{"id":53407,"date":"2019-03-04T12:00:02","date_gmt":"2019-03-04T04:00:02","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=53407"},"modified":"2019-12-17T11:32:30","modified_gmt":"2019-12-17T03:32:30","slug":"adobo-inspired-dishes","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/adobo-inspired-dishes\/","title":{"rendered":"11 Unique Adobo Dishes in Metro Manila You Wouldn’t Think Existed"},"content":{"rendered":"\n

Adobo everything!<\/p>\n\n\n\n\n\n\n\n\n\n\n\n

Ah, adobo, one of the crown jewels of our beloved country<\/strong>. One whiff of the powerful scent stirs up memories of being called down to the dinner table because of the stewing smell of adobo. Its rich, Pinoy flavor gives the dish enough hold for us to call it a Filipino staple, but the nostalgia behind the simple recipe makes it one of the greats.<\/span>]<\/p>\n\n\n\n

Update:<\/strong> Check out our new Buy 1 Get 1 deals<\/a><\/strong> this week!<\/pre>\n\n\n\n
You can never get tired of this classic ulam<\/em>. It is, however, always a pleasant surprise when someone puts a spin on the dish we all grew up with.<\/p>\n\n\n\n
Adobo Truffled Fries – Lola Cafe<\/h2>\n\n\n\n
Hand cut fries, adobo flakes, truffled kesong puti, spiced Palawan honey<\/strong>. LoLa Cafe is a destination restaurant that offers specialty Filipino cuisine helmed by Chef John Mangibin, his first under the LoLa Group. Food is prepared fresh and locally-sourced. They’re ideal for private events and special occasions.<\/em><\/p>\n\n\n\n
\"Adobo
Photo from @lolacafe<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

View menu<\/a>
View their Instagram account
<\/a>99 Sct Lozano St, Quezon City
(02) 501-2620<\/p><\/blockquote>\n\n\n\n
Also read:<\/strong> 12 Restaurants in Manila that Sere the Best Filipino Food with Twists<\/pre>\n\n\n\n
Adobong Bagnet with Taba ng Talangka – Cafe Ilustrado<\/a><\/h2>\n\n\n\n
Cafe Ilustrado offers modern Filipino-Spanish dishes<\/strong> and select specialties of Ilustrado in Intramuros like Callos Madrilena, Kambing Caldereta, and Lengua con Setas. Get all the richness of Filipino cuisine<\/strong> with their Adobong Bagnet with Taba ng Talangka.<\/em><\/p>\n\n\n\n
\"Cafe
Photo from Cafe Ilustrado’s Facebook page<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

View menu<\/a>
4\/F SM Makati, Ayala Ave., Ayala Center, Makati
(02) 818 6760<\/p><\/blockquote>\n\n\n\n
Adobo Project – Neil’s Kitchen<\/a><\/h2>\n\n\n\n
A restaurant outlet of Chef Neil Ramos<\/strong> and partners that offers Pinoy Paellas such as Bagoong Paella with Kare-Kare, Sinigang with Grilled Pork Belly Paella, and Crab Fat Palabok.<\/em><\/p>\n\n\n\n
\"Neil's
Photo from @neilskitchen<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

Reservations are accepted<\/strong>
View menu<\/a>
View their Instagram account<\/a>
Lot C701-704 Westgate Filinvest, Alabang, Muntinlupa<\/a>
(02) 771-1334<\/p><\/blockquote>\n\n\n\n
Fried Chicken Adobo – Ombu Kusina<\/a><\/h2>\n\n\n\n
Ombu Kusina offers modern Filipino cuisine infused with popular from other countries like Salted Egg Tempura, Sardine Penne, and Fried Chicken Adobo<\/strong>. The latter comes in a plate of fried chicken marinated in Filipino-style adobo <\/strong>served with adobo gravy<\/strong>, ginger sauce, and sweet chili dip.<\/em><\/p>\n\n\n\n
\"Ombu
Photo from Ombu Kusina’s Facebook page<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

