{"id":4618,"date":"2015-04-25T22:36:15","date_gmt":"2015-04-25T14:36:15","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=4618"},"modified":"2019-03-05T16:05:40","modified_gmt":"2019-03-05T08:05:40","slug":"new-restaurants-in-manila-apr-19-25","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurants-in-manila-apr-19-25\/","title":{"rendered":"New Restaurants in Manila (Apr 19-25): Karnitas Korner, Papa Diddi’s Ice Cream, Crepe Amelie, and more!"},"content":{"rendered":"

A summary of all the hottest restaurants that opened recently featuring a new laundromat-themed internet cafe, a dessert cafe specializing in sweet and savory crepes, the first porchetta joint in the metro,\u00a0plus a whole lot more!<\/em><\/p>\n

<\/p>\n

RECENTLY OPENED:<\/strong><\/span><\/p>\n

Ramen Nagi<\/a> – UP Town Center<\/h2>\n

Ramen Nagi\u00a0serves Butao (\u2018Buta\u2019 meaning pork and \u2018O\u2019 meaning king), the rich\u00a0signature tonkotsu broth used in every bowl they serve. Its MOA branch has been consistently on\u00a0our top 10 most loved restaurants in Pasay.<\/em><\/p>\n\n

\"Ramen<\/a>
Photo from Instagram c\/o @angeliepangilinan<\/a><\/figcaption><\/figure>\n

No reservations allowed<\/strong>
\nView the full menu
\n<\/a>View their Instagram account
\n<\/a>UP Town Center,\u00a0Katipunan Ave.<\/a>, Quezon City<\/p><\/blockquote>\n

 <\/p>\n

Charaptor<\/a> – SM by the Bay<\/h2>\n

Charaptor BBQ\u00a0is a\u00a0casual and affordable charcoal barbecue buffet featuring various char-grilled juicy meat, street food,\u00a0fresh seafood and vegetables; a number of sauces and unlimited drinks are also included. This is Charaptor’s 2nd branch.<\/em><\/p>\n\n

\"Charaptor<\/a>
Photo from Instagram c\/o @aryancatanyag<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nSM By The Bay, SM Mall of Asia,\u00a0Pasay<\/a><\/p><\/blockquote>\n

 <\/p>\n

Sarsa Kitchen + Bar<\/a> – Legaspi Village<\/h2>\n

Sarsa Kitchen + Bar (\u2018sarsa\u2019 meaning sauce in English)\u00a0was created on the premise that Filipinos love eating food with accompanying sauces or condiments. It serves\u00a0the best of traditional\u00a0Filipino and Negrense dishes from Chef JP Anglo.<\/em><\/p>\n\n

\"Sarsa<\/a>
Photo from Instagram c\/o @juliejules922<\/a><\/figcaption><\/figure>\n

Reservations\u00a0are accepted<\/strong>
\nView the full menu
\nView their Instagram account
\n<\/a>109 Rada St,Legaspi Village, <\/a>Makati
\n<\/a>+63 917\u00a0528-0115<\/p><\/blockquote>\n

 <\/p>\n

Rita\u2019s Italian Ice<\/a>\u00a0–\u00a0UP Town Center<\/h2>\n

Rita\u2019s is the largest Italian Ice concept in the world with over 600 stores in the U.S.\u00a0The popular chain offers a variety of cool treats including its famous Italian Ice, made fresh daily with real fruits, available in over 65\u00a0flavors. This will be their 2nd branch in the metro.<\/em><\/p>\n\n

\"Rita's<\/a>
Photo from Instagram c\/o @ritas.of.redding<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>UP Town Center, Katipunan Ave.,\u00a0Quezon City<\/a><\/p><\/blockquote>\n

 <\/p>\n

Craft Salad<\/a> – SM Aura<\/h2>\n

Craft Salad is a salad bar serving\u00a0‘fresh from nature’\u00a0produce and ingredients. Customers are allowed to build their own bowls or choose from store specials. They also serve hearty soups, sandwiches and rice bowls.<\/em><\/p>\n\n

\"Craft<\/a>
Photo from Instagram c\/o @craftsaladph<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n4\/F Food on Four, SM Aura,\u00a0Fort Bonifacio<\/a>, Taguig
\n+63 2\u00a0824-7821<\/p><\/blockquote>\n

 <\/p>\n

Wingstop<\/a> – Glorietta 2<\/h2>\n

Wingstop, the \u2018wing experts\u2019, serves\u00a0buffalo-style chicken wings that are cooked-to-order and served piping hot with one of their 9 savory flavors.<\/em><\/p>\n\n

\"Wingstop<\/a>
Photo from Instagram c\/o @shilaluz<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>Glorietta 2,\u00a0Ayala Center, <\/a>\u00a0Makati<\/a><\/p><\/blockquote>\n

 <\/p>\n

Antojos Manila – Banawe<\/h2>\n

Antojos Manila serves a\u00a0medley of fused Filipino dishes and comfort food.<\/em><\/p>\n\n

\"Antojos<\/a>
Photo from Instagram c\/o @candidcuisine<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n238 Banawe Center, Banawe St. cor. Panalturan St.,\u00a0Quezon City
\n<\/a>+63 2\u00a0374-7206<\/p><\/blockquote>\n

 <\/p>\n

Crepe Amelie<\/a> – A. Venue Mall<\/h2>\n

Crepe Amelie is a dessert and cafe specializing in savory and sweet crepes. They also serve a selection of pasta and refreshments.<\/em><\/p>\n\n

\"Crepe<\/a>
Photo from Instagram c\/o @theartbeat<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F A. Venue Mall, Makati Ave.,\u00a0Poblacion<\/a>, Makati
\n+63 2\u00a0750-9946<\/p><\/blockquote>\n

