<\/p>\n
10. Wingstop<\/a> – Promenade<\/h2>\n72 Favorites
\nNew entry<\/p>\n\n![\"Wingstop\"](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNVwvV2luZ3N0b3AxLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @wingstop_clt<\/a><\/figcaption><\/figure>\n\nAfter being in the new restaurants list for awhile, Wingstop has finally broken into the top 10 San Juan & Mandaluyong list. Wingstop, the \u2018wing experts\u2019, serves buffalo-style chicken wings <\/strong>in an aviation-themed setting that are cooked-to-order and served piping hot with one of their 9 savory flavors. It’s for<\/strong> big groups who are looking for finger foods. It’s not for<\/strong> people who want a wide menu selection. We recommend the<\/strong> Lemon Pepper Wings, Garlic Parmesan Wings and Texas Fries. Our insider tip<\/strong> is to challenge their 14-minute service time.<\/p>\n<\/div>\nNo reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>Greenhills Promenade, Annapolis St., San Juan
\n<\/a>+63 2 263-6690<\/p><\/blockquote>\n <\/p>\n
9. 8 Cuts Burger Blends<\/a> \u2013 Mega Fashion Hall<\/h2>\n84 Favorites
\nLast month’s #10<\/p>\n\n![\"8](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNVwvOGN1dHMtYnVyZ2VyLWJsZW5kcy5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
<\/a>Photo from Instagram c\/o @jannelle14<\/a><\/figcaption><\/figure>\n\nJoining the make-your-own burger<\/strong> wagon is the highly raved about 8Cuts Burger Blends. \u20188 Cuts<\/em>\u2019 is a reference to the eight cuts of beef used in the five custom blends that only they offer. It\u2019s for<\/strong> people who enjoy getting their hands dirty. It\u2019s not for <\/strong>people looking for a quick take out burger. We recommend<\/strong> the Q-Daddy Burger.<\/p>\n<\/div>\nNo reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>3\/F Mega Fashion Hall, SM Megamall, Mandaluyong<\/a>
\n+63 2 631-4388<\/p><\/blockquote>\n <\/p>\n
<\/p>\n
8. Yabu: House of Katsu<\/a> \u2013 SM Megamall<\/h2>\n85 Favorites
\nReturning entry<\/p>\n\n![\"Yabu\"](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNVwvWWFidS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
<\/a>Photo from Instagram c\/o @devitanurhemann<\/a><\/figcaption><\/figure>\n\nYabu is the leader in all things Katsu<\/strong><\/em> (meaning cutlet in English). Owner John Concepcion of Uniliver RFM Ice Cream, Inc. brought in Chef Kazuya Takeda from Tokyo to partner with and create this specialized dining experience with him. It\u2019s for <\/strong>people of all ages who like their food deep fried. It\u2019s not for<\/strong> people looking for a wide Japanese menu selection. We recommend<\/strong> the Kurobuta Premium set (\u2018Kurobuta\u2019<\/em>is also known as the kobe beef of pork). Our insider tip<\/strong> is fill up their VIP form and get a \u2018surprise\u2019 e-mail (a.k.a. free Katsu) on your birthday. P.S. If you don\u2019t already know, \u2018The Yabu Promise\u2019 is they will serve you within 20 minutes or it\u2019s free.<\/p>\n<\/div>\nNo reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F SM Megamall, Julia Vargas, Wack-wack, Mandaluyong<\/a>
\n+63 2 631-1192<\/p><\/blockquote>\n <\/p>\n
7. Torch Restaurant<\/a> \u2013 Greenhills<\/h2>\n97 Favorites
\nReturning entry<\/p>\n\n![\"Torch](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/12558677_209613882711434_2105645072_n.jpg?ig_cache_key=MTE2MzY0OTYxODUwNjcwNzM5Nw%3D%3D.2\")
Photo from @markmorillo<\/a><\/figcaption><\/figure>\n\nTorch Restaurant serves international fusion cuisine<\/strong>, their specialties include thin crisp pizzas, sizzling marbled angus steaks and oven baked sushis. The place transforms from bright and casual in the morning to dimmed and intimate in the evening. It\u2019s for<\/strong> everyone that enjoys wide menu variety. It\u2019s not for<\/strong> people looking for a quiet and private venue. We recommend<\/strong> the Chili Cheese Crispers for starters, and the Salpicao Medallion and Baked Fish Fillet in Tangerine Teriyaki for mains. Go for their pizza selections as well. Our insider tip<\/strong> is they serve unlimited wine from Mondays to Thursdays.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu
