Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n\n10. Tipsy Pig Gastropub<\/a> – Capitol Commons<\/h2>\n
367 Favorites
\nLast month’s #10<\/p>\nPhoto from @iana.peralta<\/a><\/figcaption><\/figure>\n \nTipsy Pig is a man pub<\/strong> most popular for its signature brews, extensive beverage list and good food. It\u2019s the newest venture from the group that brought us Reserve, URBN, and Relik. It\u2019s for<\/strong> after work drinks, evening diners and the late-night pub crawlers. It\u2019s not for<\/strong> people looking for a quiet night. We recommend<\/strong> the Vineyard Pizza, Tipsy Wings and draft beers. Our insider tip<\/strong> is they start allowing smokers inside by 10pm. The Tipsy Pig group just opened a spinoff called, The Barn<\/a>.<\/p>\n<\/div>\n
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\n<\/a>Capitol Commons, Meralco Ave. cor Shaw Blvd., Oranbo District 1,Pasig
\n<\/a>(02) 570-4620<\/p><\/blockquote>\n9. Main Street Restaurant<\/a> – Kapitolyo<\/h2>\n
462 Favorites
\nReturning entry<\/p>\nPhoto from @eatmain<\/a><\/figcaption><\/figure>\n \nMain Street is a Canadian-inspired<\/strong> restaurant specializing in Pacific Northwest cuisine. It\u2019s for<\/strong> diners looking for some good comfort food, especially for the weekend. It\u2019s not for<\/strong> people who are strict with their diet. We recommend<\/strong> their famous Poutine, the Buttermilk Fried Chicken, and Pork Chop. Our insider tip<\/strong>: Get 20% off on all cocktails every Monday to Saturday from 6pm to 10pm.<\/p>\n<\/div>\n
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\n10 East Capitol Dr, Kapitolyo, Pasig
\n(02) 330-2478<\/p><\/blockquote>\n8. Seared<\/a> – Ortigas<\/h2>\n
479 Favorites
\nLast month’s #6<\/p>\nPhoto from @spoonsaroundtheworld<\/a><\/figcaption><\/figure>\n \nSeared offers a gastronomic experience by means of sous vide preparation<\/strong> to lock in the juices and taste of comfort food. They serve food like country fried chicken, pan-seared wagyu ribeye, steaks, and burgers. It’s for<\/strong> meat lovers, who want that extra protein. It’s not for<\/strong> vegetarians and vegans, for obvious reasons. We recommend<\/strong> their <\/em>country fried chicken, pan-seared wagyu ribeye, steaks, and burgers. Our insider tip<\/strong> is to try their Bleu Cheese Burger, a definite must-try! Read our full feature here.<\/p>\n<\/div>\n
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\nUnit 9 G\/F Ortigas Technopoint, Julia Vargas Ave, Ortigas Center, Ortigas, Pasig
\n(02) 721-2654<\/p><\/blockquote>\n7. Locavore Kitchen + Drinks<\/a> \u2013 Brixton St.<\/h2>\n
483 Favorites
\nLast month’s #5<\/p>\nPhoto from @beakaramihan<\/a><\/figcaption><\/figure>\n \nTrue to its name, Locavore serves only locally grown and produced Filipino <\/strong>dishes with a French touch from Chef Mikel Zaguirre (of Taqueria 101<\/a> and newly opened Carnival\u00e9<\/a>). The open kitchen and industrial interiors adds to the modern hipster vibe of the restaurant. It\u2019s for<\/strong> people who enjoy a twist to the classics. It\u2019s not for <\/strong>an intimate occasion. We recommend <\/strong>the Sizzling Sinigang (ask for extra gravy!), Lechon & Oyster Sisig, and its underrated Ginataang Kalabasa. For rice lovers, it’s good to know they also serve brown rice. Our insider tip: <\/strong>you can get a free dessert once you accomplish a feedback form to the restaurant using your Booky.<\/p>\n<\/div>\n
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\n<\/a>10 Brixton St., Kapitolyo, Pasig
\n(02) 632-9600<\/p><\/blockquote>\n6. Tittos Latin BBQ & Brew<\/a> \u2013 Kapitolyo<\/h2>\n
487 Favorites
\nLast month’s #7<\/p>\nPhoto from @gomanila<\/a><\/figcaption><\/figure>\n \nTittos is a modern diner serving the best of Latin American and Filipino fusion dishes<\/strong>. Your dining experience is made complete with the lively and colorful murals made by local artists. It\u2019s for<\/strong> yuppies looking for a chill spot to hang out after work. It\u2019s not for<\/strong> people craving for more traditional Filipino comfort food. We recommend<\/strong> the Nacho el Gigante, Kare-kare Burrito (in photo), Pollo Asado, and 18-hour Gaucho Steak. Our insider tip<\/strong> is find the secret speakeasy bar behind a Coca-Cola door; you\u2019ll need a passcode. P.S. Don\u2019t worry about parking, they offer free valet services. Read full feature here.<\/p>\n<\/div>\n
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\n<\/a>16 East Capitol Drive, Kapitolyo, Pasig
\n(02) 535-9212<\/p><\/blockquote>\n5. Shinsen Sushi Bar & Restaurant<\/a> – Sapphire Bloc<\/h2>\n
504 Favorites
\nLast month’s #4<\/p>\nPhoto from Booky<\/figcaption><\/figure>\n \nShinsen is a homegrown Japanese bar and restaurant<\/strong> serving the freshest and finest classic Japanese dishes. The kitchen staff is proudly Filipino and was trained professionally by Japanese chefs. It\u2019s for<\/strong> anyone craving for authentic Japanese food. It\u2019s not for<\/strong> those looking for fusion dishes or modern twists. We recommend<\/strong> their well-loved Norwegian Salmon Sashimi, Kari Kari Yaki Oysters, Chirashi Donburi, and special Japanese Panna Cotta. They just released a new collection of sushi donuts! Our insider tip is<\/strong>: Enjoy two hours of free parking at Sapphire Bloc, have your tickets validated at Shinsen. Full feature here.<\/p>\n<\/div>\n
