{"id":43525,"date":"2023-07-03T18:30:22","date_gmt":"2023-07-03T10:30:22","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=43525"},"modified":"2023-07-03T18:31:19","modified_gmt":"2023-07-03T10:31:19","slug":"dessert-places-tagaytay","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/dessert-places-tagaytay\/","title":{"rendered":"13 Sweet Spots in Tagaytay You Need to Try for Dessert"},"content":{"rendered":"\n

The cold never bothered us, anyway.<\/p>\n\n\n\n\n\n\n\n

When the smoldering degrees of Manila get too much this summer, beat the heat and hit the road to Tagaytay. With a lot of one-of-a-kind restaurants to its name, plenty of dishes earn the destination’s claim to fame. When you’ve got your bulalo fix and that mandatory cup of joe in the cold weather, it’s time to hit the last course of the meal: dessert.<\/p>\n\n\n\n

Also read:<\/strong> Top 10 Most Loved Restaurants in Tagaytay<\/a> this month!<\/pre>\n\n\n\n
Check out some dessert places that Tagaytay has to offer, tried and tested!<\/p>\n\n\n\n
Baker J<\/a> – Quest Hotel<\/h2>\n\n\n\n
Indeed, life is full at Baker J\u2014embodied by their motto, which encapsulates the dining experience across three of their charming restaurants: one located in Alabang, another in Clark, Pampanga, and the third nestled at the Quest Hotel in Tagaytay. They take pride in their expertise in delivering high-quality French cuisine, ranging from freshly baked bread, viennoiseries, pastries, and delectable desserts to an array of well-crafted<\/strong> main course meals<\/strong>.<\/p>\n\n\n\n
Notable desserts they offer:<\/strong> Croissant (\u20b1130), Chocolate Sourdough (\u20b1250), Strawberry Cream Puff (\u20b1220), Savarin au Rhum (\u20b1120), and Chocolate Tart (\u20b1150)<\/pre>\n\n\n\n
\"savarin
Photo from Darleen Sy | Booky<\/figcaption><\/figure>\n\n\n\n
\"baker
Photo from @bakerj.ph<\/a><\/figcaption><\/figure>\n\n\n\n
View their Facebook page
<\/a>View their Instagram account<\/a>
G\/F Quest Hotel Tagaytay
<\/a><\/p>\n\n\n\n
The Little Joy Bakery (Tous Les Jours<\/a>) – Ayala Malls Serin<\/h2>\n\n\n\n
The Little Joy Bakery, previously known as Tous Les Jours, serves a unique selection of bakery goods and beverages<\/strong> made with the highest quality ingredients from South Korea. If you’re up for an early breakfast date, get that baguette and share it with bae Lady and the Tramp style.<\/p>\n\n\n\n
Notable desserts they offer:<\/strong> Chocolate Fudge Cake (\u20b11,198) and 6 Assorted Macarons (\u20b1348 each)<\/pre>\n\n\n\n
\"Tous
Photo from Booky<\/figcaption><\/figure>\n\n\n\n
\"Macaron
Photo from @touslesjoursph<\/a> <\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a><\/a>
View their Instagram account
<\/a>View all branches<\/a>
G\/F Ayala Malls Serin, Tagaytay-Nasugbu Highway, Tagaytay
(0975) 118-8045<\/p><\/blockquote>\n\n\n\n
Kuuma Kaakao<\/a> – Hillcrest Plaza<\/h2>\n\n\n\n
Savor delicious Filipino drinks and delicacies while taking in the view of Taal Volcano <\/strong>at Kuuma Kaakao. The ambiance here is casual and laidback, making it the perfect place to unwind and enjoy nature! It\u2019s also a great place to have a light breakfast or snack!<\/strong><\/p>\n\n\n\n
Notable desserts they offer:<\/strong> Hot Chocolate (\u20b1115), S'mores (\u20b1135), and Bibingka (\u20b150)<\/pre>\n\n\n\n
\"\"
Photo from @KuumaKaakaoKaffe<\/a><\/figcaption><\/figure>\n\n\n\n
\"\"
Photo from @KuumaKaakaoKaffe<\/a><\/figcaption><\/figure>\n\n\n\n
View their Facebook page
<\/a>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
Lawa Cafe<\/a> – Emilio Aguinaldo Highway<\/h2>\n\n\n\n
The best thing about Tagaytay is that you can enjoy your food with a view, and Lawa Cafe gives just that! Serving comforting cups of coffee alongside delicacies such as Ube Turon and Salted Egg Bibingka, you\u2019ll definitely feel relaxed while taking in the scenes of nature<\/strong>!<\/p>\n\n\n\n
Notable desserts they offer:<\/strong> Ube Turon and Salted Egg Bibingka<\/pre>\n\n\n\n
