Update:<\/strong> Check out our new Buy 1 Get 1 deals<\/strong> here!<\/a><\/pre>\nMaybe trick or treat is not for us anymore, but that doesn’t mean we can’t enjoy\u00a0a good dose of sugar! Presenting, some of the over-the-top and deadly desserts you should try this coming Halloween.<\/p>\n
OMG Cake – Todd English Food Hall<\/a><\/h2>\n
Named after the famous celebrity chef, Todd English incorporates the food hall setting with 9 different food stations to choose from\u2013raw bar, pasta section, sushi, burgers and more. For dessert, do not leave this place without ordering their explosive and uber popular\u00a0OMG Lava Cake<\/strong>!\u00a0<\/em><\/p>\n
Photo from @tchrdejhh_03<\/a><\/figcaption><\/figure>\n Photo from @toddenglishph<\/a><\/figcaption><\/figure>\n
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\n5\/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig
\n(02) 621-4002<\/p><\/blockquote>\nSub-Zero Soft Serve – The Lost Bread<\/a><\/h2>\n
The Lost Bread is a\u00a0homegrown\u00a0dessert cafe specializing in French toasts and over-the-top milkshakes.\u00a0<\/strong>Get TWO orders of their Sub-Zero Soft Serve for the price of ONE<\/strong> when you use the Booky app! Read more here.<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n DOWNLOAD APP & CLAIM COUPON<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\nMilkshakes – Casa Italia<\/a><\/h2>\n
Casa Italia is a modern, casual cafe that serves authentic Italian cuisine, premium gelato, and specialty coffee.\u00a0<\/strong>Unknown to many, it\u2019s a\u00a0franchise from Singapore<\/strong>, but the original owners are Italian.<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Photo from Booky<\/figcaption><\/figure>\n No reservations accepted<\/strong>
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\nView their Instagram account<\/a><\/p><\/blockquote>\nOutrageous Cones – Emack & Bolio’s<\/a><\/h2>\n
Hailing\u00a0all the way from Boston<\/strong>, Emack & Bolio\u2019s is a\u00a0popular chain of ice cream stores<\/strong>\u00a0that was founded by Robert Rook back in 1975.So what makes Emack & Bolio\u2019s unique? Their ice cream and yogurt are\u00a0made from live culture and non-fat milk<\/strong>. Read our full feature\u00a0here.<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n No reservations accepted<\/strong>
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\nAyala Malls The 30th, 30 Meralco Ave, Ortigas, Pasig
\n(0922) 882-8278<\/p><\/blockquote>\nS’mores Cake – Artisan Emporium<\/a><\/h2>\n
Artisan Emporium, by Chef Mira Cruz, specializes in\u00a0hand-crafted breads, jams, dips and butter<\/strong>. You can be reassured that all pastries are freshly-baked for they always have a 20% off sale on their selected items every night from 8 PM onwards<\/strong>.\u00a0Also, try their bestselling\u00a0S\u2019mores cake!<\/strong><\/em><\/p>\n
Photo from Artisan Emporium<\/figcaption><\/figure>\n No reservations accepted<\/strong>
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\nLG\/F Estancia Mall, Meralco Ave, Capitol Commons, Kapitolyo, Pasig
\n(02) 638-5555<\/p><\/blockquote>\nSizzling Matcha\/Ube – Milkbox<\/a><\/h2>\n
A coffee plus dessert place<\/strong>, Milkbox is known for their creative\u00a0Wonuts<\/strong>, a crossover of a waffle and doughnut. Their coffee is also from Yardstick so no questions asked, an order of cuppa joe won\u2019t disappoint. Other must-tries include the sizzling matcha or ube<\/strong>!<\/em><\/p>\n
Photo from @weekend_gypsy<\/a><\/figcaption><\/figure>\n Photo from @phoemponce_<\/a><\/figcaption><\/figure>\n No reservations accepted<\/strong>
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\nLG\/F New Wing, Alabang Town Center, Alabang, Muntinlupa
