{"id":44881,"date":"2017-04-27T00:00:24","date_gmt":"2017-04-26T16:00:24","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=44881"},"modified":"2019-12-09T14:36:48","modified_gmt":"2019-12-09T06:36:48","slug":"peperoni-pizzeria-uptown","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/peperoni-pizzeria-uptown\/","title":{"rendered":"Peperoni Pizzeria serves Italian favorites the whole family can enjoy!"},"content":{"rendered":"

Book now and get \u20b1300 off! *Restaurant is permanently closed*<\/p>\n

<\/p>\n

BGC is known to be the home of top business companies, famous clubs and delicious treats. We can all agree that food truly brings us all together and we know a place that serves authentic Italian comfort food<\/strong> with a cheerful yet laid back ambience<\/strong>, perfect for friends and family gatherings.<\/p>\n

Also read<\/strong>: Top 10 Most Loved Restaurants in BGC, Taguig<\/a> this month!<\/pre>\n
\"Peperoni<\/a><\/p>\n
Book a table here and get a discount!\n<\/strong><\/a><\/pre>\n
Established in 2004 by the Les Amis Group, one of the most influential restaurant groups in Southeast Asia, Peperoni Pizzeria is an all-day Italian casual dining restaurant<\/strong> offering Italian classics, specializing in wood-fired pizzas<\/strong>. With their Italian comfort food and a cheerful and light ambience, they aim to bring people closer together.<\/p>\n
Fun fact<\/strong>: Peperoni means bell pepper in Italian.<\/pre>\n
Peperoni Pizzeria was first born in Singapore. Now, due to their success, they currently have 7 branches in Singapore<\/strong> and one in Myanmar.<\/strong><\/p>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
While owner, Andrew Chan<\/strong>, was still studying in Singapore, he already loved Peperoni and the comfort food that they serve. It’s his favorite hangout spot to relax and unwind<\/strong>. By chance, when the Les Amis Group came to the Philippines, the CMG Retail Group got connected with them for a potential partnership. With a successful partnership and deal, everything was history. They currently have 2 branches in the Metro<\/strong>, BGC<\/a> and QC<\/a>.<\/p>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
Peperoni Pizzeria uses good quality ingredients<\/strong> on the food that they serve. Their dishes are delicious at an affordable price<\/strong>.<\/p>\n
Fun fact<\/strong>: Their dough and tomato sauce is made in house every day<\/strong>, ensuring that every pizza served is freshly made.<\/pre>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
They bake their pizza at a wood-fired oven<\/strong>, making their pizza crispy and flavorful.<\/p>\n
\"Peperoni
Photo from @peperoniph<\/a><\/figcaption><\/figure>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
Let’s have a closer look at their food. Good news is they have many new dishes that you should try!<\/p>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
New dishes<\/h2>\n
Carbonara Pizza<\/h3>\n
Bacon, parmesan & mozzarella in cream sauce.<\/strong> This flavor is specifically made for the Philippine market.<\/p>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
La Carne Pizza<\/h3>\n
Bacon, pepperoni, shiitake mushrooms & onions.<\/strong> This flavor is also specifically made for the Philippine market since Filipinos are very fond of all meat pizzas.<\/p>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
<\/u>Risotto al Nero di Seppia (Squid Ink Risotto)<\/h3>\n
Arborio grains cooked in squid ink sauce<\/strong> with squid rings<\/p>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
Risotto ai Funghi con Tartufo (Funghi Risotto)<\/h3>\n
Arborio grains cooked in white wine sauce, with porcini and button mushrooms<\/strong>, parmesan cheese and truffle oil.<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Bianca Pasta<\/h3>\n
Sliced garlic and parmesan cheese in light cream sauce.<\/p>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
Funghi e Tartufo<\/h3>\n
Saut\u00e9ed shiitake<\/strong> and button mushrooms<\/strong> in truffle cream sauce<\/p>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
P.S.<\/strong> After trying their new dishes don't miss out on their bestsellers as well!<\/strong><\/pre>\n
Bestsellers<\/h2>\n
Caprese Salad<\/h3>\n
Fresh mozzarella, tomato slices, basil and olives<\/p>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
Bacon Miele & Prosciutto Crudo di Parma<\/h3>\n
You can pick any 2 pizza flavors<\/strong> when you order large and XXL-sized pizzas.<\/p>\n
Bacon Miele – bacon, honey, fresh oregano & gouda cheese
\nProsciutto Crudo di Parma – parma ham & rocket salad<\/p>\n
Fun fact<\/strong>: Bacon Miele is a pizza flavor specially made for the Philippines<\/pre>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n
Aglio Olio e Peperoncino<\/h3>\n
Sliced garlic and red chili in olive oil<\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
Dessert<\/h2>\n
Tiramisu<\/h3>\n
Savoiardi, layered in mascarpone, flavored with aromatic coffee and kahlua.<\/p>\n
Insider tip:<\/strong> You can get a Tiramisu for free<\/strong> when you book through Booky and fill out the feedback form after your meal! Also, you can get a free Tiramisu on your birthday.<\/pre>\n
\"Peperoni
Photo from @alexailacad<\/a><\/figcaption><\/figure>\n
Drinks<\/h2>\n
They also serve alcoholic beverages like specialty beers, wine, cocktails and mocktails.<\/p>\n
Peroni beer & Hoegaarden Rosee<\/h3>\n
\"Peperoni
Photo from Booky<\/figcaption><\/figure>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n
Did you know that with Booky Prime, you can reserve a table at 500 top restaurants<\/a> in Metro Manila, including Tagaytay? Sign in to your account now<\/a> on the web or in our app!<\/p>\n
Keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city. We see you!<\/p>\n","protected":false},"excerpt":{"rendered":"
Book now and get \u20b1300 off! *Restaurant is permanently closed*<\/p>\n","protected":false},"author":41,"featured_media":45273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/44881"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=44881"}],"version-history":[{"count":38,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/44881\/revisions"}],"predecessor-version":[{"id":145907,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/44881\/revisions\/145907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/45273"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=44881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=44881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=44881"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=44881"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=44881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}