{"id":43745,"date":"2017-03-01T00:00:34","date_gmt":"2017-02-28T16:00:34","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=43745"},"modified":"2019-09-13T17:04:36","modified_gmt":"2019-09-13T09:04:36","slug":"top-10-south-restaurants-march-2017","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/top-10-south-restaurants-march-2017\/","title":{"rendered":"Top 10 Most Loved Restaurants in the South for March 2017"},"content":{"rendered":"

Don’t forget\u00a0to claim your P500 off plus FREE dessert at 5 of these restaurants. Book now!<\/p>\n


\nCheck out the top 10 most loved restaurants this month in the South (Alabang<\/a> and Paranaque<\/a>)<\/b>, based on user favorites from Booky, the #1 food app in the Philippines.<\/p>\n

Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n\n
10.\u00a0Sensei Sushi Bar<\/a>\u00a0\u2013 Aguirre Ave.<\/h2>\n
100 Favorites
\nLast month’s #9<\/p>\n
Photo from @samanthaonig<\/a><\/figcaption><\/figure>\n
\n
After his short stint with\u00a0Robot Restaurant & Lounge, Chef Bruce Ricketts\u00a0opened Sensei Sushi Bar: a humble local and seasonal\u00a0Japanese\u00a0and Asian-inspired restaurant<\/strong>\u00a0offering his\u00a0popular\u00a012-course Chef\u2019s Omakase and other a la carte dishes.\u00a0It\u2019s for\u00a0<\/strong>adventurous foodies who are up for a Japanese, hole-in-the-wall experience.\u00a0It\u2019s not for\u00a0<\/strong>people who don\u2019t eat raw.\u00a0We recommend\u00a0<\/strong>the Chef\u2019s Omakase. For a la carte, order\u00a0their Torched Salmon Belly and Chutoro Sashimi.\u00a0Our insider tip<\/strong>\u00a0is that there is no corkage fee, and you could\u00a0BYOB (bring your own bottle). You should also try Chef Bruce\u2019s newer Tsukiji-inspired restaurant,\u00a0Ooma<\/a>.<\/p>\n<\/div>\n
Reservations are\u00a0recommended<\/strong>
\nView their Instagram account
\n<\/a>268 Aguirre Ave., BF Homes, Para\u00f1aque
\n+63 917 515-7018<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
9.\u00a0The Nest: Dining in the Sky<\/a> –\u00a0Vivere Hotel<\/h2>\n
102 Favorites
\nLast month’s #5<\/p>\n
Photo from @viverehotel<\/a><\/figcaption><\/figure>\n
Photo from @tinioal<\/a><\/figcaption><\/figure>\n
\n
The Nest is a rooftop dining destination located in Vivere Hotel, Alabang. It’s for<\/strong> romantic dates and fancy get-togethers with a great view of the skyline. It’s not for<\/strong>\u00a0those who only want a casual dining experience. We recommend<\/strong> the Prime Angus Beef Tenderloin Steak, Mango Creme Brulee, and their wide selection of cocktails. Our insider tip:\u00a0<\/strong>Looking to have a romantic breakfast date with a view? The Nest opens as early as 5:30am.<\/p>\n<\/div>\n
Reservations are recommended<\/strong>
\nView their Instagram account<\/a>
\n31\/F Vivere Hotel, 5102 Bridgeway Ave. cor. Asean Dr.,\u00a0Alabang<\/a>, Muntinlupa
\n(02)\u00a0771-7777<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
8.\u00a0La Chinesca<\/a> – BF Homes<\/h2>\n
114 Favorites
\nNew entry<\/p>\n
Photo from @lachinesca<\/a><\/figcaption><\/figure>\n
\n
La Chinesca is an authentic taqueria<\/strong> which began\u00a0as a pop-up concept by Chef Bruce Ricketts of Sensei Sushi, Mecha Uma, and Ooma. It’s for<\/strong>\u00a0taco fans looking to have the real deal when it comes to Mexican food, complete with the hole-in-the-wall dining experience. It’s not for<\/strong> people unwilling to brave the traffic. We recommend<\/strong> the Tripitas (beef intestines) and the Guisada de Res (beef shoulder and lengua). Our insider tip: <\/strong>Check out their off-menu specials!<\/p>\n<\/div>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n248C Aguirre St, BF Homes, Para\u00f1aque
\n(02) 738 0724<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
7. Mama Lou’s Italian Kitchen<\/a> – Evia Lifestyle Center<\/h2>\n
118 Favorites
\nReturning entry<\/p>\n
Photo from @mama_lous<\/a><\/figcaption><\/figure>\n
\n
Mama Lou\u2019s Italian Kitchen was one of the South\u2018s biggest neighborhood secrets, but because good restaurants can\u2019t hide forever, it is now a dining\u00a0destination for authentic\u00a0Italian<\/strong>\u00a0eats.\u00a0It\u2019s for<\/strong>\u00a0families\u00a0and children who enjoy eating in a homey setting.\u00a0It\u2019s not for<\/strong>\u00a0people who don\u2019t like to brave the Southern commute.\u00a0We recommend<\/strong>\u00a0the Risotto Tartufo Funghi, Spaghetti Seafood Olio and\u00a0Pizza Tabarnes.\u00a0Our insider tip:<\/strong>\u00a0You may\u00a0request to have 1 pizza in 2\u00a0halves–each with a different flavor.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nG\/F Evia Lifestyle Center, Daang Hari Road, Almanza Dos, Las Pi\u00f1as
\n(02) 800-6315<\/p><\/blockquote>\n
6.\u00a0Silantro Fil-Mex Cantina<\/a>\u00a0\u2013 ATC\u00a0Corporate Center<\/h2>\n
119 Favorites
\nLast month’s #7<\/p>\n
Photo from @engr_zi<\/a><\/figcaption><\/figure>\n
\n
Silantro Fil-Mex Cantina is a rustic local restaurant\u00a0serving the best of Mexican<\/strong> comfort food with a Filipino twist<\/strong>. It is a homegrown concept from Dagupan and first gained popularity in Kapitolyo, Pasig. This is its third branch.\u00a0It\u2019s for<\/strong>\u00a0friends looking for quick and affordable Mexican grub.\u00a0It\u2019s not for<\/strong>\u00a0people looking for milkshakes or desserts.\u00a0We recommend<\/strong> the Beef Nachos, Cheese Quesadilla, and Caliente Wings.\u00a0Our insider tip: <\/strong>Servings are quite big, so order in moderation.<\/p>\n<\/div>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nATC Corporate Center, Alabang Town Center, Alabang Zapote Road, Alabang, Muntinlupa<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
5.\u00a0Rock\u00a0& Seoul<\/a>\u00a0– Alabang Town Center<\/h2>\n
135 Favorites
\nNew entry<\/p>\n
Photo from @acwithee<\/a><\/figcaption><\/figure>\n
\n
Rock & Seoul is a modern Korean restaurant offering a playful twist on the traditional bibimbap. Customers can customize their stone bowls exactly how they want it, with toppings ranging from different proteins, vegetables, sauces, and more. It’s for friends and families looking for a unique and interactive dining experience. It’s not for those looking for a wide array of traditional Korean dishes. We recommend their unique World Baps, which come in flavors like American Breakfast, Pork Salpicao, and even Shawarma. Our insider tip<\/strong>: Their bibimbap\u00a0isn’t\u00a0as spicy as what you’d normally find in a traditional Korean restaurant, so go crazy with their sauces!<\/p>\n<\/div>\n

