\n<\/strong>Check out the top 10 most loved restaurants this month in BGC, Taguig<\/a>,<\/strong> based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n
Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n\n10. Mamou<\/a> \u2013 Serendra<\/h2>\n
133 Favorites
\nReturning entry<\/p>\nPhoto from @niojudalena<\/a><\/figcaption><\/figure>\n \nTagged as \u2018A Home Kitchen\u2019 and best known for their steaks and pastas<\/strong>, Mamou has been included on Tatler Magazine\u2019s annual Best Restaurants List for 7 straight years (which is the same number of years they\u2019ve been operating). It\u2019s for<\/strong> families and groups who enjoy western style comfort food. It\u2019s not<\/strong> for people who are looking for cheap wine nights. We recommend<\/strong> their Angus Ribeye Steak and Lorenzo\u2019s Truffle Cream pasta. Our insider tip <\/strong>is to try their signature Key Lime Pie if you still have room for dessert. Here’s a fun fact<\/strong>: Mamou is also the group behind Recovery Food.<\/p>\n<\/div>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account
\n<\/a>Serendra, 26th St, Fort Bonifacio<\/a>, Taguig
\n+63 2 856-3569<\/p><\/blockquote>\n9. The Wholesome Table<\/a> \u2013 Bonifacio High Street<\/h2>\n
157 Favorites
\nReturning entry<\/p>\nPhoto from @thewholesometable<\/a><\/figcaption><\/figure>\n \nThe Wholesome Table is an organic restaurant<\/b> that serves delicious and healthy comfort food by Bianca Araneta-Elizalde, who is a health advocate herself. All produce is sourced carefully and locally where possible. Bianca’s dream has fully bloomed into 3 branches in just under 2 years, all of which are worthy of our best restaurant interiors list. It\u2019s for<\/b> the hip and health conscious. It\u2019s not for<\/b> people who want a quick meal under a tight budget. We recommend<\/b> the Bistek Tagalog from their breakfast menu, Yakitori Bowl, Harvest Pizza and fresh smoothies. Kids menu is available for your little ones too. Our<\/strong> insider tip:<\/b> It\u2019s dog-friendly, so bring along your best buddy.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account <\/a>
\n2\/F, 30th cor. 7th Ave., Bonifacio High Street, Taguig<\/a>
\n+63 2 621-4111<\/p><\/blockquote>\n8. Locavore \u2013 Forbes Town Center<\/h2>\n
181 Favorites
\nReturning entry<\/p>\nPhoto from @getinmahbellyyy<\/a><\/figcaption><\/figure>\n \nTrue to its name, Locavore serves only locally grown and produced Filipino dishes with a French touch,<\/strong> curated by Chef Mikel Zaguirre. It\u2019s for<\/strong> people who enjoy a good twist on local classics. It\u2019s not for<\/strong> intimate occasions. We recommend<\/strong> their signature Sizzling Sinigang, Lechon & Oyster Sisig, and the underrated Ginataang Kalabasa. Also check out their new Duck Lugaw Foie Gras, Champorado ni Speedy and Beef Silog. Our insider tip:<\/strong> Their special brunch menu is only available at this branch for now. Service starts at 9AM.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>Forbes Town Center, Burgos Circle, Fort Bonifacio, Taguig
\n(0906) 285-8264<\/p><\/blockquote>\n7. Single Origin<\/a> \u2013 Bonifacio High Street<\/h2>\n
196 Favorites
\nLast month’s #4<\/p>\nPhoto from @mgcuenca<\/a><\/figcaption><\/figure>\n Photo from @thedevigner<\/a><\/figcaption><\/figure>\n \nSingle Origin is a new hangout spot where coffee and alcohol<\/strong> lovers can find common ground. Single Origin features a hefty all-day breakfast menu and a beverage list that includes specialty coffee and alcohol-based drinks. <\/em>It\u2019s for<\/strong> all types of eaters and drinkers, from breakfast to late night. It\u2019s not for <\/strong>diners who want alone time as tables are meant to be shared here. We recommend the <\/strong>Single Origin Burger,<\/strong> Surf n Turf Beer Dough Pizza, S.O. French Toast. <\/strong>Don\u2019t forget to try their Valrhona Mocha Latte, Orange-infused Cappuccino and Bacon-infused Bloody Mary. Our insider tip:<\/strong> They serve specialty Lamill coffee blends from California. Full feature here.<\/p>\n<\/div>\n
