{"id":59629,"date":"2017-09-29T00:00:10","date_gmt":"2017-09-28T16:00:10","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=59629"},"modified":"2020-01-20T13:21:23","modified_gmt":"2020-01-20T05:21:23","slug":"top-10-baguio-restaurants-september-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-baguio-restaurants-september-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in Baguio for September 2017"},"content":{"rendered":"

A handful of old favorites made a comeback this month!<\/p>\n

<\/p>\n

<\/span><\/p>\n

Check out the top 10 most loved restaurants this month in Baguio<\/strong><\/a>, based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n

10. Cafe Adriana by Hill Station<\/a> – Outlook Drive<\/h2>\n

118 Favorites
\nReturning entry<\/p>\n

Photo from @iamceledonia<\/a><\/figcaption><\/figure>\n
\n

Cafe Adriana is a charming Spanish<\/strong> restaurant offering a wide selection of classics from tapas to paella. It’s perfect for<\/strong> laid-back afternoons with the family over homey food and a stunning view of the city. It’s not for <\/strong>diners who need their usual smoking break, as there’s a strict no-smoking policy in the area. We recommend<\/strong> the Mussel & Clam Marinara and Paella Negra. Our insider tip: <\/strong>Their breakfast menu comes with a free cup of coffee until 11am!<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\nOutlook Ridge Residences, V. De los Reyes Street, DMCI, Outlook Drive, Baguio City
\n(074) 661-3591<\/p><\/blockquote>\n

9. Caf\u00e9 by the Ruins Dua<\/a>\u2013 Upper Session<\/h2>\n

125 Favorites
\nLast month’s #5<\/p>\n

\"Caf\u00c3\u00a9
Photo from @cafebytheruins<\/a><\/figcaption><\/figure>\n
\"Caf\u00c3\u00a9
Photo from @sunbather<\/a><\/figcaption><\/figure>\n
\n

When talking about Baguio\u2019s must-try restaurants, Caf\u00e9 by the Ruins has always been part of the list – serving natural and local ingredients<\/strong> that embody its way of cooking that is distinctly Baguio<\/em>. It\u2019s for<\/strong> people who want to taste authentic local dishes that tell something about the region\u2019s culture. It\u2019s not for<\/strong> guests who have a deep stomach and a bottomless appetite. We recommend <\/strong>the Pinikpikan, which is chicken soup used in rituals by natives, and the Baguio Bagnet with Padas bagoong, tomato relish, and lime. Our insider tip <\/strong>is to try getting their guava preserve jam as pasalubong<\/em> from your long weekend adventures.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>225 Upper Session Road, near Military Cut-Off, Baguio City
\n(074) 442-9466<\/p><\/blockquote>\n

8. Amare La Cucina Restaurant<\/a> \u2013 EGI Albergo Hotel<\/h2>\n

131 Favorites
\nReturning entry<\/p>\n

Photo from @stiffbahni.photos<\/a><\/figcaption><\/figure>\n
\n

Amare La Cucina is an Italian restaurant<\/strong> famous for its traditional slow-cooked pizza and baby back ribs. Though it\u2019s not in the heart of the city, a lot of people still visit the restaurant for its uniqueness and their traditional way of cooking. It\u2019s for<\/strong> Italian cuisine lovers who want to try novelty pizzas in Baguio. It\u2019s not for <\/strong>people who want multiple cups of rice to supplement their meal. We recommend <\/strong>the White Pizza, Wagyu Pizza and the Foie Gras with Truffle Oil pizza. They have so many unique flavors. Our insider tip<\/strong> is that they even have a nutella-based pizza to satisfy your sweet tooth.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nEGI Albergo Hotel, #1 Villamor Drive, Brgy. Lualhati, Baguio City
\n(0916) 332-1522<\/p><\/blockquote>\n

