{"id":53915,"date":"2019-03-04T00:00:03","date_gmt":"2019-03-03T16:00:03","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=53915"},"modified":"2019-12-18T10:49:51","modified_gmt":"2019-12-18T02:49:51","slug":"salmon-dishes","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/salmon-dishes\/","title":{"rendered":"11 Salmon Dishes That Will Have You Flipping Out of Your Seat!"},"content":{"rendered":"

Salmon fever!<\/p>\n\n

<\/p>\n

Raw, smoked, grilled, or well-done, we’ll always love salmon<\/strong>. It tastes good as is, an ingredient mixed with pasta, to be eaten with rice, or even as part of a sushi.<\/p>\n

We’ve already done a list featuring juicy shrimp dishes and exquisite lobster fare, so now it’s time to put the spotlight on the finest salmon creations.<\/p>\n

Salmon Causa, Salmon Ginger – Nikkei<\/a><\/h2>\n

Nikkei is Manila\u2019s first ever Japanese-Peruvian<\/strong> sushi bar and restaurant serving curated specialties like ceviche, sushi, causa, tiraditos, and Japanese craft spirits.<\/em><\/p>\n

\"Salmon
Photo from @linimarcelino<\/a><\/figcaption><\/figure>\n
\"Salmon
Photo from @nikkeiph<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\nFrabelle Business Center, Unit GO3, 111 Rada St, Legaspi Village, Makati
\n(02) 880-0231<\/p><\/blockquote>\n

Salmon Cheese Maki – Shinsen<\/a><\/h2>\n

Shinsen, which means \u201cfresh\u201d<\/strong> in Japanese, is a home-grown sushi bar<\/strong> serving authentic Japanese food fare made with only the freshest ingredients available in the market. The Salmon Cheese Maki<\/strong> is a sushi roll with mango, shrimp, cucumber and cheese topped with salmon.<\/em><\/p>\n

\"Salmon
Photo from Booky<\/figcaption><\/figure>\n


\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n

Shake Belly Aburi – Soru Izakaya<\/a><\/h2>\n

Influenced by the Robotayaki style of Izakaya<\/strong>, Soru Izakaya offers a tasteful blend of after-work gastropub drinks accompanied with fresh Japanese eats. Shake Belly Aburi is torched salmon belly with teriyaki sauce, Japanese mayo, truffle mayo and ikura.<\/em><\/p>\n

\"Shake
Photo from @soruizakaya<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\n140 Maginhawa St, Sikatuna Village, Diliman, Quezon City
\n(02) 738-2543<\/p><\/blockquote>\n

Norwegian Salmon – Bondi & Bourke<\/a><\/h2>\n

Bondi & Bourke is an oasis where guests can enjoy a quintessential Modern Australian<\/strong> dining experience, headed by award-winning chef, Wade Watson. Their Norwegian Salmon<\/strong> is a pan-seared salmon on top of buttered sweet corn hash, with apple slaw and grilled asparagus.<\/em><\/p>\n

\"Norwegian
Photo from @bondibourkeph<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Cattleya Condominium, Salcedo St, Legazpi Village, Makati
\n(02) 833-1812<\/p><\/blockquote>\n

Lox, Gravlax Nicoise – Gourmet Gypsy Art Cafe<\/a><\/h2>\n

Owned by Chef Waya Araos-Wijangco, Gourmet Gypsy Art Cafe serves food from around the world<\/strong>. The Gravlax Nicoise is cured salmon with baby potatoes, haricot verts, confit tomatoes, olives, mesclun, with lemon goddess dressing, while the Lox is cured salmon with cream cheese, capers, onion, and bagel. <\/em><\/p>\n

\"Lox,
Photo from @gourmetgypsy<\/a><\/figcaption><\/figure>\n
\"Lox,
Photo from @gourmetgypsy<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\n25 A Roces Ave, Quezon City
\n(02) 662-0880<\/p><\/blockquote>\n

