{"id":44372,"date":"2017-04-26T00:00:58","date_gmt":"2017-04-25T16:00:58","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=44372"},"modified":"2018-09-04T17:26:27","modified_gmt":"2018-09-04T09:26:27","slug":"ibiza-beach-club-bgc","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/ibiza-beach-club-bgc\/","title":{"rendered":"Ibiza, Cebu’s Premier Beach Club in the Heart of BGC!"},"content":{"rendered":"

A beach club in the middle of BGC! *Restaurant is permanently closed*
\n<\/p>\n

Their first branch in Movenpick Hotel Mactan Island Cebu was a hit and now they’re here\u00a0in BGC!<\/strong><\/p>\n

Ibiza Beach Club<\/a> – BGC<\/h2>\n

Ibiza Beach Club came about when owner Manny O. and Francisco Beltran, a show and record producer, originally from Mallorca, Spain, wanted\u00a0to help\u00a0brighten Cebu’s travel and tourism. Their core idea\u00a0is to bring both food and entertainment in perfect harmony<\/strong> that emulated the vibe and look of Ibiza<\/strong>.<\/p>\n

Fun fact<\/strong>: The Manny O. Group is a Cebu-based holding company founded by Manuel H. Osme\u00f1a<\/strong>. A prominent player in the Philippine tourism industry.<\/pre>\n
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Photo from @lloydandbehold<\/a><\/figcaption><\/figure>\n
Indeed, Ibiza Beach Club is the life of the party in Movenpick Hotel Mactan Island Cebu. With their great success, we can finally experience this hip and electric destination in Manila!\u00a0It can accommodate up to a thousand guests<\/strong>!<\/p>\n
Fun fact<\/strong>: Ibiza is a highly-visited island in the Mediterranean Sea off the east coast of Spain.<\/pre>\n
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Photo from Booky<\/figcaption><\/figure>\n
Fun fact<\/strong>: Everything in Ibiza is locally designed and made<\/strong> - from the interiors and furnitures to the staff's uniform and shoes.<\/pre>\n
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Photo from\u00a0@fashiononymous<\/a><\/figcaption><\/figure>\n
You\u00a0may also choose to stay at the\u00a0First Class Dining Area <\/strong>with a minimum bill of\u00a0P1,000\/person (Monday – Sunday LUNCH), P2,000\/person (Sunday – Thursday DINNER) and P3000\/person (Friday and Saturday DINNER).<\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n
Relax and have a dip into their jacuzzi<\/strong> with a beautiful view of the BGC skyline.<\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n
Every night, there’s a 45-minute performance<\/strong> from the Ibiza Beach Club Show Team, composed of Filipino artists. Expect that each night has a different theme. It may be Disco<\/strong>, Retro Pop<\/strong>, Latin<\/strong>, Broadway, or\u00a0Movie musical<\/strong> accompanied\u00a0with daring stunts and exhibitions.<\/p>\n
Fun fact<\/strong>: Ibiza's sound system\u00a0is powered by D & B Audiotechnik<\/strong>, dubbed as the Ferrari of sound equipment<\/strong>.<\/pre>\n
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Photo from Ibiza Beach Club<\/figcaption><\/figure>\n
Now, let’s talk about their food. Ibiza Beach Club is known for their 15-course Balearic grill meal, <\/strong>Balearic\u00a0<\/strong>spices concocted by none other than Manny O. himself! Enjoy a hassle-free dining experience<\/strong> as chefs will directly serve freshly cooked meat and seafood. Introductory price is at P2,500+<\/strong>. Check out\u00a0the different meats and seafood they’ll be serving below.<\/p>\n
Insider tip<\/strong>: Before starting the 15-course meal, you may start with a serving of salad, different side dishes and Pao de Quejo (cheese bread).<\/pre>\n
Grilled Chicken<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
New Zealand Lamb Chop<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Filet Mignot Wrapped In Bacon<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Parrot Fish<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Lamb Shoulder<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Angus Rib-Eye Steak<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Tiger Prawns<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Cuttlefish<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Baby Back Ribs<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Crispy Pork Belly<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Buttery Salmon<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Beef Short Ribs<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Ostrich Meat<\/h2>\n
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Photo from Booky<\/figcaption><\/figure>\n
Insider tip<\/strong>: While enjoying your meal, you can pair it with unlimited serving of award-winning Manny O. Wines<\/strong>. Simply add P600+.<\/strong><\/pre>\n
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Photo from Ibiza Beach Club BGC Facebook Page<\/a><\/figcaption><\/figure>\n
To cap off this decadent\u00a0meal, have a look at their dessert menu, they have sweet treats to end a great meal like Grilled Queen Pi\u00f1a<\/strong> and M\u00f6venpick Ice Cream\u00a0<\/strong>to name a few.<\/p>\n
Grilled Queen Pi\u00f1a<\/h2>\n
Pineapple grilled in cinnamon sugar and honey served with fresh yogurt and crushed nuts<\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n
M\u00f6venpick Ice Cream<\/h2>\n
It’s creamy and shipped freshly from Switzerland!<\/p>\n
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Photo from Booky<\/figcaption><\/figure>\n
They also serve cocktails like their famous Ibiza Sour!<\/p>\n
Ibiza Sour<\/h2>\n
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Photo from Ibiza Beach Club<\/figcaption><\/figure>\n
Aside from their 15-course meal, you may opt to have their Early and Late Seating Lunch Special<\/strong>, price starts at P500<\/strong>, and Executive Lunch Special<\/strong>, price starts at P1,000 <\/strong>(See further details below) Also, you may choose from their\u00a0delectable a la carte dishes and tapas<\/strong> like Lamb Skewers<\/strong>, Chorizo and Egg Tapas<\/strong> and more.<\/p>\n
\"\"<\/p>\n
Reservations are accepted<\/strong>
\nView their Instagram\u00a0account<\/a>
\n7th Avenue corner 30th Street Bonifacio Global City, Taguig
\n(02) 755 1777<\/span><\/p><\/blockquote>\n
Follow our Instagram @bookyapp<\/a> and the blog for the latest news on food and restaurants in and out of Manila. If you still haven’t, download Booky–it’s free on iOS and Android!<\/p>\n
Sea ya there!<\/p>\n
\"Summer<\/p>\n","protected":false},"excerpt":{"rendered":"
A beach club in the middle of BGC! *Restaurant is permanently closed*<\/p>\n","protected":false},"author":41,"featured_media":45319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/44372"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=44372"}],"version-history":[{"count":32,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/44372\/revisions"}],"predecessor-version":[{"id":82171,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/44372\/revisions\/82171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/45319"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=44372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=44372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=44372"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=44372"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=44372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}