Insider tip:<\/strong> If you book at the Prime Restaurants below through Booky<\/a> you can get a free dessert<\/strong> after your meal when you fill out the feedback form on our app!<\/pre>\n\n10.\u00a0Ooma<\/a> \u2013\u00a0Bonifacio High Street<\/h2>\n
312\u00a0Favorites
\nLast month’s #9<\/p>\nPhoto from @lucieperfecto<\/a><\/figcaption><\/figure>\n \nOoma is a modern Japanese<\/strong> restaurant by the Moment Group and young acclaimed chef Bruce Ricketts, the same partnership\u00a0that brought us Mecha Uma. Ooma, a wordplay on Uma meaning \u2018good\u2019, promises bold Japanese flavors at affordable prices. It\u2019s for<\/strong> people looking for\u00a0quality sushi at affordable prices. It\u2019s not for<\/strong> people looking for ramen. We recommend<\/strong> the Soft Shell Crab Taco-Maki, Hangar Steak and Uni Udon.\u00a0Our insider tip<\/strong> is that at Ooma, you get to \u2018brush\u2019 (not dip) soy sauce on your sushi. P.S. Servers roam around with buckets giving out unlimited rice.<\/p>\n<\/div>\n
No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>Space NELG 105, LG\/F Bonifacio High Street, Fort Bonifacio, Taguig
\n(02) 621-4052<\/p>\nVIEW MENU<\/a><\/p><\/blockquote>\n
9.\u00a0NIU by Vikings<\/a> – SM Aura<\/h2>\n
335\u00a0Favorites
\nReturning entry<\/p>\nPhoto from @niubyvikings<\/a><\/figcaption><\/figure>\n \nNIU is Vikings\u00a0Buffet\u00a02.0\u2013the interiors are more modern\u00a0and luxurious, definitely an upgrade from its pioneer sister brand. The restaurant can accommodate around 350 people per timeslot (lunch and dinner) and it boasts of 9 different food stations\u00a0of various\u00a0dishes and cuisines. It even has function rooms for your private events.\u00a0It’s for<\/strong>\u00a0families, friends and even couples\u00a0celebrating special occasions. It’s not<\/strong> for people with small appetites. We recommend<\/strong> you first check out all the food available so you can plan and pace your intake smartly.\u00a0Our insider tip:<\/strong>\u00a0Request for their ‘by order only’<\/strong>\u00a0menu. Read more about NIU, here.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>6\/F SM Aura, Fort Bonifacio, Taguig
\n(02)\u00a0478-3888<\/p><\/blockquote>\n8.\u00a0Tomatito<\/a>\u00a0– BGC Corporate Center<\/h2>\n
337 Favorites
\nLast month’s #5<\/p>\nPhoto from @nickasaka<\/a><\/figcaption><\/figure>\n \nFrom the same team behind Las Flores, Rambla and La Lola, Tomatito is a sexy\u00a0tapas bar from Shanghai\u00a0serving Spanish-influenced dishes by acclaimed chef Willy<\/strong>. Its aesthetic is inspired by Spanish bars in the 80s which provides a retro fluorescent atmosphere. It’s for<\/strong>\u00a0friends looking to dine out over great food and drinks. It’s not for <\/strong>diners who\u00a0prefer traditional Spanish dishes, as their cuisine focuses on fusion interpretations.\u00a0We recommend\u00a0<\/strong>the Salmon TNT, Explisiones de atun y Tomatito, and the Montaditos de Gambas. Our insider tip:\u00a0<\/strong>Their tables fill up fast, so make sure you call ahead to reserve!<\/p>\n<\/div>\n
Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F BGC Corporate Center, 30th St corner 11th Ave, Fort Bonifacio, Taguig
\n(02) 805-7840<\/p>\nVIEW MENU<\/a><\/p><\/blockquote>\n
7.\u00a0Wildflour Caf\u00e9\u00a0+ Bakery<\/a>\u00a0\u2013 Net Lima Bldg.<\/h2>\n
341 Favorites
\nReturning entry<\/p>\nPhoto from @debbiekye<\/a><\/figcaption><\/figure>\n \nWildflour Caf\u00e9\u00a0+\u00a0Bakery offers\u00a0international fare and specialty pastries<\/strong>, famous for being the first\u00a0purveyor of the wildly popular cronuts in Manila.\u00a0It\u2019s for\u00a0<\/b>people who enjoy\u00a0breakfast, brunch or lunch in a place that always reminds you of\u00a0Sunday mornings.\u00a0It\u2019s not for<\/b>\u00a0office employees who want quick meals for their weekday lunch break.\u00a0We recommend <\/b>their grilled cheese salad and soup combo, mushroom salad,\u00a0pulled pork sliders and their bestselling kimchi steak fried rice. Don’t forget their \u00fcber moist to-die-for\u00a0chocolate cake for dessert!\u00a0Our insider tip <\/b>is to get pastries at 50% off after 7pm.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>G\/F Net Lima Bldg, 4th Ave. cor. 26th St.,\u00a0Fort Bonifacio, Taguig