View menu
<\/a>View their Instagram account<\/a>
G\/F Sequoia Hotel, 91-93 Mother Ignacia St cor Timog Ave near Tomas Morato, South Triangle, Quezon City
(02) 441 1789<\/p><\/blockquote>\n\n\n\n
Lobo’s Lamb Adobo – Lobo Filipino Tavern<\/a><\/h2>\n\n\n\n
Lobo Filipino Tavern serves up modern Filipino dishes like sizzling bulalo, pork sisig nachos, squid ink pasta, and lamb adobo. Get a taste of their Lamb Adobo, served with pickled mango and atsara<\/strong>, topped with extra virgin olive oil and popped garlic.<\/em><\/p>\n\n\n\n
\"Lobo's
Photo from Lobo’s Facebook page<\/a><\/figcaption><\/figure><\/div>\n\n\n\n
No reservations accepted<\/strong>
View menu<\/a>
View their Instagram account<\/a>
4898 Durban St, Poblacion, Makati
(02) 805 9380<\/p><\/blockquote>\n\n\n\n
Adobong Baka sa Gata – Luna J Filipino Gastropub<\/a><\/h2>\n\n\n\n
Tucked in the Tomas Morato, Luna J Filipino Gastropub serves us the hearty meals we all yearn for. Serving simple dishes with flavor and heart, they put a twist and celebrate tastes we’re all familiar with<\/strong> and combine them<\/strong> into mouthwatering dishes, just like the Adobong Baka sa Gata<\/strong>.<\/em><\/p>\n\n\n\n
\"Adobong
Photo from Luna J’s Facebook page<\/a><\/figcaption><\/figure><\/div>\n\n\n\n
No reservations accepted<\/strong>
View menu<\/a>
G\/FIL Terrazzo Mall, 305 Tomas Morato Ave cor Sct Madri\u00f1an, South Triangle, Diliman, Quezon City
(02) 373 4668<\/p><\/blockquote>\n\n\n\n
Double Adobo Sandwich – Para: Filipino Sandwich Bar<\/a><\/h2>\n\n\n\n
Para is a Filipino-inspired food truck<\/strong> at Kapitolyo’s Gastropark serving classic Filipino dishes reinvented to oversized gourmet pan de sal sandwiches. Check out their Double Adobo Sandwich<\/strong>,  made up of shredded chicken adobo, pork adobo floss, fried egg, garlic flakes, and green mango.<\/em><\/p>\n\n\n\n
\"Double
Photo from Para Filipino Sandwich’s Facebook page<\/a><\/figcaption><\/figure><\/div>\n\n\n\n
No reservations<\/strong>
View menu<\/a>
GastroPark, #12 1st St, Kapitolyo, Pasig<\/p><\/blockquote>\n\n\n\n
Adobo sa Pula – Alab<\/a><\/h2>\n\n\n\n
Alab serves authentic home-cooked Filipino dishes. Alab attempts to express a clear narrative of what Filipino cuisine is, amidst all the confusion of the Filipino fusion food trend. Chicken and pork stewed in vinegar, one of the oldest documented versions of the classic adobo.<\/strong> It uses annatto for color instead of soy sauce.<\/em><\/p>\n\n\n\n
\"Adobo
Photo from @alab_ph<\/a><\/figcaption><\/figure><\/div>\n\n\n\n
No reservations accepted<\/strong>
View menu<\/a>
View their Instagram account
<\/a>67 Scout Rallos, near corner Tomas Morato, Quezon City
(02) 364-9631<\/p><\/blockquote>\n\n\n\n
Braised then Fried Chicken & Pork Adobo Flakes – Manam<\/a><\/h2>\n\n\n\n
Manam specializes in serving up comfort Filipino food in classics and twists in small, medium and large portions perfect for any occasion<\/strong>. Among its most popular offerings are its signature House Crispy Sisig and the original Sinigang na Beef Short Rib and Watermelon.The unofficial national dish, fondly called CPA in canteens the country over. Soy and vinegar braised, it is best eaten the day after.<\/em><\/p>\n\n\n\n
\"Braised
Photo from @manamph<\/a><\/figcaption><\/figure><\/div>\n\n\n\n
No reservations accepted<\/strong>
View menu
<\/a>View their Instagram account<\/a>
<\/a>View all branches<\/a>
<\/a><\/p><\/blockquote>\n\n\n\n
Adobo & Salted Egg Sausage – Alamat Filipino Pub & Deli<\/a><\/h2>\n\n\n\n
Alamat Filipino Pub and Grill serves modern Filipino fare and barchow. You won’t find anything like their adobo chicken wings, sinuglaw (pork bbq on tuna ceviche), wagyu bistek, and artisan sausages<\/strong> anywhere else.<\/em><\/p>\n\n\n\n
\"Adobo
Photo from @chefninolaus<\/a><\/figcaption><\/figure><\/div>\n\n\n\n
Reservations are accepted<\/strong>
View menu<\/a>
View their Instagram account<\/a>
2\/F 5666 Don Pedro St, Poblacion, Makati
(0917) 530-2580<\/p><\/blockquote>\n\n\n\n
Adobo Three-Ways – Tipulo<\/a><\/h2>\n\n\n\n
Tipulo takes a modern twist on traditional Filipino food.<\/strong> The open space restaurant gives the feel of dining in the province but with a modernized menu. They are located along Sumulong Highway, Antipolo.<\/em><\/p>\n\n\n\n
\"Adobo
Photo from @ajplarisan<\/a><\/figcaption><\/figure><\/div>\n\n\n\n
Reservations are accepted
<\/strong>View menu<\/a>
<\/strong>View their Instagram account<\/a>
First Pacific Leadership Academy, KM 27, Sumulong Highway, Antipolo, Rizal
(02) 632-8111<\/p><\/blockquote>\n\n\n\n
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Keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city. We see you!<\/p>\n","protected":false},"excerpt":{"rendered":"
Adobo everything!<\/p>\n","protected":false},"author":40,"featured_media":105331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/53407"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=53407"}],"version-history":[{"count":18,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/53407\/revisions"}],"predecessor-version":[{"id":147501,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/53407\/revisions\/147501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/105331"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=53407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=53407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=53407"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=53407"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=53407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}