{"id":64047,"date":"2017-11-30T22:17:01","date_gmt":"2017-11-30T14:17:01","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=64047"},"modified":"2019-12-18T10:52:31","modified_gmt":"2019-12-18T02:52:31","slug":"top-san-juan-restaurants-november-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-san-juan-restaurants-november-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in San Juan for November 2017"},"content":{"rendered":"

San Juan is for steak lovers!<\/p>\n


\n
\nCheck out the top 10 most loved restaurants this month in San Juan,<\/strong> based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n

Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n
10. Refinery<\/a> – Promenade<\/h2>\n
114 Favorites
\nLast month’s #6<\/p>\n
\"Refinery
Photo from @_refinery<\/a><\/figcaption><\/figure>\n
\n
First gaining traction in its Rockwell branch, Refinery is a third wave cafe that serves all-day breakfast and brunch<\/strong> items, international comfort food and specialty coffee\u2013but what sets it apart is that it also serves wine and cocktails. It\u2019s for<\/strong> ladies who brunch in the area; it\u2019s also a solid working spot. It\u2019s not for<\/strong> those who want quick and cheap breakfast. We recommend<\/strong> the Honey and Basil Grilled Cheese Sandwich, Bread Pudding, Shirred Truffled Eggs, Angry Pasta and Orange-Infused Cappuccino. Our insider tip<\/strong>: Unlike their Rockwell branch, the Greenhills location is open until 1am.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>G\/F Promenade, Greenhills Shopping Center, Greenhills, San Juan
\n(0917) 636-1474<\/p><\/blockquote>\n
9. Arroz Ecija<\/a> – Greenhills Shopping Center<\/h2>\n
121 Favorites
\nLast month’s #10<\/p>\n
\"Arroz
Photo from @arroz_ecija<\/a><\/figcaption><\/figure>\n
\n
Arroz Ecija is a modern Filipino restaurant specializing in Fil-Hispano cuisine<\/strong>. Their recipes are inspired from 1930s rice haciendas<\/strong> in Nueva Ecija with dishes such as Callos, Fabada, Lengua Estofada, Lechon, and Bringhe (Paella). It’s for<\/strong> rice loving people looking for something different but oddly familiar to pair their rice with. It’s not<\/strong> for those of you on a no carb diet. Our insider tip:<\/strong> They’re not open for early breakfast but their almusal menu is available all day long. We recommend<\/strong> the Callos Madrileno and Chorizo de Tuguegarao.<\/p>\n<\/div>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nArya Residences Tower 1, Mckinley Parkway, Fort Bonifacio, Taguig
\n(02) 800-1166<\/p><\/blockquote>\n
8. Hai Chix and Steaks<\/a> – Missouri St.<\/h2>\n
135 Favorites
\nLast month’s #7<\/p>\n
\"Hai
Photo from @mlvf11<\/a><\/figcaption><\/figure>\n
\n
Hai Chix & Steaks is a dining concept where East meets West. It is an Asian fusion<\/strong> restaurant specializing in steaks and Hainanese chicken. It\u2019s for<\/strong> everyone craving some Asian and American specialties without having to visit 2 different restaurants. It\u2019s not for<\/strong> vegetarians. We recommend<\/strong> their bestselling U.S. Angus Ribeye and the Hainanese Chicken Rice. Our insider tip: <\/strong>Have your steaks cooked medium. P.S. It recently opened a third branch in Salcedo Village.<\/p>\n<\/div>\n

\nView menu
\n<\/a>View all branches<\/a>
\nView their Instagram account
\n<\/a>#6 Missouri St., Northeast Greenhills, San Juan
\n(02) 696-3358<\/p><\/blockquote>\n
7. House of Wagyu Stone Grill<\/a> – McKinley Arcade<\/h2>\n
139 favorites
\nReturning entry<\/p>\n
Photo from @thefoodscout<\/a><\/figcaption><\/figure>\n
\n
For those lovers who will never settle for less, House of Wagyu Stone Grill is the ultimate steak place to be. Serving premium and graded Wagyu steaks imported from Australia, what truly sets this steakhouse apart is their hot stone grill experience where guests can personally cook their steak to their liking.<\/p>\n<\/div>\n

