Banh Mi Kitchen introduces their new snack, Pho Chips<\/strong>! It’s a deep fried snack made of prawns<\/strong> and has a blend of beef pho seasoning<\/strong>… YUM. It’s available in all their branches and you could even have it delivered right at your doorstep via GrabFood<\/a> or Food Panda<\/a>.<\/p>\n\n\n\n Banh Mi Kitchen is a Vietnamese sandwich joint spread across Metro Manila that’s a quick-service food stall specializing in traditional banh mi<\/strong> with over 6 different flavors to choose from. They also serve traditional Vietnamese drinks<\/strong>.<\/p>\n\n\n\n Led by Miguel Santos’ vision, with the support of fellow entrepreneurs and partners Atty. Raul Gerodias, Rammy de Claro and Gab and Raf Sobrepena, Banh Mi Kitchen was born to serve quick on-the-go meals to the hungry public.<\/p>\n\n\n\n Banh Mi Kitchen specializes in traditional banh mi<\/strong>, Vietnam’s most celebrated sub. They take pride in using only the freshest ingredients<\/strong> and serving only the crispiest baguette buns. For now, they only serve a specialized menu with only banh mi choices and Vietnamese drinks<\/strong>. The concept is straightforward but the taste is where the surprise really is. The team made sure to incorporate both local and international flavors in the fillings.<\/p>\n\n\n\n Among their Traditional Banh Mi offerings are the Classic, the Lemongrass Pork, and the Lemongrass Chicken banh mis. But here’s where it gets really crazy; they’ve got a selection of 4 creative banh mi flavors under BKMN Creations<\/strong> that prove there is no end to the art of Vietnamese comfort food. <\/p>\n\n\n\n Tender wagyu tapa, fluffy omelette, pate, mayo, cucumber, pickled radish and carrot<\/em><\/p>\n\n\n\n Gochujang BBQ pork, spicy kimchi, Japanese mayo, cilantro, pate<\/em><\/p>\n\n\n\n Vietnamese BBQ pork and ham, roast pork, fluffy omelette, pate, cucumber, pickled radish and carrot, mayo, hoisin sauce<\/em><\/p>\n\n\n\n Last, but not least, is the tuna sisig banh mi<\/strong>. Made up of tuna, mushroom, red onion, green chili, savoury dressing, cucumber, pickled radish and carrot, and cilantro, it’s everything a true Vietnamese-loving Pinoy would want in a banh mi.<\/p>\n\n\n\n Want a whole snack with a beautiful banh mi?<\/strong> Check out these Buy One Get One deals!<\/strong><\/p>\n\n\n\n Banh Mi Kitchen puts a twist to the traditional banh mi by adding a delicious serving of Samgyupsal Kimchi. It’s definitely a must-try!<\/em><\/p>\n\n\n\nBanh Mi Kitchen<\/a> – multiple branches<\/h2>\n\n\n\n
Banh Mi<\/strong> (pronounced as ban-mee) is a French-inspired Vietnamese snack made of baguette filled with a variety of ingredients like meat, pickled vegetables and chili peppers.<\/pre>\n\n\n\n
The Banh Mi Kitchen #CrunchTest Promise<\/strong>: If it's not crunchy, we will replace it, no questions asked!<\/pre>\n\n\n\n
Wagyu Tapa<\/h2>\n\n\n\n
Sagmyupsal Kimchi<\/h2>\n\n\n\n
Protein Monster<\/h2>\n\n\n\n
Tuna Sisig<\/h2>\n\n\n\n
Junior Samgyupsal Kimchi Banh Mi<\/h2>\n\n\n\n
Enjoy TWO orders of Junior Kimchi Samgyupsal Banh Mi for
\u20b1278<\/s> \u20b1194!<\/pre>\n\n\n\n