\n<\/a>(02)\u00a0856-700<\/p><\/blockquote>\n6.\u00a0Hey Handsome<\/a>\u00a0– Net Park Bldg.<\/h2>\n
392 Favorites
\nLast month’s #10<\/p>\nPhoto from @handsomecome<\/a><\/figcaption><\/figure>\n Photo from @littlemissteapat<\/a><\/figcaption><\/figure>\n \nHey Handsome is a hip\u00a0Peranakan<\/strong> restaurant famously headed by Chef Nicco Santos of Legaspi Village cult favorite, Your Local<\/a>.\u00a0In case you didn’t get the memo, Peranakan cuisine is a combination of\u00a0Chinese ingredients and Malay\/Indonesian spices. It’s for\u00a0<\/strong>foodies\u00a0with curious palates. It’s not for<\/strong>\u00a0people who prefer traditional Asian dishes. We recommend\u00a0<\/strong>their Bebek Penyet (duck), Kambing Buah Keluak and Nasi Lemak. Fun fact:\u00a0<\/strong>The restaurant name came from the “friendly greeting uncles and aunties would give to customers lining up for food in Singapore”, as reported by CNN Philippines.\u00a0Watch out, they’re about to open\u00a0for lunch service soon.<\/p>\n<\/div>\n
Reservations are\u00a0recommended<\/strong>
\nView their Instagram account<\/a>
\nG\/F Net Park Building, 5th Ave, Fort Bonifacio, Taguig
\n(02) 946-3815<\/p>\nVIEW MENU<\/a><\/p><\/blockquote>\n
5.\u00a0Single Origin<\/a> \u2013 Bonifacio High Street<\/h2>\n
474 Favorites
\nLast month’s #7<\/p>\nPhoto from @rialandingin<\/a><\/figcaption><\/figure>\n \nSingle Origin is a new hangout spot where coffee and alcohol<\/strong> lovers can find common ground. Single Origin features a hefty breakfast & lunch menu, a dinner menu and a beverage list that includes\u00a0specialty coffee and alcohol-based drinks.\u00a0<\/em>It\u2019s for<\/strong> all types of eaters and drinkers, from breakfast to lunch, to dinner until late night.\u00a0It\u2019s not for <\/strong>diners who want alone time as tables are meant to be shared here.\u00a0We recommend the <\/strong>Single Origin Burger,<\/strong>\u00a0Surf n Turf Beer Dough Pizza, S.O. French Toast.\u00a0<\/strong>Don\u2019t forget to try their\u00a0Valrhona Mocha Latte, Orange-infused Cappuccino and Bacon-infused Bloody Mary. Our insider tip:<\/strong>\u00a0They serve specialty Lamill coffee blends from California. Full feature here.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>2\/F C3 Bonifacio High Street Central, 7th Avenue cor. 30th St.,\u00a0Bonifacio Global City,<\/a>\u00a0Taguig
\n<\/a>(02) 894-4042<\/p><\/blockquote>\n4.\u00a0Jin Joo Korean Grill<\/a> \u2013 SM Aura<\/h2>\n
555 Favorites
\nLast month’s #3<\/p>\nPhoto from @jinjookorean<\/a><\/figcaption><\/figure>\n \nJin Joo Korean Grill is a hip Korean restaurant\u00a0offering\u00a0a mix of the classics and a whole new set of fresh innovative Korean<\/strong> dishes.\u00a0They are the first to offer the Cheese BBQ Ribs, a dish most probably inspired by the popular James Cheese & Back Ribs<\/a> in Seoul, South Korea.\u00a0It’s for\u00a0<\/strong>young foodies looking for a unique Korean experience in Manila. It’s not for<\/strong> people looking for unlimited BBQ deals. We recommend<\/strong> Jin Joo’s 8 Flavours Samgyeopsal, Dak Galbi, Cheese Dung Galbi and Galbi Jim. Our insider tip<\/strong> is you can wrap your ribs with cheese on your own or ask a server to assist you. Read our full feature here.<\/p>\n<\/div>\n
No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>5\/F Sky Garden, SM Aura, Fort Bonifacio, Taguig
\n<\/a><\/p>\nVIEW MENU<\/a><\/p><\/blockquote>\n
3.\u00a0Todd English Food Hall<\/a>\u00a0\u2013 SM Aura<\/h2>\n
623\u00a0Favorites
