Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n10. Romulo Cafe<\/a> – Jupiter St.<\/h2>\n
526 Favorties
\nReturning entry<\/p>\n<\/a>
Photo from @romulocafeph<\/a><\/figcaption><\/figure>\n \nRomulo Cafe offers traditional Filipino comfort food<\/strong> from heirloom recipes set in a comfy museum-style restaurant that gives you a glimpse of Philippine history. It\u2019s for<\/strong> homey family dinners and get-togethers, especially with balikbayan relatives. It\u2019s not for<\/strong> your boys or girls night out. We recommend<\/strong> the Bagnet Pakbet, Lola Virginia\u2019s Chicken Relleno, and Flying Tilapia. Our insider tip<\/strong>: Many of their dishes have vegetarian options.<\/p>\n<\/div>\n
\nView menu<\/a>
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\nView their Instagram account<\/a>
\n148 Jupiter St cor Comet St, Bel-Air, Makati
\n(02) 822-0286<\/p><\/blockquote>\n9. Nikkei<\/a> – Rockwell<\/h2>\n
628 Favorites
\nNew entry<\/p>\n<\/a>
Photo from @yourhinez<\/a><\/figcaption><\/figure>\n \nNikkei is the first Peruvian-Japanese<\/strong> sushi bar in Manila headed by Argentinian Chef Christian Cejas. \u201cNikkei\u201d is a term that describes Peruvian cuisine culturally inspired by the Japanese; it is the latest food trend in Europe. It\u2019s for<\/strong> adventurous eaters who love to try new cuisines. It\u2019s not for<\/strong> people looking for party-sized servings. We recommend<\/strong> the Salmon Belly Nigiri, Miso Kurobuta, Seared Tuna, Kobi Nigiri Sushi and Parmesan Scallops. Our insider tip<\/strong>: <\/strong>get their dessert for free when you submit a feedback to the restaurant using your Booky app!<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>G\/F One Rockwell, Rockwell Drive, Rockwell, Makati
\n(02) 541-6689<\/p><\/blockquote>\n8. Your Local<\/a> \u2013 Legaspi Village<\/h2>\n
653 Favorites
\nLast month’s #7<\/p>\nPhoto from @meryldenieceuy<\/a><\/figcaption><\/figure>\n \nListed as one of the world’s best restaurants<\/a>, Your Local is a neighbourhood bistro serving modern Southeast Asian<\/strong> dishes. Opened by Chef Denny Antonino and Nicco Santos, the restaurant has a hipster meets industrial vibe and serves all day brunch together with their standard menu. It\u2019s for<\/b> yuppies in the area or intimate but casual date nights. It\u2019s not for <\/b>people looking for quick Asian takeouts. We recommend<\/b> the Steak Rice, Lamb Rendang, Chorizo Sandwich and Torched Salmon Donburi . Our insider tip: <\/b>Chef Nicco just opened a new concept restaurant that offers nasi lemak, roti prata, and more called AnyAny<\/a>, Hole in the Wall, Century City Mall.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nUniversal LMS Bldg., 106 Esteban Street, Legaspi Village, Makati
\n(02) 823-6206<\/p><\/blockquote>\n7. The Belle & Dragon<\/a> \u2013 Legazpi Village<\/h2>\n
657 Favorites
\nLast month’s #6<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nThe Belle & Dragon is a gastropub that highlights Western & Asian cuisine<\/strong>. You\u2019ll surely enjoy these dishes with a modern touch and spin on pub favorites and local classics<\/strong>. They also offer a special selection of imported and local craft beers. It\u2019s for<\/strong> people who are looking for a place to unwind with good food and drinks. It\u2019s not<\/strong> for those who are looking for a place to work or study. We recommend <\/strong>their Lechon Sinigang, B&D Burger, Wonton Nachos and Pork Schnitzel. Our insider tip: <\/strong>they have an affordable lunch menu!<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n100 OPL Building, C Palanca Street, Legazpi Village, Makati
\n(02) 625-8828<\/p><\/blockquote>\n6. Holy Smokes BBQ<\/a> – Poblacion<\/h2>\n
673 Favorites
\nLast month’s #9<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nHoly Smokes BBQ serves authentic Texas-style barbecue<\/strong> such as smoked brisket, beef ribs, pork ribs, chicken, sausage, bacon, and pulled pork – all smoked using local fruit wood. They are known for their brisket which is USDA certified Angus beef<\/strong> that is smoked between 12-16 hours.<\/em> It\u2019s for<\/strong> people who loves barbecue. It\u2019s not for<\/strong> people who are conscious with their health. We recommend<\/strong> the Beed Brisket (USDA), Homemade Bacon, Beef Belly Pastrami, Sweet Potato Tots and Beef Ribs. Our insider tip<\/strong>: you’ll get a free dessert once you’ve answered a feedback form from Booky! <\/strong><\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nMatilde cor Jacobo St, Poblacion, Makati
\n(0917) 503-6544<\/p><\/blockquote>\n5. Kazunori\/Kazu Cafe<\/a> – Pasong Tamo<\/h2>\n
714 Favorites
\nLast month’s #2<\/p>\n<\/a>
Photo from @aileenkingang <\/a><\/figcaption><\/figure>\n \nThe people behind Yushoken Ramen and Mendokoro Ramenba bring you Kazunori, a sushi bar\/cafe\/restaurant<\/strong> that offers hand-rolled sushi, fresh and quality dishes like omurice, katsudon, and more. It’s for<\/strong> people who are obsessed with Japanese food. It’s not for<\/strong> people who are on the go\/in a hurry. We recommend<\/strong> the Otoro roll, Unagi don, Uni Cream Pasta and Karai Niku Soba. Our insider tip<\/strong> is to have your meal in the bar area and be fascinated with the chefs making different kinds of beautiful sushi.<\/p>\n<\/div>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\n2301 Chino Roces Ave, San Lorenzo, Makati<\/p><\/blockquote>\n4. Tajimaya<\/a> – Rockwell<\/h2>\n