\nView menu<\/a>
\nMcKinley Arcade, 105 Club Filipino Ave. cor Ortigas
\n(0917) 857-1248<\/p><\/blockquote>\n
6. District 8<\/a> – San Juan<\/h2>\n
186 Favorites
\nLast month’s #4<\/p>\n
\"District
Photo from @konyoqueen<\/a><\/figcaption><\/figure>\n
\n
District 8 offers dishes like paella, oysters with uni, tuna tartare, banana beer beignets, as well as cocktails and other drinks. It’s for<\/strong> appetites that are on the more adventurous side and those who like to spice up their beer pairings. It’s not for quiet, intimate dining with a fine dining atmosphere. We recommend<\/strong> the oysters with uni for a unique seafood experience. Our insider tip:<\/strong> wear loose pants because you’re going to want to order the whole menu!<\/p>\n<\/div>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nG Strip, Greenhills Shopping Center, Greenhills, San Juan
\n(02) 426-9808<\/p><\/blockquote>\n
5. Francesco’s Kitchen<\/a> – San Juan<\/h2>\n
198 Favorites
\nLast month’s #8<\/p>\n
\"Francesco\u00e2\u0080\u0099s
Photo from @atomungson<\/a><\/figcaption><\/figure>\n
\n
Francesco’s Kitchen is a newly opened traditional Italian restaurant serving regional cuisine with a selection of homemade pasta<\/strong>, brick-oven pizza<\/strong>, and more.  It’s for<\/strong>  people looking for classic Italian dishes that are both familiar and new to their palates. It’s not for<\/strong> those of you looking for Pinoy spaghetti or sweet Italian food. We recommend<\/strong> the Burrata, Ossobucco in Gremolada Con Fettuccine Alfredo, and the Ortolano pasta. Our insider tip<\/strong>: they have both fresh and dry pasta so you noodle lovers know where to head to next!<\/p>\n<\/div>\n
No reservations accepted<\/strong>
\nView menu
\n<\/a>View their Instagram account<\/a>
\n863 A. Mabini St, Addition Hills, San Juan
\n(02) 777-9777<\/p><\/blockquote>\n
4. Chef Laudico Guevarra\u2019s<\/a> \u2013 P. Guevarra St.<\/h2>\n
254 Favorites
\nLast month’s #5<\/p>\n
\"Chef
Photo from @ellentabs<\/a><\/figcaption><\/figure>\n
\n
Chef Laudico Guevarra\u2019s, by chefs Roland and Jacqueline Laudico, is a 1920s heritage house converted into a restaurant and events place where guests can enjoy an upscale but affordable Filipino buffet dining<\/strong> experience. It\u2019s for<\/strong> special business meetings or big family celebrations. It\u2019s not a place<\/strong> to treat your friends if you\u2019re on a tight budget. We recommend<\/strong> the angus beef tapa, kare-kare, grilled gindara and cream dory with mango curry sauce. Our insider tip:<\/strong> Their clean plate policy charges you P100 for every 100 grams left. P.S. Buffet price is half for kids 4 feet and below.<\/p>\n<\/div>\n
Reservations are recommended
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>387 P. Guevarra St. cor. Agnonne St., Addition Hills, San Juan
\n(02) 705-1811<\/p><\/blockquote>\n
3. Dohtonbori<\/a> \u2013 Greenhills<\/h2>\n
285 Favorites
\nLast month’s #3<\/p>\n
\"Dohtonbori
Photo from @ninaalvia<\/a><\/figcaption><\/figure>\n
\n
All the way from Tokyo, Dohtonbori is Japan\u2019s #1 okonomiyaki<\/strong> restaurant chain that offers the first cook-your-own okonomiyaki experience in Manila. This is its first branch in the Philippines. It\u2019s for<\/strong> foodies who enjoy DIY meals, but don’t worry as the servers can also cook for you. It\u2019s not for <\/strong>people who prefer American-style pancakes. We recommend<\/strong> the Deluxe Okonomiyaki, Four-Cheese and Dohtonbori pizzas, and their premium yakiniku. Our insider tip:<\/strong> Skip the queue, you can book a table through Booky at their Greenhills and SM North<\/a> branches!<\/p>\n<\/div>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\n8 Missouri Building, Missouri St., Greenhills, San Juan
\n(02) 570-2765<\/p><\/blockquote>\n
2. Sodam Korean Buffet<\/a> – Little Baguio<\/h2>\n
563 Favorites
\nLast month’s #1<\/p>\n
\"Sodam
Photo from @ianthebrave<\/a><\/figcaption><\/figure>\n
\n
Sodam is an authentic Korean buffet<\/strong> best known for its all-you-can-eat grilled meat dishes and other cuisine staples. It’s for<\/strong> families and friends with huge appetites. It’s not for<\/strong> romantic date nights. We recommend<\/strong> their Samgyupsal, Japchae, and Haemul Pajeon. Our insider tip<\/strong>: Be ready to smell like grilled meat after!<\/p>\n<\/div>\n
Reservations are accepted
\n<\/strong>View the full menu<\/a>
\n17 Jose Abad Santos, Little Baguio, San Juan
\n(0905) 393-4190<\/p><\/blockquote>\n
1. Wildflour Caf\u00e9 + Bakery<\/a> \u2013 Wilson<\/h2>\n
597 Favorites
\nLast month’s #2<\/p>\n
\"Wildflour<\/a>
Photo from @wildflourmanila<\/a><\/figcaption><\/figure>\n
\n
Wildflour Caf\u00e9 + Bakery offers international fare and specialty pastries<\/strong>, famous for being the first purveyor of the wildly popular cronuts in Manila. It\u2019s for <\/b>people who enjoy breakfast, brunch or lunch in a place that always reminds you of Sunday mornings. It\u2019s not for<\/b> office employees who want quick meals for their weekday lunch break. We recommend <\/b>their grilled cheese salad and soup combo, mushroom salad, pulled pork sliders and their bestselling kimchi steak fried rice. Don’t forget their \u00fcber moist to-die-for chocolate cake for dessert! Our insider tip <\/b>is to get pastries at 50% off after 7pm.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView their Instagram account
\n<\/a>O Square Building, Ortigas Ave cor Wilson, Greenhills, San Juan
\n(02) 775-3543<\/p><\/blockquote>\n
Dying to try these restaurants? Tag your food buddy and click the \u2018NAVIGATE<\/strong>\u2019 feature on the Booky app<\/a>! (Hint:<\/strong> It will be your best friend in searching for these restaurants.)<\/p>\n
Don’t forget to show us your food adventures by tagging us on Instagram @bookyapp<\/a> and #bookymanila!<\/p>\n","protected":false},"excerpt":{"rendered":"
San Juan is for steak lovers!<\/p>\n","protected":false},"author":58,"featured_media":61989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64047"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=64047"}],"version-history":[{"count":6,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64047\/revisions"}],"predecessor-version":[{"id":147730,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/64047\/revisions\/147730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/61989"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=64047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=64047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=64047"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=64047"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=64047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}