Book a table now and get a discount!<\/strong><\/pre>\nThis luxe restaurant in the heart of Bonifacio Global City boasts a 15-seater teppan counter<\/strong> and multiple private dining rooms, as well as a five-seater teppan room for private parties.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n To complete the ambiance, they also have a Japanese garden<\/strong> right outside the restaurant. It’s quite the oasis in the middle of the concrete jungle known as BGC.<\/p>\n
Update<\/strong>: Check out the Top 10 Most Loved Restaurants in BGC, Taguig<\/a> this month!<\/pre>\nPhoto from @teppanokochi<\/a><\/figcaption><\/figure>\n Working the magic behind the counter is Chef Akihiro Okochi<\/strong> from Osaka. With 20 years of cooking experience, Chef Okochi San gives his patrons a front row seat to a teppan meal to remember.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Teppan Okochi has a wide range of offerings that goes beyond teppanyaki, but their specialty is anything fresh off the iron plate.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n If you want to save big bucks, you don’t have to order the course menu! They also serve meal sets <\/strong>and special lunch sets<\/strong>! All lunch sets come with appetizers, fresh salad, rice and soup.<\/p>\n
Unajyu Lunch Set | Photo from @thehungrychef<\/a><\/figcaption><\/figure>\n Special Lunch Sets are limited to 10 orders per day because they use Miyazaki A5 Wagyu Beef<\/strong>! Choose from Steak Set <\/strong>or Sukiyaki Set. <\/strong>The regular price for this set is \u20b12900 but you can enjoy it at the promotional price of \u20b11980!<\/p>\n
Steak Set\n<\/strong>6 kinds of appetizers, Caesar salad, 5 kinds of assorted vegetables, Miyazaki A5 wagyu steak, rice and soup with pickles, assorted Japanese sweets, ILLY Coffee\/TWG Tea\n\nSukiyaki Set<\/strong>\n6 kinds of appetizers, Caesar salad, Assorted vegetables in hotpot, Miyazaki A5 wagyu sukiyaki, Himi udon noodle, rice and soup with pickles, assorted Japanese sweets, ILLY Coffee\/TWG Tea<\/pre>\nSpecial Lunch Steak Set | Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n Special Lunch Sukiyaki Set | Photo from @nekkidchef<\/a><\/figcaption><\/figure>\n If you’ve got the cash to spend, order a course meal from Chef Okochi’s Course Menu. Choose from an Angus Steak Course (\u20b12500), Angus and Wagyu Steak Course (\u20b13500), Unagi Eel Course (\u20b13800), and Wagyu Steak Course (\u20b15000).<\/p>\n
Here’s what you normally get in an Angus and Wagyu Steak Course:<\/h2>\n
Six Kinds of Appetizers<\/h3>\n
Chicken liver, tamago, stewed radish, green beans, Japanese meatballs, and okra pur\u00e9e<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Fun Fact<\/strong>: To be as authentic as possible, Teppan Okochi has weekly imports of meat, seafood, vegetables or fruits straight from Japan.<\/pre>\nMiso Soup<\/h3>\n
Special Teppan Okochi miso blend<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Fresh Salad<\/h3>\n
Served with freshly grilled thick cut bacon and teppan toasted croutons<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Grilled Jumbo Prawns and Japanese Scallops<\/h3>\n
Prawns cooked with lemon truffle oil, scallops served with sea urchin sauce<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Unlike other teppan restaurants in Manila, Chef Okochi san does not make a show of slicing, flipping, and tapping ingredients on the teppan<\/strong>. With aromas almost intoxicating, he concentrates on what he’s cooking and thoughtfully plates them in front of you.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Okonomiyaki or Yakisoba<\/h3>\n
Photo from Booky<\/figcaption><\/figure>\n A5 Wagyu and US Angus Steak<\/h3>\n
Photo from Booky<\/figcaption><\/figure>\n Watching Chef Okochi-san work his teppan, you will notice that he uses minimal seasoning. With meats and ingredients flown in straight from Japan, he wants patrons to truly taste their originality and freshness<\/strong>.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Insider Tip<\/strong>: The meat is perfectly cooked but try dipping it into a bit of smoked salt. You can thank us later.<\/pre>\nAssorted Japanese Sweets<\/h2>\n
Sakura mochi wrapped in lotus leaf, matcha mochi, and sweet potato cake<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n To cap off your meal, Teppan Okochi has a variety of Napa Valley wines and of course, sake imported from Japan.<\/p>\n
Photo from Teppan Okochi<\/figcaption><\/figure>\n Photo from Teppan Okochi<\/figcaption><\/figure>\n So now you know. There’s no need to book a flight to Japan<\/strong> for an authentic, traditional meal. Teppan Okochi will give you a front row seat to dine with a world class chef with some of the finest that Japanese teppanyaki has to offer.<\/p>\n
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\nUnit 7, G\/F Ore Square Building, 31st St, Fort Bonifacio, Taguig
\n(02) 813-0051<\/p><\/blockquote>\nWatch out because The Booky Report<\/a> is going to bring you more stories, lists, and news on all things edible!<\/p>\n