbaga 77<\/figcaption><\/figure>\n
You’ll find familiar remnants of what used to be the foyer, sala, and bedrooms<\/strong> that were converted into dining space and function rooms. But some of the architecture has remained intact \u2014the grand staircase, wooden floor panels, and large window frames are unchanged and preserve the warm, cozy feel<\/strong>.<\/p>\n
\"Limbaga\"
Photo from Booky<\/figcaption><\/figure>\n
Updated<\/strong>: Check out the Top 10 Most Loved Restaurants in Quezon City<\/a><\/pre>\n
Located comically at 77 Limbaga St. along Tomas Morato<\/a>, the restaurant is an ode to the familial Filipino classics<\/strong> and the country’s diverse home cooking. After you’ve settled in and made yourself at home, prepare your palate for a spread that has “graced the tables of households in different regions of the Philippines.”<\/p>\n
\"Limbaga\"
Photo from Booky<\/figcaption><\/figure>\n
Halaan Soup<\/h2>\n
\"Halaan
Photo from Booky<\/figcaption><\/figure>\n
The restaurant is decidedly Filipino but you will find a dish or two that is unique to them like the Bikoron, Spicy Seafood Adobo, and Stuffed Bulaklak ng Kalabasa<\/strong>.<\/p>\n
Stuffed Bulaklak Ng Kalabasa<\/h2>\n
Squash blossoms with a filling of ground pork, local white cheese, cheddar cheese, garlic, and onions<\/em><\/p>\n
\"Stuffed
Photo from Booky<\/figcaption><\/figure>\n
Four Flavored Wings<\/h2>\n
Honey, soy, garlic, and calamansi chicken<\/em><\/p>\n
\"Four
Photo from Booky<\/figcaption><\/figure>\n
Danggit Rice<\/h2>\n
Dried fish, , scallions, scrambled eggs, onions, and garlic<\/em><\/p>\n
\"Danggit
Photo from Booky<\/figcaption><\/figure>\n
Stuffed Laing<\/h2>\n
Fresh taro leaves, ground pork, and white shrimp simmered in coconut milk with lemongrass<\/em><\/p>\n
\"Stuffed
Photo from Booky<\/figcaption><\/figure>\n
Limbaga 77 offers classic favorites like Crispy Pata, Poqui Poqui rolls, and Binusog na Pusit. It might be a good idea to bring the whole family because there are no single serve portions or individual meals here. Everything is how it is at home: family style with plenty of rice to go around.<\/strong><\/p>\n
Crispy Bagnet<\/h2>\n
\"Crispy
Photo from Booky<\/figcaption><\/figure>\n
Spicy Seafood Adobo<\/h2>\n
Crab, white shrimp, mussels, and squid cooked in coconut milk, soy sauce, and vinegar<\/em><\/p>\n
\"Spicy
Photo from Booky<\/figcaption><\/figure>\n
Pochero<\/h2>\n
\"Pochero\"
Photo from Booky<\/figcaption><\/figure>\n
Everyone is so busy nowadays and there’s hardly ever time for a meal at home<\/strong>. When you do manage to grab a bite, it’s always instant or store-bought, packaged “food”. Limbaga 77 cooks all of their dishes with love. Just take a look at their bestsellers, all shown here, and you’ll know what we’re talking about.<\/p>\n
Baked Lechon Paksiw<\/h2>\n
\"Baked
Photo from Booky<\/figcaption><\/figure>\n
Mango Sago<\/h2>\n
\"Mango
Photo from Booky<\/figcaption><\/figure>\n
Bikoron<\/h2>\n
Sticky rice cooked in coconut milk then prepared turon style<\/em><\/p>\n
\"Bikoron\"
Photo from Booky<\/figcaption><\/figure>\n
When you’re done with your meal, cap things off with a slice of Brazo Tablea Cake made with cocoa tablea and Barako coffee. For something more unique, try the Bikoron (biko + turon)<\/strong> served with peanut sauce and pair it with a cup of organic coffee from Benguet, Mt. Province and ask for a balikutsa to sweeten it up.<\/p>\n
Mabuhay Smoothies<\/h2>\n
\"Mabuhay
Photo from Booky<\/figcaption><\/figure>\n
\"Mabuhay
Photo from Booky<\/figcaption><\/figure>\n

\nView menu
\nView their Instagram<\/a>
\n77 Scout Limbaga cor Tomas Morato<\/a> Ave, Laging Handa, Diliman, Quezon City<\/a>
\n(0926) 715-8134<\/p><\/blockquote>\n
Watch out because The Booky Report<\/a><\/strong> is going to bring you more stories, lists, and news on all things edible!<\/p>\n
For more food, food, food, download Booky<\/a><\/strong> and discover 900 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n","protected":false},"excerpt":{"rendered":"
Book a table and get P500 off! <\/p>\n","protected":false},"author":40,"featured_media":72421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/65955"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=65955"}],"version-history":[{"count":12,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/65955\/revisions"}],"predecessor-version":[{"id":147315,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/65955\/revisions\/147315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/72421"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=65955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=65955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=65955"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=65955"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=65955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}