783 Favorites
\nNew entry<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nTajimaya lets you experience a hands-on Japanese charcoal BBQ grill cooking with only the freshest and most authentic ingredients. They also offer a unique dishes with melt-in-your mouth Wagyu strips and Eat-All-You-Can Meals. It’s for<\/strong> people who are always looking for a feast with family and friends. It’s not for<\/strong> people who are on a strict diet. We recommend<\/strong> the Tajimaya Tamagoyaki, Wagyu Tokujou Tan, Wagyu Jou Karubi, Wagyu Atsugiri Karubi, and Tsukune. Our insider tip<\/strong>: in <\/em>their Rockwell branch, they have <\/em>P599 all-you-can-eat meat <\/strong>for weekday lunch only.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F One Rockwell, Rockwell Dr, Rockwell Center, Makati
\n(02) 869-9816<\/p><\/blockquote>\n3. Mendokoro Ramenba<\/a> – Salcedo Village<\/h2>\n
817 Favorites
\nLast month’s #4<\/p>\n<\/a>
Photo from @arianneross<\/a><\/figcaption><\/figure>\n \nMendokoro Ramenba is a 20-seater ramen joint<\/strong> from the people behind popular Ramen Yushoken from Alabang; it is also called being tagged as Yushoken 2.0. It\u2019s for<\/strong> people who don\u2019t mind queuing a bit for a spot at the table. It\u2019s not for <\/strong>people who want rice bowls and other Japanese favorites. We recommend<\/strong> the Tantanmen, Shio Ramen, and Super Chasu Bowl. Our insider tip<\/strong> is if you\u2019re in a big group, be ready to be seated separately if you want to get seats faster.<\/p>\n<\/div>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nG\/F V Corporate Center 125 Leviste St., Salcedo Village<\/a>, Makati
\n(02) 215-1751<\/p><\/blockquote>\n2. Kiss The Tiramisu<\/a> – Salcedo Village<\/h2>\n
842 Favorites
\nNew entry<\/p>\n<\/a>
Photo from @kissthetiramisuph<\/a><\/figcaption><\/figure>\n \nKiss The Tiramisu is a dessert shop global franchise from South Korea<\/strong>. The founder of Kiss The Tiramisu wanted to create an ice cream form of the Italian cheesecake, that he decided to make that perfect soft-serve ice cream made from pure fresh milk from Korea<\/strong>, served with cookie crumble, coffee sauce, cocoa shavings, and the most important ingredient – the mascarpone cheese<\/strong>. It’s for <\/strong>people who want to level up their dessert game. It’s not for<\/strong> people who aren’t into sweets. We recommend<\/strong> the Original Tiramisu Ice Cream, Matcha Tiramisu Ice Cream, Matcha Tiramisu, and Cheese Latte. Our insider tip<\/strong>: their Midas Touch is a Filipino-inspired creation Chef Kat Diploma, this one has ube cake, ube sauce, leche flan, and real edible 24K gold leaf<\/strong>.<\/p>\n<\/div>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nThree Central, Valero St, Salcedo Village, Makati
\n(0998) 888-5477<\/p><\/blockquote>\n1. Kko Kko<\/a> – Paseo Center<\/h2>\n
1017 Favorites
\nLast month’s #1<\/p>\n<\/a>
Photo from @lauredilian<\/a><\/figcaption><\/figure>\n \nKko Kko is a modern Korean chicken house<\/strong> that uses traditional and contemporary recipes
\nthat came from Grace Lee and her mom. Their menu is divided into three main categories \u2013 Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) \u2013 each narrating a story about the dining setting and customs of Korea. It’s for<\/strong> foodies looking for new and unique Korean dishes. It’s not<\/strong> for people looking for grilled Korean BBQ. We recommend<\/strong> the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip<\/strong> is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: <\/strong>Kko Kko was named after the sound that a chicken makes.<\/p>\n<\/div>\n
\nView menu
\n<\/a>View all branches<\/a>
\nView their Instagram account
\n<\/a>2\/F Paseo Center, 8757 Paseo de Roxas, Salcedo Village, Makati
\n(02) 809-6688<\/p><\/blockquote>\nTag us on Instagram @bookyapp<\/a> so we can join your food adventures. We enjoy seeing all your photos!
\nIf you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>. For restaurant owners, email support@phonebooky.com for any update or change in your restaurant page information.<\/p>\n","protected":false},"excerpt":{"rendered":"There are 3 new entries this month!<\/p>\n","protected":false},"author":40,"featured_media":61460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64171"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=64171"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64171\/revisions"}],"predecessor-version":[{"id":133069,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64171\/revisions\/133069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/61460"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=64171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=64171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=64171"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=64171"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=64171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}