\nView their Instagram account
\n<\/a>View all branches
\n<\/a>G\/F Alabang Town Center, Center Wing, Alabang, Muntinlupa
\n(02) 772-4192<\/p><\/blockquote>\n
4. Mama Lou’s Italian Kitchen<\/a> –\u00a0BF Homes<\/h2>\n
173 Favorites
\nLast month’s #4<\/p>\n
Photo from @mama_lous<\/a><\/figcaption><\/figure>\n
\n
Mama Lou\u2019s Italian Kitchen was one of the South\u2018s biggest neighborhood secrets, but because good restaurants can\u2019t hide forever, it is now a dining\u00a0destination for authentic\u00a0Italian<\/strong>\u00a0eats.\u00a0It\u2019s for<\/strong>\u00a0families\u00a0and children who enjoy eating in a homey setting.\u00a0It\u2019s not for<\/strong>\u00a0people who don\u2019t like to brave the Southern commute.\u00a0We recommend<\/strong>\u00a0the Risotto Tartufo Funghi, Spaghetti Seafood Olio and\u00a0Pizza Tabarnes.\u00a0Our insider tip:<\/strong>\u00a0You may\u00a0request to have 1 pizza in 2\u00a0halves–each with a different flavor. They’re also opening a new branch at Ayala Malls the 30th!<\/p>\n<\/div>\n

