\n<\/strong>Check out the top 10 most loved restaurants this month in BGC, Taguig<\/a>,<\/strong> based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n
Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n\n10. FAT<\/a> – Forbes Town Center<\/h2>\n
770 Favorites
\nReturning entry<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nFAT is a budget-friendly restaurant serving meaty comfort food and rice meals<\/strong>. It’s perfect for<\/strong> employees in the area looking to enjoy a hearty lunch meal under P200! It’s not for<\/strong> diners who simply want a quick bite on the go. We recommend the Crispy Pork Belly Binagoongan, Spiced Pan-Roated Pork Loin, and Porkchop in Creamy Mushroom Sauce. Our insider tip: <\/strong>Avail of their Frequent Diner Card <\/strong>to earn stamps and get exclusive perks! Read our full feature here.<\/p>\n<\/div>\n
\nView menu
\n<\/a>View their Instagram account<\/a>
\nForbes Town Center, 29th St cor Rizal Dr, Burgos Circle, Fort Bonifacio, Taguig
\n(02) 834-8600<\/p><\/blockquote>\n9. Teppan Okochi – Ore Square<\/h2>\n
825 Favorites
\nNew entry<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nTeppan Okochi is a fine dining Japanese restaurant<\/strong> by Grand Chef Akihiro Okochi of Osaka, Japan. They serve dishes like okonomiyaki, Hiroshima oyster teppanyaki, wagyu teppanyaki, and unagi. It’s for<\/strong> those of you who want dinner and a show, not to mention an authentic teppanyaki experience. It’s not for<\/strong> people looking to get a quick bite or some fusion food. We recommend<\/strong> the Angus and Wagyu Steak Course. Our insider tip<\/strong>: dip the meat in some smoked salt. You’ll thank us for it later. Read our full feature here.<\/p>\n<\/div>\n
\nView menu
\nUnit 7, G\/F Ore Square Building, 31st St, Fort Bonifacio, Taguig
\n(02) 813-0051<\/p><\/blockquote>\n8. Locavore \u2013 Forbes Town Center<\/h2>\n
862 Favorites
\nLast month’s #8<\/p>\nPhoto from @beakaramihan<\/a><\/figcaption><\/figure>\n \nLocavore serves Filipino dishes with a French touch,<\/strong> curated by Chef Mikel Zaguirre. It\u2019s for<\/strong> people who enjoy a good twist on local classics. It\u2019s not for<\/strong> intimate occasions. We recommend<\/strong> their signature Sizzling Sinigang, Lechon & Oyster Sisig, and the underrated Ginataang Kalabasa. Also check out their new Duck Lugaw Foie Gras, Champorado ni Speedy and Beef Silog. Our insider tip:<\/strong> Their special brunch menu is only available at this branch for now. Service starts at 9AM.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>Forbes Town Center, Burgos Circle, Fort Bonifacio, Taguig
\n(0906) 285-8264<\/p><\/blockquote>\n7. Todd English Food Hall<\/a> \u2013 SM Aura<\/h2>\n
871 Favorites
\nLast month’s #10<\/p>\nPhoto from @toddenglishph<\/a><\/figcaption><\/figure>\n \nNamed after an American celebrity Chef, Todd English offers food from all over the world<\/b> in an upscale food hall setting. It has 9 different food stations including: salad & charcuterie, sushi, raw, Asian, pizza, pasta, grill & ocean, and the wine & tapas bar. It\u2019s for <\/b>people who like big menus or want to eat in a big group. It\u2019s not<\/b> for <\/b>dieters who are vulnerable to temptation. <\/b> We recommend <\/strong>their Fig & Prosciutto flatbread, truffle pasta, T.E. Porkchop and Torched Nigiri Stairs. Our insider tip:<\/b> They’re open until 11pm, perfect if you\u2019re getting a late dinner after a movie date.<\/p>\n<\/div>\n
\nView menu
\n<\/a>View their Instagram account
\n<\/a>5\/F SM Aura Sky Park, Fort Bonifacio, Taguig
\n<\/a>(0917) 863-3364<\/p><\/blockquote>\n6. Va Bene Pasta Deli<\/a> – Central Square<\/h2>\n
885 Favorites
\nLast month’s #7<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nVa Bene (which means \u201cit\u2019s good\u201d in Italian) has been named one Manila\u2019s best Italian<\/strong> restaurants one too many times and is known for serving fresh handmade pastas by Italian Chef Massimo Veronesi. It\u2019s for<\/strong> pasta lovers who can\u2019t get enough of perfect al dente pasta dishes. Portions are good for sharing if you\u2019re not a big eater. It\u2019s not for<\/strong> people who hate carbs. We recommend<\/strong> Chef Massimo Veronesi\u2019s bestsellers, which are the Black Ink Tagliolini and Organic Eggs Tagliatelle. Even the complimentary bruschetta with salsa dip is good. Our insider tip<\/strong> is ask fir their chilli olive oil for a spicy kick. Read our full feature here.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>3\/F Central Square, Bonifacio High Street, Fort Bonifacio, Taguig
\n(02) 958-5018<\/p><\/blockquote>\n5. Kartilya<\/a> – Two Parkade<\/h2>\n
951 Favorites
\nLast months #9<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nKartilya is a modern restaurant serving both traditional and contemporary Filipino dishes<\/strong>. It’s for<\/strong> families and friends looking to enjoy Filipino food in a unique, new way. It’s not for<\/strong> balikbayan relatives craving strictly traditional local dishes. We recommend<\/strong> the Liempo Queso Fundido and Bistek Tagalog Ribeye Steak. Fun fact:<\/strong> The dishes were conceptualized by MasterChef Asia season 1 placer, Lica Ibarra. Read our full feature here.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nTwo Parkade, 30th St cor 7th Ave, Fort Bonifacio, Taguig<\/p><\/blockquote>\n4. Gringo<\/a> – The Fort Residences<\/h2>\n