7. Hill Station<\/a> \u2013 Upper Session Road<\/h2>\n

135 Favorites
\nReturning entry<\/p>\n

Photo from @hillstationbaguio<\/a><\/figcaption><\/figure>\n
\n

When a restaurant gets back-to-back recognition in Miele\u2019s Best Restaurants in Asia Awards, <\/em>you know you have to see what all the fuss is about. Hill Station is a fusion of European, American, and Asian cooking <\/strong>helping you explore the world through its plates and the casual Baguio-style cabin setup. It\u2019s perfect for<\/strong> family dinners and intimate gatherings over 5-star dishes. It\u2019s not for<\/strong> those relying on a tight budget. We recommend<\/strong> the Cambodian Coriander & Garlic Chicken and any of their signature desserts. Here\u2019s a fun fact:<\/strong> Much has been said regarding Casa Vallejo\u2019s ghostly apparitions in the area, as it was an old colonial structure in the early 1900s.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n<\/strong>View their Instagram account<\/a>
\nCasa Vallejo, Upper Session Road, Session Road, Baguio City
\n+63 74 423-9100<\/p><\/blockquote>\n

6. Lemon and Olives Greek Taverna<\/a> \u2014 Outlook Drive<\/h2>\n

137 Favorites
\nReturning entry<\/p>\n

\"Lemon
Photo from @katiealexi<\/a><\/figcaption><\/figure>\n
\"Lemon
Photo from @michael_caling<\/a><\/figcaption><\/figure>\n
\n

Lemon and Olives Greek Taverna is Baguio’s first authentic Greek<\/strong> restaurant, headed by Chef Takis who came all the way from Athens, Greece. It’s for <\/strong>romantic dates or cozy meals with friends and family, most especially for Greek cuisine fanatics who can tell when it’s the real deal. It’s not for <\/strong>breakfast dates as the restaurant opens at 11am. Our insider tip: <\/strong>Dine al fresco to enjoy the full Baguio dining experience.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View menu<\/a>
\n#26 Outlook Drive, Baguio City
\n(074) 423-2278<\/p><\/blockquote>\n

5. Choco-Late de Batirol<\/a> \u2013 Camp John Hay<\/h2>\n

144 Favorites
\nLast month’s #3<\/p>\n

\"Choco-Late
Photo from @cassiepacs<\/a><\/figcaption><\/figure>\n

Choco-late de Batirol is a Filipino garden cafe<\/strong> that’s said to be the home of the best hot chocolate in the Philippines. It’s for<\/strong> ambient breakfasts or a chilly afternoon merienda<\/em> date. It’s not for<\/strong> late nights and drinking sessions. We recommend<\/strong> the Suman, Turon, and Red Egg and Tomato Salad. If you’re feeling adventurous, try their customer-recommended orange flavored tsokolate<\/em> as well. Our insider tip<\/strong> is to visit on weekends for live acoustic music. Fun Fact:<\/strong> Batirol is a traditional wooden rod used to make the tsokolate thick, hence the name Choco-late de Batirol.<\/p>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account<\/a>
\nIgorot Park, Camp John Hay, Baguio City<\/a>
\n+63 916 375-6510<\/p><\/blockquote>\n

4. Baguio Craft Brewery<\/a> \u2013 Ben Palispis Highway<\/h2>\n

149 Favorites
\nLast month’s #4<\/p>\n

\"Baguio
Photo from @kattpower<\/a><\/figcaption><\/figure>\n
\n

Baguio Craft Brewery is a restobar and microbrewery<\/strong> that serves craft beers developed and created by Xavierbier, a group of six like-minded individuals from three different countries driven by the desire to make their mark on the emerging craft beer culture in the Philippines. They also offer comfort food to perfectly match your beer. It\u2019s for<\/strong> yuppies looking for a place to unwind with great food and drinks. It\u2019s not for <\/strong>underaged kids or people who are looking for a quiet place to stay. We recommend <\/strong>the Keywheat and Kraken. For first-timers or those who can\u2019t decide, try ordering their Tasting Tray. Our insider tip<\/strong> is that they regularly rotate brews that are on tap<\/span>, and add new ones as inspiration strikes its master brewers.<\/p>\n<\/div>\n

No reservations accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>Ben Palispis Highway, Baguio City
\n(074) 422-5043<\/span><\/p><\/blockquote>\n

