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Book a table and get a discount!\n<\/strong><\/pre>\nKko Kko is a modern Korean chicken house that highlights both traditional and contemporary recipes from owner Grace Lee and her mom. In just a little over a year, the restaurant has become known across the Metro for their Chicken Cheese Fondue<\/strong>, with plans of expanding their brand to over 10 branches.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Updated:<\/strong> Check out the Top 10 Most Loved Restaurants in BGC<\/a> this month!<\/pre>\nTheir branch in Market Market! is tucked neatly by the McKinley Parkway roundabout. The interiors are a modern mix of cabin-esque wood, cool light fixtures, and greenery plastered all over the walls, similar to what you’d find at Kko Kko’s other locations<\/a>. The Market Market! branch also has a 14-seater function room for your private pigging out<\/strong>.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Insider tip<\/strong>: This branch also has an in-house comfort room and free wifi!<\/pre>\nPhoto from Booky<\/figcaption><\/figure>\n While Kko Kko won’t be pulling the Chicken Cheese Fondue from the menu anytime soon, they also have a bounty of other Korean dishes worth sinking your chopsticks into<\/strong>.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Chicken Cheese Fondue<\/h2>\n
Photo from @kkokkoph<\/a><\/figcaption><\/figure>\n Mandoo<\/h2>\n
Fried Korean dumplings<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Padak<\/h2>\n
Boneless chicken thigh tossed in Yang Nyum sauce<\/strong> of your choosing and topped with shredded leeks<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Fun Fact<\/strong>: The name Kko Kko is based on the sound the chicken makes!<\/strong><\/pre>\nDosirak<\/h2>\n
Korean lunchbox served with sweet dilis, cooked kimchi, and egg<\/em><\/p>\n
Choose from 5 different flavors:<\/strong> Galbi Jim (beef rib stew), Dakdori Tang (spicy chicken stew), Daeji Bulgogi (pan fried spicy marinated pork), Beef Bulgogi (pan fried marinated beef), or Samgyupsal BBQ (barbecue pork belly tossed in a sweet and spicy sauce)<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n HOW TO EAT YOUR DOSIRAK<\/strong>
\nStep 1<\/em>:<\/strong> You won’t be able to help it so go ahead and take a few bites of your Korean lunchbox (to make some space).
\nStep 2<\/em>:<\/strong> Put the lid back on.
\nStep 3:<\/em><\/strong> Shake it!<\/p>\n
<\/p>\n
Fun Fact<\/strong>: Shaking the Dosirak box was inspired by school children's lunchboxes<\/strong> in their backpacks and how their food would dislodge and get shaken up because of all the running!<\/pre>\nPhoto from Booky<\/figcaption><\/figure>\n Rabokki<\/h2>\n
Korean ramen, tteok (rice cakes), odeng (Korean fish cake), white onions, cabbage and topped with cheese simmered in a spicy soup cooked on the table<\/strong><\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Rabokki Upgrade<\/h2>\n
Photo from Booky<\/figcaption><\/figure>\n After you’ve slurped up your rabokki, you can upgrade and revive your “tira” to a rabokki fried rice<\/strong>. The upgrade comes with Korean rice, spicy Korean ham, sesame oil, and nori strips. They fry the rice in front of you or you can opt to mix it up yourself. This one’s worth it, trust us!<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Insider tip<\/strong>: You can also add cheese<\/strong> to your Rabokki Upgrade!<\/pre>\nYakult Soju Ice<\/h2>\n
Photo from Booky<\/figcaption><\/figure>\n Fun Fact:<\/strong> All Kko Kko branches serve icy refreshers like Soju Ice and Snow Bingsu<\/strong> but that all started here at Market! Market!<\/pre>\nMelon Soju Ice<\/h2>\n
Photo from Booky<\/figcaption><\/figure>\n Salted Caramel Soju Ice<\/h2>\n
Photo from Booky<\/figcaption><\/figure>\n Kko Kko also has a fridge full of Korean drinks and sodas like coco juice, carbonated milk (think yakult soda!), and cinnamon soda. You can also get draft beer<\/strong>, unique to the Market! Market! and Sapphire Bloc branches.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Swing by any time for a discount! Start the week strong from Sundays to Wednesdays<\/strong> with up to \u20b1300<\/strong> off your bill, and end with your cravings satisfied from Thursdays to Saturdays with \u20b1100 <\/strong>off!<\/p>\n
So when you have a craving for Korean food<\/strong> and want to try something unique\u2014whether it’s shaking a dosirak, a rabokki upgrade, or the chicken cheese fondue\u2014Kko Kko<\/strong> quite literally has it all.<\/p>\n
\nView menu
\nView their Instagram account
\n<\/a>G\/F Market! Market!, Fort Bonifacio, Taguig (in between North Park and Mercury Drug)
\n(02) 845-3788<\/p><\/blockquote>\nDid you know that with Booky Prime<\/strong>, you can reserve a table at 800 top restaurants<\/a> and get over 50 buy one get one deals in Metro Manila? Sign in to your account now<\/a> on the web or in our app to get free P1,000 in savings!<\/p>\n