968 Favorites
\nLast month’s #3<\/p>\nPhoto from @shaburiph<\/a><\/figcaption><\/figure>\n \nGringo is a homegrown restaurant serving Latin American and Tex-Mex<\/strong> specialties such as ribs<\/strong>, chicken<\/strong>, burritos<\/strong> and more. It\u2019s a quick and casual concept brought to us by the same group behind the Tokyo Bubble Tea franchise. It\u2019s for<\/strong> office goers’ lunch breaks, quick bites and afterwork drinks. It’s not for<\/strong> foodies looking for many rice meal options. We recommend<\/strong> the Southern Spice Chicken, Gringo Baby Back Ribs, Truffle Queso Quesadilla, and Crispy Taco. Our insider tip:<\/strong> They also have a kids menu for the little ones.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nThe Fort Residences, 2nd Ave Bonifacio Global City, Taguig
\n(02) 478-7503<\/p><\/blockquote>\n3. Puzzles: Board Game Lounge<\/a> \u2013 Fort Strip<\/h2>\n
1011 Favorites
\nReturning entry<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nPuzzles is not your typical board game lounge<\/strong>. Aside from a wide selection of games for you to play, they also offer hearty comfort food<\/strong> and drinks. It’s for<\/strong> friends and families looking for a fun, interactive way to dine out. It’s not<\/strong> for solo diners or for groups that have little time to spare. We recommend<\/strong> the Buffalo Chicken Tenders, Mushroom Rice with Bacon & Egg, and their famous Oreo Afraid of the Dark dessert. Our insider tip: <\/strong>Can’t decide which board game to play? Check their menu for their top 10 games or consult with any of their game masters! Read our full feature here.<\/p>\n<\/div>\n
\n<\/strong>View menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nFort Strip, 26th St corner 5th Avenue, Fort Bonifacio, Taguig
\n(02) 815-1030<\/span><\/p><\/blockquote>\n2. NIU by Vikings<\/a> – SM Aura<\/h2>\n
1035 Favorites
\nLast month’s #4<\/p>\nPhoto from @niubyvikings<\/a><\/figcaption><\/figure>\n \nNIU is Vikings Buffet 2.0\u2013the interiors are more modern and luxurious, definitely an upgrade from its pioneer sister brand. The restaurant can accommodate around 350 people per timeslot (lunch and dinner) and it boasts of 9 different food stations of various dishes and cuisines. It even has function rooms for your private events. It’s for<\/strong> families, friends and even couples celebrating special occasions. It’s not<\/strong> for people with small appetites. We recommend<\/strong> you first check out all the food available so you can plan and pace your intake smartly. Our insider tip:<\/strong> Request for their ‘by order only’<\/strong> menu. Read more about NIU, here.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>6\/F SM Aura, Fort Bonifacio, Taguig
\n(02) 478-3888<\/p><\/blockquote>\n1. Kko Kko<\/a> – Market! Market!<\/h2>\n
2132 Favorites
\nLast month’s #2<\/p>\nPhoto from @heyhershey<\/a><\/figcaption><\/figure>\n \nKko Kko is a modern Korean chicken house<\/strong> that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories \u2013 Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) \u2013 each narrating a story about the dining setting and customs of Korea. It’s for<\/strong> foodies looking for new and unique Korean dishes. It’s not<\/strong> for people looking for grilled Korean BBQ. We recommend<\/strong> the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip<\/strong> is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: <\/strong>Kko Kko was named after the sound that a chicken makes.<\/p>\n<\/div>\n
\nView menu
\n<\/a>View all branches<\/a>
\nView their Instagram account
\n<\/a>G\/F Market! Market!, Fort Bonifacio, Taguig<\/span>
\n(02 )845-3788<\/p><\/blockquote>\nYour buds count so remember to cast your votes. Let us know your most loved restaurants by adding them to your \u2018FAVORITES<\/strong>\u2019 list!<\/p>\n
If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>. For restaurant owners, email support@phonebooky.com<\/strong> for any updates on your restaurant page information.<\/p>\n","protected":false},"excerpt":{"rendered":"
This month has an iron plate newcomer!<\/p>\n","protected":false},"author":40,"featured_media":57034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/59108"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=59108"}],"version-history":[{"count":11,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/59108\/revisions"}],"predecessor-version":[{"id":144787,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/59108\/revisions\/144787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/57034"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=59108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=59108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=59108"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=59108"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=59108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Todd](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/18950290_226632607855540_1599929550312046592_n.jpg\")
![\"Gringo](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/20180654_1799843830326329_7144827016297054208_n.jpg\")
![\"NIU](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/19985100_503536903315685_739345737736781824_n.jpg\")