CHEEKY<\/strong><\/span> is a term used in Australia when someone is a bit sassy or mischievous in a playful way<\/strong>. In Filipino, we call it, ‘PILYO<\/strong><\/span>‘.<\/p>\n According to the owners who were born in Sydney, Filipino food is not that relevant or widely known yet in Australia as much as the other cuisines. Having worked as a site caterer for Cammeray Golf Club in the lower North Shore of Sydney, they started to introduce our very own cuisine on the menu. Slowly but surely, the response from the customers were surprisingly good, that the owners decided to create PILYO where they can solely create good Filipino cuisine<\/strong>.<\/p>\n When a sudden illness in the family brought back the owners to Manila, they decided to bring PILYO with them. Their flagship products are cheesecake souffl\u00e9s<\/strong>\u00a0in Filipino traditional flavors, made with baking techniques that they learned in Australia<\/strong>.<\/p>\n Currently, they have three flavors<\/strong> – Bibingka Cheesecake Souffl\u00e9, Puto Ube Cheesecake \u00a0Souffl\u00e9, and Mamon Cheesecake Souffl\u00e9<\/strong>.<\/p>\n with crumbled salted egg yolks and kesong puti<\/em><\/p>\n with coconut-dusted yema de avila<\/em><\/p>\n with guava glaze & grated queso de bola<\/em><\/p>\n Order yours now and enjoy this delectable treat with your family and friends.<\/p>\n Online orders<\/strong> Download\u00a0Booky<\/a>\u00a0now to get up to P500 discount plus a free dessert on our\u00a0800 prime partner restaurants<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":" They’re as good as they\u00a0look.<\/p>\n","protected":false},"author":20,"featured_media":51542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/50535"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=50535"}],"version-history":[{"count":23,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/50535\/revisions"}],"predecessor-version":[{"id":51607,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/50535\/revisions\/51607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/51542"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=50535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=50535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=50535"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=50535"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=50535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Bibingka Cheesecake\u00a0<\/strong>Souffl\u00e9<\/h2>\n
Puto Ube Cheesecake Souffl\u00e9<\/h2>\n
Mamon Cheesecake Souffl\u00e9<\/h2>\n
PRICE LIST:<\/strong>\r\n\r\nBibingka Cheesecake \u00a0Souffl\u00e9 (Box of 9)<\/span> <\/strong>- Php 850\r\n\r\nPuto Ube Cheesecake \u00a0Souffl\u00e9 (Box of 9)<\/span><\/strong> - Php 850\r\n\r\nMamon Cheesecake \u00a0Souffl\u00e9 (Box of 9)<\/span><\/strong> - Php 750<\/pre>\n\n
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