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\n<\/a>2\/F C3 Bonifacio High Street Central, 7th Avenue cor. 30th St., Bonifacio Global City,<\/a> Taguig
\n<\/a>(02) 894-4042<\/p><\/blockquote>\n6. Gringo<\/a> – The Fort Residences<\/h2>\n
198 Favorites
\nLast month’s #10<\/p>\nPhoto from @gringoph<\/a><\/figcaption><\/figure>\n \nGringo is a homegrown restaurant serving Latin American and Tex-Mex<\/strong> specialties such as ribs<\/strong>, chicken<\/strong>, burritos<\/strong> and more. It\u2019s a quick and casual concept brought to us by the same group behind the Tokyo Bubble Tea franchise. It\u2019s for<\/strong> office goers’ lunch breaks, quick bites and afterwork drinks. It’s not for<\/strong> foodies looking for many rice meal options. We recommend<\/strong> the Southern Spice Chicken, Gringo Baby Back Ribs, Truffle Queso Quesadilla, and Crispy Taco. Our insider tip:<\/strong> They also have a kids menu for the little ones.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nThe Fort Residences, 2nd Ave Bonifacio Global City, Taguig
\n(02) 478-7503<\/p><\/blockquote>\n5. Va Bene Pasta Deli<\/a> – Central Square<\/h2>\n
251 Favorites
\nLast month’s #1<\/p>\nPhoto from @denisseeats<\/a><\/figcaption><\/figure>\n \nVa Bene (which means \u201cit\u2019s good\u201d in Italian) has been named one Manila\u2019s best Italian<\/strong> restaurants one too many times and is known for serving fresh handmade pastas by Italian Chef Massimo Veronesi. It\u2019s for<\/strong> pasta lovers who can\u2019t get enough of perfect al dente pasta dishes. Portions are good for sharing if you\u2019re not a big eater. It\u2019s not for<\/strong> people who hate carbs. We recommend<\/strong> Chef Massimo Veronesi\u2019s bestsellers, which are the Black Ink Tagliolini and Organic Eggs Tagliatelle. Even the complimentary bruschetta with salsa dip is good. Our insider tip<\/strong> is ask fir their chilli olive oil for a spicy kick. Read our full feature here.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>3\/F Central Square, Bonifacio High Street, Fort Bonifacio, Taguig
\n(02) 958-5018<\/p><\/blockquote>\n4. Shaburi<\/a> \u2013 Uptown Mall<\/h2>\n
269 Favorites
\nLast month’s #3<\/p>\nPhoto from @shaburiph<\/a><\/figcaption><\/figure>\n \nShaburi is an all-you-can-eat healthy Japanese shabu-shabu<\/strong> from Japan that offers unlimited premium meats, fresh seafood, organic vegetables and a buffet of appetizers and other bites. Unlike other shabu-shabu restaurants that have one communal pot for cooking, Shaburi offers each guest their own personal pot. It\u2019s for<\/strong> big family or barkada dinners. It\u2019s not for<\/strong> anyone who don\u2019t enjoy eating quickly; there\u2019s a time limit. We recommend <\/strong>their value-for-money Shaburi Wagyu all-you-can-eat course. Our insider tip:<\/strong> The same course menu should be selected by all customers in the same table. Read more here.<\/p>\n<\/div>\n
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\n<\/a>Level 4, Uptown Place Mall, 36th St. cor. 9th Ave., Fort Bonifacio, Taguig
\n(02) 805-2932<\/p><\/blockquote>\n3. NIU by Vikings<\/a> – SM Aura<\/h2>\n
284 Favorites
\nLast month’s #8<\/p>\nPhoto from @niubyvikings<\/a><\/figcaption><\/figure>\n \nNIU is Vikings Buffet 2.0\u2013the interiors are more modern and luxurious, definitely an upgrade from its pioneer sister brand. The restaurant can accommodate around 350 people per timeslot (lunch and dinner) and it boasts of 9 different food stations of various dishes and cuisines. It even has function rooms for your private events. It’s for<\/strong> families, friends and even couples celebrating special occasions. It’s not<\/strong> for people with small appetites. We recommend<\/strong> you first check out all the food available so you can plan and pace your intake smartly. Our insider tip:<\/strong> Request for their ‘by order only’<\/strong> menu. Read more about NIU, here.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>6\/F SM Aura, Fort Bonifacio, Taguig
