{"id":64136,"date":"2019-03-05T14:40:16","date_gmt":"2019-03-05T06:40:16","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=64136"},"modified":"2019-12-10T10:53:02","modified_gmt":"2019-12-10T02:53:02","slug":"crab-dishes","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/crab-dishes\/","title":{"rendered":"15 Restaurants in Metro Manila That Are CRAB-ulous!"},"content":{"rendered":"\n

Pinch me, I must be dreaming!<\/p>\n\n\n\n\n\n\n\n\n\n\n\n

What’s your favorite seafood? We’ve already done a curated list of restaurants on where you can get some of the most amazing lobster and shrimp dishes, so why not please the crab lovers this time<\/strong>?\n<\/p>\n\n\n\n

Update:<\/strong> Check out the Top 10 Most Loved Restaurants in Metro Manila<\/a>!<\/pre>\n\n\n\n
Do you like your crab steamed, cooked in lemon and garlic, Szechuan sauce, or on top of some good ol’ pasta? Check out this list to know where to eat when crab cravings persist!<\/strong><\/p>\n\n\n\n
\"the<\/figure>\n\n\n\n
Ministry of Crab<\/a> – BGC<\/h2>\n\n\n\n
Originated in Colombo, Sri Lanka and 25th in Asia’s 50 Best Restaurants 2018, the Ministry of Crab has finally opened in Manila. You might be thinking that shellfish are hardly perfect for first dates but you’ll be surprised to know that at Ministry of Crab, all the hard work is done for you so you can just dig in and enjoy your seafood<\/strong>. <\/em><\/p>\n\n\n\n
\"Ministry
Photo from Facebook<\/a> | ministryofcrab.manila<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Instagram account<\/a>
Shangri-La at the Fort, 30th St cor 5th Ave, Fort Bonifacio, Taguig
(02) 820-0888<\/p><\/blockquote>\n\n\n\n
Gringo<\/a> – multiple branches<\/h2>\n\n\n\n
Gringo is a homegrown restaurant serving Latin American and Tex-Mex <\/strong>specialties such as ribs<\/strong>, chicken<\/strong>, burritos<\/strong> and more. One of their underrated must-tries is the Lemon Garlic Butter Crab!<\/strong><\/em><\/p>\n\n\n\n
\"Gringo
Photo from @gringoph<\/a><\/figcaption><\/figure>\n\n\n\n

 View menu<\/a>
 Avail at 7 branches<\/a>
 View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Pier at Clawdaddy’s<\/a> – BGC<\/h2>\n\n\n\n
Pier at Clawdaddy’s is the family’s seafood haven for the the best of Cajun seafood cookin<\/strong>g and top quality steaks, ribs, and more! This is the place to be when you’re craving for all kinds of seafood!<\/em><\/p>\n\n\n\n
\"Pier
Photo from @pieratclawdaddys<\/a><\/figcaption><\/figure>\n\n\n\n

 View menu<\/a>
 View their Instagram account<\/a>
 B6 Bonifacio High Street, The Fort, 9th Ave, Fort Bonifacio, Taguig
 (02) 856-4785<\/p><\/blockquote>\n\n\n\n
Blackbeard’s Seafood Island<\/a> – multiple branches<\/h2>\n\n\n\n
Blackbeard\u2019s Seafood Island brings seafood dining to the next level by serving their meals boodle-style.<\/strong> It\u2019s the place to hang out and bond with friends and family over fresh seafood and affordable boodles.<\/em>\n<\/p>\n\n\n\n
Also featured here:<\/strong> 18 Surf & Turf Dishes in Manila that will Give you the Best of Both Worlds<\/a><\/pre>\n\n\n\n
\"Blackbeard\u00e2\u0080\u0099s
Photo from @mrs_ryangosling<\/a><\/figcaption><\/figure>\n\n\n\n
 View menu<\/a>
 View all branches<\/a>
 View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
The Red Crab Alimango House<\/a> – multiple branches<\/h2>\n\n\n\n
The Red Crab Alimango House is the go-to choice of Filipinos<\/strong> for the ultimate fresh crabs and seafood<\/strong> experience. it is a definitive place for locals and balikbayans alike. <\/em><\/p>\n\n\n\n
\"The
Photo from @redcrabalimangohouse <\/a><\/figcaption><\/figure>\n\n\n\n
\"The
Photo from @redcrabalimangohouse<\/a><\/figcaption><\/figure>\n\n\n\n
\"The
Photo from @redcrabalimangohouse <\/a><\/figcaption><\/figure>\n\n\n\n

 View menu<\/a>
 Avail at 5 branches<\/a>
 View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Your Local<\/a> – Legazpi Village<\/h2>\n\n\n\n
Your Local is a neighborhood bistro opened by Chef Denny Antonino and Nicco Santos of Hey Handsome. The restaurant serves all day brunch together with a menu consisting of South East Asian dishes with a twist. Aside from the famous Torched Salmon Donburi and Lamb Rendang, try the Chili Crab Bun<\/strong> – chili crab, cucumber spears, leeks, and cilantro sandwiched in fried mantou.<\/strong><\/em><\/p>\n\n\n\n
\"Your
Photo from @chichajo<\/a><\/figcaption><\/figure>\n\n\n\n

 View menu<\/a>
 View their Instagram<\/a>
 Universal LMS Building, 106 Esteban St, Legazpi Village, Makati
 (02) 823-6206; (0917) 654-3355<\/p><\/blockquote>\n\n\n\n
Johnny Kahuku’s Hawaiian Shrimp House<\/a> – multiple branches<\/h2>\n\n\n\n
Owned by restaurateur Raymund Magdaluyo and celebrity chef Peter Ayson, this is a Hawaiian-inspired restaurant<\/strong> where you will enjoy their wide variety of seafood viands here! The Crab Palabok<\/strong> is a must-try!<\/em><\/p>\n\n\n\n
\"Johnny
Photo from @carolpadiernos<\/a><\/figcaption><\/figure>\n\n\n\n