\n<\/a>View their Instagram account
\n<\/a>Home Studio Bldg, 63 Connecticut St., Greenhills<\/a>, San Juan
\n+63 2 477-3771<\/p><\/blockquote>\n <\/p>\n
6. D&B Duck & Buvette<\/a> \u2013 Shangri-la Plaza Mall<\/h2>\n107 Favorites
\nLast month’s #9<\/p>\n\n![\"Duck](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNVwvRHVjay1CdXZldHRlLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @thehungrygiant<\/a><\/figcaption><\/figure>\n\nDuck & Buvette is the old Cafe Provencal reinvented. It\u2019s a French bistro and bakery <\/strong>specializing in duck confit and buvettes (the French version of tapas or small plates that uses seasonal produce and hand-picked ingredients). It\u2019s for<\/strong> weekend lunches and dinners with family or friends. It\u2019s not for<\/strong> children looking for spaghetti or fried chicken. We recommend<\/strong> the Maple Candied Bacon & Lemon, D&B Crispy Half Duck Confit and French Ice Cream Sandwich. Our insider tip<\/strong> is they serve Intelligentsia specialty coffee, a leading coffee roaster company in Chicago. P.S. They’ve now opened a casual French bakery serving their freshly baked breads.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Shangri-la Plaza Mall, Mandaluyong
\n+63 2 631-0675<\/p><\/blockquote>\n <\/p>\n
5. Green Pastures<\/a> \u2013 Shangri-la Plaza Mall<\/h2>\n124 Favorites
\nLast month’s #3<\/p>\n\n![\"Green](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNVwvR3JlZW4tUGFzdHVyZXMuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
<\/a>Photo from Instagram c\/o @mj_acosta<\/a><\/figcaption><\/figure>\n\nGreen Pastures, another farm-to-table<\/strong> concept restaurant created by Chef Robby Goco of crowd-favorite Cyma, promises to deliver wholly organic and locally-sourced dishes. It\u2019s for<\/strong> people who love salads and higher quality produce. It\u2019s not for<\/strong> people who are craving a rice meal. We recommend<\/strong> their salads, homemade cheeses and juice selection. Our insider tip<\/strong> is Chef Robby constantly updates the menu \u2018based on what\u2019s in season, what\u2019s new and what\u2019s fresh,\u2019 <\/em>which is why their menu is stamped with a validity period.<\/p>\n<\/div>\nReservations are allowed
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>4\/F Shangri-la Plaza Mall, East Wing, Mandaluyong<\/a>
\n+63 2 654-3219<\/p><\/blockquote>\n <\/p>\n
4. Ippudo Philippines<\/a> \u2013 Mega Fashion Hall<\/h2>\n187 Favorites
\nLast month’s #2<\/p>\n\n![\"Ippudo\"](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNVwvSXBwdWRvLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @ippudoph<\/a><\/figcaption><\/figure>\n\nIppudo is the first branch of this international group in the Philippines. A joint venture with the guys at Yabu, it specializes in Hakata-style Tonkotsu <\/b>(pork-based) ramen produced in their kitchen and tailor-fitted for the Filipino palate. It\u2019s for <\/b>straight up ramen minus the fancy embellishments of modern cuisine. It\u2019s not for <\/b>people looking for an extensive Japanese menu. We recommend<\/b> their Shiromaru Motoji ramen and the pork buns. Our insider tip<\/b> is to come in pairs for quicker accommodation. \u201cKiddie sets\u201d may be requested for your little ones. P.S. Visit their FB page<\/a> to know how you can get a free curry cheese harumaki.<\/p>\n<\/div>\nNo reservations accepted<\/b>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, EDSA, Mandaluyong<\/a>
\n+63 2 470-1837<\/p><\/blockquote>\n <\/p>\n