Salmon Carpaccio – Aburi<\/a><\/h2>\n

Aburi is a modern Japanese restaurant<\/strong> where the name is derived from the unique preparation of sushi where your usual nigiri sushi is torched to have that distinct grilled flavor<\/strong>. The Salmon Carpaccio is fresh salmon sashimi with ponzu, truffle oil and shoestring onions.<\/em><\/p>\n

\"Salmon
Photo from @nicolepserrano<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Madison Galeries, Don Jesus Boulevard, Alabang Hills, Cupang, Muntinlupa
\n(02) 776-1474<\/p><\/blockquote>\n

Princess Pizza – Steveston Pizza<\/a><\/h2>\n

Steveston serves m<\/strong>ade-to-order artisan pizzas<\/strong> <\/b>prepared using only fresh and premium ingredients, named after nationalities, colors, and elements. The ball of cheese is Steveston’s signature stamp of approval<\/strong> on the pizza that you’re getting. The Princess pizza is composed of salmon, shrimp, crab, and tiger prawns.<\/em><\/p>\n

\"Princess
Photo from Booky<\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n

Salmon Poke – Poke Poke<\/a><\/h2>\n

Poke Poke is a Hawaiian-inspired<\/strong> poke bar<\/strong> that allows guests to customize their own bowls in six easy steps, starting with the base, protein, mix-ins, flavor, toppings and lastly, the crunch. Always get the one with salmon!<\/em><\/p>\n

Insider Tip: Buy 1 Get 1 Spam Musibi, Seaweed Spam, Nutty Tofu, and  Krazy Kani<\/strong> with Booky! Read more here.<\/pre>\n
\"Salmon
Photo from @lrnlrnsinta<\/a><\/figcaption><\/figure>\n

\nNo reservations accepted<\/strong>
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Spicy Salmon Tempura Roll – Watami<\/a><\/h2>\n
Watami is a casual family-friendly restaurant specializing in teppanyaki, sushi, donburi<\/strong> and other Japanese favorites.<\/em><\/p>\n
\"Spicy
Photo from Booky<\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Grilled Salmon in Almond Cream Sauce – Mulberry Door<\/a><\/h2>\n
Headed by Trish Panlilio of nawwTy\u2019s Kitchen, Mulberry Door offers \u201cluxe comfort food\u201d with a twis<\/strong>t. One of their bestsellers is the grilled salmon in almond cream sauce.<\/em><\/p>\n
\"Grilled
Photo from @bmtianco<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F 8 Forbestown Centre, Burgos Circle, Fort Bonifacio, Taguig
\n(0918) 998-7474<\/p><\/blockquote>\n
Salmon TNT – Tomatito<\/a><\/h2>\n
Tomatito is a tapas bar from Shanghai serving Spanish-influenced dishes <\/strong>like seafood paellas, pork and chicken croquetas, and patatas bravas. Its aesthetic is inspired by Spanish bars in the 80\u2019s which provides a retro fluorescent atmosphere.<\/em><\/p>\n
\"Salmon
Photo from @hungrylittlegal<\/a><\/figcaption><\/figure>\n
<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F BGC Corporate Center, 30th St corner 11th Ave, Fort Bonifacio, Taguig
\n(02) 805-7840<\/p><\/blockquote>\n
Did you know that with Booky Prime, you can reserve a table at 800 top restaurants<\/a> in Metro Manila, including Tagaytay? Sign in to your account now<\/a> on the web or in our app!<\/p>\n
Keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city. We see you!<\/p>\n","protected":false},"excerpt":{"rendered":"
Salmon fever!<\/p>\n","protected":false},"author":20,"featured_media":87911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/53915"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=53915"}],"version-history":[{"count":26,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/53915\/revisions"}],"predecessor-version":[{"id":147728,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/53915\/revisions\/147728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/87911"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=53915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=53915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=53915"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=53915"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=53915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}