{"id":62997,"date":"2024-10-11T09:30:00","date_gmt":"2024-10-11T01:30:00","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=62997"},"modified":"2024-10-11T09:38:30","modified_gmt":"2024-10-11T01:38:30","slug":"crispy-pata","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/crispy-pata\/","title":{"rendered":"Where to Get the Best Crispy Pata in the Metro"},"content":{"rendered":"\n

It’s putok-batok time!<\/p>\n\n\n\n\n\n\n\n

If you’re a big lover of meat<\/strong>, then the perfect treat for you is deep-fried to golden-perfection Crispy Pata<\/strong>! Pair it with a soy-vinegar dip with onions<\/strong>, a steaming mound of garlic rice, and a cold bottle of beer, and you’ve got yourself the perfect meal!<\/strong><\/p>\n\n\n\n

Update:<\/strong> Check out the Top 10 Most Loved Restaurants in Metro Manila<\/a>!<\/pre>\n\n\n\n
We know we’ve got your palate excited just thinking about it, so let’s not waste any time. Here’s a list of restaurants in Manila that serve oh-so-good crispy pata dishes<\/strong>!
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Max’s Restaurant<\/a> <\/h2>\n\n\n\n
In our simple gatherings or in celebrations of our milestones, we\u2019ve all been under the roof of \u201cThe House That Fried Chicken Built.\u201d Max\u2019s simple Filipino dishes offer consistent flavors that stood the test of time, which is why we keep coming back for more. Aside from their signature fried chicken, we also love their mouthwatering Crispy Pata<\/strong>.
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The premium pork knuckle is carefully marinated and deep-fried the Max\u2019s way, and is best paired with Sizzling Tofu<\/strong> and Vegetable Kare-Kare<\/strong>. Leave room for servings of extra rice since this crispy-and-tender goodness will surely make you want to have more.<\/p>\n\n\n\n
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Photos from @maxsrestaurant<\/a><\/figcaption><\/figure>\n\n\n\n
Available for: Dine-in, take-out, and delivery via Max\u2019s hotline 888-79000 and website at <\/em>http:\/\/delivery.maxschicken.com<\/em><\/a>                                                                               <\/p>
View menu<\/strong><\/a>
View branches<\/strong><\/a><\/p><\/blockquote>\n\n\n\n
Livestock Restaurant & Bar<\/a> <\/h2>\n\n\n\n
Livestock Restaurant & Bar specializes in pork dishes inspired by various cuisines like Balsamic Lechon Paksiw, Coffee Bourbon Ribs, and Pork Tenderloin with Charred Chimichurri<\/strong>. However, they’re best known for their Melts-in-Your-Mouth Crispy Pasta<\/strong> — the crispiest, most tender crispy pata you’ll ever taste. You can even slice it with a popsicle stick!<\/p>\n\n\n\n
\"livestock
Photo from @LivestockMics<\/a> | @pralinehazelnut<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
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Ana Lisa’s<\/a><\/h2>\n\n\n\n
If you’re craving the ultimate crispy pata experience in Metro Manila, look no further than Ana Lisa’s. They’re the OG masters of this uber-crunchy pork dish in Sikatuna<\/strong>. Trust us, their version is unbeatable and loved by just about everyone!<\/p>\n\n\n\n
\"ana
Photo from @AnaLisaCrispy<\/a><\/figcaption><\/figure>\n\n\n\n
View their Facebook page<\/a>
(02) 8 921 5397<\/p><\/blockquote>\n\n\n\n
Judy Ann’s Crispy Pata<\/a><\/h2>\n\n\n\n
Judy Ann’s Crispy Pata stands out with its perfect balance of tender meat and irresistibly crispy skin<\/strong>. Their secret lies in marinating the pork leg in pickle brine,<\/strong> resulting in a delectable flavor that will leave you craving <\/strong>more.<\/p>\n\n\n\n
\"judy
Photo from @judyannscrispypata<\/a><\/figcaption><\/figure>\n\n\n\n
View their Facebook page<\/a>
201 Gen. Luna St., Brgy. Ibaba, Malabon
<\/a>(02) 8 281 4193<\/p><\/blockquote>\n\n\n\n
Cafe Juanita<\/a> <\/h2>\n\n\n\n
Cafe Juanita has been a neighborhood favorite<\/strong>. In spite of the restaurant boom in the area, this place continues to pack itself to the brim due to its classic Filipino dishes, kitschy details, and treats for the eyes thanks to its eclectic and over-the-top Asian-inspired interiors<\/strong>.<\/p>\n\n\n\n
\"cafe
Photo from @cafejuanitaph<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
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19 West Capitol Drive, Kapitolyo, Pasig
8632-0357; 0922-8779894<\/p><\/blockquote>\n\n\n\n
Pepeton’s<\/a><\/h2>\n\n\n\n
Have you ever heard of the Kapalmuks or Pepeton’s signature twist on crispy pata? They deep-fry the whole head of a pig and you get a tender, juicy, and uber-flavorful meaty dish<\/strong>! <\/p>\n\n\n\n
\"kapalmuks
Photo from Booky<\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
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Mesa<\/a> <\/h2>\n\n\n\n
Mesa serves a wide variety of modern Filipino and Asian fusion dishes<\/strong>, but the numero uno in the hearts of many is their Crispy Pata! Some of their other must-haves are their Crispy Hito, Grilled Squid, and Tinapa Rice<\/strong>!<\/p>\n\n\n\n
\"mesa
Photo from @MesaPH<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
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Tipsy Pig<\/a> <\/h2>\n\n\n\n