3. Kettle<\/a> \u2013 Shangri-la Plaza Mall<\/h2>\n204 Favorites
\nLast month’s #6<\/p>\n\n![\"Kettle\"](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNVwvS2V0dGxlLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from Instagram c\/o @rokiferrer<\/a><\/figcaption><\/figure>\n\nExecutive chef Chiloy Santos drew inspiration from his culinary travels to San Francisco and New Orleans<\/strong>, came back and created Kettle. Kettle offers traditional American<\/strong> comfort food like hamburgers, fried chicken and steaks and amped them up with their own sauces and spices. It\u2019s for<\/strong> people who enjoy American style platters. It\u2019s not<\/strong> for solo diners, servings are generous. We recommend<\/strong> the Pork and Potato Strips for starters and the Buttermilk Fried Chicken and Miso Glazed Salmon for mains. Our insider tip<\/strong> is all Kettle desserts are made by Chef Chiloy\u2019s mom, Vilma Santos (no, not the actress). Try her Instagram-worthy Checkered Cake.<\/p>\n<\/div>\nReservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n5th floor, Shangri-La Mall, East Wing, Mandaluyong
\n<\/a>+63 2 654-7077<\/p><\/blockquote>\n <\/p>\n
2. Rita\u2019s Italian Ice<\/a> \u2013 Greenhills<\/h2>\n199 Favorites
\nLast month’s #8<\/p>\n\n![\"Rita's](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNVwvUml0YXMuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
<\/a>Photo from Instagram c\/o @cyrabianca<\/a><\/figcaption><\/figure>\n\nRita\u2019s is the largest Italian Ice<\/strong> concept in the world, with over 600 stores in the U.S. The popular chain offers a variety of cool treats including its famous Italian Ice, made fresh daily with real fruits, available in over 65 flavors. It\u2019s for<\/strong> the kids and the kids at heart. It\u2019s not for<\/strong> people watching their sugar intake. We recommend<\/strong> their Old-Fashioned Frozen Custard with Mango Ice. Our insider tip<\/strong> is certain flavors can get a tad bit sweeter than you want, make sure to ask before you order.<\/p>\n<\/div>\nNo reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nG\/F V-Mall, Greenhills<\/a>, San Juan
\n+63 2 650-5859<\/p><\/blockquote>\n <\/p>\n
1. Tim Ho Wan<\/a> \u2013 Mega Fashion Hall<\/h2>\n365 Favorites
\nLast month’s #1<\/p>\n\n![\"Tim](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE1XC8wNVwvVGltLUhvLVdhbjEuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
<\/a>Photo from Instagram c\/o @timhowanph<\/a><\/figcaption><\/figure>\n\nTim Ho Wan is Hong Kong\u2019s most celebrated dim sum <\/strong>restaurant, after all it\u2019s the cheapest One Michelin star in the world. It\u2019s for<\/strong> affordable and fast dim sum. It\u2019s not for <\/strong>people who don\u2019t want to queue. Their crowd stealer<\/strong> is the Baked Bun with BBQ Pork. We also recommend<\/strong> their Wasabi Salad Prawn Dumpling and Steamed Spinach Dumpling with Shrimp. Our insider tip <\/strong>is is there are new items added to the menu just this February: Braised Chicken Feet in Abalone Sauce and Chow Mien Stir Fried Noodles. P.S. You can get free steamed egg cake with a minimum order worth P1000.00, promo runs until May 16, 2015.<\/p>\n<\/div>\nNo reservations accepted
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>Ground Floor, SM Megamall<\/a>, Julia Vargas St., Wack Wack, Mandaluyong City
\n+63 2 470-8836<\/p>\n <\/p><\/blockquote>\n