\"lawa
Photo from @lawacafe.ph<\/a><\/figcaption><\/figure>\n\n\n\n
\"\"
Photo from @lawacafe.ph<\/a><\/figcaption><\/figure>\n\n\n\n
View their Facebook page<\/a>
View their Instagram account<\/a>
Purok 102 Maharlika West, Tagaytay City, Calabarzon
(0929) 743-0218<\/p><\/blockquote>\n\n\n\n
Coffee & Dreams<\/a> – Emilio Aguinaldo Highway<\/h2>\n\n\n\n
Get your fix of caffeine and let your dreams take flight at Coffee and Dreams. With a cozy ambiance<\/strong>, it’s the perfect spot to indulge in flavorsome dishes while savoring a cup of rich, handcrafted coffee<\/strong>.<\/p>\n\n\n\n
Notable desserts they offer:<\/strong> Signature Cakes (\u20b1185\/slice), Signature Salted Caramel Frozen Blend (\u20b1195), and Oreo Matcha Frozen Blend (\u20b1195)<\/pre>\n\n\n\n
\"coffee
Photo from @CoffeeAndDreamsOfficial<\/a><\/figcaption><\/figure>\n\n\n\n
\"coffee
Photo from @CoffeeAndDreamsOfficial<\/a><\/figcaption><\/figure>\n\n\n\n
View their Facebook page
<\/a>View their Instagram account<\/a>
1315 Emilio Aguinaldo Hwy, Silang Junction, Tagaytay
(0927) 540-7163<\/p><\/blockquote>\n\n\n\n
Tsokolateria<\/a> – Silang Crossing East<\/h2>\n\n\n\n
From the Happy Concept restaurant group, Tsokolateria is the place for chocolate lovers! They serve chocolate-infused dishes<\/strong> such as pasta, risotto, desserts, and of course, tsokolate ah! This is their 2nd branch, first one is in Baguio.<\/p>\n\n\n\n
Notable desserts they offer:<\/strong> Tsokolate Ah (\u20b1225), Pinoy Tsokolate-ah Fondue (Starts at \u20b1165), Churros Waffle (\u20b1335), and Pancake Souffle (Starts at \u20b1270)<\/pre>\n\n\n\n
\"tsokolateria
Photo from @tsokolateria<\/a><\/figcaption><\/figure>\n\n\n\n
\"tsokolateria
Photo from @tsokolateria<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page
<\/a>View their Instagram account
<\/a>The Boutique Bed and Breakfast, 45 Aguinaldo Highway Silang Crossing East, Tagaytay
(0927) 323-6513<\/p><\/blockquote>\n\n\n\n
Chez 1967 (Chateau Hestia)<\/a> – J. Hernandez St.<\/h2>\n\n\n\n
Chez 1967 previously known as Chateau Hestia, brings forth a European dining experience<\/strong> in a country-style bed and breakfast surrounded by lush greens. It offers years of curated recipes from Austrian native, Johannes Zehethofer’s worldly travels.<\/p>\n\n\n\n
Notable desserts they offer<\/strong>: Creme Brulee (\u20b1260), Panna Cotta (\u20b1260), and Basque-style Burnt Cheesecake (\u20b1320\/slice)<\/pre>\n\n\n\n
\"chez
Photo from @chateau.hestia<\/a><\/figcaption><\/figure>\n\n\n\n
\"chez
Photo from Chez 1967<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
<\/a><\/strong>View their Instagram account
<\/a>J. Hernandez St., Purok 5, Bukal near Tagaytay Silang, Cavite
(0967) 993-4593; (0917) 591-2378<\/p><\/blockquote>\n\n\n\n
Concha’s Garden Cafe<\/a> – multiple branches<\/h2>\n\n\n\n
Concha’s Garden is an offbeat garden-inspired restaurant<\/strong> and one of Tagaytay’s best-kept secret restaurants serving classic and well-loved Filipino dishes.<\/p>\n\n\n\n
Notable desserts they offer: <\/strong>Sansrival, Red Velvet Cake (\u20b1165\/slice), and Concha's Kamoteng Turon (\u20b1100)<\/pre>\n\n\n\n
\"Red
Photo from @conchasgardencafe<\/a><\/figcaption><\/figure>\n\n\n\n
\"Sansrival
Photo from @conhasgardencafe<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page
<\/a>View their Instagram account<\/a>
View all branches<\/a>
(0927) 561 7497<\/p><\/blockquote>\n\n\n\n
La Creperie<\/a> – Twin Lakes<\/h2>\n\n\n\n
La Creperie is a French-inspired cafe<\/strong> specializing in dessert crepes and savory galettes. Must-tries include the Mango Hazelnut au Chocolat Crepe, Mango Peach Nutella, Apple Crisp a la Mode, and Provencale.<\/em><\/p>\n\n\n\n
Notable desserts they offer:<\/strong> Crepe Brulee (\u20b1315), Mille Crepes Cake (\u20b1225\/slice)<\/pre>\n\n\n\n
\"la
Photo from @LaCreperiePH<\/a><\/figcaption><\/figure>\n\n\n\n
\"la
Photo from @twinlakesshoppingvillage<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page
