Antojitos is a tucked away Filipino-Mexican restaurant<\/strong> around Quezon City. As per its name, it means ‘little cravings’<\/strong>, referring to dishes that aren’t normally classified as formal meals.<\/p>\n The owner of the restaurant has gone through some culinary training and experience of his own when he used to work at Open Kitchen and when he became the consultant of Toast Manila. Soon, he wanted to open up his own restaurant that exudes a friendly and inviting vibe, serving good and crazy affordable dishes<\/strong>.<\/p>\n Opened around October 2016, the owner thought of combining Mexican and Filipino food, to instil that sense of comfort and familiarity in their dishes<\/strong>. An example is to incorporate tapsilog into a burrito, a perfect combination of the two cuisines.<\/p>\n All of their dishes are personal recipes by the owner. Without further ado, here are some of their must-tries and best-sellers.<\/p>\n Pure Queso de Bola taco shell with adobo meat<\/em><\/p>\n The inspiration to create this cheese shell taco actually came from a trip abroad!<\/p>\n A personal favorite of the owner and named after his last name<\/em><\/p>\n Pork asado wrapped in tortilla and served with colorful nachos on the side.<\/em><\/p>\n The restaurant can accommodate up to 30 pax<\/strong>, and they have plans to open another branch soon.<\/p>\n Did you know that if you book a table at Antojitos via Booky app<\/a><\/strong>, you can get up to P500 off<\/strong> on your total bill, plus a FREE dessert when you answer our quick feedback form?<\/p>\n Download Booky<\/a> now to get up to P500 discount plus a free dessert on our 800 prime partner restaurants<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":" Book a table now and get \u20b1500 off! *Restaurant is permanently closed*<\/p>\n","protected":false},"author":20,"featured_media":50644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/49866"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=49866"}],"version-history":[{"count":27,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/49866\/revisions"}],"predecessor-version":[{"id":146559,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/49866\/revisions\/146559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/50644"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=49866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=49866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=49866"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=49866"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=49866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Update:<\/strong> Check out the Top 10 Most Loved Restaurants in Quezon City<\/a> this month!<\/pre>\n
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Book a table now and get a discount!<\/strong><\/a><\/pre>\n
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Buffalo Wings<\/h2>\n
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Crispy Cheese Taco<\/h2>\n
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Gelacios Quesadillas<\/h2>\n
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Pork Asado Wet Burrito<\/h2>\n
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Salted Egg Fish Tacos<\/h2>\n
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\nView menu<\/a>
\nView their Instagram account<\/a>
\n139 Mother Ignacia Ave., South Triangle, Diliman, Quezon City
\n(0917) 596-2825<\/p><\/blockquote>\n