Do you agree with this list? Vote for your own favorites by adding restaurants you\u2019ve tried to your \u2018Favorites\u2019 list and maybe we\u2019ll see them in one of the top 10 lists next month. If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>.<\/p>\nFor managers and owners of restaurants, food stalls, diet delivery services, home-based food businesses, etc., you are welcome to join the growing database of Booky, just follow these steps.<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Wings, burgers, greens and everything in between. See if your favorites made the cut this month.<\/p>\n","protected":false},"author":4,"featured_media":4908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4887"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=4887"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4887\/revisions"}],"predecessor-version":[{"id":132527,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4887\/revisions\/132527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/4908"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=4887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=4887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=4887"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=4887"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=4887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNew entry<\/p>\n\n
After being in the new restaurants list for awhile, Wingstop has finally broken into the top 10 San Juan & Mandaluyong list. Wingstop, the \u2018wing experts\u2019, serves buffalo-style chicken wings <\/strong>in an aviation-themed setting that are cooked-to-order and served piping hot with one of their 9 savory flavors. It’s for<\/strong> big groups who are looking for finger foods. It’s not for<\/strong> people who want a wide menu selection. We recommend the<\/strong> Lemon Pepper Wings, Garlic Parmesan Wings and Texas Fries. Our insider tip<\/strong> is to challenge their 14-minute service time.<\/p>\n<\/div>\n No reservations accepted<\/strong> <\/p>\n 84 Favorites Joining the make-your-own burger<\/strong> wagon is the highly raved about 8Cuts Burger Blends. \u20188 Cuts<\/em>\u2019 is a reference to the eight cuts of beef used in the five custom blends that only they offer. It\u2019s for<\/strong> people who enjoy getting their hands dirty. It\u2019s not for <\/strong>people looking for a quick take out burger. We recommend<\/strong> the Q-Daddy Burger.<\/p>\n<\/div>\n No reservations accepted<\/strong> <\/p>\n <\/p>\n 85 Favorites Yabu is the leader in all things Katsu<\/strong><\/em> (meaning cutlet in English). Owner John Concepcion of Uniliver RFM Ice Cream, Inc. brought in Chef Kazuya Takeda from Tokyo to partner with and create this specialized dining experience with him. It\u2019s for <\/strong>people of all ages who like their food deep fried. It\u2019s not for<\/strong> people looking for a wide Japanese menu selection. We recommend<\/strong> the Kurobuta Premium set (\u2018Kurobuta\u2019<\/em>is also known as the kobe beef of pork). Our insider tip<\/strong> is fill up their VIP form and get a \u2018surprise\u2019 e-mail (a.k.a. free Katsu) on your birthday. P.S. If you don\u2019t already know, \u2018The Yabu Promise\u2019 is they will serve you within 20 minutes or it\u2019s free.<\/p>\n<\/div>\n No reservations accepted<\/strong> <\/p>\n 97 Favorites Torch Restaurant serves international fusion cuisine<\/strong>, their specialties include thin crisp pizzas, sizzling marbled angus steaks and oven baked sushis. The place transforms from bright and casual in the morning to dimmed and intimate in the evening. It\u2019s for<\/strong> everyone that enjoys wide menu variety. It\u2019s not for<\/strong> people looking for a quiet and private venue. We recommend<\/strong> the Chili Cheese Crispers for starters, and the Salpicao Medallion and Baked Fish Fillet in Tangerine Teriyaki for mains. Go for their pizza selections as well. Our insider tip<\/strong> is they serve unlimited wine from Mondays to Thursdays.