{"id":64266,"date":"2017-11-30T12:56:05","date_gmt":"2017-11-30T04:56:05","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=64266"},"modified":"2019-12-09T15:26:41","modified_gmt":"2019-12-09T07:26:41","slug":"top-baguio-restaurants-november-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-baguio-restaurants-november-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in Baguio for November 2017"},"content":{"rendered":"

A restaurant in the clouds makes it back to the list!<\/p>\n

Check out the top 10 most loved restaurants this month in Baguio<\/strong><\/a>, based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n

10. Canto Bogchi Joint<\/a> \u2013 Kisad Road<\/h2>\n

104 Favorites
\nLast month\u2019s #8<\/p>\n

\"Canto
Photo from @cantobogchijoint<\/a><\/figcaption><\/figure>\n
\n

Canto is an American<\/strong> eatery serving steaks, ribs, tacos, and fries. It\u2019s for<\/strong> people who love big saucy ribs. It\u2019s not for<\/strong> big groups who don\u2019t like to queue on a restaurant\u2019s good day. We recommend <\/strong>the famous Lomo Ribs. Our insider tip:<\/strong> You can order from any restaurant in the establishment and have it served wherever you choose to be seated.<\/p>\n<\/div>\n

Reservations are recommended
\n<\/strong>View menu<\/a>
\n<\/a>View their Instagram account<\/a>
\n25 Kisad Rd, Baguio, Benguet
\n(0915) 888-3523<\/p><\/blockquote>\n

9. Foggy Mountain Cookhouse<\/a> \u2013 Baguio<\/h2>\n

116 Favorites
\nReturning entry<\/p>\n

\"Foggy<\/a>
Photo from @tinkervie<\/a><\/figcaption><\/figure>\n
\n

Foggy Mountain Cookhouse is a Mediterranean-inspired restaurant,<\/strong> and it\u2019s as personal as it can get. Chef Babes opens his home porch<\/strong> to serve customers a private and specialized dinner based on what\u2019s fresh for the day. It\u2019s for<\/strong> special occasions with close friends, family, or your significant other. It\u2019s not for<\/strong> people who hate to plan ahead; Reservations and pre-orders must be made at least one day before your booking date. We recommend<\/strong> the Porchetta, Chicken Parmesan Pie, and their Ribeye Steak. Our insider tip<\/strong>: Check out the Firepit, which allows guests to stay warm by roasting marshmallows. Find more by reservations-only restaurants in the Philippines, here.<\/p>\n<\/div>\n

By reservations only (1 day ahead)
\n<\/strong>View menu<\/a>
\n<\/a>172 St. Joseph Street, San Carlos Heights, Baguio
\n(0916) 767-4687<\/p><\/blockquote>\n

8. Lemon and Olives Greek Taverna<\/a> \u2014 Outlook Drive<\/h2>\n

132 Favorites
\nLast month\u2019s #6<\/p>\n

\"Lemon<\/a>
Photo from @merlindaisabelle <\/a><\/figcaption><\/figure>\n
\n

Lemon and Olives Greek Taverna is Baguio\u2019s first authentic Greek<\/strong> restaurant, headed by Chef Takis who came all the way from Athens, Greece. It\u2019s for <\/strong>romantic dates or cozy meals with friends and family, most especially for Greek cuisine fanatics who can tell when it\u2019s the real deal. It\u2019s not for <\/strong>breakfast dates as the restaurant opens at 11am. Our insider tip: <\/strong>Dine al fresco to enjoy the full Baguio dining experience.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n#26 Outlook Drive, Baguio City
\n(074) 423-2278<\/p><\/blockquote>\n

