{"id":46955,"date":"2017-05-18T00:00:09","date_gmt":"2017-05-17T16:00:09","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=46955"},"modified":"2019-12-05T16:51:29","modified_gmt":"2019-12-05T08:51:29","slug":"la-spezia-new-menu","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/la-spezia-new-menu\/","title":{"rendered":"Experience an Italian summer with La Spezia’s new menu"},"content":{"rendered":"

Book a table now and get P300 off!
\n<\/p>\n

No need to travel 7,000 miles to get a taste of authentic Italian cuisine<\/strong> because neatly tucked away in Tomas Morato is La Spezia<\/a>, a countryside inspired restaurant with an ever changing menu<\/strong>.<\/p>\n

Update: <\/strong>Check out the Top 10 Most Loved Restaurants in Quezon City<\/a> this month!<\/pre>\n
\"\nBook<\/a><\/p>\n
Book a table here and get a discount!<\/strong><\/a><\/pre>\n
One step into this quaint restaurant and you’ll feel like you’re in the coastal towns of northern Italy<\/strong>, which is exactly where La Spezia<\/a> is.<\/p>\n
\"Burrata\"
Photo from Booky<\/figcaption><\/figure>\n
La Spezia<\/a> first opened less than a year ago and this is their third menu overhaul<\/strong>. It isn’t that their previous menus weren’t a hit; co-owners Sean Yuquimpo and Aaron Shiu want to give patrons a taste of everything<\/em> Italy has to offer<\/strong>, including some lesser known dishes.<\/p>\n
This time around, La Spezia<\/a> is making use of the vegetables and ingredients that come with the summer sun<\/strong>.<\/p>\n
\"Spaghetti
Photo from Booky<\/figcaption><\/figure>\n
Peperonata E Orzo Insalata<\/h2>\n
Orzo, tomatoes, basil, corn, smoked bell peppers, E.V.O.O. 18mo Parmigiano-Reggiano<\/em><\/p>\n
\"Spaghetti
Photo from Booky<\/figcaption><\/figure>\n
Fun Fact<\/strong>: La Spezia imports 18 month old Parmigiano-Reggiano and smoke their bell peppers in house.<\/pre>\n
Burrata<\/h2>\n
Mozarella di Buffala, beetroot, E.V.O.O. sea salt<\/em><\/p>\n
\"Pesce
Photo from Booky<\/figcaption><\/figure>\n
You’ll find the freshest produce and top notch ingredients at La Spezia<\/strong>. When they were testing out the menu, the team tried some of the dishes cold but eating them hot made a huge difference in quality. “We serve dishes that Italians should expect to eat.”<\/p>\n
Spaghetti Di Agnello Dubbio<\/h2>\n
Braised lamb, basil, peperoncino, 18mo Parmigiano-Reggiano, E.V.O.O.<\/em><\/p>\n
\"La
Photo from Booky<\/figcaption><\/figure>\n
Spaghetti Alle Vongole Veraci<\/h2>\n
Live clams, peperoncino, 18mo Parmigiano-Reggiano, E.V.O.O. This one is a must-try!<\/em><\/p>\n
\"Spaghetti
Photo from Booky<\/figcaption><\/figure>\n
“Sinisira namin yung palate ng Pilipino<\/em> (We’re breaking the Filipino palate<\/strong>). They love big flavors all at once but that makes you get tired of what you’re eating and ruins the dish. We want our food to be subtle and ease you into each layer of flavor<\/strong>,” says co-owner Sean Yuquimpo.<\/p>\n
Pesce Al Acqua Limone<\/h2>\n
Lapu-Lapu poached in lemon-infused stock, smoked aubergine, carrots, roasted potatoes, E.V.O.O.<\/em><\/p>\n
\"Pesce
Photo from Booky<\/figcaption><\/figure>\n
La Spezia Alveare<\/h2>\n
Honeycomb, gelato, figs, beetroot-ginger coulis<\/em><\/p>\n
\"La
Photo from Booky<\/figcaption><\/figure>\n
They’re trying some bold things as the majority of what you’ll find at La Spezia<\/a> is new but they kept some oldies but goodies<\/strong> like the Pancetta Di Maiale, Fagioli Bianchi (sous vide pork belly), Pasta C’ Anciova E Muddica (anchovy pasta), and crowd favorite Camicia Pear, Gelato.<\/p>\n
DOWNLOAD BOOKY & GET P300 OFF!<\/a><\/p>\n
View their Instagram account<\/a>
\n90 Scout Dr Lascano St, Laging Handa near Tomas Morato, Diliman, Quezon City
\n(02) 960-6903<\/p><\/blockquote>\n
Download Booky<\/a> now and discover restaurants with big savings. Did you know that with Booky Prime, you can reserve a table at 500 top restaurants<\/a> in Metro Manila, including Tagaytay? Sign up for your account now<\/a> on the web or in our app!<\/p>\n
Keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city. We see you!<\/p>\n","protected":false},"excerpt":{"rendered":"
Book a table now and get P300 off!<\/p>\n","protected":false},"author":40,"featured_media":47263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/46955"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=46955"}],"version-history":[{"count":15,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/46955\/revisions"}],"predecessor-version":[{"id":145262,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/46955\/revisions\/145262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/47263"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=46955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=46955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=46955"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=46955"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=46955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}