\n(02) 478-3888<\/p><\/blockquote>\n2. Wildflour Caf\u00e9 + Bakery<\/a> \u2013 Net Lima Bldg.<\/h2>\n
287 Favorites
\nLast month’s #6<\/p>\nPhoto from @wildflourmanila<\/a><\/figcaption><\/figure>\n \nWildflour Caf\u00e9 + Bakery offers international fare and specialty pastries<\/strong>, famous for being the first purveyor of the wildly popular cronuts in Manila. It\u2019s for <\/b>people who enjoy breakfast, brunch or lunch in a place that always reminds you of Sunday mornings. It\u2019s not for<\/b> office employees who want quick meals for their weekday lunch break. We recommend <\/b>their Grilled Cheese Salad and Soup Combo, Mushroom Salad, and their bestselling kimchi steak fried rice. Don’t forget to try their to-die-for chocolate cake for dessert! Our insider tip <\/b>is to get pastries at 50% off after 7pm.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>G\/F Net Lima Bldg, 4th Ave. cor. 26th St., Fort Bonifacio, Taguig
\n<\/a>(02) 856-700<\/p><\/blockquote>\n1. Todd English Food Hall<\/a> \u2013 SM Aura<\/h2>\n
392 Favorites
\nLast month’s #2<\/p>\nPhoto from Todd English Food Hall<\/figcaption><\/figure>\n \nNamed after an American celebrity Chef, Todd English offers food from all over the world<\/b> in an upscale food hall setting. It has 9 different food stations including: salad & charcuterie, sushi, raw, Asian, pizza, pasta, grill & ocean, and the wine & tapas bar. It\u2019s for <\/b>people who like big menus or want to eat in a big group. It\u2019s not<\/b> for <\/b>dieters who are vulnerable to temptation. <\/b> We recommend <\/strong>their Fig & Prosciutto flatbread, truffle pasta, T.E. Porkchop and Torched Nigiri Stairs. Our insider tip:<\/b> They’re open until 11pm, perfect if you\u2019re getting a late dinner after a movie date.<\/p>\n<\/div>\n
\nView menu
\n<\/a>View their Instagram account
\n<\/a>5\/F SM Aura Sky Park, Fort Bonifacio, Taguig
\n<\/a>(0917) 863-3364<\/p><\/blockquote>\nYour buds count so remember to cast your votes. Let us know your most loved restaurants by adding them to your \u2018FAVORITES<\/strong>\u2019 list!<\/p>\n
If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>. For restaurant owners, email support@phonebooky.com<\/strong> for any updates on your restaurant page information.<\/p>\n","protected":false},"excerpt":{"rendered":"
This month: An upscale food hall becomes our new #1!<\/p>\n","protected":false},"author":42,"featured_media":47814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/50166"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=50166"}],"version-history":[{"count":10,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/50166\/revisions"}],"predecessor-version":[{"id":145039,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/50166\/revisions\/145039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/47814"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=50166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=50166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=50166"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=50166"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=50166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Mamou](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/18444242_1937058166564656_1258372675529605120_n.jpg\")
![\"Locavore](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/16583718_1868270083387671_2030681857766457344_n.jpg\")
![\"Single](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/e15\/18253194_2086032201623899_483219194150649856_n.jpg\")
![\"Single](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/18645285_315694305517584_999131571984269312_n.jpg\")
![\"Gringo](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/17495168_1869489639961651_8135617684483080192_n.jpg\")
![\"Shaburi](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/18443244_809695825848834_6433103205378293760_n.jpg\")
![\"NIU](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/18580241_312786779151464_4523810253111820288_n.jpg\")
![\"Wildflour](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/17663185_1928846857338122_3348870856360067072_n.jpg\")