In the food haven of Tomas Morato<\/a><\/strong>, one restaurant is boldly doing what no eatery has done before – serving chicken dishes from around the world!<\/p>\n Poultry Stack is a homey bistro that specializes in chicken dishes from all over the world<\/strong>. With a menu that ranges from the classic to the unique, your taste buds are in for a treat at this chicken house.<\/p>\n<\/div>\n They boast bright and colorful interiors<\/strong> which is very Instagram-worthy (to go with the food), they even have a swing set to get you real comfy during your meal.<\/p>\n Poultry Stack is headed by Chef Gino Gonzalez<\/strong>, an award-winning chef who also serves as executive chef in Cafe Ysabel<\/a> and as a teacher at the Center for Asian Culinary Studies.<\/p>\n Now to the food. Obviously, Poultry Stack’s ingredient of choice is chicken and you’ll be surprised with just how many ways it can be served. From local favorites to some unique recipes of their own<\/strong>, you’ll always find something new to try in their menu.<\/p>\n A Filipino classic done the Poultry Stack way<\/strong> with tortilla wrappers and vegetables.<\/p>\n A Pinoy favorite of fresh tuna tossed in vegetables and spices<\/strong> in their special vinegar dressing and longganisa wrapped in chicken skin.<\/p>\n A generous dollop of chicken mayo filling<\/strong> in toasted bread with asparagus<\/strong> and finished with a gratin of mozzarella and mayonnaise. Served with coleslaw and fries.<\/p>\n Sweet, sour and smokey<\/strong>, a Pinoy comfort flavor basted generously on fire grilled chicken. Served with java rice and pickled mangoes.<\/p>\n Whole chicken marinated in curry, herbs and spices deep fried till crisp<\/strong> and tossed in a mixture of aromatic lime leaf, crispy onions and spices. Served with their special homemade Thai sauce.<\/p>\n Chicken marinated in Thai herbs and spices<\/strong>. Served with their special homemade Thai sauce, pineapple rice and papaya salad or your rice and siding of choice.<\/p>\n Poultry Stack likes to mix things up when it comes to their dishes, they offer weekend specials just in case you want a little bit of extra flavor<\/strong> in your meal with dishes like Fillet Mignon and Truffle Fries, Banana Tatin with Vanilla Ice Cream, and Caesar Salad, Sous Vide Egg Bucheron (pictured below).<\/p>\n A shot of creamy coconut<\/strong> topped with pandan syrup<\/strong>.<\/p>\n Rich and decadent brown butter cheesecake<\/strong> with a hint of Philippine citrus<\/strong>.<\/p>\n In a cycle of updating their menu, Poultry Stack now also offers Pastas<\/strong> and Milkshakes<\/strong>!<\/p>\n Carbonara with Sous Vide Egg<\/p>\n Don\u2019t forget to add Poultry Stack on your \u2018MUST-TRY\u2019<\/strong> list in the Booky app<\/a> so you never miss out on their delicious dishes and avail up to P300 worth off your bill plus a free dessert!<\/strong><\/p>\n Did you know that with Booky Prime, you can reserve a table at 500 top restaurants<\/a> in Metro Manila, including Tagaytay? Sign in to your account now<\/a> on the web or in our app to get free P1,000 discount credits!<\/p>\n<\/a><\/p>\n
Book table here and get a discount!\n<\/strong><\/a><\/pre>\n
Fun Fact:<\/strong> Chef Gino's father also assisted in the creation of their recipes!<\/pre>\n
Insider tip:<\/strong> Bottoms up! They also serve beer and other alcoholic drinks<\/strong> to pair with your meal.<\/pre>\n
Appetizers<\/h2>\n
Chicken Sisig Wraps<\/h3>\n
Tuna Kinilaw and Chicken Skin Longganisa<\/h3>\n
Grilled Chicken Asparagus Sandwich<\/h3>\n
Main Dishes<\/h2>\n
Insider tip:<\/strong> You can mix and match<\/strong> your chicken meal with any of their side offerings such as Red Egg Salsa<\/strong>, Kani Sarada<\/strong>, Thai Papaya Salad<\/strong>, and more!<\/pre>\n
Pinoy BBQ Chicken<\/h3>\n
Poultry Stack Garlic Overload Chicken<\/h3>\n
Fun Fact:<\/strong> All their chicken recipes go through a long process of brining and slow cooking<\/strong> which takes two and a half days to complete<\/strong>, this assures all their chicken dishes are succulent and full of flavor.<\/pre>\n
Thai BBQ Chicken<\/h3>\n
Weekend Specials<\/h2>\n
Caesar Salad, Sous Vide Egg Bucheron<\/h3>\n
Desserts<\/h2>\n
Insider tip:<\/strong> Don't forget to fill out the feedback form on the Booky app<\/a> after your meal to get a free dessert!<\/strong><\/pre>\n
Coconut Pandan Pancetta<\/h3>\n
Calamansi Cheesecake<\/h3>\n
New Offerings<\/h2>\n
Grilled Chicken Bolognese<\/h3>\n
Milkshakes<\/h3>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\n24-C Sct. Tuason St., near Tomas Morato, Diliman, Quezon City<\/span>
\n(02) 410-5050<\/p><\/blockquote>\n
![\"Food](\"https:\/\/i.giphy.com\/YXXLkxvae1zHO.gif\")
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