Buddha Bar is a bar-lounge-restaurant that prides itself for its world-class experience<\/strong>. It was launched by Mr. Raymond Visan, owner of the famous Barfly in Paris. Now, it has several other locations around the world.<\/p>\n It got its name because of the large statue of Buddha that dominates the restaurant<\/strong>. The interior design of the place also gives off that feeling that you are inside an oriental Buddhist temple. Given its concept, the eclectic choice of music<\/strong> that embodies the restaurant, the exotic cuisine served<\/strong>, and the avant-garde interiors<\/strong>, Buddha Bar promises its customers a truly original experience that you won’t forget<\/span><\/strong>.<\/p>\n Buddha-Bar has been the precursor to a true \u2018Art of Living\u2019 concept, with confluent influences from the Pacific Rim. The restaurant is also known for its eclectic musical identity that revolves around the genre of electro-ethnic-tribal sounds<\/strong>, played by their resident DJ. Joseph Alturas. Because their music has captured the Parisian and international clientele, the George V record label was created and there are now over 16 compilation records out there.<\/p>\n The restaurant is divided into three floors – the main dining area, lounge, and roof deck<\/strong>, and can accommodate up to 500 pax indoors and 80 at the al fresco dining area. <\/strong><\/p>\n As for the food, it offers a wide selection of Asian flavors in a family-style concept<\/strong>, where most of their food are good for sharing. They also boast an exquisite array of liquid concoctions.<\/p>\n Lapu lapu, aji amarillo sauce, tiger’s milk, corn<\/em><\/p>\n Orange amarillo sauce, truffle snow, tiger’s milk<\/em><\/p>\n Torched salmon, prawn tempura, cream cheese<\/em><\/p>\n Tempura soft shell crab, cucumber, XO sauce<\/em><\/p>\n Cream cheese, salmon, cucumber<\/em><\/p>\n Twice cooked pork ribs, orange and ginger tare sauce<\/em><\/p>\n Goma sauce, creamy onion and yakiniku sauce<\/em><\/p>\n Miso toffee soil, microgreens<\/em><\/p>\n Lavender mousse, black sesame foam, sesame crisps<\/em><\/p>\n Here are some of their best-selling drinks.<\/p>\n Vanilla -infused vodka, watermelon, Ylang Ylang essential oil infused honey<\/em><\/p>\n Fresh green apple, apple liquor, vodka infused earl grey tea<\/em><\/p>\n Fresh pineapple, agave syrup, maraschino liquor, Cointreau almond milk, special mixed rhum and passion fruit juice<\/em><\/p>\n For private functions, you can arrange with them to have a plated or buffet setting with consumable food and beverage<\/strong>. They can also set up an open bar<\/strong> for your guests.<\/p>\n As of now, they have two ongoing promos<\/strong> that you can make the most of while it’s still here.<\/p>\n Get 50% off on their standard drinks by glass and their local beers<\/strong> from 4:00 PM to 8:00 PM<\/strong> from Tuesdays to Sundays<\/strong>, until August 31<\/strong>.<\/p>\n Enjoy their group packages inclusive of bar chows, mixers, and a bottle of alcohol<\/strong> at a special rate from 10:00 PM onwards<\/strong>, every Tuesday to Sunday until August 31<\/strong>.<\/p>\n Did you know that if you book a table at Buddha Bar via Booky app<\/a><\/strong>, you can get up to P500 off<\/strong> on your total bill, plus a FREE dessert when you answer our quick feedback form?<\/p>\n View menu<\/a> Download Booky<\/a> now to get up to P500 discount plus a free dessert on our 800 prime partner restaurants<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":" Check it out here!<\/p>\n","protected":false},"author":20,"featured_media":50496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/50473"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=50473"}],"version-history":[{"count":17,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/50473\/revisions"}],"predecessor-version":[{"id":147583,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/50473\/revisions\/147583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/50496"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=50473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=50473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=50473"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=50473"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=50473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}White Fish Ceviche with Aji Amarillo<\/h2>\n
Salmon Tiradito with Orange Aji Amarillo<\/h2>\n
Salmon Majestic Roll<\/h2>\n
Soft Shell Crab XO Roll<\/h2>\n
Strawberry Philadelphia Roll<\/h2>\n
12 Spices Pork Ribs<\/h2>\n
Robata Grilled Wagyu Beef with Three Kinds of Sauces<\/h2>\n
Coffee Mousse<\/h2>\n
Contemporary Tiramisu<\/h2>\n
Kawai Ylang<\/h2>\n
Apple Grey Tea<\/h2>\n
Asian Sling<\/h2>\n
Buddha Bar Iced Tea<\/h2>\n
The Ultimate<\/h2>\n
Good Vibes: Happy Hour<\/h2>\n
Midnight Madness – Group Packages<\/h2>\n
\nView their Instagram account<\/a>
\nPicar Place, Kalayaan Ave, Poblacion, Makati
\n(0998) 983-3918<\/p><\/blockquote>\n