7. Amare La Cucina Restaurant<\/a> \u2013 EGI Albergo Hotel<\/h2>\n

141 Favorites
\nLast month\u2019s #5<\/p>\n

\"Amare<\/a>
Photo from @amare_la_cucina<\/a><\/figcaption><\/figure>\n
\n

Amare La Cucina is an Italian restaurant<\/strong> famous for its traditional slow-cooked pizza and baby back ribs. Though it\u2019s not in the heart of the city, a lot of people still visit the restaurant for its uniqueness and their traditional way of cooking. It\u2019s for<\/strong> Italian cuisine lovers who want to try novelty pizzas in Baguio. It\u2019s not for <\/strong>people who want multiple cups of rice to supplement their meal. We recommend <\/strong>the White Pizza, Wagyu Pizza and the Foie Gras with Truffle Oil pizza. They have so many unique flavors. Our insider tip<\/strong> is that they even have a nutella-based pizza to satisfy your sweet tooth.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nEGI Albergo Hotel, #1 Villamor Drive, Brgy. Lualhati, Baguio City
\n(0916) 332-1522<\/p><\/blockquote>\n

6. Hill Station<\/a> \u2013 Upper Session Road<\/h2>\n

148 Favorites
\nLast month\u2019s #3<\/p>\n

\"Hill<\/a>
Photo from @hillstationbaguio<\/a><\/figcaption><\/figure>\n
\n

When a restaurant gets back-to-back recognition in Miele\u2019s Best Restaurants in Asia Awards, <\/em>you know you have to see what all the fuss is about. Hill Station is a fusion of European, American, and Asian cooking <\/strong>helping you explore the world through its plates and the casual Baguio-style cabin setup. It\u2019s perfect for<\/strong> family dinners and intimate gatherings over 5-star dishes. It\u2019s not for<\/strong> those relying on a tight budget. We recommend<\/strong> the Cambodian Coriander & Garlic Chicken and any of their signature desserts. Here\u2019s a fun fact:<\/strong> Much has been said regarding Casa Vallejo\u2019s ghostly apparitions in the area, as it was an old colonial structure in the early 1900s.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nCasa Vallejo, Upper Session Road, Session Road, Baguio City
\n(074) 423-9100<\/p><\/blockquote>\n

5. Choco-Late de Batirol<\/a> \u2013 Camp John Hay<\/h2>\n

156 Favorites
\nLast month\u2019s #10<\/p>\n

\"Choco-Late<\/a>
Photo from @tusatugstusino<\/a><\/figcaption><\/figure>\n
\n

Choco-late de Batirol is a Filipino garden cafe<\/strong> that\u2019s said to be the home of the best hot chocolate in the Philippines. It\u2019s for<\/strong> ambient breakfasts or a chilly afternoon merienda<\/em> date. It\u2019s not for<\/strong> late nights and drinking sessions. We recommend<\/strong> the Suman, Turon, and Red Egg and Tomato Salad. If you\u2019re feeling adventurous, try their customer-recommended orange flavored tsokolate<\/em> as well. Our insider tip<\/strong> is to visit on weekends for live acoustic music. Fun Fact:<\/strong> Batirol is a traditional wooden rod used to make the tsokolate thick, hence the name Choco-late de Batirol.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account<\/a>
\nIgorot Park, Camp John Hay, Baguio City<\/a>
\n(0916) 375-6510<\/p><\/blockquote>\n

4. 50\u2019s Diner<\/a> \u2013 Upper Gen. Luna Road<\/h2>\n

194 Favorites
\nLast month\u2019s #4<\/p>\n

\"50\u00e2\u0080\u0099s<\/a>
Photo from @itsiyay_lt<\/a><\/figcaption><\/figure>\n
\n

50\u2019s Diner is an American retro diner<\/strong> filled with <\/strong>pop culture memorabilia such as posters of American icons, neon lights, a jukebox and even a red buggy. The whole vibe is reminisent of diners with servers on skates. Their menu includes steaks, pastas, fish and chips \u2013 as well as some Pinoy comfort food favorites. It\u2019s for <\/strong>the young and the old who appreciate the throwback. It\u2019s not for<\/strong> people who want a quiet and relaxed space to chill in. We recommend<\/strong> the Guys on the Hood, Gangsta Gangsta and their milkshakes. Our insider tip:<\/strong> Avoid over-ordering as servings of some dishes are already good for sharing.<\/p>\n<\/div>\n

