{"id":44234,"date":"2018-06-21T00:00:40","date_gmt":"2018-06-20T16:00:40","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=44234"},"modified":"2019-12-09T16:37:48","modified_gmt":"2019-12-09T08:37:48","slug":"hapag-heritage-cuisine-maginhawa","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/hapag-heritage-cuisine-maginhawa\/","title":{"rendered":"Hapag Heritage Cuisine will make you proud of your Filipino-flavored roots!"},"content":{"rendered":"

Book now and get \u20b1300 off!
\n<\/p>\n

There’s no place like home… cooking.<\/p>\n

With all the new mashup cuisines popping up in Manila’s food scene, getting a whiff of lola<\/em>‘s traditional home cooking<\/strong> is always a welcome detour, and that’s exactly where this Filipino spot in Maginhawa<\/a> takes you.<\/p>\n

Update:<\/strong> Check out the Top 10 Most Loved Restaurants in Quezon City<\/a> this month<\/pre>\n
\"Hapag<\/a><\/p>\n
Book a table here and get a discount!<\/a><\/strong><\/pre>\n
\n
Hapag Heritage Cuisine serves traditional Filipino dishes<\/strong> such as kare-kare, kalderetang baka sa gata, beef morcon, and bagnet.<\/p>\n<\/div>\n
\"Hapag
Photo from Booky<\/figcaption><\/figure>\n
One look around the place and it feels like you’re a kid again<\/strong>, waiting to have lunch at lolo and lola’s house.<\/p>\n
\"Hapag
Photo from Booky<\/figcaption><\/figure>\n
This homegrown restaurant in Maginhawa stays true to its Filipino roots with classics like lechon kawali, Bicol express, kare-kare, and sinigang. <\/strong>What sets Hapag apart is the love like lola’s that goes into the food.<\/p>\n
Update:<\/strong> 11 Fun New Maginhawa Date Spots to Discover With Your Partner<\/pre>\n
\"Hapag
Photo from Booky<\/figcaption><\/figure>\n
Fun Fact:<\/strong> \"Hapag\" means to offer or to lay down on the table.<\/pre>\n
Unlike many restaurants nowadays, Hapag refuses to give in to the fusion food fad<\/strong> and so everything you’ll find on their menu is a traditional family recipe made from scratch, without MSG<\/strong>. No frills, no shortcuts.<\/p>\n
Beef Morcon<\/h2>\n
Their <\/strong>beef morcon takes three days to marinade, stew, and roll<\/strong>. Now that’s a lot of love!<\/p>\n
\"Beef
Photo from Booky<\/figcaption><\/figure>\n
Kare-Kareng Baka<\/h2>\n
Hapag uses homemade adobong mani<\/em><\/strong> which is ground to create the base of the sauce. Kare-kare will never be the same.<\/p>\n
Fun Fact: <\/strong>The restaurant was going to be named Angelina's after the owner's lola, the originator of Hapag's recipes.<\/pre>\n
\"Kare-Kareng
Photo from Booky<\/figcaption><\/figure>\n
Co-owner Julio Carlo Lara laments that the Filipino roots of cooking are being forgotten amidst all the competition in the food scene. Hapag wants to bring back the tradition of authentic Filipino cooking.<\/strong><\/p>\n
Ginisang Hipon sa Taba ng Talangka<\/h2>\n
\"Ginisang
Photo from Booky<\/figcaption><\/figure>\n
Inihaw na Tuna Belly<\/h2>\n
\"Inihaw
Photo from Booky<\/figcaption><\/figure>\n
Tinapa Rice<\/h2>\n
\"Tinapa
Photo from Booky<\/figcaption><\/figure>\n
Pochero<\/h2>\n
\"Pochero\"
Photo from Booky<\/figcaption><\/figure>\n
Manok ng Hapag<\/h2>\n
Insider tip:<\/strong> Available in Half<\/strong> and Whole<\/strong> order!<\/pre>\n
\"Manok
Photo from Booky<\/figcaption><\/figure>\n
Buko Tart<\/h2>\n
Insider tip:<\/strong> Get a surprise free dessert<\/strong> when you submit a quick feedback form after you dine with a reservation on Booky!<\/pre>\n
\"Buko
Photo from Booky<\/figcaption><\/figure>\n
If all that’s not enough, they also sell Hapag-made bagoong, atchara, and tinapa<\/strong> that you can take home with you!<\/p>\n

\nView menu<\/a>
\nView their instagram account<\/a>
\n140 Maginhawa St., Sikatuna Village, Diliman, Quezon City
\n(02) 813-9672<\/p><\/blockquote>\n
Looking for breakfast, lunch, dinner, or midnight munchies? Download Booky<\/a> for free on iOS and Android to experience the convenience of searching and booking restaurants offline!<\/p>\n","protected":false},"excerpt":{"rendered":"
Book now and get \u20b1300 off!<\/p>\n","protected":false},"author":40,"featured_media":77377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/44234"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=44234"}],"version-history":[{"count":23,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/44234\/revisions"}],"predecessor-version":[{"id":146007,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/44234\/revisions\/146007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/77377"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=44234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=44234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=44234"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=44234"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=44234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}