\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nB1 L36 Tropical Ave cor Palace St., BF International Village, Las Pi\u00f1as
\n(02) 519-1977<\/p><\/blockquote>\n
3.\u00a0Neil\u2019s Kitchen<\/a>\u00a0\u2013\u00a0Westgate Alabang<\/h2>\n
177 Favorites
\nLast month’s #1<\/p>\n
Photo from @neilskitchen<\/a><\/figcaption><\/figure>\n
\n
Neil\u2019s Kitchen is a\u00a0modern Filipino restaurant<\/strong>\u00a0by Chef Neil Ramos and his partners\u00a0that\u00a0serves dishes with a\u00a0Pinoy twist. Before Neil\u2019s Kitchen, Chef Neil is best known for The Hills at Silang, his catering business.\u00a0It\u2019s for\u00a0<\/strong>weekend\u00a0brunches with the family.\u00a0It\u2019s not for<\/strong>\u00a0sushi or pasta lovers.\u00a0We recommend<\/strong>\u00a0their Sinigang and Bagoong Paella (order in advance), Crab Fat Palabok, and Fried Suman, Mangga’t Chocnut.\u00a0Our insider tip<\/strong>\u00a0is that Neil\u2019s Kitchen is also home to\u00a0My Father\u2019s Bookstore, a curated Christian bookstore by Ardy Roberto and Miriam Quiambao-Roberto.<\/p>\n<\/div>\n

\nView menu<\/a>
\nView their Instagram account<\/a>
\nLot C701-704 Westgate Filinvest, Alabang,\u00a0Muntinlupa<\/a>
\n(02)\u00a0771-1334<\/p><\/blockquote>\n
2.\u00a0Ramen Yushoken<\/a>\u00a0\u2013 Molito Lifestyle Mall<\/h2>\n
196 Favorites
\nLast month’s #2<\/p>\n
Photo from @antonbarba<\/a><\/figcaption><\/figure>\n
\n
Ramen Yushoken serves\u00a0tonkotsu broth<\/strong>\u00a0ramen using a recipe from famous ramen master Yamagishi Kazuo. It\u2019s a casual restaurant with traditional Japanese sensibilities like fast service and not offering any eating utensils other than chopsticks.\u00a0It\u2019s for<\/strong>\u00a0ramen lovers in the South.\u00a0It\u2019s not for\u00a0<\/strong>people who are closer to Megamall.\u00a0We recommend<\/strong>\u00a0the Miso Tonkotsu Ramen or the spicy Tantan-men with Aji-Tamago on the side.\u00a0Our insider tip:<\/strong>\u00a0Ask for\u00a0their off-menu items. For foodies in Manila, you could\u00a0also check out Mendokoro Ramenba (aka Yushoken 2.0) in Salcedo Village, Makati.<\/p>\n<\/div>\n
No reservations accepted<\/strong>
\n<\/a>View their Instagram account<\/a>
\nMolito Lifestyle Mall, Madrigal Ave.,\u00a0Alabang<\/a>, Muntinlupa
\n(02)\u00a0808-7424<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
1.\u00a0Vikings Luxury Buffet<\/a>\u00a0– SM\u00a0BF Paranaque<\/h2>\n
204 Favorites
\nLast month’s #3<\/p>\n
Photo from @vikingsluxurybuffet<\/a><\/figcaption><\/figure>\n
\n
Vikings Luxury Buffet opened its first branch at\u00a0SM by the Bay\u00a0in 2011. Five years and 9 branches later, it is now considered the\u00a0Philippines\u2019 largest luxury buffet <\/strong>chain.\u00a0This homegrown brand\u00a0has expanded all around\u00a0Metro Manila, the Visayas and Mindanao (full feature here).\u00a0It\u2019s for\u00a0<\/strong>families and groups who are looking to celebrate special occasions affordably. It\u2019s not for<\/strong> people who prefer the quiet and relaxed ambiance of a hotel buffet. Our insider tip\u00a0is <\/b>it’s the only branch that serves shawarma. Also read:\u00a08 reasons why you should visit Vikings SM BF.<\/p>\n<\/div>\n

\nView menu<\/a>
\n<\/a>View all branches<\/a>
\nView their Instagram account
\n<\/a>2\/F SM City BF Paranaque, Dr A Santos Ave, Para\u00f1aque
\n(02) 811-3888<\/p><\/blockquote>\n
See your go-to South restaurants on the list? No? Add those places\u00a0to your\u00a0\u2018Favorites\u2019 list on the Booky<\/a> app! It counts as a vote to push them up the ranks on our top 10 lists.<\/p>\n
Got any food porn you wanna share to the world? Show us those cheat meals by tagging us on Instagram @bookyapp<\/a>\u00a0and use the hashtag #bookymanila!<\/p>\n","protected":false},"excerpt":{"rendered":"
Don’t forget\u00a0to claim your P500 off plus FREE dessert at 5 of these restaurants. Book now!<\/p>\n","protected":false},"author":42,"featured_media":40707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/43745"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=43745"}],"version-history":[{"count":5,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/43745\/revisions"}],"predecessor-version":[{"id":132777,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/43745\/revisions\/132777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/40707"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=43745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=43745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=43745"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=43745"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=43745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}