{"id":56664,"date":"2017-09-20T00:00:23","date_gmt":"2017-09-19T16:00:23","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=56664"},"modified":"2019-03-03T15:52:46","modified_gmt":"2019-03-03T07:52:46","slug":"persephone-jupiter-makati","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/persephone-jupiter-makati\/","title":{"rendered":"This Makati Restaurant is Serving up a Fusion Menu Fit for the Gods"},"content":{"rendered":"

The goddess of spring is cooking up something good.<\/p>\n

<\/p>\n

Persephone\u00a0– A Seasonal Kitchen<\/a>\u00a0– Jupiter St.<\/h2>\n

Persephone is a newly blossomed joint along Jupiter Street that opened its doors with a menu that will change with the seasons<\/strong>.\u00a0The talented demigods behind Persephone intend to make use of the best ingredients at any given season so you can expect a wide range of flavors all year round.<\/p>\n

Updated<\/strong>: Check out the Top 10 Most Loved Restaurants in Makati this month!<\/pre>\n
\"\"
Photo from @persephone_ph<\/a><\/figcaption><\/figure>\n
The\u00a0Filipino-Japanese-Korean fusion <\/strong>restaurant serves up some creative eats that your eyes and stomachs will bow down to. If there’s one thing that Persephone’s dishes are, they are deliciously beautiful<\/strong>. Try as you might, mortals, but you won’t be able to resist ordering an entire spread.<\/p>\n
Fishball<\/h2>\n
White fish, squid, shrimp, mixed herbs, sweet & sour sauce<\/em><\/p>\n
\"\"
Photo from @persephone_ph<\/a><\/figcaption><\/figure>\n
Grilled Chicken Wrap<\/h2>\n
Avocado, mango salsa, mixed greens, balsamic strawberry vinaigrette, basil oil<\/em><\/p>\n
\"\"
Photo from\u00a0@persephone_ph<\/a><\/figcaption><\/figure>\n
Tapsilog<\/h2>\n
Tapa, pickled onions, red cabbage, leeks, shimeji tempura, homemade kimchi, poached egg, garlic confit rice<\/em><\/p>\n
\"\"
Photo from @persephone_ph<\/a><\/figcaption><\/figure>\n
Many of the dishes at Persephone are made up of familiar ingredients presented in an entirely new light<\/strong> which makes for a dining experience that is nothing short of one made by the gods.<\/p>\n
Kare-Kareng Manok<\/h2>\n
Grilled chicken breast, edamame, pechay, pickled red radish, sitaw, almonds, chicken skin, eggplant, bagnet bagoong, curried peanut butter sauce, garlic confit rice<\/em><\/p>\n
\"\"
Photo from @persephone_ph<\/a><\/figcaption><\/figure>\n
Tokwa’t Mackerel<\/h2>\n
Salted mackerel, deep fried tofu, black beans, red chili, spring onions, kang-kong chips, shallot ponzu<\/em><\/p>\n
\"\"
Photo from @persephone_ph<\/a><\/figcaption><\/figure>\n
Red Burger<\/h2>\n
Gochujang fried chicken, red cabbage, pickled onions, rocket arugula, sweet potato chips<\/em><\/p>\n
\"\"
Photo from @persephone_ph<\/a><\/figcaption><\/figure>\n
Miso Glazed Salmon<\/h2>\n
Edamame, pickled red radish, dill butter, fried salmon skin, baby carrot<\/em><\/p>\n
\"\"
Photo from @persephone_ph<\/a><\/figcaption><\/figure>\n
Bangsilog<\/h2>\n
Boneless bangus, shiitake, shimeji, oyster mushrooms, wilted spinach, pickled kyuri, fried chicken skin, leeks, poached egg, kimchi fried rice<\/em><\/p>\n
\"\"
Photo from @persephone_ph<\/a><\/figcaption><\/figure>\n
Inadobong Atay<\/h2>\n
Chicken liver, udon, salted egg, kyuri, spring\u00a0<\/em><\/p>\n
\"\"
Photo from @persephone_ph<\/figcaption><\/figure>\n
Kabog Suman<\/h2>\n
Millet seeds, strawberry jam, manchego, pistachio<\/em><\/p>\n
\"\"
Photo from @persephone_ph<\/a><\/figcaption><\/figure>\n
True to its name, the tides (and menu) over at Persephone – A Seasonal Kitchen are going to be changing real soon<\/strong>. Head on over to try these beauties \u00a0before they fade from the menu or wait to see what Persephone cooks up next.<\/p>\n
Reservations are accepted<\/strong>
\nView\u00a0this restaurant<\/a>
\nView their Instagram account
\n<\/a>G\/F 120 Jupiter St, Bel-Air, Makati<\/p><\/blockquote>\n
Watch out because\u00a0The Booky Report<\/a>\u00a0is going to bring you more stories, lists, and news on all things edible. Use\u00a0#bookymanila<\/strong>\u00a0and have your food trips featured!<\/p>\n
For more food, food, food,\u00a0download Booky<\/a><\/strong>\u00a0and discover 900 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n","protected":false},"excerpt":{"rendered":"
The goddess of spring is cooking up something good.<\/p>\n","protected":false},"author":40,"featured_media":56720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/56664"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=56664"}],"version-history":[{"count":5,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/56664\/revisions"}],"predecessor-version":[{"id":101811,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/56664\/revisions\/101811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/56720"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=56664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=56664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=56664"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=56664"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=56664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}