<\/p>\n
Book a table and get a discount!<\/a><\/strong><\/pre>\n5 Loaves & 2 Fish<\/a> is doing just that. Located at The Rock Lifestyle Hub in Quezon City, the quaint hole-in-the-wall immediately reminds you of a home breakfast nook<\/strong> with the colorful seats, warm decor, and the mix of hanging art and photos on the walls.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Updated<\/strong>: Check out the Top 10 Most Loved Restaurants in Quezon City<\/a> last month!<\/pre>\nPhoto from Booky<\/figcaption><\/figure>\n Like the name suggests, the owners are believers of the story of Jesus and the multiplying of five loaves of bread and 2 fish resounded with them. “We want to share our food and His word with everyone who walks through our doors.”<\/strong> In every corner, you’ll find a mixture of bible verses, motivational posters and words of encouragement for weary souls who might be passing through.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n It seems like the divine passed through not just the owners but the food they offer as well<\/strong>. 5 Loaves & 2 Fish has an expansive comfort food menu\u2014from ebi tempura to callos\u2014that will make you believe in miracles.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Lavosh<\/h2>\n
Crispy Veggie Lavosh served with Tomato Coriander Salsa and a choice of Chicken Liver Pate or Pesto Brulee<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n For many home cooks, entering the food business starts with showcasing their food at weekend markets, small contests, and word of mouth from their families and friends. 5 Loaves & 2 Fish started the same way at the 10pm-3pm shift at Mercato Centrale<\/strong>. Their lavosh quickly stole the hearts of the late night eaters.<\/p>\n
Tartuffo<\/h2>\n
Photo from Booky<\/figcaption><\/figure>\n “We’re a neighborhood restaurant. 5 Loaves & 2 Fish is an extension of my home kitchen<\/strong> and here you will find home favorites in a restaurant setting.”<\/p>\n
Spaghetti with Meatballs<\/h2>\n
This is one pasta dish that will surely please the palate of both young and old alike. The beefy meatballs are simmered in rich tomato sauce that makes it truly deliciou<\/em>s!<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Squid Ink Pasta<\/h2>\n
Served with garlic aioli<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n The owners laud their offerings as “comfort food for the soul”<\/strong>. They seem to have found a winning combination of great food and a warm atmosphere because dining here feels just like home.<\/p>\n
Carbonara<\/h2>\n
A classic pasta dish for everyone! An all-time favorite with crunchy bacon and pasta coated with a thick egg-cheese mixture. Add an extra twist of pepper and you’re good to go!<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Spaghetti with Chicken Parmesan<\/h2>\n
An old-time favorite that needs no introduction. Served with parmesan-crusted chicken fillet topped with gooey mozzarella and housemade rich tomato sauce<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Read:<\/strong> 12 Best Kept Secret Restaurants in Quezon City<\/pre>\nDulong Pasta<\/h2>\n
Photo from Booky<\/figcaption><\/figure>\n The Dulong Pasta is a favorite of the owners and with good reason! The trip to Don Antonio Heights for this pasta alone is well worth it<\/strong> but you won’t be able to resist ordering a multitude of dishes. Like the story goes, the food will multiply before your eyes.<\/p>\n
Baby Squid Adobo in Olive Oil<\/h2>\n
This is a palate-pleaser adobo! Topped with toasted garlic and sliced green chili<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Callos<\/h2>\n
A Spanish savory stew of ox tail, ox face and beef tripe with bell pepper, garbanzos flavored with chorizo<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Aside from filling people’s stomachs, 5 Loaves & 2 Fish<\/a> aims to be a restaurant with purpose<\/strong>, “We want to share the gospel with others.” For all you non-religious folks, don’t worry, it’s not going to be an attempt to convert you. Focus on the Salpicao and Baby Squid Adobo and you will be fine.<\/p>\n
Salpicao<\/h2>\n
Cubes of beef tenderloin, an overload of garlic, cooked in olive oil and our house blend seasoning<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n What’s even more impressive is the cake selection at 5 Loaves & 2 Fish. Everything is homemade<\/strong> and they source their ingredients from local farms and suppliers to support homegrown fares.<\/p>\n
Homemade Cakes<\/h2>\n
Photo from Booky<\/figcaption><\/figure>\n 100% Pure Tablea Cake<\/h2>\n
<\/p>\n
Experience your first food miracle at 5 Loaves & 2 Fish.<\/p>\n
\nView menu
\nV<\/a>iew their Instagram account
\nGF The Rock Lifestyle Hub, Holy Spirit Drive, Don Antonio Heights, Batasan Hills, Quezon City
\n(02) 366-5375<\/p><\/blockquote>\nWatch out because The Booky Report<\/a> is going to bring you more stories, lists, and news on all things edible!<\/p>\n