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 107 Favorites Duck & Buvette is the old Cafe Provencal reinvented. It\u2019s a French bistro and bakery <\/strong>specializing in duck confit and buvettes (the French version of tapas or small plates that uses seasonal produce and hand-picked ingredients). It\u2019s for<\/strong> weekend lunches and dinners with family or friends. It\u2019s not for<\/strong> children looking for spaghetti or fried chicken. We recommend<\/strong> the Maple Candied Bacon & Lemon, D&B Crispy Half Duck Confit and French Ice Cream Sandwich. Our insider tip<\/strong> is they serve Intelligentsia specialty coffee, a leading coffee roaster company in Chicago. P.S. They’ve now opened a casual French bakery serving their freshly baked breads.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 124 Favorites Green Pastures, another farm-to-table<\/strong> concept restaurant created by Chef Robby Goco of crowd-favorite Cyma, promises to deliver wholly organic and locally-sourced dishes. It\u2019s for<\/strong> people who love salads and higher quality produce. It\u2019s not for<\/strong> people who are craving a rice meal. We recommend<\/strong> their salads, homemade cheeses and juice selection. Our insider tip<\/strong> is Chef Robby constantly updates the menu \u2018based on what\u2019s in season, what\u2019s new and what\u2019s fresh,\u2019 <\/em>which is why their menu is stamped with a validity period.<\/p>\n<\/div>\n Reservations are allowed <\/p>\n 187 Favorites Ippudo is the first branch of this international group in the Philippines. A joint venture with the guys at Yabu, it specializes in Hakata-style Tonkotsu <\/b>(pork-based) ramen produced in their kitchen and tailor-fitted for the Filipino palate. It\u2019s for <\/b>straight up ramen minus the fancy embellishments of modern cuisine. It\u2019s not for <\/b>people looking for an extensive Japanese menu. We recommend<\/b> their Shiromaru Motoji ramen and the pork buns. Our insider tip<\/b> is to come in pairs for quicker accommodation. \u201cKiddie sets\u201d may be requested for your little ones. P.S. Visit their FB page<\/a> to know how you can get a free curry cheese harumaki.<\/p>\n<\/div>\n No reservations accepted<\/b> <\/p>\n 204 Favorites Executive chef Chiloy Santos drew inspiration from his culinary travels to San Francisco and New Orleans<\/strong>, came back and created Kettle. Kettle offers traditional American<\/strong> comfort food like hamburgers, fried chicken and steaks and amped them up with their own sauces and spices. It\u2019s for<\/strong> people who enjoy American style platters. It\u2019s not<\/strong> for solo diners, servings are generous. We recommend<\/strong> the Pork and Potato Strips for starters and the Buttermilk Fried Chicken and Miso Glazed Salmon for mains. Our insider tip<\/strong> is all Kettle desserts are made by Chef Chiloy\u2019s mom, Vilma Santos (no, not the actress). Try her Instagram-worthy Checkered Cake.<\/p>\n<\/div>\n Reservations are accepted<\/strong> <\/p>\n 199 Favorites Rita\u2019s is the largest Italian Ice<\/strong> concept in the world, with over 600 stores in the U.S. The popular chain offers a variety of cool treats including its famous Italian Ice, made fresh daily with real fruits, available in over 65 flavors. It\u2019s for<\/strong> the kids and the kids at heart. It\u2019s not for<\/strong> people watching their sugar intake. We recommend<\/strong> their Old-Fashioned Frozen Custard with Mango Ice. Our insider tip<\/strong> is certain flavors can get a tad bit sweeter than you want, make sure to ask before you order.<\/p>\n<\/div>\n No reservations accepted<\/strong> <\/p>\n 365 Favorites Tim Ho Wan is Hong Kong\u2019s most celebrated dim sum <\/strong>restaurant, after all it\u2019s the cheapest One Michelin star in the world. It\u2019s for<\/strong> affordable and fast dim sum. It\u2019s not for <\/strong>people who don\u2019t want to queue. Their crowd stealer<\/strong> is the Baked Bun with BBQ Pork. We also recommend<\/strong> their Wasabi Salad Prawn Dumpling and Steamed Spinach Dumpling with Shrimp. Our insider tip <\/strong>is is there are new items added to the menu just this February: Braised Chicken Feet in Abalone Sauce and Chow Mien Stir Fried Noodles. P.S. You can get free steamed egg cake with a minimum order worth P1000.00, promo runs until May 16, 2015.