{"id":63957,"date":"2017-11-29T00:00:44","date_gmt":"2017-11-28T16:00:44","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=63957"},"modified":"2019-12-05T13:57:26","modified_gmt":"2019-12-05T05:57:26","slug":"top-10-bgc-taguig-restaurants-november-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-bgc-taguig-restaurants-november-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in BGC, Taguig for November 2017"},"content":{"rendered":"

November brings 2 newcomers to our Most Loved List!<\/p>\n


\n<\/strong>Check out the top 10 most loved restaurants this month in BGC, Taguig<\/a>,<\/strong> based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n

Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n\n
10. Gorda<\/a> – Uptown Parade<\/h2>\n
578 Favoties
\nLast month’s #9<\/p>\n
\"Gorda<\/a>
Photo from @gordaph<\/a><\/figcaption><\/figure>\n
\n
Gorda is run by siblings whose love for food started ever since they were young. This restaurant specializes in Filipino-Mexican dishes and family recipes. It’s for <\/strong>people who love Mexican and Filipino food and aren’t afraid of some fusion. It’s also perfect for those who want a drink to go with their meals. It’s not for<\/strong> picky eaters and those who want a quiet meal. Gorda is perfect for parties! We recommend<\/strong> Mama\u2019s Nachos, Pork A La Parilla, and Tapa Burrito. Our insdier tip:<\/strong> Enjoy buy 1 get 1 cocktails and buy 2 take 1 local beer every day from 3-9 pm! Full feature here.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView their Instagram<\/a>
\n2\/F Uptown Parade, 38th Street cor 9th Avenue, Fort Bonifacio, Taguig
\n(0956) 189-3580<\/p><\/blockquote>\n
9. Single Origin<\/a> \u2013 Bonifacio High Street<\/h2>\n
615 Favorites
\nLast month’s #5<\/p>\n
\n
\"Single<\/a>
Photo from @singleoriginph<\/a><\/figcaption><\/figure>\n
Single Origin is a popular hangout spot where coffee and alcohol<\/strong> lovers can find common ground. It features a hefty all-day breakfast menu and a beverage list that includes specialty coffee and alcohol-based drinks. <\/em>It\u2019s for<\/strong> all types of eaters and drinkers, from breakfast to late night. It\u2019s not for <\/strong>diners who want alone time as tables are meant to be shared here. We recommend the <\/strong>Single Origin Burger,<\/strong> Surf n Turf Beer Dough Pizza, S.O. French Toast. <\/strong>Don\u2019t forget to try their Valrhona Mocha Latte, Orange-infused Cappuccino and Bacon-infused Bloody Mary. Our insider tip:<\/strong> They serve specialty Lamill coffee blends from California. Full feature here.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView their Instagram account
\n<\/a>2\/F C3 Bonifacio High Street Central, 7th Avenue cor. 30th St., Bonifacio Global City,<\/a> Taguig
\n<\/a>(02) 894-4042<\/p><\/blockquote>\n
8. Namoo House<\/a> – Uptown Parade<\/h2>\n
631 Favorites
\nNew entry<\/p>\n
\"Namoo
Photo from Booky<\/figcaption><\/figure>\n
\n
Namoo House is known for their premium and quality cuts of beef and pork cooked over charcoal grill. <\/strong>All their premium meats are wet aged for 2 weeks<\/strong> to enhance the flavors. It’s for<\/strong> a premium Korean barbeque experience. It’s not for<\/strong> those expecting to smell like anything other than grilled meats. We recommend<\/strong> the Marinated Boneless Short Ribs with Pineapple and Onion and USDA Prime Rib Eye. Our insider tip:<\/strong> they have lunch specials on weekdays that cost P888+ for two people! Read our full feature here.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Uptown Parade, 38th Street Corner 9th Avenue, Fort Bonifacio, Taguig
\n(02) 946-3733<\/p><\/blockquote>\n
7. Downtown + Halsted<\/a> – Forbeswood Parklane<\/h2>\n
636 Favorites
\nNew entry<\/p>\n
\"Downtown
Photo from Booky<\/figcaption><\/figure>\n
\n
Downtown and Halsted serves a wide array of international comfort food<\/strong> created by Chef Marco Legasto<\/strong>, owner and chef of Prime101. It’s for<\/strong> what you might consider rich comfort food; familiar eats with international flavors. It’s not for<\/strong> those of you looking for one particular cuisine. We recommend <\/strong>the Homemade Chili Stuffed Potato Skins and the Skewer Platter. Our insider tip:<\/strong> they also hold different music themed nights where you can enjoy their designer cocktails and wines. <\/em>Read our full feature here.<\/em><\/p>\n<\/div>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Unit 3&4 Forbeswood Parklane, Burgos Circle, Fort Bonifacio, Taguig
\n(02) 809-1694<\/p><\/blockquote>\n
6. Gringo<\/a> – The Fort Residences<\/h2>\n
682 Favorites
\nLast month’s #7<\/p>\n
\n
\"Gringo<\/a>
Photo from @gringoph<\/a><\/figcaption><\/figure>\n
Gringo is a homegrown restaurant serving Latin American and Tex-Mex<\/strong> specialties such as ribs<\/strong>, chicken<\/strong>, burritos<\/strong> and more. It\u2019s a quick and casual concept brought to us by the same group behind the Tokyo Bubble Tea franchise. It\u2019s for<\/strong> office goers’ lunch breaks, quick bites and afterwork drinks. It’s not for<\/strong> foodies looking for many rice meal options. We recommend<\/strong> the Southern Spice Chicken, Gringo Baby Back Ribs, Truffle Queso Quesadilla, and Crispy Taco. Our insider tip:<\/strong> They also have a kids menu for the little ones.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nThe Fort Residences, 2nd Ave Bonifacio Global City, Taguig
\n(02) 478-7503<\/p><\/blockquote>\n
5. Va Bene Pasta Deli<\/a> – Central Square<\/h2>\n
694 Favorites
\nLast month’s #10<\/p>\n
\"Va
Photo from Booky<\/figcaption><\/figure>\n
\n
Va Bene (which means \u201cit\u2019s good\u201d in Italian) has been named one Manila\u2019s best Italian<\/strong> restaurants one too many times and is known for serving fresh handmade pastas by Italian Chef Massimo Veronesi. It\u2019s for<\/strong> pasta lovers who can\u2019t get enough of perfect al dente pasta dishes. Portions are good for sharing if you\u2019re not a big eater. It\u2019s not for<\/strong> people who hate carbs. We recommend<\/strong> Chef Massimo Veronesi\u2019s bestsellers, which are the Black Ink Tagliolini and Organic Eggs Tagliatelle. Even the complimentary bruschetta with salsa dip is good. Our insider tip<\/strong> is ask fir their chilli olive oil for a spicy kick. Read our full feature here.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>3\/F Central Square, Bonifacio High Street, Fort Bonifacio, Taguig
\n(02) 958-5018<\/p><\/blockquote>\n
4. Todd English Food Hall<\/a> \u2013 SM Aura<\/h2>\n
709 Favorites
\nReturning entry<\/p>\n
\n
\"Todd<\/a>
Photo from @toddenglishph<\/a><\/figcaption><\/figure>\n
Named after an American celebrity chef, Todd English offers food from all over the world<\/b> in an upscale food hall setting. It has 9 different food stations including: salad & charcuterie, sushi, raw, Asian, pizza, pasta, grill & ocean, and the wine & tapas bar. It\u2019s for <\/b>people who like big menus or want to eat in a big group. It\u2019s not<\/b> for <\/b>dieters who are vulnerable to temptation. <\/b> We recommend <\/strong>their Fig & Prosciutto flatbread, truffle pasta, T.E. Porkchop and Torched Nigiri Stairs. Our insider tip:<\/b> They’re open until 11pm, perfect if you\u2019re getting a late dinner after a movie date.<\/p>\n<\/div>\n

