{"id":64737,"date":"2019-09-14T11:30:31","date_gmt":"2019-09-14T03:30:31","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=64737"},"modified":"2025-02-09T08:13:49","modified_gmt":"2025-02-09T00:13:49","slug":"ebi-tempura","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/ebi-tempura\/","title":{"rendered":"17 Japanese Spots where you can get crispy, golden Ebi Tempura"},"content":{"rendered":"\n

Crunchy and juicy in every bite<\/p>\n\n\n\n\n\n\n\n\n\n\n\n

You might not know this but tempura is actually a Portuguese dish,<\/strong> but was made popular by the Japanese. It’s coated in batter, and then deep-fried to golden crispy perfection. Pretty much anything can be made into tempura from shrimp, squid, fish, and even vegetables! <\/p>\n\n\n\n

Update:<\/strong> Check out our new Buy 1 Get 1 deals<\/a> this week!<\/pre>\n\n\n\n
Control your tempura, in this article we’re focusing on the best ebi (shrimp) tempura finds.<\/strong> There’s something for everyone on this list, so scroll down some more and you just might find what you like!<\/p>\n\n\n\n
Teriyaki Boy<\/a> – multiple branches<\/h2>\n\n\n\n
Teriyaki Boy hails from and is owned by the people behind the Max\u2019s Group. They are a <\/em>casual dining Japanese restaurant<\/em><\/strong> with dozens of outlets around the country. They serve delicious Japanese food like gyoza, ramen, sashimi<\/strong>, and sushi rolls.<\/em><\/p>\n\n\n\n
\"ebi
Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Insider tip:<\/strong> You can get 2 orders of their Ebi Tempura for only \u20b1390<\/s> \u20b1195!<\/pre>\n\n\n\n
Get this offer via the Booky app<\/a><\/div>\n\n\n\n
View menu<\/a>
Claim at 22 branches<\/strong><\/a>
View their Instagram account<\/a>
View their Facebook page<\/a><\/p><\/blockquote>\n\n\n\n
Tenya<\/a> – multiple branches<\/h2>\n\n\n\n
Come and experience a culinary delight that will leave you speechless! Tenya offers classic Japanese favorites served with passion and commitment to taste<\/strong>.<\/em> Their absolute must-try is the Tempura Tendon!<\/em><\/p>\n\n\n\n
\"tenya
Photo from @tenyaph<\/a><\/figcaption><\/figure>\n\n\n\n
\"california
Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Insider tip:<\/strong> You can enjoy Tenya-style California Maki, Classic Milk Tea<\/strong>, and Buy 1 Get 1 Chikuwa Cheese<\/strong> with Booky!<\/pre>\n\n\n\n
Get these offers via the Booky app<\/a><\/div>\n\n\n\n
View menu<\/a>
Claim at 9 branches<\/a>
View their Instagram account<\/a>
View their Facebook account<\/a><\/p><\/blockquote>\n\n\n\n
Tendon Akimitsu<\/a> – multiple branches<\/h2>\n\n\n\n
Originally from Asakusa, Tokyo, Tendon Akimitsu is a restaurant that specializes in tendon or Tempura Donburi<\/strong>. They recently opened a new branch in Glorietta 2, Top of the Glo!<\/em><\/p>\n\n\n\n
\"tempura,
Photo from @tendonakimitsuph<\/a><\/figcaption><\/figure>\n\n\n\n
No reservations accepted<\/strong>
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Dohtonbori<\/a> – multiple branches<\/h2>\n\n\n\n
Dohtonbori is Japan #1 okonomiyaki restaurant chain. Here in the Philippines, it’s the first of it’s kind giving diners the chance to  cook-your-own okonomiyaki<\/strong>, as well as offering affordable yakiniku platters and tempura.<\/strong><\/em><\/p>\n\n\n\n
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Photo from @dohtonbori_ph<\/a><\/figcaption><\/figure>\n\n\n\n

 View menu<\/a>
 View all branches<\/a>
 View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Nikkei<\/a> – multiple branches<\/h2>\n\n\n\n
Nikkei is the first Japanese-Peruvian sushi bar and restaurant<\/strong> in Manila. East definitely meets West quite uniquely here. Bestselling dishes include the Parmesan Scallops, Grilled Ebi Sushi Rolls, and Seared Tuna. <\/em><\/p>\n\n\n\n
\"ebi
Photo from @nikkeiph<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a>
<\/a><\/p><\/blockquote>\n\n\n\n
Fukurou Nihonryori<\/a> – Cainta<\/h2>\n\n\n\n
Fukurou Nihonryori is an authentic Japanese restaurant with some of the best prices in town. Sushi<\/strong>, bento<\/strong>, tempura<\/strong>, soba<\/strong>, udon<\/strong>, and donburi<\/strong>\u2014this affordable spot in Cainta will satisfy your all Japanese food cravings without breaking bank.<\/em>
 <\/p>\n\n\n\n
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Photo from Booky<\/figcaption><\/figure>\n\n\n\n