\nLast month’s #1<\/p>\nPhoto from Todd English Food Hall’s Facebook Page<\/a><\/figcaption><\/figure>\n \nNamed after an American celebrity Chef, Todd English offers food from all over the world<\/b> in an upscale food hall setting. It has\u00a09 different food stations including: salad & charcuterie, sushi, raw, Asian, pizza, pasta, grill & ocean, and the wine & tapas bar. It\u2019s for <\/b>people who like big menus or want to eat in a big group.\u00a0It\u2019s not<\/b>\u00a0for <\/b>dieters who are vulnerable to temptation.\u00a0<\/b>\u00a0We recommend\u00a0<\/strong>their Fig & Prosciutto flatbread, truffle pasta, T.E. Porkchop and Torched Nigiri\u00a0Stairs. Our insider tip:<\/b>\u00a0They’re\u00a0open until 11pm, perfect if you\u2019re getting a late dinner after a movie date.<\/p>\n<\/div>\n
\nView menu
\n<\/a>View their Instagram account
\n<\/a>5\/F SM Aura Sky Park, Fort Bonifacio, Taguig
\n<\/a>(0917) 863-3364<\/p><\/blockquote>\n2.\u00a0Shaburi<\/a> \u2013 Uptown Mall<\/h2>\n
626 Favorites
\nLast month’s #4<\/p>\nPhoto from @shabu_shaburi<\/a><\/figcaption><\/figure>\n \nShaburi is an all-you-can-eat healthy Japanese shabu-shabu<\/strong>\u00a0from Japan\u00a0that offers unlimited premium meats, fresh seafood, organic vegetables and a buffet\u00a0of appetizers and other bites.\u00a0Unlike other shabu-shabu restaurants that have one communal pot for cooking, Shaburi offers each guest their own\u00a0personal pot. It\u2019s for<\/strong> big family or barkada dinners. It\u2019s not for<\/strong> anyone who don\u2019t enjoy eating quickly, there\u2019s a time limit. We recommend\u00a0<\/strong>their value-for-money Shaburi Wagyu all-you-can-eat course.\u00a0Our insider tip is:<\/strong>\u00a0The same course menu should be selected by all customers in the same table. Read more here.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>Level 4, Uptown Place Mall, 36th St. cor. 9th Ave., Fort Bonifacio, Taguig
\n(02) 805-2932<\/p><\/blockquote>\n1.\u00a0Va Bene Pasta Deli<\/a> –\u00a0Central Square<\/h2>\n
729 Favorites
\nLast month’s #2<\/p>\nPhoto from @denisseeats<\/a><\/figcaption><\/figure>\n \nVa Bene (which means \u201cit\u2019s good\u201d in Italian) has been named one Manila\u2019s\u00a0best Italian<\/strong> restaurants one too many times and is known for serving fresh handmade pastas by Italian Chef Massimo Veronesi. It\u2019s for<\/strong> pasta lovers who can\u2019t get enough of perfect al dente pasta dishes. Portions are good for sharing if you\u2019re not a big eater.\u00a0It\u2019s not for<\/strong> people who hate carbs. We recommend<\/strong> Chef Massimo Veronesi\u2019s bestsellers, which are the Black Ink Tagliolini and\u00a0Organic Eggs Tagliatelle. Even the\u00a0complimentary bruschetta with salsa dip is good.\u00a0Our insider tip<\/strong> is ask fir their chilli olive oil for a spicy kick.\u00a0Read our full feature here.<\/p>\n<\/div>\n
\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>3\/F Central Square, Bonifacio High Street, Fort Bonifacio, Taguig
\n(02) 958-5018<\/p><\/blockquote>\nYour buds count so remember to cast your votes.\u00a0Let us know your most loved\u00a0restaurants by adding them to your \u2018FAVORITES<\/strong>\u2019 list!<\/p>\n
If you\u2019re not already enjoying the offline convenience of Booky, it\u2019s free to download on iPhones<\/a>\u00a0and Android<\/a>. For restaurant owners, email support@phonebooky.com<\/strong> for any updates on your restaurant page information.<\/p>\n","protected":false},"excerpt":{"rendered":"
BGC’s got a new number 1!<\/p>\n","protected":false},"author":42,"featured_media":40500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663,662],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/43301"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=43301"}],"version-history":[{"count":8,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/43301\/revisions"}],"predecessor-version":[{"id":132775,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/43301\/revisions\/132775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/40500"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=43301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=43301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=43301"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=43301"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=43301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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