Currently, there are 13 concessionaires<\/strong> serving an excellent selection of top-of-the-line quality food here, ranging from Japanese eats, Hong Kong street food, third wave coffee, premium gelato, and even an in-house specialty bar serving unique alcoholic and non-alcoholic drinks.<\/p>\n This place even has a hassle-free parking and valet service.<\/p>\n Hoka, which means, ‘torched’ in English<\/strong>, serves modern Japanese fusion dishes, with their torched sushi rolls<\/strong> as their specialty.<\/em><\/p>\n View their Instagram account<\/a><\/p>\n VIEW MENU<\/a><\/p><\/blockquote>\n Owned by four partners who share the same love for Bacolod cuisine, Opster’s is an Ilonggo-themed stall<\/strong> that serves home-cooked traditional Ilonggo breakfast meals<\/strong> such as their bestselling kansi and chorizo recado.<\/em><\/p>\n VIEW MENU<\/a><\/p><\/blockquote>\n Inspired by the New York and British food scene where they reinvent traditional dishes<\/strong> by adding a few twists, in making their very own versions. The Broken Oven is a passion project by The Olive Treat. It serves modernized comfort food <\/strong>such as their PB+C sandwich, chicken iberico melt, and the signature slow-roasted pork belly.<\/em><\/p>\n View their Instagram account<\/a><\/p>\n VIEW MENU<\/a><\/p><\/blockquote>\n From the same owner of Snackbox, Niku Niku offers a customizable kushiyaki (grilled skewers) experience<\/strong> where you can choose your choice of meat, sauce, and rice. A must-try is the Saikoro Wagyu in their house blend sauce, served with chahan.<\/em><\/p>\n View their Instagram account<\/a><\/p>\n VIEW MENU<\/a><\/p><\/blockquote>\n Krates by the famous Kopiroti is a third wave concept stall<\/strong> that serves the bestsellers of Kopiroti, together with other unique items like their third wave coffee, milkshakes, and other snacks. They’re also known for their kopi buns and kaya toast served with soft-boiled egg.<\/em><\/p>\n View their Instagram account<\/a><\/p>\n VIEW MENU<\/a><\/p><\/blockquote>\n Helmed by world-class Chef Calvin Yap, Lok Lok, which means, ‘to dip’,<\/strong> was coined from a popular street food concept in Malaysia and Hong Kong where customers dip their skewered food<\/strong> into boiling water and sauce.<\/em><\/p>\n View their Instagram account<\/a><\/p>\n VIEW MENU<\/a><\/p><\/blockquote>\n Headed by Inigo Dulay<\/strong>, a CrossFit athlete and coach, Buns and Bros is all about creating the ultimate burger experience. They have their very own line of handcrafted burgers<\/strong>, with the Assassin as their absolute must-try.<\/em><\/p>\n VIEW MENU<\/a><\/p><\/blockquote>\n Noonchi revolutionizes Asian flavors with their unique comfort food offerings<\/strong>, fit to suit the Filipino palette. Some of their must-tries include the chicken and hangover noodles and the Singaporean chili crab sub sandwich.<\/em><\/p>\n No reservations accepted<\/strong> VIEW MENU<\/a><\/p><\/blockquote>\n The Pullet specializes in one of our favorite comfort food – fried chicken! Their menu revolves around poultry and they aim to serve the best umami fried chicken in town<\/strong>. They also serve fries and pancakes.<\/em><\/p>\n No reservations accepted<\/strong> VIEW MENU<\/a><\/p><\/blockquote>\n Tornado Peri Peri’s specialty is the grilled Portuguese chicken, served with a variety of sauce<\/strong>s. They also have ribs, pasta, and more.<\/em><\/p>\n No reservations accepted<\/strong> VIEW MENU<\/a><\/p><\/blockquote>\n Prime Shack is a steaks and prawns concept by Chef Janica Ribo<\/strong>. Must-orders here are the oysters rockefeller, Australian ribeye steak, and the cajun spice prawns.<\/em><\/p>\n View their Instagram account<\/a><\/p>\n VIEW MENU<\/a><\/p><\/blockquote>\n Manila Creamery is a modern dessert place that offers authentic Italian gelato, using premium local ingredients<\/strong>. They also have their gelato shakes and their newest, soft-serve ice cream. This is their second store, with the first one located near the cinemas at UP Town Center.<\/em><\/p>\n View their Instagram account<\/a><\/p>\n VIEW MENU<\/a><\/p><\/blockquote>\n On the Rocks is the in-house bar of Industrie Food Loft<\/strong>, serving a wide array of alcoholic and non-alcoholic beverages. They also have unique juice concoctions that you can have virgin or spiked.<\/em><\/p>\n<\/p>\n
Hoka Modern Japanese<\/a><\/h2>\n
Opster’s Kansi and Negrense Breakfast<\/a><\/h2>\n
The Broken Oven<\/a><\/h2>\n
Niku Niku Kushiyaki<\/a><\/h2>\n
Krates by Kopiroti<\/a><\/h2>\n
Loklok Hong Kong Street Food<\/a><\/h2>\n
Buns and Bros<\/a><\/h2>\n
Noonchi<\/a><\/h2>\n
\nView their Instagram account<\/a><\/p>\nThe Pullet<\/a><\/h2>\n
\nView their Instagram account<\/a><\/p>\nTornado Peri Peri Chicken and Ribs<\/a><\/h2>\n
\nView their Instagram account<\/a><\/p>\nPrime Shack<\/a><\/h2>\n
Manila Creamery<\/a><\/h2>\n
On the Rocks<\/a><\/h2>\n
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