{"id":54655,"date":"2017-07-30T16:10:40","date_gmt":"2017-07-30T08:10:40","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=54655"},"modified":"2020-01-24T14:33:28","modified_gmt":"2020-01-24T06:33:28","slug":"top-baguio-restaurants-july-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-baguio-restaurants-july-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in Baguio for July 2017"},"content":{"rendered":"

Too many pretty places to visit in Baguio!<\/p>\n

<\/p>\n\n

Check out the top 10 most loved restaurants this month in Baguio<\/strong><\/a>, based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n

10. Oh My Gulay<\/a> \u2013 La Azoteo Bldg.<\/h2>\n

74 Favorites
\nReturning entry<\/p>\n

\"Oh
Photo from @nicolamariii<\/a><\/figcaption><\/figure>\n
\n

Oh My Gulay is a vegetarian<\/strong> cafe and restaurant located on the 5th floor of the La Azotea Building on Session Road. The place also serves as a permanent gallery for Victor Oteyza, one of the pioneers in Philippine Modern Art and other visual arts exhibits. It\u2019s for<\/strong> the veggie lovers who also love art and culture. It\u2019s not for<\/strong> people who hate climbing the stairs because, no, there\u2019s no elevator. We recommend<\/strong> the Lumpia Salad, Oh My Gulay Rice, Dayap Iced Tea, and Mangga Crepe. Our insider tip:<\/strong> Keep an eye out for a big boat. Let us know when you find it!<\/p>\n<\/div>\n

No reservations accepted<\/strong>
\nView the full menu
\n<\/a>La Azotea Building, 108 Session Road, Baguio City
\n<\/a>+63 74 446-0108<\/p><\/blockquote>\n

9. Vizco’s Restaurant and Cake Shop<\/a> – Session Road<\/h2>\n

80 Favorites
\nLast month’s #8<\/p>\n

\"Vizco\u00e2\u0080\u0099s
Photo from @_jowjow_<\/a><\/figcaption><\/figure>\n
\n

Being at the center of the city, Vizco\u2019s has been a signature Baguio restaurant to visit. It\u2019s a caf\u00e9 famous for its cakes <\/strong>which are freshly made and affordable. It\u2019s for<\/strong> people trying to find a restaurant that will get you your money\u2019s worth. It\u2019s not for<\/strong> guests who want a spacious place to eat at. We recommend<\/strong> their wildly popular Strawberry Short Cake, topped with fresh strawberries. Our insider tip:<\/strong> It opened a sister restaurant in Camp John Hay\u2019s Technohub called Photo Fog Caf\u00e9.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\n8GF Puso ng Baguio Building, Session Road, Baguio City
\n+63 74 446-7085<\/p><\/blockquote>\n

8. Baguio Craft Brewery<\/a> \u2013 Ben Palispis Highway<\/h2>\n

81 Favorites
\nLast month’s #4<\/p>\n

\"Baguio
Photo from @kattpower<\/a><\/figcaption><\/figure>\n
\n

Baguio Craft Brewery is a restobar and microbrewery<\/strong> that serves craft beers developed and created by Xavierbier, a group of six like-minded individuals from three different countries driven by the desire to make their mark on the emerging craft beer culture in the Philippines. They also offer comfort food to perfectly match your beer. It\u2019s for<\/strong> yuppies looking for a place to unwind with great food and drinks. It\u2019s not for <\/strong>underaged kids or people who are looking for a quiet place to stay. We recommend <\/strong>the Keywheat and Kraken. For first-timers or those who can\u2019t decide, try ordering their Tasting Tray. Our insider tip<\/strong> is that they regularly rotate brews that are on tap<\/span>, and add new ones as inspiration strikes its master brewers.<\/p>\n<\/div>\n

No reservations accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>Ben Palispis Highway, Baguio City
\n(074) 422-5043<\/span><\/p><\/blockquote>\n