 View menu<\/a>
 View their Instagram account<\/a>
 The Pinnacle Plaza, 69 Marikina-Infanta Marcos Highway, Cainta, Rizal
 (02) 546-4332<\/a><\/p><\/blockquote>\n\n\n\n
Keizo Gastropub<\/a> – BGC<\/h2>\n\n\n\n
Keizo Gastropub<\/strong> is a little known restaurant in Burgos Circle<\/a> that\u2019s taking a slightly new approach to Japanese cuisine. The flavors coming out of the Keizo’s kitchen aren\u2019t as authentic as they come, but they\u2019ve found a mad formula for mixing and matching ingredients to come up with modern Japanese food<\/strong> which has earned them a spot on the Philippine Tatler\u2019s list of best restaurants\u2026 for six years straight. <\/em><\/p>\n\n\n\n
\"\"
Photo from Booky<\/figcaption><\/figure>\n\n\n\n
No reservations accepted<\/strong>
View menu<\/a>
View their Instagram account<\/a>
Unit F 134, Forbes Town Center <\/a>cor Burgos Circle<\/a>, Fort Bonifacio, Taguig
(02) 831-6380<\/p><\/blockquote>\n\n\n\n
Izakaya Kenta<\/a> – multiple branches<\/h2>\n\n\n\n
Izakaya Kenta has been serving authentic Japanese cuisine since 1997. Since its first branch opened along Adriatico Street, diners have been able to enjoy a wide selection of <\/em>sushi, sashimi, grilled and deep-fried meats.<\/em><\/strong><\/p>\n\n\n\n
\"Tendon
Photo from Booky<\/figcaption><\/figure>\n\n\n\n

 View menu<\/a>
 View branches<\/a>
 View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Soru Izakaya<\/a> – Maginhawa<\/h2>\n\n\n\n
Influenced by the Robotayaki style of Izakaya<\/strong>, Soru Izakaya offers a tasteful blend of after-work gastropub drinks accompanied with fresh Japanese eats. One of their creative dishes is the Nori Tempura – nori-flavored tiger prawns<\/strong>! Read more here.<\/em><\/p>\n\n\n\n
\"\"
Photo from Booky<\/figcaption><\/figure>\n\n\n\n