No reservations accepted
\n<\/strong>View the full menu<\/a>
\n92 Upper General Luna Road corner Brent Road, Baguio City<\/a>
\n(0916) 659-5555<\/p><\/blockquote>\n

3. Baguio Craft Brewery<\/a> \u2013 Ben Palispis Highway<\/h2>\n

198 Favorites
\nLast month\u2019s #7<\/p>\n

\"Baguio
Photo from @kattpower<\/a><\/figcaption><\/figure>\n
\n

Baguio Craft Brewery is a restobar and microbrewery<\/strong> that serves craft beers developed and created by Xavierbier, a group of six like-minded individuals from three different countries driven by the desire to make their mark on the emerging craft beer culture in the Philippines. They also offer comfort food to perfectly match your beer. It\u2019s for<\/strong> yuppies looking for a place to unwind with great food and drinks. It\u2019s not for <\/strong>underaged kids or people who are looking for a quiet place to stay. We recommend <\/strong>the Keywheat and Kraken. For first-timers or those who can\u2019t decide, try ordering their Tasting Tray. Our insider tip<\/strong> is that they regularly rotate brews that are on tap<\/span>, and add new ones as inspiration strikes its master brewers.<\/p>\n<\/div>\n

No reservations accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>Ben Palispis Highway, Baguio City
\n(074) 422-5043<\/span><\/p><\/blockquote>\n

2. Cafe in the Sky<\/a> \u2013 Mt. Sto. Tomas<\/h2>\n

217 Favorites
\nLast month\u2019s #1<\/p>\n

\"Cafe<\/a>
Photo from @whereisshie<\/a><\/figcaption><\/figure>\n

Cafe in the Sky is a <\/em>view deck, cafe and bed & breakfast<\/strong> place located in the mountains of Sto. Tomas offering a unique experience of dining with a sea of clouds in view. The cafe serves light meals, snacks and beverages that are light on the pocket. It\u2019s great place <\/strong>to bring the whole family, especially balikbayans or tourists. It\u2019s not recommended for<\/strong> people without private vehicles. Taxi cabs accept riding contracts up the mountain, but it may be harder to find jeepneys that would take you back down. Our insider tip: <\/strong>Private vehicle owners are charged a minimal environmental fee of P25\/head, children excluded, midway up.<\/p>\n

Reservations are recommended
\n<\/strong>View menu<\/a>
\nMt. Sto. Tomas, Pob. Kabuyao, Baguio City<\/a>
\n(0926) 663-7592<\/p><\/blockquote>\n

1. Caf\u00e9 by the Ruins Dua<\/a>\u2013 Upper Session<\/h2>\n

234 Favorites
\nLast month\u2019s #1<\/p>\n

\"Caf\u00c3\u00a9<\/a>
Photo from @cafebytheruins<\/a><\/figcaption><\/figure>\n
\n

When talking about Baguio\u2019s must-try restaurants, Caf\u00e9 by the Ruins has always been part of the list \u2013 serving natural and local ingredients<\/strong> that embody its way of cooking that is distinctly Baguio<\/em>. It\u2019s for<\/strong> people who want to taste authentic local dishes that tell something about the region\u2019s culture. It\u2019s not for<\/strong> guests who have a deep stomach and a bottomless appetite. We recommend <\/strong>the Pinikpikan, which is chicken soup used in rituals by natives, and the Baguio Bagnet with Padas bagoong, tomato relish, and lime. Our insider tip <\/strong>is to try getting their guava preserve jam as pasalubong<\/em> from your long weekend adventures.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>225 Upper Session Road, near Military Cut-Off, Baguio City
\n(074) 442-9466<\/p><\/blockquote>\n

<\/h2>\n

Love the restaurants on the list? Don\u2019t forget to add them to your \u2018Favorites\u2019 list on the Booky<\/a> app!<\/p>\n

Keep showing us your cheat meals by using #bookymanila<\/a> or by tagging @bookyapp<\/a>, and like us on Facebook<\/a> for more updates!<\/p>\n","protected":false},"excerpt":{"rendered":"

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