7. Hill Station<\/a> \u2013 Upper Session Road<\/h2>\n

102 Favorites
\nReturning entry<\/p>\n

\"Hill
Photo from @chamconcepcion<\/a><\/figcaption><\/figure>\n
\n

When a restaurant gets back-to-back recognition in Miele\u2019s Best Restaurants in Asia Awards, <\/em>you know you have to see what all the fuss is about. Hill Station is a fusion of European, American, and Asian cooking <\/strong>helping you explore the world through its plates and the casual Baguio-style cabin setup. It\u2019s perfect for<\/strong> family dinners and intimate gatherings over 5-star dishes. It\u2019s not for<\/strong> those relying on a tight budget. We recommend<\/strong> the Cambodian Coriander & Garlic Chicken and any of their signature desserts. Here\u2019s a fun fact:<\/strong> Much has been said regarding Casa Vallejo\u2019s ghostly apparitions in the area, as it was an old colonial structure in the early 1900s.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nCasa Vallejo, Upper Session Road, Session Road, Baguio City
\n+63 74 423-9100<\/p><\/blockquote>\n

6. Arca\u2019s Yard<\/a> \u2013 Ambuklao Road<\/h2>\n

106 Favorites
\nLast month’s #1<\/p>\n

\"Arca\u00e2\u0080\u0099s
Photo from @ruthcarmina<\/a><\/figcaption><\/figure>\n
\"Arca\u00e2\u0080\u0099s
Photo from @colleenpangan<\/a><\/figcaption><\/figure>\n
\n

Arca’s Yard is a bed and breakfast, a cozy library cafe that serves unique and healthy dishes, and a mini-museum that showcases the Igorot culture and personal antique collection of owner Ninja Sabado and her family. It’s an<\/strong> escape pad from the hustle and bustle of the city life. It’s not for<\/strong> people looking for a late night drinking place. We recommend<\/strong> their signature Camote Pie and coffee, and also their rhubarb ice cream, if they’re in season. Our insider tip<\/strong> is beside Arca\u2019s is a Japanese art studio gallery where artist Asao Shimura holds workshops for kids and adults.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\n777 Tiptop, Ambuklao Road, Baguio City<\/a>
\n+63 929 325-1868<\/p><\/blockquote>\n

5. Lemon and Olives Greek Taverna<\/a> \u2014 Outlook Drive<\/h2>\n

116 Favorites
\nLast month’s #3<\/p>\n

\"Lemon
Photo from @maikaaleli<\/a><\/figcaption><\/figure>\n
\n

Lemon and Olives Greek Taverna is Baguio’s first authentic Greek<\/strong> restaurant, headed by Chef Takis who came all the way from Athens, Greece. It’s for <\/strong>romantic dates or cozy meals with friends and family, most especially for Greek cuisine fanatics who can tell when it’s the real deal. It’s not for <\/strong>breakfast dates as the restaurant opens at 11am. Our insider tip: <\/strong>Dine al fresco to enjoy the full Baguio dining experience.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\n#26 Outlook Drive, Baguio City
\n(074) 423-2278<\/p><\/blockquote>\n

4. Amare La Cucina Restaurant<\/a> \u2013 EGI Albergo Hotel<\/h2>\n

133 Favorites
\nLast month’s #10<\/p>\n

\"Amare
Photo from @amare_la_cucina<\/a><\/figcaption><\/figure>\n
\n

Amare La Cucina is an Italian restaurant<\/strong> famous for its traditional slow-cooked pizza and baby back ribs. Though it\u2019s not in the heart of the city, a lot of people still visit the restaurant for its uniqueness and their traditional way of cooking. It\u2019s for<\/strong> Italian cuisine lovers who want to try novelty pizzas in Baguio. It\u2019s not for <\/strong>people who want multiple cups of rice to go with their meal. We recommend <\/strong>the White Pizza, Wagyu Pizza and the Foie Gras with Truffle Oil pizza. They have so many unique flavors. Our insider tip<\/strong> is that they even have a nutella-based pizza to satisfy your sweet tooth.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nEGI Albergo Hotel, #1 Villamor Drive, Brgy. Lualhati, Baguio City
\n(0916) 332-1522<\/p><\/blockquote>\n