Tipsy Pig is a man pub most popular for its signature brews, extensive beverage list,<\/strong> and extremely good food. Their Boneless Crispy Pata<\/strong> is perfect as pulutan or ulam!<\/p>\n\n\n\n
\"tipsy
Photo from @tipsypigph<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
View all branches<\/a><\/p><\/blockquote>\n\n\n\n
Ombu Kusina<\/a> <\/h2>\n\n\n\n
Ombu Kusina offers a crispy pata that’s cooked not only<\/strong> once, not twice, but THRICE, <\/strong>making it extra crispy, extra tender, and extra sinful! Don’t forget to get a side of their crunchy garlic crablets<\/strong> and bagnet dinuguan<\/strong>!<\/p>\n\n\n\n
\"crispy
Photo from @ombu_resto<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
G\/F Sequoia Hotel, 91-93 Mother Ignacia St cor Timog Ave, South Triangle, Quezon City
(02)8441-1789 | (02)8441-0518 | (0922)814-9086<\/p><\/blockquote>\n\n\n\n
Limbaga 77<\/a> <\/h2>\n\n\n\n
At Limbaga 77 Cafe & Restaurant, you can come home to good Filipino food<\/strong>. Their menu champions traditional cuisines and modern twists, but an all-time favorite of many is their Crispy Pata<\/strong>!<\/p>\n\n\n\n
\"limbaga
Photo from @Limbaga77Restaurant<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
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77 Scout Limbaga cor Tomas Morato Ave, Laging Handa, Diliman, Quezon City
(02) 8374 35 09 \/ 0926 715 8134<\/p><\/blockquote>\n\n\n\n
Pandan Asian Cafe<\/a><\/h2>\n\n\n\n
Pandan Asian Cafe wants your palette to take a trip around Asia<\/strong> without leaving your seat. It was formerly known as Lazat and <\/strong><\/a>Cerchio<\/strong>, but despite the changes in the name, their cuisine remains to be the same great experience!<\/p>\n\n\n\n
\"pandan
Photo from @pandanasiancafe<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
76 Sct Limbaga, Laging Handa, Diliman, Quezon City
8351-52-79; 8355-09-98; and 09177-748-999<\/p><\/blockquote>\n\n\n\n
Romulo Cafe<\/a> <\/h2>\n\n\n\n
A tribute to the late Carlos P. Romulo<\/strong>, Romulo Cafe offers traditional Filipino comfort food from heirloom recipes<\/strong>. Romulo Cafe gives its diners a glimpse of Philippine history through its museum-style interiors. One of their must-tries is the Boneless Crispy Pata Binagoongan<\/strong>.<\/p>\n\n\n\n
\"romulo
Photo from @romulocafeph<\/a><\/figcaption><\/figure>\n\n\n\n
View menu
<\/a>View their website<\/a>
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(02) 822-0286<\/p><\/blockquote>\n\n\n\n
XO 46 Heritage Bistro<\/a> <\/h2>\n\n\n\n
XO 46 Heritage Bistro prepare and cooks their dishes using traditional methods and ingredients. They offer Filipino dishes like Humba, Kinunot, Dinakdakan, and Sisig<\/strong>, but their Crispy Pata is one to steal the show<\/strong>!<\/p>\n\n\n\n
\"xo
Photo from @XO46HeritageBistro<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their website<\/a>
View their Facebook page<\/a>
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View all branches<\/a><\/p><\/blockquote>\n\n\n\n
Hukad<\/a><\/h2>\n\n\n\n
Golden Cowrie is a popular restaurant from Cebu serving regional Filipino dishes<\/strong> including their signature Baked Oysters, Lechon Belly, and Crispy Pata!<\/p>\n\n\n\n
\"hukad
Photo from @HukadGoldenCowrie<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
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View all branches<\/a>
Level 2, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay
(02) 805-7649<\/p><\/blockquote>\n\n\n\n
Crisostomo<\/a> <\/h2>\n\n\n\n
Crisostomo shines the spotlight on the country’s cuisine<\/strong>. The restaurant, named after the protagonist in Jose Rizal’s acclaimed novel, Noli Me Tangere, is the brainchild of celebrity chef, Florabel Co-Yatco. Their dishes will take you back to the turn of the century. <\/p>\n\n\n\n
\"crisostomo
Photo from @crisostomoph<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
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View all branches<\/a><\/p><\/blockquote>\n\n\n\n
Download the Booky app<\/a> now for FREE on iOS and Android. Don\u2019t forget to share with us your mouthwatering food shots by tagging us on Instagram @bookyapp<\/a> and using the hashtag #bookymanila<\/a>; your photo might just get featured in our next posts!<\/p>\n\n\n\n
\"Netflix\"
via GIPHY<\/a><\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"
It’s putok-batok time!<\/p>\n","protected":false},"author":42,"featured_media":209273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/62997"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=62997"}],"version-history":[{"count":59,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/62997\/revisions"}],"predecessor-version":[{"id":209306,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/62997\/revisions\/209306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/209273"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=62997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=62997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=62997"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=62997"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=62997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}