 View menu<\/a>
 Avail at 2 branches<\/a>
 View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Blue Posts Boiling Crab<\/a> – multiple branches<\/h2>\n\n\n\n
Blue Posts Boiling Crabs is a known family-style seafood restaurant from Davao<\/strong> that offers fresh seafood boiled, marinated in different flavors and sealed in bags. Get ready for messy tables, as well as messy hands and faces.<\/em><\/p>\n\n\n\n
\"Blue
Photo from Blue Posts Boiling Crabs and Shrimps\u2019 Facebook page<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n
View menu
 <\/a>View all branches<\/a>
 View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Crab n’ Crew<\/a> – multiple branches<\/h2>\n\n\n\n
This little seafood shack specializes in serving large crabs for a very reasonable price. It is most popular for its crab-all-you-can promo<\/strong>. For only P799, get unlimited crabs, rice and iced tea. Children under 4ft. can go unli for only P499. Other seafood bags available: mussels, shrimps, clams and squid.<\/em><\/p>\n\n\n\n
\"Crab
Photo from @ollehmanalo<\/a>
<\/figcaption><\/figure>\n\n\n\n
View menu
<\/a>View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Dampa sa Libis<\/a> – Libis<\/h2>\n\n\n\n
As one of the longest standing \u201cDampa\u201d Restaurants in the City, Dampa sa Libis serves seafood in the realest way possible: straight from the aquariums and cooked in any way you want it.<\/strong><\/em><\/p>\n\n\n\n
\"Dampa
Photo from @dampasalibis<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Instagram account<\/a>
107 E. Rodriguez Jr. Avenue, Libis, Quezon City
(02) 395-5050<\/p><\/blockquote>\n\n\n\n
Ooma<\/a> – multiple branches<\/h2>\n\n\n\n
A homegrown concept by The Moment Group serving the best aburi makis in town,<\/strong> Ooma is a bold new take on casual Japanese fare. The Tempura Soft Shell Crab Maki<\/strong> is a bestseller!<\/em><\/p>\n\n\n\n
\"Ooma
Photo from @ooma_ph<\/a><\/em><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Bun Appetit<\/a> – The Grid<\/h2>\n\n\n\n
Bun Appetit started out as one of the most popular vendors at the Salcedo Saturday Market in Makati and at the Pantree Food Hall. Now with a new home at Rockwell’s The Grid, they continue to serve their 3 bestselling seafood rolls: lobster, crab and shrimp rolls.<\/strong><\/em><\/p>\n\n\n\n
\"Bun
Photo from @bun_appetit<\/a><\/figcaption><\/figure>\n\n\n\n
 <\/strong>View menu<\/a>
 View their Instagram account<\/a>
 2\/F The Grid Food Market, Power Plant Mall New Wing, Rockwell Center, Makati<\/p><\/blockquote>\n\n\n\n
Manam<\/a> \u2013 multiple branches<\/h2>\n\n\n\n
Home of the best sisig in Manila and a homegrown concept by The Moment Group, Manam specializes in serving up comfort Filipino food in classics and twists.<\/strong> Enjoy their Seafood Bounty Kare-Kare<\/strong> which stocks up on crabs, prawns, tanigue, squid, mussels, and vegetable ukoy fritters.<\/em>
\n<\/p>\n\n\n\n
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<\/p><\/figure>\n\n\n\n
\"Manam
Photo from @manamph<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Salta! by Pappare<\/a> – UP Village<\/h2>\n\n\n\n
Salta! by Pappare<\/a> is an Italian rotisserie bar<\/strong> serving roast chicken, lamb chops, pork chops, sausages, and ribs. Here, pasta is always made fresh and the meat is cooked in their charcoal-fired rotisserie. Their famous CRABonara<\/strong> combines crab claw meat, crab fat, Pappare homemade bacon, and 63 degree egg all placed on fresh homemade pasta.<\/em><\/p>\n\n\n\n
\"Salta!
Photo from Salta by Pappare<\/figcaption><\/figure>\n\n\n\n

 View menu<\/a>
 View their Instagram account<\/a>
 38 Mayaman St. UP Village, Diliman, Quezon City
(02) 372-9177<\/p><\/blockquote>\n\n\n\n
BONUS<\/span><\/h2>\n\n\n\n
Kenny Rogers<\/a> – various branches<\/h2>\n\n\n\n
Okay so it’s not exactly real crab but we think Kenny Roger’s Kani Mango Salad<\/strong> deserves a spot on this list because there’s nothing more crab-ulous than a good deaL. With Booky, you can enjoy 2 orders for only \u20b1145! <\/strong>Read more HERE<\/strong>.<\/p>\n\n\n\n
\"Kenny
Photo from Booky<\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
View all branches<\/a><\/p><\/blockquote>\n\n\n\n
If you\u2019re not already enjoying the offline convenience of Booky, you can download the app<\/a> for FREE on iPhone<\/a> or Android<\/a>. Discover over 1000 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n\n\n\n
Cover images from Pier by Clawdaddy<\/a> and Ministry of Crab<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Pinch me, I must be dreaming!<\/p>\n","protected":false},"author":20,"featured_media":107327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64136"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=64136"}],"version-history":[{"count":56,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64136\/revisions"}],"predecessor-version":[{"id":146183,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64136\/revisions\/146183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/107327"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=64136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=64136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=64136"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=64136"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=64136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}