Book a table here and get a discount!<\/a><\/strong><\/pre>\nThe words \u201cseared\u201d <\/strong>and \u201csous vide\u201d<\/strong> don\u2019t come up too often when salivating over where to eat, but that might be a thing of the past thanks to the newly opened Seared<\/a> in Ortigas<\/a>.<\/p>\n
Update:<\/strong> Check out the Top 10 Most Loved Restaurants in Pasig this month!<\/pre>\nThe exposed cement, brick walls, and industrial theme of Seared<\/a> are right at home next to MC Home Depot in Ortigas<\/strong>. Whether for lunch or after work drinks, add Seared<\/a> to your list because it’s open from 11:30AM-1:00AM.<\/strong><\/p>\n
Photo from @searedph<\/a><\/figcaption><\/figure>\n For those of you who aren\u2019t familiar with the lingo, sous vide<\/em><\/strong> is a way of preparing food in a vacuum sealed water bath.<\/strong> It keeps the food fresh and oh-so flavorful that it will take a second for you to get over your first bite.<\/p>\n
Everything on Seared’s protein selection is prepared sous vide and seared before serving. The technique of using a sous vide is gaining popularity but you won’t find a menu with this wide a selection of sous vide items<\/strong>.<\/p>\n
Fun Fact:<\/strong> Searing is a cooking technique where the food is cooked at high temperatures to form a caramelized crust.<\/pre>\nPhoto from Booky<\/figcaption><\/figure>\n Photo from @bookyapp<\/a><\/figcaption><\/figure>\n Seared’s menu<\/a> has a southern American twang that packs a protein punch with items like country fried chicken, pan-seared wagyu ribeye, and “the ultiMEAT platter”, the Godfather<\/strong>. <\/strong>Whatever type of carnivore you are, Seared will have something that will satisfy all your cravings.<\/p>\n
Cowabunga<\/h2>\n
Taco cups filled with wagyu beef chili, homemade bechamel cheese sauce, bell peppers, and chopped tomatoes.<\/em><\/p>\n
Photo from @searedph<\/a><\/figcaption><\/figure>\n Bleu Cheese Burger<\/h2>\n
Pan-seared wagyu beef patty topped with tangy bleu cheese dressing and caramelized onions.<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Fun Fact:<\/strong> Wagyu cattle have pure blood lines. Breeders can trace back their genealogy across generations and you won't find a trace of cross-breeding.<\/pre>\nA Chops<\/h2>\n
Sous-vide French-cut pork chop, pan seared to perfection; served with their signature gravy.<\/em><\/p>\n
Photo from @searedph<\/a><\/figcaption><\/figure>\n Mr. Porter<\/h2>\n
Pan-seared wagyu porterhouse with sauteed asparagus and garlic cloves.<\/em><\/p>\n
Photo from @searedph<\/a><\/figcaption><\/figure>\n If you’re not that much of a meat eater, Seared<\/a> has some slightly less carnivorous options as well.<\/p>\n
Pink Peppercorn Salad<\/h2>\n
Mixed greens tossed in pink peppercorn lime vinaigrette, topped with crumbled bleu cheese, crushed almonds, and sliced grapes, may be served with pan-seared blackened tuna.<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n Seared Salmon with Lemon Butter Sauce<\/h2>\n
Pan-seared salmon fillet and fresh thyme, smothered with lemon-butter reduction. Served with homemade mashed potato and side salad.<\/em><\/p>\n
Photo from Booky<\/figcaption><\/figure>\n
\nView menu<\/a>
\nView their Instagram account<\/a>
\nUnit 9 G\/F Ortigas Technopoint, Julia Vargas Ave, Ortigas Center, Ortigas, Pasig
\n(02) 721-2654<\/p><\/blockquote>\nSo if you\u2019re looking for somewhere to treat and tickle your taste buds, Seared<\/a> will not disappoint. Signed. Seared. Delivered.<\/p>\n
MEAT TIME<\/p>\n
<\/p>\n
Download Booky<\/a> now and get up to P500 off discount <\/strong>when you book a table using our app at our 500 Prime partner restaurants which you can view here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"
Book now and get P500 off! *Restaurant is permanently closed*<\/p>\n","protected":false},"author":40,"featured_media":45893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/42525"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=42525"}],"version-history":[{"count":55,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/42525\/revisions"}],"predecessor-version":[{"id":132682,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/42525\/revisions\/132682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/45893"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=42525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=42525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=42525"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=42525"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=42525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}