\n(0999) 884-0624<\/p><\/blockquote>\nShaved Snow – Vampire Penguin<\/a><\/h2>\n
Vampire Penguin is a\u00a0dessert shop from California that specializes in shaved snow desserts<\/strong>. It\u2019s a shaved ice dessert that has the\u00a0consistency of fresh fallen snow<\/strong>, where they use fruit concentrates and other toppings to make it taste even better. Read our full feature\u00a0here.<\/em><\/p>\n
Photo from @nicolepserrano<\/a><\/figcaption><\/figure>\n Photo from @vampirepenguinmnl<\/a><\/figcaption><\/figure>\n No reservations accepted<\/strong>
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\n3\/F Ayala Malls The 30th, 30 Meralco Ave, Ortigas, Pasig
\n(02) 942-5261<\/p><\/blockquote>\nGelato Shakes – Manila Creamery<\/a><\/h2>\n
Manila Creamery incorporates the Filipino culture and flavors using modern techniques, to create\u00a0world class gelato with unique local ingredients<\/strong>. They also have\u00a0gelato shakes in unique flavors<\/strong>\u00a0like matcha taho, cereal killer, and ube salted egg.<\/em><\/p>\n
Photo from @mnlcreamery<\/a><\/figcaption><\/figure>\n Photo from @mnlcreamery<\/a><\/figcaption><\/figure>\n No reservations accepted<\/strong>
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\n3\/F Cinema Level, UP Town Center, Katipunan Ave, Diliman, Quezon City
\n(0917) 599-7963<\/p><\/blockquote>\nHot and Cold Desserts – Freezer Burn<\/a><\/h2>\n
Helmed by Miko Aspiras and Kristine Lotilla, Freezer Burn offers a\u00a0unique dessert experience with their hot and cold combo creations<\/strong>\u00a0such as the Morning Glory, Ketchup Mayo Fries, and Junkie.<\/em><\/p>\n
Photo from @freezerburnph<\/a><\/figcaption><\/figure>\n No reservations accepted<\/strong>
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\nG\/F Q3, Bonifacio High Street, 9th Ave, Fort Bonifacio, Taguig
\n(0927) 387-2703<\/p><\/blockquote>\nFaux Twix – The Girl + The Bull<\/a><\/h2>\n
The Girl + The Bull is the brainchild of\u00a0Gab Bustos<\/strong>\u00a0(the bull) and\u00a0Thea De Rivera<\/strong>\u00a0(the girl), the same hip\u00a0couple behind\u00a0popular\u00a0Japanese izakaya restaurant,\u00a012\/10<\/strong><\/a>.\u00a0 You shouldn\u2019t leave without trying their Faux Twix \u2013 shortbread, caramel and chocolate<\/strong>.\u00a0<\/em><\/p>\n
Photo from @thegirlandthebull<\/a><\/figcaption><\/figure>\n No reservations accepted<\/strong>
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\nG\/F Grand Midori Bldg., Bolano St, Legazpi Village, Makati
\n(0926) 038-0965<\/p><\/blockquote>\nKeep tagging us on Instagram\u00a0@bookyapp<\/a>\u00a0and use the hashtag\u00a0#bookymanila<\/a>\u00a0so we can join your food trips around the city.\u00a0If you still haven\u2019t, download the\u00a0Booky<\/a>\u00a0app for free on iOS and Android and enjoy the convenience of searching\u00a0and booking restaurants\u00a0offline.<\/p>\n","protected":false},"excerpt":{"rendered":"
Trick or Treat!<\/p>\n","protected":false},"author":20,"featured_media":58522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/58478"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=58478"}],"version-history":[{"count":11,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/58478\/revisions"}],"predecessor-version":[{"id":105658,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/58478\/revisions\/105658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/58522"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=58478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=58478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=58478"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=58478"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=58478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}