 <\/p>\n

Perichor Laundry + Coffee – UST<\/h2>\n

A first of its kind, a card-operated laundromat, internet shop and cafe. They are open everyday from 7am up until 12mn.<\/em><\/p>\n\n

\"Perichor<\/a>
Photo from Perichor Laundry & Coffee’s Facebook<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\n954 iTower2.0, G\/F P. Campa St.,\u00a0Sampaloc<\/a>, Manila<\/p><\/blockquote>\n

 <\/p>\n

 <\/p>\n

The Belly Rub<\/a> – Alabang<\/h2>\n

The Belly Rub offers a range of international dishes with focus on reinvested comfort food. They offer dishes like Crispy Carbonara, Cubano, Adobo Medianoche and Crab Cake.<\/em><\/p>\n\n

\"The<\/a>
Photo from Instagram c\/o @thebellyrub<\/a><\/figcaption><\/figure>\n

 <\/p>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>CommerCenter, Commerce Ave,Alabang, <\/a>Muntinlupa
\n<\/a>+63 2\u00a0824-1728<\/p><\/blockquote>\n

 <\/p>\n

RoJo Oven Baked Boneless Chicken<\/a>\u00a0– Maginhawa<\/h2>\n

A just-opened new chicken player in town serving oven-baked boneless chicken in 3 succulent flavors\u2013Asian BBQ, Mediterranean BBQ and Caribbean Roast. We recently included them in our list of 16 New Reasons to Visit Awesome Maginhawa.<\/em><\/p>\n\n

\"Rojo<\/a>
Photo from Instagram c\/o @johnxtiansia<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>108 Maginhawa St., Teachers Village, Quezon City<\/a><\/p><\/blockquote>\n

 <\/p>\n

Rest O’ Rama<\/a> – Congressional Ave.<\/h2>\n

Rest O’ Rama is a casual dining restaurant that offers international gourmet dishes including Korean beef stew, Macao chorizo and sirloin steak.\u00a0<\/em><\/p>\n\n

\"Rest<\/a>
Photo from Instagram c\/o @christopherugale<\/a><\/figcaption><\/figure>\n

 <\/p>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>Lot 13 Block 05, Congressional Ave. Extension,\u00a0Quezon City
\n<\/a>+63 2\u00a0510-8195<\/p><\/blockquote>\n

 <\/p>\n

Karnitas Korner<\/a> – Kapitolyo<\/h2>\n

Karnitas Korner is a gourmet sandwich eatery and boasts of being the first porchetta joint in the country. It offers specialty dishes highlighting their best selling porchetta.<\/em><\/p>\n\n

\"Karnitas<\/a>
Photo from Instagram c\/o @mjpineda<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n24-A Phil-Am Road,\u00a0Kapitolyo<\/a>, Pasig
\n+63 2\u00a0696-4559<\/p><\/blockquote>\n

 <\/p>\n

Outr\u00e9 Manila<\/a> – Aguirre Ave.<\/h2>\n

Outr\u00e9 Manila specializes in hand-crafted, liquid nitrogen gelato. They also offer a selection of pasta, burgers and sandwiches.<\/em><\/p>\n\n

\"Outre<\/a>
Photo from Instagram c\/o @julestagrammm<\/a><\/figcaption><\/figure>\n

 <\/p>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>169 Aguirre Ave., BF Homes,<\/a> Para\u00f1aque
\n+63 2\u00a0832-2990<\/p><\/blockquote>\n

 <\/p>\n

Papa Diddi\u2019s Ice Cream Company<\/a>\u00a0– Maginhawa<\/h2>\n

Papa Diddi\u2019s is an ice cream parlour focused on selling small batch, hand-mixed & hand packed all-natural premium ice cream, using produce sourced directly from farms, markets & gardens all over the Philippines<\/em>. It is named after founder and owner Paul Perez\u2019s father. Papa Diddi’s is also included in our 16 New Reasons to Visit Awesome Maginhawa list here.<\/em><\/p>\n\n

\"Papa<\/a>
Photo from Instagram c\/o @dafnyduck<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>168 Maginhawa St., UP Village, Quezon City<\/a><\/p><\/blockquote>\n

 <\/p>\n

Share to and tag friends who would love to\u00a0try these restaurants with you, don\u2019t forget to add them to your \u2018Must Try\u2019 lists on the Booky<\/a> app. Also, you can vote a restaurant onto our Top 10 lists by adding it to your \u2018Favorites\u2019 list on the app.\u00a0If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on\u00a0iPhone<\/a>\u00a0and\u00a0Android<\/a>.<\/p>\n

For restaurant owners, make sure your details on the Booky app is complete and up to date, read\u00a0this.<\/p>\n

Want to be a\u00a0Booky<\/a>\u00a0contributor for our weekly articles? Contact us\u00a0with\u00a0buzz worthy food news\u00a0and we\u2019ll credit you on the blog.  \r\nFacebook: Booky -Manila restaurants\r\n<\/a>Twitter: @bookymanila\r\n<\/a>Instagram: @bookymanila\r\n<\/a>Email: bookymanila@eggsapps.com<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"
A summary of all the hottest restaurants that opened recently featuring a new laundromat-themed internet cafe, a dessert cafe specializing in sweet and savory crepes, the first porchetta joint in the metro,\u00a0plus a whole lot more!<\/p>\n","protected":false},"author":4,"featured_media":4639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4618"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=4618"}],"version-history":[{"count":6,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4618\/revisions"}],"predecessor-version":[{"id":107557,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/4618\/revisions\/107557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/4639"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=4618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=4618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=4618"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=4618"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=4618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}