3. Choco-Late de Batirol<\/a> \u2013 Camp John Hay<\/h2>\n

136 Favorites
\nLast month’s #6<\/p>\n

\"Choco-Late
Photo from @jake_sy<\/a><\/figcaption><\/figure>\n
\n

Choco-late de Batirol is a Filipino garden cafe<\/strong> that’s said to be the home of the best hot chocolate in the Philippines. It’s for<\/strong> ambient breakfasts or a chilly afternoon merienda<\/em> date. It’s not for<\/strong> late nights and drinking sessions. We recommend<\/strong> the Suman, Turon, and Red Egg and Tomato Salad. If you’re feeling adventurous, try their customer-recommended orange flavored tsokolate<\/em> as well. Our insider tip<\/strong> is to visit on weekends for live acoustic music. Fun Fact:<\/strong> Batirol is a traditional wooden rod used to make the tsokolate thick, hence the name Choco-late de Batirol.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account<\/a>
\nIgorot Park, Camp John Hay, Baguio City<\/a>
\n+63 916 375-6510<\/p><\/blockquote>\n

2. Caf\u00e9 by the Ruins<\/a> \u2013 Shuntug St.<\/h2>\n

139 Favorites
\nLast month’s #2<\/p>\n

\"Caf\u00c3\u00a9
Photo from @cafebytheruins<\/a><\/figcaption><\/figure>\n
\"Caf\u00c3\u00a9
Photo from @sunbather<\/a><\/figcaption><\/figure>\n
\n

When talking about Baguio\u2019s must-try restaurants, Caf\u00e9 by the Ruins has always been part of the list – serving natural and local ingredients<\/strong> that embody its way of cooking that is distinctly Baguio<\/em>. It\u2019s for<\/strong> people who want to taste authentic local dishes that tell something about the region\u2019s culture. It\u2019s not for<\/strong> guests who have a deep stomach and a bottomless appetite. We recommend <\/strong>the Pinikpikan, which is chicken soup used in rituals by natives, and the Baguio Bagnet with Padas bagoong, tomato relish, and lime. Our insider tip <\/strong>is to try getting their guava preserve jam as pasalubong<\/em> from your long weekend adventures.<\/p>\n<\/div>\n

Reservations are accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>25 Shuntug Street Baguio City
\n(074) 442-4010<\/p><\/blockquote>\n

1. 50’s Diner<\/a> \u2013 Upper Gen. Luna Road<\/h2>\n

158 Favorites
\nLast month’s #5<\/p>\n

\"50\u00e2\u0080\u0099s
Photo from @gorgeouscheann<\/a><\/figcaption><\/figure>\n
\"50\u00e2\u0080\u0099s
Photo from @markday_03<\/a><\/figcaption><\/figure>\n
\n

50’s Diner is an American retro diner<\/strong> filled with <\/strong>pop culture memorabilia such as posters of American icons, neon lights, a jukebox and even a red buggy. The whole vibe is reminisent of diners with servers on skates. Their menu includes steaks, pastas, fish and chips – as well as some Pinoy comfort food favorites. It\u2019s for <\/strong>the young and the old who appreciate the throwback. It\u2019s not for<\/strong> people who want a quiet and relaxed space to chill in. We recommend<\/strong> the Guys on the Hood, Gangsta Gangsta and their milkshakes. Our insider tip:<\/strong> Avoid over-ordering as servings of some dishes are already good for sharing.<\/p>\n<\/div>\n

No reservations accepted
\n<\/strong>View the full menu<\/a>
\n92 Upper General Luna Road corner Brent Road, Baguio City<\/a>
\n+63 916 659-5555<\/p><\/blockquote>\n

Love the restaurants on the list? Don\u2019t forget to add them to your \u2018Favorites\u2019 list on the Booky<\/a> app!<\/p>\n

Keep showing us your cheat meals by using #bookymanila<\/a> or by tagging @bookyapp<\/a>, and like us on Facebook<\/a> for more updates!<\/p>\n","protected":false},"excerpt":{"rendered":"

Too many pretty places to visit in Baguio!<\/p>\n","protected":false},"author":40,"featured_media":52865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/54655"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=54655"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/54655\/revisions"}],"predecessor-version":[{"id":150290,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/54655\/revisions\/150290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/52865"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=54655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=54655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=54655"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=54655"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=54655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}