Read more<\/strong>: Here are the Top 10 Most Loved Restaurants in Pasig last month!<\/pre>\nPhoto from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n Known for their traditional slow-cooked pizza and baby back ribs<\/strong>, Amare La Cucina is a must-visit restaurant when in the City of Pines. Though it\u2019s not in the heart of the city, a lot of people still visit the restaurant for its uniqueness and their traditional way of cooking. If Baguio is too far, you’re in luck because Amare La Cucina just opened in Kapitolyo, Pasig!<\/span><\/strong><\/p>\n Photo from @amarelacucina_kapitolyo<\/a>\n
With their second store located in the food cornucopia that is Kapitolyo, Amare La Cucina’s brick oven pizzas have put themselves on the Philippine food map. They’ve brought the brick oven goodness to Manila and we can’t wait to see what they cook up!<\/strong><\/p>\n
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n What makes brick oven pizza so great?<\/strong> Brick ovens are hotter than traditional ovens so the heat bounces off your pizza allowing it to cook faster and crisp the crust while still giving you a chewy center. Amare La Cucina serves up a variety of classic and some more unique pizzas. On your next visit, try their Carbonara Pizza, Wagyu Pizza, and Foie Gras Pizza with Truffle Oil.<\/strong><\/p>\n
Neopolitan Style Pizza<\/h2>\n
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n SPM (Sausage, Pepperoni, Mushroom)<\/h2>\n
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n Vegetarian Pizza<\/h2>\n
Made with pesto, tomatoes, zucchini, bell peppers & garlic<\/em><\/p>\n
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n Insider Tip<\/strong>: When your pizza is served, try taking a bite of the crust first and taste the warm crispy-chewy texture you can only get with a brick oven!<\/pre>\nSuperoni<\/h2>\n
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n Pizza con Proscuito<\/h2>\n
Plum tomatoes, arugula, olives, prosciutto, mozzarella and oregano<\/em><\/p>\n
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n Carbonara Pizza<\/h2>\n
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n If pizza isn’t enough for you, Amare La Cucina also has a selection of pastas, salads, and of course their wood fired ribs. Unlike the more common oven roasted ribs, the wood firing gives the meat a smoky taste that you won’t find anywhere else!<\/p>\n
Wood Fired Ribs with Veggies<\/h2>\n
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n Pasta ala Sardines<\/h2>\n
Garlic, olive oil, Spanish sardines, and parmigiano reggiano<\/em><\/p>\n
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n Nutella Pizza<\/h2>\n
Photo from @amarelacucina_kapitolyo<\/a><\/figcaption><\/figure>\n Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account
\n<\/a>91 East Capitol Drive, Kapitolyo, Pasig City
\n(02) 246-9069<\/p><\/blockquote>\nWatch out because The Booky Report<\/a> is going to bring you more stories, lists, and news on all things edible!<\/p>\n