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\n<\/a>North Tower, The Sapphire Bloc, Sapphire Road, Ortigas, Pasig
\n(02) 535-5992<\/p><\/blockquote>\n4. Morganfield’s<\/a> – Ayala Malls The 30th<\/h2>\n
653 Favorites
\nLast month’s #8<\/p>\nPhoto from @gonicolec<\/a><\/figcaption><\/figure>\n \nMorganfield\u2019s, home of the Sticky Bones, is <\/em>an American<\/strong> country grill and restaurant from Malaysia specializing in prime, slow-cooked pork ribs, currently available in 4 special flavors\u2013Garlicky BBQ, Hickory BBQ, Spicy Asian and their bestselling Smoked Peppercorn spare ribs. <\/em>They also serve premium Iberico baby back ribs, pastas, burgers, salads, steaks, their bang-for-buck rib platters and affordable lunch sets. It\u2019s for<\/strong> big family occasions or office parties, the place is also kid-friendly. It\u2019s not for <\/strong>people looking for a quick meal to go. We recommend<\/strong> their Rib Sampler or the Carnivore, their corn muffins and Berry Easy cooler. Our insider tip<\/strong> is: You can borrow one of their power banks to charge your phone. Just leave an ID. Read our full feature here.<\/p>\n<\/div>\n
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\n2\/F Ayala Malls The 30th, 30 Meralco Ave, Ortigas, Pasig
\n(02) 721-3502<\/p><\/blockquote>\n3. Nikuya Charcoal Grill & Shabu Shabu<\/a> – Estancia Mall<\/h2>\n
819 Favorites
\nLast month’s #3<\/p>\nPhoto from @hooknorm<\/a><\/figcaption><\/figure>\n \nNikuya is a local concept that’s first to offer Korean grill with <\/strong>Japanese hotpot <\/strong>in one place. Nikuya, along with new restaurants like Kko Kko<\/a>, Buta+Wagyu<\/a>, etc. is owned by TV personality and host, Grace Lee. It’s for<\/strong> foodies who love both Japanese and Korean cuisines. It’s not for<\/strong> people looking for sushi and other Japanese specialties. We recommend the Korean BBQ samgyupsal and karubi (boneless short rib), as well as their value-for-money shabu shabu set good for 2-3 persons. Insider tip:<\/strong> Nikuya, which means “butcher” in Japanese, houses a mini-butchery that offers a selection of high-caliber wagyu beef from Buta+Wagyu<\/a>. Read full feature here.<\/p>\n<\/div>\n
\nView menu<\/a>
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\n<\/a>G\/F Estancia Mall, Capitol Commons, Kapitolyo, Pasig
\n(0927) 144-2881<\/p><\/blockquote>\n2. Sibyullee Flavors of Seoul<\/a> – Ayala Malls The 30th<\/h2>\n
1455 Favorites
\nLast month’s #2<\/p>\nPhoto from Sibyullee<\/figcaption><\/figure>\n \nSibyullee, being the third concept of the Happy Foods Group<\/strong> and award-winning Korean restaurateurs Mr. Sung Rah and wife, Mrs. Yoo Chang<\/strong>, serves modern Seoul BBQ and street food dishes like the Volcano Kimchi Fried Rice, Galbi Cheese Barbecue, Tornado Potato, and more. It’s for<\/strong> Korean food lovers, especially if you love cheese as well! It’s not for<\/strong> people who can’t use chopsticks. We recommend<\/strong> their Signature BBQ Combo Set, perfect for groups and filled with cheesy goodness. Our insider tip is:<\/strong> to order their Volcano Kimchi Fried Rice and watch as it bubbles with cheesy gooey deliciousness. Read our full article here.<\/p>\n<\/div>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n(02) 958-6986<\/p><\/blockquote>\n1. Kko Kko<\/a> \u2013 Sapphire Bloc Ortigas<\/h2>\n
2753 Favorites
\nLast month’s #1<\/p>\nPhoto from @allisonmmatocinos<\/a><\/figcaption><\/figure>\n \nKko Kko is a modern Korean chicken house<\/strong> that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories \u2013 Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) \u2013 each narrating a story about the dining setting and customs of Korea. It\u2019s for<\/strong> foodies looking for new and unique Korean dishes. It\u2019s not<\/strong> for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip<\/strong> is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: <\/strong>Kko Kko was named after the sound that a chicken makes.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nNorth Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
\n(02) 535-7689<\/p><\/blockquote>\nYour buds count so remember to cast your votes. Let us know your most loved restaurants by adding them to your \u2018Favorites\u2019 list in the Booky app!<\/p>\n
Once you have the Booky app, sign up to Booky Prime<\/a> to get convenient and offline table booking access and up to P500 discount at over<\/strong> 500 top restaurants<\/strong><\/a> around Manila, try it out now! Booky is free to download on iOS and Android.<\/p>\n","protected":false},"excerpt":{"rendered":"
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