Update:<\/strong> Check out the Top 10 Most Loved Restaurants in Metro Manila<\/a>!<\/pre>\nWhile we love our kaldereta homecooked, some restaurants just went a little further through fusing it with other cuisines and experimenting with unthinkable ingredients,<\/strong> to reinvent and modernize Kaldereta as we know it.<\/p>\n
Kimchi Kaldereta – Lola Cafe<\/h2>\n
LoLa Cafe is a destination restaurant that offers specialty Filipino cuisine<\/strong> helmed by Chef John Mangibin, his first under the LoLa Group. Their version of kaldereta uses braised beef brisket, spicy tomato sauce, and kimchi! <\/strong>Read more here.<\/em><\/p>\n
Photo from @lolacafe<\/a><\/figcaption><\/figure>\n
\nView menu
\nView their Instagram account<\/a>
\n99 Sct Lozano St, Quezon City
\n(02) 501-2620<\/p><\/blockquote>\nPasta Kaldereta – Mesa<\/a><\/h2>\n
Mesa serves a wide variety of modern Filipino and Asian fusion dishes<\/strong>. Their Pasta Kaldereta is topped with actual beef kaldereta<\/strong>! They also have pasta chorizo and pasta adobo.<\/em><\/p>\n
Photo from @mesaphilippines<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\nKalderetang Baka sa Gata – Hapag Heritage Cuisine<\/a><\/h2>\n
Hapag Heritage Cuisine serves traditional Filipino dishes from year-old recipes<\/strong> like kare-kare, beef morcon, pochero, bagnet and more. They add coconut milk in their version of kaldereta! <\/strong>Read more here.<\/em><\/p>\n
Photo from @hapagheritagecuisine<\/a><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n140 Maginhawa St., Sikatuna Village, Diliman, Quezon City
\n(02) 813-9672<\/p><\/blockquote>\nBeef Kaldereta with Queso de Bola – Romulo Cafe<\/a><\/h2>\n
A tribute to the late Carlos P. Romulo<\/strong>, Romulo Cafe offers traditional Filipino comfort food from heirloom recipes. Some kaldereta recipes use cheese, and they chose to go with queso de bola<\/strong>! Read more here.<\/em><\/p>\n
Photo from @romulocafe<\/a><\/em><\/figcaption><\/figure>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\nLamb Kaldereta with Dried Mangoes – Un Cuenca<\/a><\/h2>\n
Chef Ariel Manuel, of Lolo Dad’s,<\/strong> is back offering a local menu heavily influenced by Spanish culinary flavors and techniques<\/strong>. One of their must-tries is the Lamb Kaldereta with Dried Mangoes<\/strong>!<\/em><\/p>\n
Photo from @noyswan<\/a><\/figcaption><\/figure>\n Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nMolito Lifestyle Mall, Madrigal Ave, Alabang, Muntinlupa
\n(02) 815-4811<\/p><\/blockquote>\nKalderetang Kambing – Korvits Grill<\/a><\/h2>\n
Korvits Grill of Buendia Food by the Court specializes in chevon, which is goat meat<\/strong>. They have kalderetang kabing, adobong kambing, and many more.<\/em><\/p>\n
Photo by Jepoy Hizon<\/figcaption><\/figure>\n No reservations accepted<\/strong>
\nView menu
\n<\/a>Buendia Food By The Court, Sen. G. Puyat Ave cor Bautista & Finlandia St, Makati<\/p><\/blockquote>\nCrispy Kaldereta – Miguelito’s<\/a><\/h2>\n
Miguelito’s is a food stall in the Food Hall in Megamall<\/strong>, serving traditional and modern Filipino dishes such as their Angus Beef Sisig and Crispy Kaldereta<\/strong>.<\/em><\/p>\n
Photo from @jpsboiser1218<\/a><\/figcaption><\/figure>\n No reservations accepted<\/strong>
\nView menu<\/a>
\nFood Hall, 5\/F Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong<\/p><\/blockquote>\nTo see more restaurants serving Kaldereta, search for ‘KALDERETA<\/strong>‘ in the Booky app.<\/p>\n
Let us know what you think of these dishes when you try them! Tag us on Instagram @bookyapp<\/a> and don\u2019t forget to use the hashtag #bookymanila<\/a> whenever you post photos of your foodtrips with your friends! Happy Holidays!<\/p>\n","protected":false},"excerpt":{"rendered":"
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