<\/a>View their Instagram account<\/a>
View all branches<\/a>
Chalet in Twin Lakes, Tagaytay
(0905) 409-9028<\/p><\/blockquote>\n\n\n\n
The Original Buko Pie<\/a> – Santa Rosa – Tagaytay Road<\/h2>\n\n\n\n
You don’t mess with the OG. Among the many favorites, The Original Buko Pie stands the test of time, serving the freshest buko pies known to the area<\/strong>. Unlike other buko pie chains around, they keep their branches limited to two, reserving their quality.<\/p>\n\n\n\n
\"The
Photo from @piaseriza<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
Santa Rosa-Tagaytay Road, 4118 Silang, Cavite
(0927) 521 0125<\/p><\/blockquote>\n\n\n\n
Bag of Beans<\/a> – multiple branches<\/h2>\n\n\n\n
Bag of Beans is a big, rustic, and cozy cafe and restaurant in Tagaytay that serves  American-Asian fusion dishes specializing in homemade savory pies, bread, and proudly local coffee.<\/p>\n\n\n\n
Notable desserts they offer:<\/strong> Blueberry Cheesecake (\u20b1175) and Apple Pie Ala Mode<\/pre>\n\n\n\n
\"bag
Photo from @bobtagaytay<\/a><\/figcaption><\/figure>\n\n\n\n
\"bag
Photo from @bobtagaytay<\/a><\/figcaption><\/figure>\n\n\n\n
View menu
<\/a>View their Facebook page<\/a>
<\/a>View their Instagram account<\/a>
View all branches<\/a><\/p><\/blockquote>\n\n\n\n
Cafe Voi La<\/a> – Iruhin Crosswinds<\/h2>\n\n\n\n
Cafe Voi La is an Asian-inspired getaway restaurant<\/strong> conceptualized by owner, Ica Sebastian. The name is coined after the term \u2018boi la\u2019<\/strong> which means to cook with leaves, and also taken from \u2018Voila\u2019<\/strong>, an expression often heard in magic shows. <\/p>\n\n\n\n
Notable desserts they offer:<\/strong> Salted Caramel Cheesecake, Apple Crumble, Souffle (\u20b1295), Black Sticky Rice with Mango (\u20b1225)<\/pre>\n\n\n\n
\"Cafe
Photo from @leonapanutat<\/a><\/figcaption><\/figure>\n\n\n\n
\"Apple
Photo from @ruuuthsrno<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
Iruhin Crosswinds, Tagaytay
(0905) 331-4457<\/p><\/blockquote>\n\n\n\n
Don Limone<\/a> – Mendez Crossing East<\/h2>\n\n\n\n
Don Limone is a tucked-away Mediterranean-inspired restaurant<\/strong> that not only serves delicious and fresh meals but surprisingly also specializes in cheesecakes<\/strong>. When you\u2019re there, try out their Kebabs<\/strong> and Dips<\/strong> as well as their Chocolate Supreme, Pina-Passionfruit, Limoncello, and Tiramisu<\/strong> for dessert!<\/p>\n\n\n\n
Notable desserts they offer<\/strong>: Chocolate Supreme, Pina-Passionfruit, Limoncello, and Tiramisu Cheesecake<\/pre>\n\n\n\n
\"don
Photo from @donlimonegrill<\/a><\/figcaption><\/figure>\n\n\n\n
\"don
Photo from @donlimonegrill<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page
<\/a>View their Instagram account<\/a>
4870, Gen. Emilio Aguinaldo, Mendez Crossing East, Tagaytay
(0932) 873-23160 | (0960) 394-3410<\/p><\/blockquote>\n\n\n\n
Want to discover more of the best places<\/strong> in the Metro? Download the Booky app<\/a> today and be first in line for the latest news, hottest promos, and biggest discounts on all things food, fitness, beauty, and more!<\/p>\n","protected":false},"excerpt":{"rendered":"
The cold never bothered us, anyway.<\/p>\n","protected":false},"author":97,"featured_media":195358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/43525"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=43525"}],"version-history":[{"count":26,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/43525\/revisions"}],"predecessor-version":[{"id":195369,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/43525\/revisions\/195369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/195358"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=43525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=43525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=43525"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=43525"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=43525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}