Update:<\/strong> Check out our new Buy 1 Get deals<\/a> this week!<\/pre>\nPhoto from @annavillanueva<\/a><\/figcaption><\/figure>\n Also read:<\/strong> Top 16 Must-Try Street Food in Bangkok, Thailand<\/pre>\nPhoto from @aria__wang<\/a><\/figcaption><\/figure>\n Aside from the sights to see, a trip here can never be complete without trying Macau’s must-eats.<\/p>\n
Pork Chop Buns<\/h2>\n
They said pork chop buns originated at Tai Lei Loi Kei. These are thick and lean pork chops marinated in a special sauce<\/strong>, and sandwiches between two buns. They also have pineapple pork chop buns!<\/em><\/p>\n
Photo from @makeyourcaloriescount<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nTai Lei Loi Kei<\/strong> – Rua Correria da Silva, No 35, Taipa Village, Macau\/Shop 3005A, Food Square, Venice Grand Canal, Macau<\/p><\/blockquote>\nPortuguese Egg Tarts<\/h2>\n
There are several stores that sell these glorious egg tarts, and it’s up to us to decide which one we like the best. The outer layer is crusty and a bit crispy, and once you sink your teeth into it, you’ll be surprised with the warm and luscious egg custard filling inside.<\/em><\/p>\n
Photo from @foodandtravelhk<\/a><\/figcaption><\/figure>\n Photo from @zan_ee<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nLord Stow’s Bakery<\/strong> – 1 Rua do Tassara, Coloane, Macau (ORIGINAL SHOP)\/K13, Shoppes at Venetian, The Venetian Macau
\nMargaret\u2019s Cafe E Nata<\/strong> – Gum Loi Building, 17A Rua Alm Costa Cabral R\/c, Avenida de Almeida Ribeiro
\nKoi Kei Bakery<\/strong> – Calcada Barra, No.23A, B, C, Fase B, Rc-Crc, Macau Macau<\/p><\/blockquote>\nPhoenix Egg Roll with Seaweed and Pork Floss<\/h2>\n
One of the must-buy take home souvenirs<\/strong> in Macau, a Phoenix Egg Roll has a thin layer of seaweed and pork floss inside.<\/em><\/p>\n
Photo from @seany109<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nKoi Kei Bakery<\/strong> – Calcada Barra, No.23A, B, C, Fase B, Rc-Crc, Macau Macau<\/p><\/blockquote>\nTea<\/h2>\n
An experience in Macau is never complete without an authentic tea experience. They say it’s best to go to Long Wa Teahouse for their tea<\/strong>, dimsum, noodles, and the ambience.<\/em><\/p>\n
Photo from @macaousa<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nLong Wa Teahouse<\/strong> – 3 R. Norte do Mercado Alm. Lacerda, Macau<\/p><\/blockquote>\nAlmond Cookies<\/h2>\n
Another Macau souvenir you can bring back to your friends and family, Almond Cookies is a classic Macau pastry<\/strong> can be found in several bakeries. It has that nutty and melt-in-your-mouth texture that makes it addictive for everyone.<\/em><\/p>\n
Photo from @k_reindeer<\/a><\/figcaption><\/figure>\n Photo from @louis_kim78<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nPastelaria Fong Kei<\/strong> – 14 R. do Cunha, Macau<\/p><\/blockquote>\nCrab Porridge<\/h2>\n
Simply put, this is a perfect Macau delicacy wherein the porridge is mixed in with freshwater crab meat and roe<\/strong>. It’s a comforting dish that everyone will love.<\/em><\/p>\n
Photo from @suszipang<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nSeng Cheong Restaurant<\/strong> – 28 \u2013 30 Rua Do Cunha, Taipa, Macau<\/p><\/blockquote>\nSerradura (Sawdust Pudding)<\/h2>\n
One of Macau’s all-time favorite desserts<\/strong>, Serradura, or also known as Sawdust Pudding, is best enjoyed when chilled. It’s made of sweetened whipped cream and crushed cookies.<\/em><\/p>\n
Photo from @rachelxie<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nMok Yi Kei<\/strong> – 9 Rua Do Cunha, Taipa, Macau<\/p><\/blockquote>\nSteamed Milk Pudding<\/h2>\n
Steamed Milk Pudding can also be found in Hong Kong<\/strong>. It has that light and smooth texture and is best enjoyed with red beans on top.<\/em><\/p>\n
Photo from @ushinochoi<\/a><\/figcaption><\/figure>\n Photo from @minsub_kim<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nYee Shun Milk Company<\/strong> – GF, 381 Avenida de Almeida Ribeiro, Macau<\/p><\/blockquote>\nDurian Ice Cream<\/h2>\n
Durian Ice Cream is a famous dessert in Macau<\/strong>. Despite its scent, many claim that it’s so good that it’s like you’re eating durian flesh in ice cream form.<\/em><\/p>\n
Photo from @hkfoodcrave<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nMok Yi Kei<\/strong> – 9 Rua Do Cunha, Taipa, Macau<\/p><\/blockquote>\nShrimp Roe Noodles<\/h2>\n
Shrimp roe noodles is a popular noodle dish in Macau<\/strong> served with shrimp roes and dumplings on top.<\/em><\/p>\n
Photo from @minorisee<\/a><\/figcaption><\/figure>\n Photo from @jiranarong2<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nWong Chi Kei<\/strong> – 17 Largo do Senado, Macau
\nCheng Kei Noodle<\/strong> – 69 Rua da Felicidade, Macau<\/p><\/blockquote>\nDumplings<\/h2>\n
Never go anywhere in China without getting dumplings. Some people say that it’s best to go to Dumpling Town<\/strong> to enjoy their wide variety of steamed and fried dumplings.<\/em><\/p>\n
Photo from @elanine9<\/a><\/figcaption><\/figure>\n Photo from @elanine9<\/a><\/figcaption><\/figure>\n Photo from @comumumu<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nDumpling Town<\/strong> – G\/F, 5A Beco da Arruda R\/C, Avenida de Almeida Ribeiro<\/p><\/blockquote>\nPortuguese Clams<\/h2>\n
Many go all the way to to Miramar in Coloane Island for a taste of their Portuguese clams. It has that tasty and rich white wine cream sauce<\/strong> that you’ll want to lick off your plate clean, because it is that good.<\/em><\/p>\n
Photo from @allison_uz<\/a><\/figcaption><\/figure>\n Where to get this:<\/strong>
\nMiramar<\/strong> – Zona Nordeste da Praia Hac-Sa, Coloane, Macau<\/p><\/blockquote>\nBookmark this article for your upcoming trip to Macau. Don\u2019t forget to tag us on your food adventures on Instagram @bookyapp<\/a> and use the hashtag #<\/strong>bookymanila<\/a> for a chance to get your photo featured next time!<\/p>\n","protected":false},"excerpt":{"rendered":"
You need to try the crab porridge and shrimp roe noodles!<\/p>\n","protected":false},"author":20,"featured_media":52172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/51581"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=51581"}],"version-history":[{"count":13,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/51581\/revisions"}],"predecessor-version":[{"id":132557,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/51581\/revisions\/132557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/52172"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=51581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=51581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=51581"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=51581"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=51581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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