 View menu<\/a>
 View their Instagram account<\/a>
 140 Maginhawa St, Sikatuna Village, Diliman, Quezon City
 (02) 738-2543<\/p><\/blockquote>\n\n\n\n
Don Bao<\/a> – Kapitolyo<\/h2>\n\n\n\n
Don Bao is a homegrown Asian restaurant<\/strong> concept at Victoria Plaza Bldg that serves a variety of bao sandwiches<\/strong>, yakitori sticks, and other bar chow. Premium selections of spirits and cocktails are also available.<\/em><\/p>\n\n\n\n
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Photo from @stacydejesus<\/a>
<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Instagram account<\/a>
Unit 1 Brixton Victoria Plaza, #1 Brixton St, Kapitolyo, Pasig
(0998) 863-8671<\/p><\/blockquote>\n\n\n\n
Roku Sushi Ramen<\/a> – Katipunan<\/h2>\n\n\n\n
Roku Sushi + Ramen is a modern Japanese restaurant<\/strong> that serves ramen, donburi, sushi, and other unique Japanese concept dishes.<\/em>\n<\/p>\n\n\n\n
Also featured here:<\/strong> 18 Affordable Restaurants in Trinoma for Sulit Meals As Low As Php 100<\/a><\/pre>\n\n\n\n
\"\"
Photo from @rokusushiramen<\/a><\/figcaption><\/figure>\n\n\n\n
Reservations are accepted<\/strong>
View menu<\/a>
View their Instagram account<\/a>
5\/F The Oracle Hotel & Residences, 317 Katipunan Ave, Quezon City
(02) 352-5780<\/p><\/blockquote>\n\n\n\n
Aburi<\/a> – multiple branches<\/h2>\n\n\n\n
Aburi is a modern Japanese<\/strong> restaurant specializing in torched dishes<\/strong>. An order of their 3 pcs. tempura<\/strong> is only under 200 bucks! <\/em>\n<\/p>\n\n\n\n
Insider Tip:<\/strong> Enjoy Buy 1 Get 1 Salmon Aburi for just P210<\/strong><\/pre>\n\n\n\n
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Photo from @aburimnl<\/a>
<\/figcaption><\/figure>\n\n\n\n
Buy 1 Get 1 Salmon Aburi for P210<\/a><\/div>\n\n\n\n
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\n
Asakusa<\/a> – multiple branches<\/h2>\n\n\n\n
Asakusa: House of Tempura serves Japanese cuisine specializing in all kinds of tempura<\/strong> including prawns, scallops, squid, vegetables and more. If you\u2019re feeling a bit more adventurous or picky, opt for their unique make-your-own-tempura sets<\/strong>. Guests can freely choose the tempura they want by piece, the sides and even the sauce. Read more here.<\/em>\n<\/p>\n\n\n\n
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Photo from @annavillanueva<\/figcaption><\/figure>\n\n\n\n
Reservations are accepted<\/strong>
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\n
Tokyo Bubble Tea<\/a> – multiple branches<\/h2>\n\n\n\n
Tokyo Bubble Tea is a local homegrown<\/strong> bubble tea concept<\/strong> that serve Japanese-Western dishes that are best paired with their wide selection of fun milk tea concoctions! Aside from their affordable tempura, you can also get TWO orders of their Black Pepper Chicken with Kimchi Rice for the price of ONE<\/strong> when you use Booky! Read more here.<\/em><\/p>\n\n\n\n
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Photo from @tokyobubbletea<\/a><\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Genki Sushi<\/a> – multiple branches<\/h2>\n\n\n\n
Genki Sushi from Japan is the pioneer of Kaiten Sushi, or sushi served on a conveyor belt. Genki innovates this concept with their made to order sushi that\u2019s served on a bullet train conveyor belt<\/strong>. <\/em><\/p>\n\n\n\n
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Photo from @jellynics<\/a><\/figcaption><\/figure>\n\n\n\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Gochilla<\/a> – Maginhawa<\/h2>\n\n\n\n
Gochilla of The Station food park is the first and only Japanese food stall that serves fried sushi<\/strong>. They also have donburi bowls, tempura, kampai platter, and of course, the Milo gochilla drink.<\/em><\/p>\n\n\n\n
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Photo from @gochillaph<\/a><\/figcaption><\/figure>\n\n\n\n
No reservations accepted<\/strong>
View menu<\/a>
View their Instagram account<\/a>
The Station Food Park, 178 Maginhawa, Sikatuna Village, Diliman, Quezon City
(0917) 824-8158<\/p><\/blockquote>\n\n\n\n
Ajisen Ramen<\/a> – multiple branches<\/h2>\n\n\n\n
Ajisen is a Japan<\/a>-based chain of fast food restaurants known for their ramen<\/strong>. Aside from their affordable tempura, most of their dishes here from the ramen, sushi, donburi bowls and more are actually budget-friendly!<\/em><\/p>\n\n\n\n
\"\"
Photo from @ajisenphilippines<\/a><\/figcaption><\/figure>\n\n\n\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Tokyo Tempura<\/a> – multiple branches<\/h2>\n\n\n\n
Tokyo Tempura lets you enjoy your favorite tempura anywhere, anytime<\/strong>! You have never had tempura as available, affordable, and delicious as this<\/em>.<\/p>\n\n\n\n
\"glazed-tempura\"
Photo from Booky<\/figcaption><\/figure>\n\n\n\n
Enjoy 2 for 1<\/strong> Glazed Tempura for only P199<\/strong>!<\/pre>\n\n\n\n
Get this offer via the Booky app<\/a><\/div>\n\n\n\n
No reservations accepted<\/strong>
View menu<\/a>
Avail at 15 branches<\/strong><\/a> 
<\/strong>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Go Sushi<\/a> – multiple branches<\/h2>\n\n\n\n
Go Sushi serves affordable Japanese fusion dishes<\/strong> but they are most notable for being one of the first in Metro Manila to offer sushi donuts<\/strong>! They also have sushi trays, ramen, tempura<\/strong>, donburi bowls, and more!<\/em><\/p>\n\n\n\n
\"\"
Photo from @yashbaluyot<\/a><\/figcaption><\/figure>\n\n\n\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
If you\u2019re not already enjoying the offline convenience of Booky, you can download the app for FREE! Whether you\u2019re on iPhone<\/a> or Android<\/a>, you get P1000 worth of savings on us.<\/strong> But why stop there? When you sign up for BOOKY PRIME<\/a>, you can get up to P15,000 worth <\/strong>of Buy 1 Get 1 deals <\/strong>and unlimited discounts <\/strong>\u2013 all for just P199 a month<\/strong>. Your next bite is just a touch away.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crunchy and juicy in every bite<\/p>\n","protected":false},"author":48,"featured_media":126209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64737"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=64737"}],"version-history":[{"count":45,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64737\/revisions"}],"predecessor-version":[{"id":211938,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64737\/revisions\/211938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/126209"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=64737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=64737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=64737"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=64737"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=64737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}