3. Canto Bogchi Joint<\/a> \u2013 Ketchup Food Community<\/h2>\n

154 Favorites
\nReturning entry<\/p>\n

Photo from @arthur_addicted125<\/a><\/figcaption><\/figure>\n
\n

Ketchup: The Food Community is a popular community food park that features homegrown Baguio food concepts. Each one offers a different cuisine ranging from Asian to Western, and of them is Canto Bogchi Joint. Canto is an American<\/strong> eatery serving steaks, ribs, tacos, and fries. It\u2019s for<\/strong> people who love big saucy ribs. It\u2019s not for<\/strong> big groups who don\u2019t like to queue on a restaurant\u2019s good day. We recommend <\/strong>the famous Lomo Ribs. Our insider tip:<\/strong> You can order from any restaurant in the establishment and have it served wherever you choose to be seated.<\/p>\n<\/div>\n

Reservations are recommended
\n<\/strong>View menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nKetchup Food Community, Romulo Drive, Lualhati , Baguio City
\n(0915) 888-3523<\/p><\/blockquote>\n

2. Cafe in the Sky<\/a> \u2013 Mt. Sto. Tomas<\/h2>\n

160 Favorites
\nLast month’s #6<\/p>\n

\"Cafe
Photo from @cielomarietan<\/a><\/figcaption><\/figure>\n
\n

Cafe in the Sky is a <\/em>view deck, cafe and bed & breakfast<\/strong> place located in the mountains of Sto. Tomas offering a unique experience of dining with a sea of clouds in view. The cafe serves light meals, snacks and beverages that are light on the pocket. It’s great place <\/strong>to bring the whole family, especially balikbayans or tourists. It’s not recommended for<\/strong> people without private vehicles. Taxi cabs accept riding contracts up the mountain, but it may be harder to find jeepneys that would take you back down. Our insider tip: <\/strong>Private vehicle owners are charged a minimal environmental fee of P25\/head, children excluded, midway up.<\/p>\n<\/div>\n

Reservations are recommended
\n<\/strong>View menu<\/a>
\nMt. Sto. Tomas, Pob. Kabuyao, Baguio City<\/a>
\n+63 926 663-7592<\/p><\/blockquote>\n

1. 50’s Diner<\/a> \u2013 Upper Gen. Luna Road<\/h2>\n

168 Favorites
\nLast month’s #1<\/p>\n

\"50\u00e2\u0080\u0099s
Photo from @gorgeouscheann<\/a><\/figcaption><\/figure>\n
\"50\u00e2\u0080\u0099s
Photo from @markday_03<\/a><\/figcaption><\/figure>\n
\n

50’s Diner is an American retro diner<\/strong> filled with <\/strong>pop culture memorabilia such as posters of American icons, neon lights, a jukebox and even a red buggy. The whole vibe is reminisent of diners with servers on skates. Their menu includes steaks, pastas, fish and chips – as well as some Pinoy comfort food favorites. It\u2019s for <\/strong>the young and the old who appreciate the throwback. It\u2019s not for<\/strong> people who want a quiet and relaxed space to chill in. We recommend<\/strong> the Guys on the Hood, Gangsta Gangsta and their milkshakes. Our insider tip:<\/strong> Avoid over-ordering as servings of some dishes are already good for sharing.<\/p>\n<\/div>\n

No reservations accepted
\n<\/strong>View the full menu<\/a>
\n92 Upper General Luna Road corner Brent Road, Baguio City<\/a>
\n+63 916 659-5555<\/p><\/blockquote>\n

Love the restaurants on the list? Don\u2019t forget to add them to your \u2018Favorites\u2019 list on the Booky<\/a> app!<\/p>\n

Keep showing us your cheat meals by using #bookymanila<\/a> or by tagging @bookyapp<\/a>, and like us on Facebook<\/a> for more updates!<\/p>\n","protected":false},"excerpt":{"rendered":"

A handful of old favorites made a comeback this month!<\/p>\n","protected":false},"author":40,"featured_media":57320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/59629"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=59629"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/59629\/revisions"}],"predecessor-version":[{"id":149778,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/59629\/revisions\/149778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/57320"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=59629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=59629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=59629"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=59629"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=59629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}