<\/p>\n<\/div>\n No reservations accepted <\/p><\/blockquote>\n Do you agree with this list? Vote for your own favorites by adding restaurants you\u2019ve tried to your \u2018Favorites\u2019 list and maybe we\u2019ll see them in one of the top 10 lists next month. If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a> and Android<\/a>.<\/p>\n For managers and owners of restaurants, food stalls, diet delivery services, home-based food businesses, etc., you are welcome to join the growing database of Booky, just follow these steps.<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Wings, burgers, greens and everything in between. See if your favorites made the cut this month.<\/p>\n","protected":false},"author":4,"featured_media":4908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4887"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=4887"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4887\/revisions"}],"predecessor-version":[{"id":132527,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4887\/revisions\/132527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/4908"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=4887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=4887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=4887"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=4887"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=4887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>Greenhills Promenade, Annapolis St., San Juan
\n<\/a>+63 2 263-6690<\/p><\/blockquote>\n9. 8 Cuts Burger Blends<\/a> \u2013 Mega Fashion Hall<\/h2>\n
\nLast month’s #10<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>3\/F Mega Fashion Hall, SM Megamall, Mandaluyong<\/a>
\n+63 2 631-4388<\/p><\/blockquote>\n8. Yabu: House of Katsu<\/a> \u2013 SM Megamall<\/h2>\n
\nReturning entry<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F SM Megamall, Julia Vargas, Wack-wack, Mandaluyong<\/a>
\n+63 2 631-1192<\/p><\/blockquote>\n7. Torch Restaurant<\/a> \u2013 Greenhills<\/h2>\n
\nReturning entry<\/p>\n\n
\nView the full menu
\n<\/a>View their Instagram account
\n<\/a>Home Studio Bldg, 63 Connecticut St., Greenhills<\/a>, San Juan
\n+63 2 477-3771<\/p><\/blockquote>\n6. D&B Duck & Buvette<\/a> \u2013 Shangri-la Plaza Mall<\/h2>\n
\nLast month’s #9<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Shangri-la Plaza Mall, Mandaluyong
\n+63 2 631-0675<\/p><\/blockquote>\n5. Green Pastures<\/a> \u2013 Shangri-la Plaza Mall<\/h2>\n
\nLast month’s #3<\/p>\n\n<\/a>
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>4\/F Shangri-la Plaza Mall, East Wing, Mandaluyong<\/a>
\n+63 2 654-3219<\/p><\/blockquote>\n4. Ippudo Philippines<\/a> \u2013 Mega Fashion Hall<\/h2>\n
\nLast month’s #2<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Mega Fashion Hall, EDSA, Mandaluyong<\/a>
\n+63 2 470-1837<\/p><\/blockquote>\n3. Kettle<\/a> \u2013 Shangri-la Plaza Mall<\/h2>\n
\nLast month’s #6<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n5th floor, Shangri-La Mall, East Wing, Mandaluyong
\n<\/a>+63 2 654-7077<\/p><\/blockquote>\n2. Rita\u2019s Italian Ice<\/a> \u2013 Greenhills<\/h2>\n
\nLast month’s #8<\/p>\n\n<\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nG\/F V-Mall, Greenhills<\/a>, San Juan
\n+63 2 650-5859<\/p><\/blockquote>\n1. Tim Ho Wan<\/a> \u2013 Mega Fashion Hall<\/h2>\n
\nLast month’s #1<\/p>\n\n<\/a>
\n<\/strong>View the full menu
\n<\/a>View their Instagram account
\n<\/a>Ground Floor, SM Megamall<\/a>, Julia Vargas St., Wack Wack, Mandaluyong City
\n+63 2 470-8836<\/p>\n