\nView menu
\n<\/a>View their Instagram account
\n<\/a>5\/F SM Aura Sky Park, Fort Bonifacio, Taguig
\n<\/a>(0917) 863-3364<\/p><\/blockquote>\n
3. NIU by Vikings<\/a> – SM Aura<\/h2>\n
896 Favorites
\nLast month’s #3<\/p>\n
\"NIU<\/a>
Photo from @niubyvikings<\/a><\/figcaption><\/figure>\n
\n
NIU is Vikings Buffet 2.0\u2013the interiors are more modern and luxurious, definitely an upgrade from its pioneer sister brand. The restaurant can accommodate around 350 people per timeslot (lunch and dinner) and it boasts of 9 different food stations of various dishes and cuisines. It even has function rooms for your private events. It’s for<\/strong> families, friends and even couples celebrating special occasions. It’s not<\/strong> for people with small appetites. We recommend<\/strong> you first check out all the food available so you can plan and pace your intake smartly. Our insider tip:<\/strong> Request for their ‘by order only’<\/strong> menu. Read more about NIU, here.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView their Instagram account
\n<\/a>6\/F SM Aura, Fort Bonifacio, Taguig
\n(02) 478-3888<\/p><\/blockquote>\n
2. Olivia & Co. – Uptown Mall<\/h2>\n
1003 Favorites
\nLast month’s #2<\/p>\n
\"Olivia
Photo from Booky<\/figcaption><\/figure>\n
\n
Olivia & Co. seeks to become the go to place for a gourmet experience. They serve artisanal coffee and tea to compliment food inspired by various cuisines of the world<\/strong>. The international franchise hails from Singapore and by the looks of it, they’re taking Manila by storm. It’s for<\/strong> families, friends, and individuals getting some work done. It’s not for<\/strong> crazy drinking (though they do serve alcohol) and loud partying. We recommend<\/strong> the Laksa Pasta, Tokyo Wings, and the Passion Fruit White Chocolate Cheesecake. Our insider tip:<\/strong> The full out restaurant has free wifi and sockets that you can plug your devices into. Read out full feature here.<\/p>\n<\/div>\n
\n

\nView menu
\nView their Instagram account
\n<\/a>2\/F Uptown Mall, 36th Street Corner 9th Avenue, Fort Bonifacio, Taguig
\n(02) 845-1714<\/p>\n<\/blockquote>\n
1. Kko Kko<\/a> – Market! Market!<\/h2>\n
1025 Favorites
\nLast month’s #1<\/p>\n
\n
\"Kko
Photo from Booky<\/figcaption><\/figure>\n
Kko Kko is a modern Korean chicken house<\/strong> that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories \u2013 Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) \u2013 each narrating a story about the dining setting and customs of Korea. It’s for<\/strong> foodies looking for new and unique Korean dishes. It’s not<\/strong> for people looking for grilled Korean BBQ. We recommend<\/strong> the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip<\/strong> is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: <\/strong>Kko Kko was named after the sound that a chicken makes.<\/p>\n<\/div>\n

\nView menu
\n<\/a>View all branches<\/a>
\nView their Instagram account
\n<\/a>G\/F Market! Market!, Fort Bonifacio, Taguig<\/span>
\n(02 )845-3788<\/p><\/blockquote>\n
Your buds count so remember to cast your votes. Let us know your most loved restaurants by adding them to your \u2018FAVORITES<\/strong>\u2019 list!<\/p>\n
If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>. For restaurant owners, email support@phonebooky.com<\/strong> for any updates on your restaurant page information.<\/p>\n","protected":false},"excerpt":{"rendered":"
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